The document summarizes the history and technology transfer of fertigation in Dutch greenhouse horticulture from the 1950s to present. It discusses how (1) developments in fertilizers, irrigation, computers, and soilless systems enabled yield increases and quality improvements through better nutrient control from the 1950s-1980s. (2) Environmental issues in the late 1970s-1980s led to initiatives to reduce pollution and emissions. (3) Research, demonstration projects, and knowledge sharing through various partners helped transfer technologies to reduce nutrient use and leaching over time. (4) Recent legislation since 2013 aims for almost zero discharge of nitrogen and phosphorus by 2027 through standards, obligations for soilless and soil crop discharges, and mandatory