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European phosphorus balance: uses and losses in agriculture & other sectors 
Kimo van Dijk 
Researcher Nutrient management & phosphorus security 
Wageningen University, kimo.vandijk@wur.nl 
P-REX Summer School, Basel, Switzerland, 10 September 2014
Overview 
Phosphorus (P) cycling, scarcity & price 
Present P flows in Europe 
Sustainable P use options in society 
Local ‘waste’ supply & agricultural demand 
Dynamic food system model 
Future P use scenario analyses 
Summary & conclusions
Geological versus anthropogenic cycles 
RESOURCE RESERVES 
SINKS 
Society 
Crops 
Animals 
Industry & retail 
Consumers 
Non- food 
Losses 
Inputs [90% fertilizer, and other mineral P use] 
Geological cycle 
Direct IMPACTS 
Anthropogenic cycle
R/P ratio for P, K & micronutrients 
A simplistic way of expressing resource scarcity R/P ratio = reserve / production 
De Haes et al. 2012
Dutch P fertiliser price developement 
Reijneveld 2013 (PhD thesis)
Phosphorus use in the EU-27 in 2005 
Detergent, wood, paper & fibers 
Crops, fish, 
food products & mineral additives 
Animal feed, 
mineral additives 
& live animals 
Mineral fertiliser, seeds & pesticides 
Solid & liquid organic waste 
Organic wastes 
Wood, paper & fibers 
Slaughter residues, solid & liquid waste 
Crops & 
food products 
Manure losses 
Live animals 
Leaching & runoff 
Seeding materials 
Input 
Output 
Soil [150,000] 
Flows & stocks in Gg = Mkg = kton P per year
Global fertilizer P consumption 1961-2010 
FAOSTAT data 2010
Fertilizer P consumption in EU-27 in 2010 
FAOSTAT data 2010
Main sources of P-rock in the EU [Mt/yr] 
30 years remaining for Finland at current rate of extraction, which is only 10 % of EU demand 
De Ridder et al 2012
Animal feed P origin in EU-27 in 2005 
Source: Miterra-Europe model, CAPRI & FAOSTAT data 2003-2005
Agronomic P balances in the EU 
Annual regional agricultural P 
balances [kg P/ha] for EU-15 
in 2000 
Estimated cumulative P balances [kg 
P/ha] of EU countries during 1991–2005 
Source: Csathó & Radimszky 2012 
Source: Csathó & 
Radimszky 2012
Average phosphate surplus in Dutch 
agriculture 1880-2010 
-10 
0 
10 
20 
30 
40 
50 
60 
70 
80 
90 
1860 1880 1900 1920 1940 1960 1980 2000 2020 
Year 
Surplus, kg P2O5/ha 
-1000 
0 
1000 
2000 
3000 
4000 
5000 
6000 
7000 
8000 
9000 
Cumulative surplus, kg P 
2 
O 
5 
/ha 
Annual 
Cumulative 
Target 
2015 
1 kg P = 2.29 kg P2O5 
Ehlert et al. 2011
0 
0.2 
0.4 
0.6 
0.8 
1 
1.2 
1.4 
1.6 
Domestic food P supply [kg/ca/year] 
Animal 
Plant 
Domestic food P supply in EU-27 in 2005 
Domestic food P supply necessary to fullfill human dietary P intake requirements at consumption level 
Van Dijk et al. (in preparation) 
Minimum P intake requirement 
Mean EU P intake 
Maximum P intake level
Detergent P consumption in EU-27 in 2005 
Based on Wind 2007
Reuse of organic waste in EU-27 in 2005 
Based on Barth et al. 2008
Sludge destinations in EU-27 in 2010 
Source: P-Rex, FP7 project, www.p-rex.eu; based on Eurostat 2010, Milieu Ltd 2010 & Destatis 2011
P concentrations in rivers and lakes in EU regions, period 1990 - 2005 
Source: European Environment Agency, 2007
Sustainable P use options
Potential phosphorus losses in society 
Three ‘types’ of potential P losses: 
●Sequestration: incineration, landfilling, co-firing or use in the cement industry 
●Accumulation: in agricultural soils or the environment 
●Export: flows with unclear destinations 
Avoidable and unavoidable losses 
Point and diffuse sources 
Direct and indirect actors
Transition towards sustainable P use 
•remove non-essential P inputs (e.g. detergents) 
•match P requirements more closely (precision agriculture) 
•utilise legacy P stores 
Realign P inputs 
•optimise input management 
•minimise runoff and erosion 
•strategic retention zones 
Reduce P losses to water 
•avoid wastage 
•improve utilization efficiency 
•adopt integrated production systems 
Recycle P in bioresources 
•recover P in societies' wastes 
•produce fertilizer substitutes 
Recover P in wastes 
•influence dietary choice 
•define end-user P requirements 
•re-connect crop and animal production systems 
Redefine P in the food chain 
Withers, Van Dijk, et al. (submitted)
P recycling potential in EU-27 
[Gg P/year] 
Total 
Recycled 
Potential 
Sewage sludge 
297 
115 
182 
Biodegradable solid waste 
130 
38 
92 
Meat & bone meal 
128 
6 
122 
Total (minimum) 
427 
153 
274 
Total (maximum) 
555 
160 
396 
Mineral fertiliser use 
1448 
Manure use 
1763 
Van Dijk et al. (in preparation)
P2O5 contents of common ‘wastes’ 
[% P2O5] 
Fresh matter 
Dry matter 
Ash 
Mean 
Mean 
Mean 
Meat & bone meal 
9.5 
9.7 
33.1 
Pig manure 
0.4 
5.0 
18.8 
Bio (kitchen) waste 
0.4 
0.6 
17.1 
Sewage sludge 
6.5 
6.9 
15.7 
Chicken manure 
1.9 
2.7 
15.3 
Green (garden) waste 
0.2 
0.3 
9.7 
Iron slag 
5.6 
Bark 
0.10 
0.11 
3.0 
Wood 
0.05 
0.07 
2.6 
Coal 
0.1 
0.1 
0.5
Phosphorus (P) flows in Rotterdam city in 2011 related to households (HH, yellow) and non-households (NHH, blue) Quantities in tons P/year Uncertainty range in % 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
Destination 
P flows from Rotterdam households 
Tons P /year 
% of total 
Incineration 
Sludge 
261.4 
44.9 
Organic waste 
122.9 
21 
Cat & other animal excreta 
44.7 
7.7 
Textiles 
11.2 
1.9 
Paper & carton 
7.4 
1.3 
Household & sanitary paper 
0.8 
0.1 
Wood 
0.6 
0.1 
Environment 
Dog excreta 
61.4 
10.6 
Effluent wastewater 
58.5 
10.1 
Compost 
Garden waste 
2.4 
0.4 
Organic waste 
1.2 
0.2 
Bioenergy plant 
Wood 
1.4 
0.2 
Garden waste 
1 
0.2 
Recycling & reuse 
Paper & carton 
4.2 
0.7 
Textiles 
2.2 
0.4 
Wood 
0.6 
0.1 
Total P quantity 
582 
100% 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University 
P losses from Rotterdam households 
98.2% 
0.6% 
1.2% 
Household P destinations 
Lost 
Reused 
Recycled 
21.5% 
11.3% 
45.7% 
0.4% 
10.2% 
10.8% 
Lost P destinations 
Incineration of 
organic waste 
Incineration of non- 
food solid waste 
Incineration of 
sludge 
Biomass/energy 
production 
Effluent water to 
surface water 
Dog excreta left in 
parks/incinerated
Linking Rotterdam P supply with demand 
Supply (lost P households): 572 tons P /year 
Urban farming area 
●105 initiatives, each 0.3 ha = 105*0.3 = 32 ha 
Potential P availability: 17,875 kg P/ha 
Max. application limits for arable land (Dutch Government regulations): 19,984 ha required 
Crop P demand based on highest and lowest P removal 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
Crop P demand based on crop removal 
Crop type 
P removal [kg/ha] 
Urban farming crop P demand [tons P/year] 
Required land to apply total lost P [ha] 
Highest P removal 
Fieldbiens 
39 
1.24 
14,317 
Lowest P removal 
Brocolli 
5 
0.16 
110,079 
Most common consumed/grown crop 
Grain crops 
18 
0.56 
7,232 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University 
Total potential P supply (lost P) = 572 tons P/year 
Total Rotterdam urban farming area = 32 ha
Crop P demand based on crop removal 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University 
Calculated range of land needed to host lost P 
7 , 232 ha (highest P removal crops) – 110, 079 ha (lowest P removal crops) 
Comparison: Present total green surface area : 12, 674 ha
Regional urban P management 
Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
Rotterdam seaport circular economy 
Source: Port of Rotterdam/ Rabobank – Pathways to Circular Economy, Coert Beerman & Hans Smits 
Source: Kate Royston: Robbee Smole – Sustainable Business Solutions, May 2012 
Greenmills bio- refinery (closed loop bio-diesel and bio-gas; electricity and heat) at the Port of Amsterdam is supplying recovered phosphorus to a neighbouring ICI Fertilisers facility.
EU-27 P use scenario analyses
Objectives & research questions 
To develop a dynamic model for the analysis of the effects of changes in drivers and nutrient management strategies on P dynamics in the food chain. 
What would be the P dynamics & food production in EU- 27 in case of a stop of P import via 
●Q1: mineral fertilizers? 
●Q2: mineral fertilizers and animal feed? 
Q3: What are effects of best management practices (BMPs) on food production and P use efficiency?
Dynamic Food System model 
Mass balance principle 
Data: Miterra-Europe, CAPRI, FAOSTAT, Eurostat, reports, articles and experts 
EU-27 at country level, timesteps of one year 
Entire food system + non-food 
P imports, exports, losses and internal flows 
Flows described dynamically as function of sector input 
Crop P uptake as function of soil P stock and P application
Dynamic crop P uptake
Scenarios & best management practices 
The scenarios are: 
●BAU: present (~2005), Business as Usual 
●S1: no P import via mineral fertilizer 
●S2: no P import via fertilizer + feed + additives 
●S3: as S2 + BMPs 
The best management practices (BMPs) are 90 % less: 
●biowaste + waste water P losses (HC) 
●forestry sector losses (NF) 
●slaughter waste losses (FP) 
●stable manure losses (AP) 
No changes in other drivers and factors, such as population, agricultural area, crop types etc.
0 
2 
4 
6 
8 
10 
12 
14 
16 
18 
2005 
2030 
2055 
2080 
2105 
2130 
2155 
2180 
2205 
2230 
2255 
2280 
Average crop P uptake [kg P/ha/year] 
BAU 
SI 
S2 
S3 
Per ha EU-27 crop P uptake per scenario for 2005-2300 
50 % 
25 % 
Van Dijk et al. (in preparation)
0 
500 
1000 
1500 
2000 
2500 
2005 
2030 
2055 
2080 
2105 
2130 
2155 
2180 
2205 
2230 
2255 
2280 
Average soil P stock [kg P/ha] 
BAU 
SI 
S2 
S3 
Per ha EU-27 soil P stock per scenario for 2005-2300 
Van Dijk et al. (in preparation)
0 
0.2 
0.4 
0.6 
0.8 
1 
1.2 
1.4 
1.6 
1.8 
France 
Lithuania 
Luxembourg 
Ireland 
Germany 
Sweden 
United Kingdom 
Belgium 
Czech Republic 
Italy 
Bulgaria 
Malta 
Denmark 
Greece 
Estonia 
Spain 
Romania 
Netherlands 
Portugal 
Finland 
Slovakia 
Poland 
Austria 
Latvia 
Hungary 
Cyprus 
Slovenia 
BAU 
S1 
S2 
S3 
Per capita food P supply per Member State per scenario in 2050 
Van Dijk et al. (in preparation)
0 
0.2 
0.4 
0.6 
0.8 
1 
1.2 
2005 
2030 
2055 
2080 
2105 
2130 
2155 
2180 
2205 
2230 
2255 
2280 
Average food P supply [kg P/ca/year] 
BAU 
SI 
S2 
S3 
Changes in per capita food P supply in EU-27 per scenario for 2005-2300 
Van Dijk et al. (in preparation)
0 
1000 
2000 
3000 
4000 
5000 
6000 
7000 
2005 
2030 
2055 
2080 
2105 
2130 
2155 
2180 
2205 
2230 
2255 
2280 
Average dry matter yield [kg P/ha/year] 
BAU 
SI 
S2 
S3 
Changes in dry matter crop yield in EU-27 per scenario for 2005-2300 
50 % 
33 % 
Van Dijk et al. (in preparation)
Conclusions for the present state 
Europe is largely dependent on P imports via: 
●Mineral fertilizers (60%), animal feed & additives (20%), food (10%) & non-food materials (10%) 
Ongoing P accumulation in agricultural soils, especially in western Europe by P surplusses 
Various recycling rates, generally low (except manure): 
●Sewage sludge P recycling ranging from 0 - 90% 
●Compost P re-use ranging from 0 - 70% 
Significant P losses via: 
●Waterways: sewage discharge, leaching & erosion 
●Sequestration: incineration, landfilling, infrastructure 
High potential to improve P use efficiency
Conclusions for future scenarios 
Soil P is an important stock to take into account in P dynamics, because of its buffering capacity and large size (~150.000 Gg P) 
A stop on P fertilizer import has a large effect on food production, mainly on the longer term 
A stop on P import via fertilizer and animal feed makes the effect even more pronounced, causing a larger and earlier drop in food production 
The effects can be mitigated by the implementation of best management practices in nutrient management 
Additional data is necessary, especially for downscaling to the regional level
Thank you for your attention 
Questions? Comments? Suggestions? kimo.vandijk@wur.nl / kimovandijk@xs4all.nl Twitter: @kimovandijk Website: kimovandijk.weebly.com
Additional literature and links 
Presentation “Phosphorus use in Europe”, European Sustainable P conference, 6-7 March in Brussels: http://www.phosphorusplatform.eu/images/Presentation_KimovanDijk.pdf 
Outcomes 2nd Scientific European Phosphorus Workshop in Wageningen: http://www.wageningenur.nl/sepw2013 
Lesschen et al. 2013. Options for closing the phosphorus cycle in agriculture; Assessment of options for Northwest Europe and the Netherlands. edepot.wur.nl/289653 
K.A. Wyant, J.R. Corman, and J.J. Elser. Phosphorus, Food, and Our Future. Oxford University Press, New York City, New York, USA. http://ukcatalogue.oup.com/product/9780199916832.do#.UcHr6fY6VVM 
European Commission - Sustainable Phosphorus Use: http://ec.europa.eu/environment/integration/research/newsalert/pdf/IR7.pdf 
Dutch Nutrient Platform: www.nutrientenplatform.nl 
European Sustainable Phosphorus Platform: www.phosphorusplatform.eu

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European phosphorus balance: uses and losses in agriculture & other sectors

  • 1. European phosphorus balance: uses and losses in agriculture & other sectors Kimo van Dijk Researcher Nutrient management & phosphorus security Wageningen University, kimo.vandijk@wur.nl P-REX Summer School, Basel, Switzerland, 10 September 2014
  • 2. Overview Phosphorus (P) cycling, scarcity & price Present P flows in Europe Sustainable P use options in society Local ‘waste’ supply & agricultural demand Dynamic food system model Future P use scenario analyses Summary & conclusions
  • 3. Geological versus anthropogenic cycles RESOURCE RESERVES SINKS Society Crops Animals Industry & retail Consumers Non- food Losses Inputs [90% fertilizer, and other mineral P use] Geological cycle Direct IMPACTS Anthropogenic cycle
  • 4. R/P ratio for P, K & micronutrients A simplistic way of expressing resource scarcity R/P ratio = reserve / production De Haes et al. 2012
  • 5. Dutch P fertiliser price developement Reijneveld 2013 (PhD thesis)
  • 6. Phosphorus use in the EU-27 in 2005 Detergent, wood, paper & fibers Crops, fish, food products & mineral additives Animal feed, mineral additives & live animals Mineral fertiliser, seeds & pesticides Solid & liquid organic waste Organic wastes Wood, paper & fibers Slaughter residues, solid & liquid waste Crops & food products Manure losses Live animals Leaching & runoff Seeding materials Input Output Soil [150,000] Flows & stocks in Gg = Mkg = kton P per year
  • 7. Global fertilizer P consumption 1961-2010 FAOSTAT data 2010
  • 8. Fertilizer P consumption in EU-27 in 2010 FAOSTAT data 2010
  • 9. Main sources of P-rock in the EU [Mt/yr] 30 years remaining for Finland at current rate of extraction, which is only 10 % of EU demand De Ridder et al 2012
  • 10. Animal feed P origin in EU-27 in 2005 Source: Miterra-Europe model, CAPRI & FAOSTAT data 2003-2005
  • 11. Agronomic P balances in the EU Annual regional agricultural P balances [kg P/ha] for EU-15 in 2000 Estimated cumulative P balances [kg P/ha] of EU countries during 1991–2005 Source: Csathó & Radimszky 2012 Source: Csathó & Radimszky 2012
  • 12. Average phosphate surplus in Dutch agriculture 1880-2010 -10 0 10 20 30 40 50 60 70 80 90 1860 1880 1900 1920 1940 1960 1980 2000 2020 Year Surplus, kg P2O5/ha -1000 0 1000 2000 3000 4000 5000 6000 7000 8000 9000 Cumulative surplus, kg P 2 O 5 /ha Annual Cumulative Target 2015 1 kg P = 2.29 kg P2O5 Ehlert et al. 2011
  • 13. 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 Domestic food P supply [kg/ca/year] Animal Plant Domestic food P supply in EU-27 in 2005 Domestic food P supply necessary to fullfill human dietary P intake requirements at consumption level Van Dijk et al. (in preparation) Minimum P intake requirement Mean EU P intake Maximum P intake level
  • 14. Detergent P consumption in EU-27 in 2005 Based on Wind 2007
  • 15. Reuse of organic waste in EU-27 in 2005 Based on Barth et al. 2008
  • 16. Sludge destinations in EU-27 in 2010 Source: P-Rex, FP7 project, www.p-rex.eu; based on Eurostat 2010, Milieu Ltd 2010 & Destatis 2011
  • 17. P concentrations in rivers and lakes in EU regions, period 1990 - 2005 Source: European Environment Agency, 2007
  • 18. Sustainable P use options
  • 19. Potential phosphorus losses in society Three ‘types’ of potential P losses: ●Sequestration: incineration, landfilling, co-firing or use in the cement industry ●Accumulation: in agricultural soils or the environment ●Export: flows with unclear destinations Avoidable and unavoidable losses Point and diffuse sources Direct and indirect actors
  • 20. Transition towards sustainable P use •remove non-essential P inputs (e.g. detergents) •match P requirements more closely (precision agriculture) •utilise legacy P stores Realign P inputs •optimise input management •minimise runoff and erosion •strategic retention zones Reduce P losses to water •avoid wastage •improve utilization efficiency •adopt integrated production systems Recycle P in bioresources •recover P in societies' wastes •produce fertilizer substitutes Recover P in wastes •influence dietary choice •define end-user P requirements •re-connect crop and animal production systems Redefine P in the food chain Withers, Van Dijk, et al. (submitted)
  • 21. P recycling potential in EU-27 [Gg P/year] Total Recycled Potential Sewage sludge 297 115 182 Biodegradable solid waste 130 38 92 Meat & bone meal 128 6 122 Total (minimum) 427 153 274 Total (maximum) 555 160 396 Mineral fertiliser use 1448 Manure use 1763 Van Dijk et al. (in preparation)
  • 22. P2O5 contents of common ‘wastes’ [% P2O5] Fresh matter Dry matter Ash Mean Mean Mean Meat & bone meal 9.5 9.7 33.1 Pig manure 0.4 5.0 18.8 Bio (kitchen) waste 0.4 0.6 17.1 Sewage sludge 6.5 6.9 15.7 Chicken manure 1.9 2.7 15.3 Green (garden) waste 0.2 0.3 9.7 Iron slag 5.6 Bark 0.10 0.11 3.0 Wood 0.05 0.07 2.6 Coal 0.1 0.1 0.5
  • 23. Phosphorus (P) flows in Rotterdam city in 2011 related to households (HH, yellow) and non-households (NHH, blue) Quantities in tons P/year Uncertainty range in % Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
  • 24. Destination P flows from Rotterdam households Tons P /year % of total Incineration Sludge 261.4 44.9 Organic waste 122.9 21 Cat & other animal excreta 44.7 7.7 Textiles 11.2 1.9 Paper & carton 7.4 1.3 Household & sanitary paper 0.8 0.1 Wood 0.6 0.1 Environment Dog excreta 61.4 10.6 Effluent wastewater 58.5 10.1 Compost Garden waste 2.4 0.4 Organic waste 1.2 0.2 Bioenergy plant Wood 1.4 0.2 Garden waste 1 0.2 Recycling & reuse Paper & carton 4.2 0.7 Textiles 2.2 0.4 Wood 0.6 0.1 Total P quantity 582 100% Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
  • 25. Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University P losses from Rotterdam households 98.2% 0.6% 1.2% Household P destinations Lost Reused Recycled 21.5% 11.3% 45.7% 0.4% 10.2% 10.8% Lost P destinations Incineration of organic waste Incineration of non- food solid waste Incineration of sludge Biomass/energy production Effluent water to surface water Dog excreta left in parks/incinerated
  • 26. Linking Rotterdam P supply with demand Supply (lost P households): 572 tons P /year Urban farming area ●105 initiatives, each 0.3 ha = 105*0.3 = 32 ha Potential P availability: 17,875 kg P/ha Max. application limits for arable land (Dutch Government regulations): 19,984 ha required Crop P demand based on highest and lowest P removal Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
  • 27. Crop P demand based on crop removal Crop type P removal [kg/ha] Urban farming crop P demand [tons P/year] Required land to apply total lost P [ha] Highest P removal Fieldbiens 39 1.24 14,317 Lowest P removal Brocolli 5 0.16 110,079 Most common consumed/grown crop Grain crops 18 0.56 7,232 Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University Total potential P supply (lost P) = 572 tons P/year Total Rotterdam urban farming area = 32 ha
  • 28. Crop P demand based on crop removal Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University Calculated range of land needed to host lost P 7 , 232 ha (highest P removal crops) – 110, 079 ha (lowest P removal crops) Comparison: Present total green surface area : 12, 674 ha
  • 29. Regional urban P management Source: Kirsimaa & van Dijk (2013). Urban farming in Rotterdam: an opportunity for sustainable phosphorus management. MSc thesis, Wageningen University
  • 30. Rotterdam seaport circular economy Source: Port of Rotterdam/ Rabobank – Pathways to Circular Economy, Coert Beerman & Hans Smits Source: Kate Royston: Robbee Smole – Sustainable Business Solutions, May 2012 Greenmills bio- refinery (closed loop bio-diesel and bio-gas; electricity and heat) at the Port of Amsterdam is supplying recovered phosphorus to a neighbouring ICI Fertilisers facility.
  • 31. EU-27 P use scenario analyses
  • 32. Objectives & research questions To develop a dynamic model for the analysis of the effects of changes in drivers and nutrient management strategies on P dynamics in the food chain. What would be the P dynamics & food production in EU- 27 in case of a stop of P import via ●Q1: mineral fertilizers? ●Q2: mineral fertilizers and animal feed? Q3: What are effects of best management practices (BMPs) on food production and P use efficiency?
  • 33. Dynamic Food System model Mass balance principle Data: Miterra-Europe, CAPRI, FAOSTAT, Eurostat, reports, articles and experts EU-27 at country level, timesteps of one year Entire food system + non-food P imports, exports, losses and internal flows Flows described dynamically as function of sector input Crop P uptake as function of soil P stock and P application
  • 34. Dynamic crop P uptake
  • 35. Scenarios & best management practices The scenarios are: ●BAU: present (~2005), Business as Usual ●S1: no P import via mineral fertilizer ●S2: no P import via fertilizer + feed + additives ●S3: as S2 + BMPs The best management practices (BMPs) are 90 % less: ●biowaste + waste water P losses (HC) ●forestry sector losses (NF) ●slaughter waste losses (FP) ●stable manure losses (AP) No changes in other drivers and factors, such as population, agricultural area, crop types etc.
  • 36. 0 2 4 6 8 10 12 14 16 18 2005 2030 2055 2080 2105 2130 2155 2180 2205 2230 2255 2280 Average crop P uptake [kg P/ha/year] BAU SI S2 S3 Per ha EU-27 crop P uptake per scenario for 2005-2300 50 % 25 % Van Dijk et al. (in preparation)
  • 37. 0 500 1000 1500 2000 2500 2005 2030 2055 2080 2105 2130 2155 2180 2205 2230 2255 2280 Average soil P stock [kg P/ha] BAU SI S2 S3 Per ha EU-27 soil P stock per scenario for 2005-2300 Van Dijk et al. (in preparation)
  • 38. 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 1.8 France Lithuania Luxembourg Ireland Germany Sweden United Kingdom Belgium Czech Republic Italy Bulgaria Malta Denmark Greece Estonia Spain Romania Netherlands Portugal Finland Slovakia Poland Austria Latvia Hungary Cyprus Slovenia BAU S1 S2 S3 Per capita food P supply per Member State per scenario in 2050 Van Dijk et al. (in preparation)
  • 39. 0 0.2 0.4 0.6 0.8 1 1.2 2005 2030 2055 2080 2105 2130 2155 2180 2205 2230 2255 2280 Average food P supply [kg P/ca/year] BAU SI S2 S3 Changes in per capita food P supply in EU-27 per scenario for 2005-2300 Van Dijk et al. (in preparation)
  • 40. 0 1000 2000 3000 4000 5000 6000 7000 2005 2030 2055 2080 2105 2130 2155 2180 2205 2230 2255 2280 Average dry matter yield [kg P/ha/year] BAU SI S2 S3 Changes in dry matter crop yield in EU-27 per scenario for 2005-2300 50 % 33 % Van Dijk et al. (in preparation)
  • 41. Conclusions for the present state Europe is largely dependent on P imports via: ●Mineral fertilizers (60%), animal feed & additives (20%), food (10%) & non-food materials (10%) Ongoing P accumulation in agricultural soils, especially in western Europe by P surplusses Various recycling rates, generally low (except manure): ●Sewage sludge P recycling ranging from 0 - 90% ●Compost P re-use ranging from 0 - 70% Significant P losses via: ●Waterways: sewage discharge, leaching & erosion ●Sequestration: incineration, landfilling, infrastructure High potential to improve P use efficiency
  • 42. Conclusions for future scenarios Soil P is an important stock to take into account in P dynamics, because of its buffering capacity and large size (~150.000 Gg P) A stop on P fertilizer import has a large effect on food production, mainly on the longer term A stop on P import via fertilizer and animal feed makes the effect even more pronounced, causing a larger and earlier drop in food production The effects can be mitigated by the implementation of best management practices in nutrient management Additional data is necessary, especially for downscaling to the regional level
  • 43. Thank you for your attention Questions? Comments? Suggestions? kimo.vandijk@wur.nl / kimovandijk@xs4all.nl Twitter: @kimovandijk Website: kimovandijk.weebly.com
  • 44. Additional literature and links Presentation “Phosphorus use in Europe”, European Sustainable P conference, 6-7 March in Brussels: http://www.phosphorusplatform.eu/images/Presentation_KimovanDijk.pdf Outcomes 2nd Scientific European Phosphorus Workshop in Wageningen: http://www.wageningenur.nl/sepw2013 Lesschen et al. 2013. Options for closing the phosphorus cycle in agriculture; Assessment of options for Northwest Europe and the Netherlands. edepot.wur.nl/289653 K.A. Wyant, J.R. Corman, and J.J. Elser. Phosphorus, Food, and Our Future. Oxford University Press, New York City, New York, USA. http://ukcatalogue.oup.com/product/9780199916832.do#.UcHr6fY6VVM European Commission - Sustainable Phosphorus Use: http://ec.europa.eu/environment/integration/research/newsalert/pdf/IR7.pdf Dutch Nutrient Platform: www.nutrientenplatform.nl European Sustainable Phosphorus Platform: www.phosphorusplatform.eu