The document discusses the FDA's decision to remove GRAS status from partially hydrogenated oils (PHOs) by June 2018, effectively eliminating their use. It provides an overview of options for replacing PHOs, including palm oil, interesterified oils, high oleic oils, and flex technology. The second half focuses on Frisch's Big Boy's experience replacing PHOs across their menu, highlighting challenges with pecan pie dough and successes with cakes using Sweetex Flex as a 1:1 replacement. It emphasizes working closely with suppliers like Stratas Foods during the transition process.