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WORLD GEOGRAPHY
CHAPTER 4B: HEALTH & SAFETY ISSUES IN TRAVELING
Traveling Risks
 Mode of transportation
 Duration and season of travel
 Purpose of travel
 Standards of accommodation and food hygiene
 Behavior of the traveler
 Underlying health of the traveler
Common Health Issues
 Diarrhea
 Malaria
 Hepatitis
Types of Diseases
1. Food and waterborne diseases
 Diarrhea
 Cholera
 Typhoid fever
 Hepatitis A
2. Vector-borne diseases
 Malaria
 Dengue
 Yellow fever
 Tick-borne encephalitis
3. Zoonoses
 Rabies
 Leptospirosis
 Viral hemorrhagic fevers
4. Sexually transmitted diseases
 Hepatitis B
 HIV/AIDS
 Syphilis
5. Bloodborne diseases
 Hepatitis B and C
 Malaria
 HIV/AIDS
6. Airborne diseases
 Hemorrhagic fever with pneumonia
 Chickenpox
 Pulmonary tuberculosis
 Measles
Diarrhea
 Avoid eating raw or undercooked meat and seafood.
 Avoid eating raw fruits and vegetables that cannot be pealed and cooked.
 Avoid eating foods where unhygienic condition is present especially those being sold by street vendors.
 Drink only bottled water or boiled water appropriately treated with iodine or chlorine as much as possible.
Malaria
 Be aware of the risks and symptoms.
 Avoid being bitten by mosquitoes.
 Take anti-malarial drugs when appropriate.
 Seek diagnosis and treatment when fever occurs for a week.
Hepatitis
 Get vaccination before traveling to any country.
 Eat only freshly cooked foods.
 Drink only bottled water or boiled water.
 Do not share needles, razors, toothbrushes, or other items that may be contaminated with blood.
 Do not allow yourself to be pierced with tools that are not sterilized.
 Limit the amount of alcohol consumption.
Traveler’s First-Aid Kit
 Aspirin
 Antacid
 Bandages
 Anti-diarrhea medication
 Anti-allergy medication
 Any prescription/medication taken on a daily basis at home
 Hand-sanitizing lotion
 Thermometer
 Sunscreen
 Insect repellant
 Decongestant /antihistamine
Jet lag (desynchronosis)
 Make sure that your body is in good physical shape.
 Adapt to the local schedule.
 Wear comfortable shoes and clothes.
 Avoid alcohol and caffeinated beverages.
 Get up and walk around the plane to exercise your legs from time to time.
 Get medical advice if you have a medical condition that needs monitoring.
 Make sure to get enough sunlight to help reset your internal body clock.
Airsickness
 Choose seats with the smoothest rides.
 Focus on distant objects inside the plane instead of trying to read.
 Eat dry crackers or suck a lemon to avoid nausea.
 Avoid being stressed when you are about to board the plane to make the flight an enjoyable one.
 Take a nap and relax.
 Do not drink alcoholic drinks before boarding the plane.
Ear Pain
 Try yawning or swallowing.
 Chew on a gum.
 Try the Valsalva maneuver: hold your nose and blow gently to equalize the pressure.
Seasickness
 Keep your eyes focused on the horizon as much as possible and not on the waves.
 Close your eyes and lie down on your backs.
 Drink plenty of water before the trip.
 Suck on lemon drops or a hard candy as soon as the boat begins moving.
 Have food in your stomach to avoid seasickness.
Food Safety Tips
 Choose a restaurant that is clean and is located in tourist areas. Avoid buying food from side street vendors.
 Make sure that cold food is really cold and kept in a freezer or refrigerator.
 Wheneatingmeatloaf,rolledorstuffedmeatsandwhole poultry,make sure theyare cookedthroughthe center
to avoid food poisoning.
 Make ita habitto wash hands before eating or when handling food, after going to the toilet, and after blowing
your nose.
 Avoid unpasteurized milk and other dairy products.
 Do not accept food or drinks from strangers.
 Drink only water from a bottle that is sealed.
 If you can cook, boil or peel the food, then it is safe to eat.
 Bring your own vitamin supplements.
 Always follow the food expiration date on the package.
Travel Safety Tips
 Check any travel advisories/alerts/warnings that defer travel to a certain country.
 Keep a photocopy of your passport and all other important documents in a safe place.
 Do not share your travel plans and accommodation details to strangers.
 Use ATMs during the day.
Safety on the streets:
 Avoid incidents such as fights, arguments, riots or civil disturbances at all times.
 Do not hitchhike.
 Beware of pickpockets.
 Avoid traveling alone at night.
 Act as if you know where you are going even if you seem to be lost.
 Learn a few phrases in the local language or have them written on a piece of paper.
 Don’t use shortcuts, alleys, or poorly lit streets.
 Do not make yourself an obvious target for thieves by wearing expensive jewelries.
 Try to blend in with the locals and avoid acting out as a tourist.
Safety on your hotel:
 Keep hotel doors locked at all times.
 Let someone know when you expect to return if you are late at night.
 Know the nearest fire exits and staircases.
 Do not enter the elevator if there is a suspicious-looking person inside.
 Use the hotel safe if you are going to leave any valuables in your hotel room.
Safety on public transportation:
 Do not share a taxi ride with a stranger.
 As much as possible, stay awake at all times.
 If you are going to ride a train, be careful when walking the corridors, platform or the station.
 Always securely lock train compartments when inside.
Travel Insurance
 Usual coverage:
 Medical expenses
 Emergency evacuation/repatriation
 Trip cancellation/interruption
 Accidental death, injury or disablement benefit
 Loss, theft or damage to personal possessions and money
 Personal liability and rental car damage excess
 Delayed baggage
 Legal assistance
 Delayed departure
 Overseas funeral expenses

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Tour 10 chapter 4 b (midterms)

  • 1. WORLD GEOGRAPHY CHAPTER 4B: HEALTH & SAFETY ISSUES IN TRAVELING Traveling Risks  Mode of transportation  Duration and season of travel  Purpose of travel  Standards of accommodation and food hygiene  Behavior of the traveler  Underlying health of the traveler Common Health Issues  Diarrhea  Malaria  Hepatitis Types of Diseases 1. Food and waterborne diseases  Diarrhea  Cholera  Typhoid fever  Hepatitis A 2. Vector-borne diseases  Malaria  Dengue  Yellow fever  Tick-borne encephalitis 3. Zoonoses  Rabies  Leptospirosis  Viral hemorrhagic fevers 4. Sexually transmitted diseases  Hepatitis B  HIV/AIDS  Syphilis 5. Bloodborne diseases  Hepatitis B and C  Malaria  HIV/AIDS 6. Airborne diseases  Hemorrhagic fever with pneumonia  Chickenpox  Pulmonary tuberculosis  Measles
  • 2. Diarrhea  Avoid eating raw or undercooked meat and seafood.  Avoid eating raw fruits and vegetables that cannot be pealed and cooked.  Avoid eating foods where unhygienic condition is present especially those being sold by street vendors.  Drink only bottled water or boiled water appropriately treated with iodine or chlorine as much as possible. Malaria  Be aware of the risks and symptoms.  Avoid being bitten by mosquitoes.  Take anti-malarial drugs when appropriate.  Seek diagnosis and treatment when fever occurs for a week. Hepatitis  Get vaccination before traveling to any country.  Eat only freshly cooked foods.  Drink only bottled water or boiled water.  Do not share needles, razors, toothbrushes, or other items that may be contaminated with blood.  Do not allow yourself to be pierced with tools that are not sterilized.  Limit the amount of alcohol consumption. Traveler’s First-Aid Kit  Aspirin  Antacid  Bandages  Anti-diarrhea medication  Anti-allergy medication  Any prescription/medication taken on a daily basis at home  Hand-sanitizing lotion  Thermometer  Sunscreen  Insect repellant  Decongestant /antihistamine Jet lag (desynchronosis)  Make sure that your body is in good physical shape.  Adapt to the local schedule.  Wear comfortable shoes and clothes.  Avoid alcohol and caffeinated beverages.  Get up and walk around the plane to exercise your legs from time to time.  Get medical advice if you have a medical condition that needs monitoring.  Make sure to get enough sunlight to help reset your internal body clock. Airsickness  Choose seats with the smoothest rides.  Focus on distant objects inside the plane instead of trying to read.  Eat dry crackers or suck a lemon to avoid nausea.  Avoid being stressed when you are about to board the plane to make the flight an enjoyable one.  Take a nap and relax.  Do not drink alcoholic drinks before boarding the plane.
  • 3. Ear Pain  Try yawning or swallowing.  Chew on a gum.  Try the Valsalva maneuver: hold your nose and blow gently to equalize the pressure. Seasickness  Keep your eyes focused on the horizon as much as possible and not on the waves.  Close your eyes and lie down on your backs.  Drink plenty of water before the trip.  Suck on lemon drops or a hard candy as soon as the boat begins moving.  Have food in your stomach to avoid seasickness. Food Safety Tips  Choose a restaurant that is clean and is located in tourist areas. Avoid buying food from side street vendors.  Make sure that cold food is really cold and kept in a freezer or refrigerator.  Wheneatingmeatloaf,rolledorstuffedmeatsandwhole poultry,make sure theyare cookedthroughthe center to avoid food poisoning.  Make ita habitto wash hands before eating or when handling food, after going to the toilet, and after blowing your nose.  Avoid unpasteurized milk and other dairy products.  Do not accept food or drinks from strangers.  Drink only water from a bottle that is sealed.  If you can cook, boil or peel the food, then it is safe to eat.  Bring your own vitamin supplements.  Always follow the food expiration date on the package. Travel Safety Tips  Check any travel advisories/alerts/warnings that defer travel to a certain country.  Keep a photocopy of your passport and all other important documents in a safe place.  Do not share your travel plans and accommodation details to strangers.  Use ATMs during the day. Safety on the streets:  Avoid incidents such as fights, arguments, riots or civil disturbances at all times.  Do not hitchhike.  Beware of pickpockets.  Avoid traveling alone at night.  Act as if you know where you are going even if you seem to be lost.  Learn a few phrases in the local language or have them written on a piece of paper.  Don’t use shortcuts, alleys, or poorly lit streets.  Do not make yourself an obvious target for thieves by wearing expensive jewelries.  Try to blend in with the locals and avoid acting out as a tourist. Safety on your hotel:  Keep hotel doors locked at all times.  Let someone know when you expect to return if you are late at night.  Know the nearest fire exits and staircases.  Do not enter the elevator if there is a suspicious-looking person inside.  Use the hotel safe if you are going to leave any valuables in your hotel room.
  • 4. Safety on public transportation:  Do not share a taxi ride with a stranger.  As much as possible, stay awake at all times.  If you are going to ride a train, be careful when walking the corridors, platform or the station.  Always securely lock train compartments when inside. Travel Insurance  Usual coverage:  Medical expenses  Emergency evacuation/repatriation  Trip cancellation/interruption  Accidental death, injury or disablement benefit  Loss, theft or damage to personal possessions and money  Personal liability and rental car damage excess  Delayed baggage  Legal assistance  Delayed departure  Overseas funeral expenses