The South is known as the "Stroke Belt" because of the high incidence of stroke in the region. But there are things you can do to lower your risk for stroke. Follow these 10 tips from Shepherd Center stroke experts.
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
The document discusses guidelines for a balanced sports diet, including recommendations from the Balance of Good Health model. It recommends basing meals on starchy foods like bread, potatoes, rice and pasta, eating plenty of fruits and vegetables, eating more fish for heart health, limiting saturated fat and sugar, and staying hydrated. The Balance of Good Health model is based on five food groups: fruit and vegetables; bread, cereals and potatoes; meat, fish and alternatives; milk and dairy; and foods containing fat or sugar, which should be limited. A balanced diet from these food groups can provide athletes with the nutrients needed for energy and performance.
The document provides advice on reducing fat, salt, and sugar intake to promote better health and reduce healthcare costs. It discusses replacing unhealthy foods like saturated fats and trans fats with unsaturated fats and plant-based options. It also suggests methods for lowering fat content like trimming fat, using lean meats, and substituting cooking methods like grilling instead of frying.
Mark McCool Sarasota | Do you know key to a healthy diet? According to nutritionists, a healthy diet means - the right amount of calorie intake to balance the energy you consume with the energy you use. If you consume food or drink in excess, you'll put on weight. And if you consume food or drink too little, you'll lose weight.
This document provides information on healthy foods that can aid in weight loss. It discusses the benefits of green salads, brown rice, berries, broccoli, salmon, avocado, whole grain bread, oats, green tea, and citrus fruits. Many of these foods are high in fiber, vitamins, minerals, or healthy fats that can help promote weight loss and a healthy digestive system. The document encourages regularly consuming these nutritious foods to see their weight loss and health benefits.
The cardiac diet is also known as a heart-healthy diet is defined as a plan to eat plenty of nutrient-rich foods. It also means avoiding saturated fats, trans fat, and excess sugar and sodium
The document provides an overview of the DASH diet, which was created by the National Heart, Lung, and Blood Institute to help treat or prevent high blood pressure. The DASH diet emphasizes eating fruits, vegetables, whole grains, fish, poultry, nuts, and low-fat dairy foods while limiting red meats, sweets, and foods high in saturated fat and sodium. A key aspect is consuming foods rich in nutrients like potassium, calcium and magnesium that are shown to lower blood pressure. The document lists recommended daily servings from various food groups and foods to limit on the DASH diet plan.
Staying heart healthy involves limiting sodium through processed foods, choosing whole grains, vegetables and fruits, eating leafy greens like spinach, and including low-fat dairy. It also means eating lean meat and fish, limiting fats, choosing healthy oils for cooking, and watching sugar and dessert intake. Drinking tea is a good choice as it provides hydration and antioxidants protective against heart disease.
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
The document discusses guidelines for a balanced sports diet, including recommendations from the Balance of Good Health model. It recommends basing meals on starchy foods like bread, potatoes, rice and pasta, eating plenty of fruits and vegetables, eating more fish for heart health, limiting saturated fat and sugar, and staying hydrated. The Balance of Good Health model is based on five food groups: fruit and vegetables; bread, cereals and potatoes; meat, fish and alternatives; milk and dairy; and foods containing fat or sugar, which should be limited. A balanced diet from these food groups can provide athletes with the nutrients needed for energy and performance.
The document provides advice on reducing fat, salt, and sugar intake to promote better health and reduce healthcare costs. It discusses replacing unhealthy foods like saturated fats and trans fats with unsaturated fats and plant-based options. It also suggests methods for lowering fat content like trimming fat, using lean meats, and substituting cooking methods like grilling instead of frying.
Mark McCool Sarasota | Do you know key to a healthy diet? According to nutritionists, a healthy diet means - the right amount of calorie intake to balance the energy you consume with the energy you use. If you consume food or drink in excess, you'll put on weight. And if you consume food or drink too little, you'll lose weight.
This document provides information on healthy foods that can aid in weight loss. It discusses the benefits of green salads, brown rice, berries, broccoli, salmon, avocado, whole grain bread, oats, green tea, and citrus fruits. Many of these foods are high in fiber, vitamins, minerals, or healthy fats that can help promote weight loss and a healthy digestive system. The document encourages regularly consuming these nutritious foods to see their weight loss and health benefits.
The cardiac diet is also known as a heart-healthy diet is defined as a plan to eat plenty of nutrient-rich foods. It also means avoiding saturated fats, trans fat, and excess sugar and sodium
The document provides an overview of the DASH diet, which was created by the National Heart, Lung, and Blood Institute to help treat or prevent high blood pressure. The DASH diet emphasizes eating fruits, vegetables, whole grains, fish, poultry, nuts, and low-fat dairy foods while limiting red meats, sweets, and foods high in saturated fat and sodium. A key aspect is consuming foods rich in nutrients like potassium, calcium and magnesium that are shown to lower blood pressure. The document lists recommended daily servings from various food groups and foods to limit on the DASH diet plan.
Staying heart healthy involves limiting sodium through processed foods, choosing whole grains, vegetables and fruits, eating leafy greens like spinach, and including low-fat dairy. It also means eating lean meat and fish, limiting fats, choosing healthy oils for cooking, and watching sugar and dessert intake. Drinking tea is a good choice as it provides hydration and antioxidants protective against heart disease.
This document provides information on controlling cholesterol levels through diet and lifestyle changes. It recommends eliminating animal products and trans fats from the diet, eating more plant-based foods high in fiber, exercising regularly, maintaining a healthy weight, stopping smoking, controlling diabetes and blood pressure, and speaking to a doctor about medical factors contributing to high cholesterol. The goal is to lower total cholesterol levels below 160 through these lifestyle modifications in order to reduce the risk of cardiovascular disease.
How you identify the fatty types you eatAhmed Wahdan
We all have our eating habits, some more or less good for our health. On fatty acids (lipids, fats), be aware that they are not equivalent. Some are in favor, others limit. If you identify those you consume regularly, you can then make a few adjustments to your highest good!
This document discusses common myths and facts about diet and nutrition. It addresses myths such as organic food being healthier, salad being a healthy meal choice, and potatoes/bread being fattening. It provides facts to counter each myth, such as organic foods not necessarily being more nutritious, salads containing unhealthy ingredients like croutons and dressing, and excess calories rather than carbs causing weight gain. The document recommends a balanced diet with fruits and vegetables, whole grains, lean proteins and healthy fats for optimal health.
People on dialysis are at high risk for heart disease, the leading cause of early death for dialysis patients. It can be challenging to follow a traditional heart-healthy diet when on dialysis because many heart-healthy foods are also high in potassium and phosphorus. The guidelines recommend including lean meats, eggs, fruits, and vegetables while limiting high-fat, high-sodium processed meats and saturated and trans fats. Controlling blood sugar, blood pressure, and exercising also help protect heart health for dialysis patients.
Stomach fat is used to help protect your stomach, delicate organs, and intestines but too much belly fat is dangerous. Belly fat contains the type of fat that accumulates in your stomach area which is called visceral fat. Visceral fat fills in the spaces between and around your viscera or internal organs such as your intestines or stomach.
The best diabetes diet of the year has just been revealed, it has been an extremely successful diet for many years and has many health benefits for people with diabetes, its not just a diet it is a lifestyle choice,
32 Food Myths That You Need to Stop Believing TodayMealime
Every day, it seems that there's a new "superfood" on the block promoting unique weight loss and health benefits.
And many times every day, a new nutrition article is published regurgitating food myths that have long since been proven false by science.
It's a sad truth that nutrition news is filled with blatantly false information despite scientific consensus. So we went in search of the most repeated food myths that still persist today in spite of evidence proving the opposite.
Our research uncovered 32 food myths that appear time and time again.
We still believed many of these myths until we learned the data-supported positions of scientists around the world.
We learned that it's incredibly important to approach nutrition news with an attitude of suspending beliefs until data can back them up (or refute them).
So look for the data we did...
This list of food and nutrition myths is far from comprehensive, but I'm sure many of them will surprise you. We're hoping that you'll consider the myths here, do your own research, and come to your own, data-driven conclusions.
After all, that's what knowledge is all about.
Let's get to the food myths.
Fast food is popular due to its convenience and taste but is generally unhealthy. While it provides calories, it often lacks nutrients. Fast food tends to be high in fat, salt, and sugar. Eating fast food frequently can lead to numerous health issues like obesity, high blood pressure, heart disease, diabetes, and some cancers. While occasional fast food is okay, making it a regular habit is not recommended for long term health. Some minor adjustments like choosing grilled options over fried or removing condiments can make fast food a little healthier but it is best consumed only occasionally.
There are good fats and bad fats. Bad fats like saturated and trans fats are solid at room temperature and found in foods like red meat, butter, and fried foods. They can raise blood cholesterol levels and increase heart disease risk. Good fats like monounsaturated and polyunsaturated fats are usually liquid at room temperature and found in foods like nuts, olive oil, salmon, and avocados. They can help lower cholesterol and reduce heart disease risk. Omega-3 fatty acids in particular are beneficial for heart health by decreasing blood pressure and irregular heartbeats.
Fats are an essential nutrient that provide energy and help the body absorb fat-soluble vitamins. They keep skin soft and are obtained from animal sources. While some fats are beneficial, saturated and trans fats can increase cholesterol and risk of heart disease. Diets should aim to obtain 20-35% of calories from fats, focusing on unsaturated fats found in foods like fish, nuts, and olive oil over saturated fats from red meat and full-fat dairy. Cholesterol is also needed for survival but intake should be moderated through diet.
This document provides a list of the best and worst foods for people with diabetes. It recommends choosing whole grains, vegetables, fruits, lean proteins, healthy fats and fiber. The best choices within each category are listed. It warns against sweets, desserts, sugary drinks, white rice and bread, honey, caffeine and alcohol as they are high in glucose, sucrose and fat. Diabetics should focus on balancing meals and limiting these unhealthy options.
This document provides information about major nutrients including carbohydrates, proteins, fats, water, calcium, vitamin D, sodium, and fiber. It discusses where these nutrients can be found in foods, their functions in the body, and potential health risks of deficiencies or overconsumption. Key points covered include carbohydrates providing energy, the different types of fats and their effects on cholesterol levels, protein being needed for growth and repair, and sodium intake exceeding recommendations for most Australians.
Nirav Patel Hoboken | Saturated Fat in Restaurant FoodNirav Patel
Nirav Patel Hoboken is explaining here about Saturated Fat in Restaurant Food. He lives in Hoboken, New Jersey. He is an investor and businessman in New Jersey.
The document provides recommendations for daily servings across 7 major food groups: Fruits, Vegetables, Grains, Protein, Dairy, and Fats/Oils/Sweets. It includes examples of foods in each group and questions to test understanding of which foods belong in each group.
This document summarizes key points about lipids and fats. It defines types of lipids like triglycerides, phospholipids, and cholesterol. It discusses saturated and unsaturated fatty acids. The document outlines the digestion and transportation of fats in the body. It reviews the roles of fats in the diet and body. It discusses recommendations for fat intake and relationships between dietary fat and health conditions like cardiovascular disease and cancer. Food sources of different types of fats are identified.
The Nutrition and Dietitics Department of Dr. K. M. Cherian's Frontier Lifeline Hospital, Chennai has put down tips and recipes for maintaining a healthy heart
This document discusses human nutrition and provides guidelines for a rational diet. It explains that nutrition involves physiological processes to obtain necessary food for growth, development, and energy for life processes. It outlines key nutritional principles like proteins, carbohydrates, lipids, vitamins, and minerals. It recommends protein intake of 1-2g/kg body weight per day and presents a food pyramid that emphasizes consuming a variety of foods in moderation, including fruits, vegetables, grains, dairy, and proteins. Overall, the document stresses the importance of a balanced, healthy diet and lifestyle for well-being.
This document outlines the key components of a therapeutic cardiac diet. It discusses how diet is connected to cardiovascular disease and defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3s while being low in saturated fat, cholesterol, sugar, and sodium. The goals of such a diet are to reduce LDL cholesterol and triglycerides while increasing HDL. Sample menus and the DASH diet are provided as examples of heart-healthy eating plans.
This document provides information on a therapeutic cardiac diet, including its goals and recommendations. It defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3 fats but low in saturated/trans fats, sodium, sugar, and cholesterol. The goals are to maintain healthy cholesterol and lipid levels. It recommends limiting saturated/trans fats and cholesterol while increasing omega-3 fats. Fiber and potassium also help lower blood pressure. The DASH diet is designed to lower blood pressure through its emphasis on fruits/vegetables, whole grains, and low-fat dairy.
This document provides information on controlling cholesterol levels through diet and lifestyle changes. It recommends eliminating animal products and trans fats from the diet, eating more plant-based foods high in fiber, exercising regularly, maintaining a healthy weight, stopping smoking, controlling diabetes and blood pressure, and speaking to a doctor about medical factors contributing to high cholesterol. The goal is to lower total cholesterol levels below 160 through these lifestyle modifications in order to reduce the risk of cardiovascular disease.
How you identify the fatty types you eatAhmed Wahdan
We all have our eating habits, some more or less good for our health. On fatty acids (lipids, fats), be aware that they are not equivalent. Some are in favor, others limit. If you identify those you consume regularly, you can then make a few adjustments to your highest good!
This document discusses common myths and facts about diet and nutrition. It addresses myths such as organic food being healthier, salad being a healthy meal choice, and potatoes/bread being fattening. It provides facts to counter each myth, such as organic foods not necessarily being more nutritious, salads containing unhealthy ingredients like croutons and dressing, and excess calories rather than carbs causing weight gain. The document recommends a balanced diet with fruits and vegetables, whole grains, lean proteins and healthy fats for optimal health.
People on dialysis are at high risk for heart disease, the leading cause of early death for dialysis patients. It can be challenging to follow a traditional heart-healthy diet when on dialysis because many heart-healthy foods are also high in potassium and phosphorus. The guidelines recommend including lean meats, eggs, fruits, and vegetables while limiting high-fat, high-sodium processed meats and saturated and trans fats. Controlling blood sugar, blood pressure, and exercising also help protect heart health for dialysis patients.
Stomach fat is used to help protect your stomach, delicate organs, and intestines but too much belly fat is dangerous. Belly fat contains the type of fat that accumulates in your stomach area which is called visceral fat. Visceral fat fills in the spaces between and around your viscera or internal organs such as your intestines or stomach.
The best diabetes diet of the year has just been revealed, it has been an extremely successful diet for many years and has many health benefits for people with diabetes, its not just a diet it is a lifestyle choice,
32 Food Myths That You Need to Stop Believing TodayMealime
Every day, it seems that there's a new "superfood" on the block promoting unique weight loss and health benefits.
And many times every day, a new nutrition article is published regurgitating food myths that have long since been proven false by science.
It's a sad truth that nutrition news is filled with blatantly false information despite scientific consensus. So we went in search of the most repeated food myths that still persist today in spite of evidence proving the opposite.
Our research uncovered 32 food myths that appear time and time again.
We still believed many of these myths until we learned the data-supported positions of scientists around the world.
We learned that it's incredibly important to approach nutrition news with an attitude of suspending beliefs until data can back them up (or refute them).
So look for the data we did...
This list of food and nutrition myths is far from comprehensive, but I'm sure many of them will surprise you. We're hoping that you'll consider the myths here, do your own research, and come to your own, data-driven conclusions.
After all, that's what knowledge is all about.
Let's get to the food myths.
Fast food is popular due to its convenience and taste but is generally unhealthy. While it provides calories, it often lacks nutrients. Fast food tends to be high in fat, salt, and sugar. Eating fast food frequently can lead to numerous health issues like obesity, high blood pressure, heart disease, diabetes, and some cancers. While occasional fast food is okay, making it a regular habit is not recommended for long term health. Some minor adjustments like choosing grilled options over fried or removing condiments can make fast food a little healthier but it is best consumed only occasionally.
There are good fats and bad fats. Bad fats like saturated and trans fats are solid at room temperature and found in foods like red meat, butter, and fried foods. They can raise blood cholesterol levels and increase heart disease risk. Good fats like monounsaturated and polyunsaturated fats are usually liquid at room temperature and found in foods like nuts, olive oil, salmon, and avocados. They can help lower cholesterol and reduce heart disease risk. Omega-3 fatty acids in particular are beneficial for heart health by decreasing blood pressure and irregular heartbeats.
Fats are an essential nutrient that provide energy and help the body absorb fat-soluble vitamins. They keep skin soft and are obtained from animal sources. While some fats are beneficial, saturated and trans fats can increase cholesterol and risk of heart disease. Diets should aim to obtain 20-35% of calories from fats, focusing on unsaturated fats found in foods like fish, nuts, and olive oil over saturated fats from red meat and full-fat dairy. Cholesterol is also needed for survival but intake should be moderated through diet.
This document provides a list of the best and worst foods for people with diabetes. It recommends choosing whole grains, vegetables, fruits, lean proteins, healthy fats and fiber. The best choices within each category are listed. It warns against sweets, desserts, sugary drinks, white rice and bread, honey, caffeine and alcohol as they are high in glucose, sucrose and fat. Diabetics should focus on balancing meals and limiting these unhealthy options.
This document provides information about major nutrients including carbohydrates, proteins, fats, water, calcium, vitamin D, sodium, and fiber. It discusses where these nutrients can be found in foods, their functions in the body, and potential health risks of deficiencies or overconsumption. Key points covered include carbohydrates providing energy, the different types of fats and their effects on cholesterol levels, protein being needed for growth and repair, and sodium intake exceeding recommendations for most Australians.
Nirav Patel Hoboken | Saturated Fat in Restaurant FoodNirav Patel
Nirav Patel Hoboken is explaining here about Saturated Fat in Restaurant Food. He lives in Hoboken, New Jersey. He is an investor and businessman in New Jersey.
The document provides recommendations for daily servings across 7 major food groups: Fruits, Vegetables, Grains, Protein, Dairy, and Fats/Oils/Sweets. It includes examples of foods in each group and questions to test understanding of which foods belong in each group.
This document summarizes key points about lipids and fats. It defines types of lipids like triglycerides, phospholipids, and cholesterol. It discusses saturated and unsaturated fatty acids. The document outlines the digestion and transportation of fats in the body. It reviews the roles of fats in the diet and body. It discusses recommendations for fat intake and relationships between dietary fat and health conditions like cardiovascular disease and cancer. Food sources of different types of fats are identified.
The Nutrition and Dietitics Department of Dr. K. M. Cherian's Frontier Lifeline Hospital, Chennai has put down tips and recipes for maintaining a healthy heart
This document discusses human nutrition and provides guidelines for a rational diet. It explains that nutrition involves physiological processes to obtain necessary food for growth, development, and energy for life processes. It outlines key nutritional principles like proteins, carbohydrates, lipids, vitamins, and minerals. It recommends protein intake of 1-2g/kg body weight per day and presents a food pyramid that emphasizes consuming a variety of foods in moderation, including fruits, vegetables, grains, dairy, and proteins. Overall, the document stresses the importance of a balanced, healthy diet and lifestyle for well-being.
This document outlines the key components of a therapeutic cardiac diet. It discusses how diet is connected to cardiovascular disease and defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3s while being low in saturated fat, cholesterol, sugar, and sodium. The goals of such a diet are to reduce LDL cholesterol and triglycerides while increasing HDL. Sample menus and the DASH diet are provided as examples of heart-healthy eating plans.
This document provides information on a therapeutic cardiac diet, including its goals and recommendations. It defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3 fats but low in saturated/trans fats, sodium, sugar, and cholesterol. The goals are to maintain healthy cholesterol and lipid levels. It recommends limiting saturated/trans fats and cholesterol while increasing omega-3 fats. Fiber and potassium also help lower blood pressure. The DASH diet is designed to lower blood pressure through its emphasis on fruits/vegetables, whole grains, and low-fat dairy.
The document discusses the Healthy Eating Pyramid, which is based on scientific evidence linking diet and health. It sits on a foundation of daily exercise and weight control. The pyramid includes whole grains, healthy fats and oils, vegetables and fruits, nuts/seeds/beans/tofu, fish/poultry/eggs, dairy, and recommends using red meat, refined grains, and sweets sparingly. A multivitamin with extra vitamin D is also recommended.
This document provides information on heart-healthy eating and dietary guidelines to reduce risk of heart issues like high cholesterol and blood pressure. It recommends limiting saturated and trans fats, sodium, and choosing unsaturated fats and foods from all major food groups including fruits and vegetables, dairy, whole grains and various proteins. Specific tips include knowing fats and their effects on cholesterol levels, limiting processed foods and focusing on fresh, varied options when cooking and eating out.
This document outlines the key components of a therapeutic cardiac diet. It defines a heart healthy diet as high in omega-3 fats, fiber, fruits and vegetables and low in saturated and trans fats, sodium, sugar, cholesterol and alcohol. The goals of such a diet are to maintain healthy cholesterol and lipid levels. It recommends limiting saturated fats, trans fats and dietary cholesterol while increasing omega-3 fats. Fiber intake should be between 25-50 grams per day. The DASH diet is also discussed as an eating plan proven to lower blood pressure through limiting sodium and increasing potassium, calcium and magnesium.
This document provides information on eating for a healthy heart. It discusses how lifestyle changes like following the DASH diet, losing weight, limiting sodium and saturated fat can lower blood pressure, blood sugar, cholesterol, and the risk of heart disease and stroke. Specific recommendations include choosing whole grains, fish, poultry and nuts while limiting red meat and saturated fat from foods like cheese, butter and fried foods. Maintaining a healthy weight through calorie control is also emphasized.
This document provides information on eating for a healthy heart. It discusses how lifestyle changes like following the DASH diet, losing weight, limiting sodium and saturated fat can lower blood pressure, blood sugar, cholesterol, and the risk of heart disease and stroke. Specific recommendations include choosing whole grains, fish, poultry and nuts while limiting red meat and saturated fat from foods like cheese, butter and fried foods. Maintaining a healthy weight by balancing calories consumed with calories burned through exercise and portion control is also emphasized.
This document provides information on eating for a healthy heart. It discusses how lifestyle changes like following the DASH diet, losing weight, limiting sodium and saturated fat can lower blood pressure, blood sugar, cholesterol, and the risk of heart disease and stroke. Specific recommendations include choosing whole grains, fish, poultry and nuts while limiting red meat and saturated fat from foods like cheese, butter and fried foods. Maintaining a healthy weight through calorie control is also emphasized.
The DASH diet is designed to lower blood pressure by focusing on foods rich in nutrients like potassium, calcium and magnesium. It emphasizes fruits, vegetables, whole grains, fish, poultry, nuts and low-fat dairy while limiting fats, red meat, sweets and cholesterol. Following DASH can reduce blood pressure in just two weeks and lower the risk of heart disease, stroke and diabetes. The diet recommends specific daily servings from each food group for a 2,000 calorie intake.
Here are the answers to the 5-point quiz on the DASH diet:
1. DASH stands for Dietary Approaches to Stop Hypertension.
2. The two versions of the DASH diet are based on the amount of sodium intake. The standard DASH diet allows up to 2,300 mg of sodium per day, while the lower sodium DASH diet allows up to 1,500 mg per day.
3. The DASH diet emphasizes eating foods rich in potassium, calcium, and magnesium such as fruits, vegetables, low-fat dairy products, and whole grains. These key nutrients help lower blood pressure.
4. False. The DASH diet does not recommend consumption of caffeine-filled products
you are what you eat animals feed but men eat and few know the right art of eating what your doctor does not know may be causing your problem so live eco friendly pollution free and nutritionally sound
This document provides dietary recommendations for heart health from Dr. B.J. Singh. It recommends limiting saturated fats, trans fats, cholesterol, sodium and increasing fiber intake from fruits, vegetables and whole grains. Specific tips include choosing lean meats and low-fat dairy, using healthy oils, limiting processed foods and reading nutrition labels. Adequate intake of antioxidants, omega-3 fatty acids, folic acid, calcium, vitamin D and plant stanols/sterols is also advised. The overall message is that a balanced diet focusing on protective foods combined with regular exercise is important for heart health.
Junk food refers to food that is high in fat, sugar, and calories but low in nutritional value. Common junk foods include salty snacks like potato chips, sugary foods like cupcakes and candy, and fried fast food. Junk food provides little protein, vitamins, or minerals and can lead to health issues like heart disease, obesity, and tooth decay when consumed in excess due to their high saturated fat, sugar, and sodium content. In contrast, a healthy balanced diet includes a variety of foods like fruits and vegetables, whole grains, dairy, and protein sources in appropriate portions tailored to a person's activity level.
If you want a healthy ticker, there are some foods you’ll want to indulge in every now and then only Find out which ones and how to make healthy substitutes
This document provides information on achieving wellness through nutritional and lifestyle management. It discusses making choices to improve quality of life in areas like nutrition, fitness, risk management, and spiritual/emotional well-being. Research shows programs focusing on self-care can lower medical costs by reducing visits. Recommendations include consuming avocados, nuts, lean red meat, and choosing calcium sources besides milk. Inflammation is identified as underlying many diseases. "Super foods" and their health benefits are outlined, like apples, berries, cruciferous vegetables, beans, fish, and nuts/seeds.
Diabetes is on the rise but many cases are preventable or reversible through lifestyle changes like diet and exercise. A healthy diabetic diet focuses on choosing whole grains over refined carbs to control blood sugar levels. Foods high in fiber and low on the glycemic index are better options. Maintaining a balanced diet from all food groups, eating smaller meals throughout the day, and keeping a food diary can help manage weight and diabetes. Regular exercise in addition to diet changes can significantly reduce diabetes risk. Certain foods like vegetables, legumes, nuts and herbs have properties that may help prevent or treat diabetes.
Cardiovascular fitness or cardiovascular fitness is indispensable to improve endurance and promote heart health. By following a good diet, workouts, and yoga asanas, one can maintain a healthy lifestyle. Here is explained everything you need to know about a healthy heart:
The DASH diet is a dietary pattern promoted by the U.S. National Heart, Lung, and Blood Institute to prevent and control hypertension. It emphasizes fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts and beans; and limits sugar-sweetened foods and beverages, red meat, and added fats. Studies show the DASH diet lowers blood pressure and cholesterol and reduces the risk of heart disease, stroke, diabetes and some cancers. The DASH diet recommends consuming fruits, vegetables, whole grains, fish, poultry, nuts, seeds, and low-fat dairy products while limiting fats, red meat, sweets and sugar
The document provides recommended daily intake amounts for a variety of food groups based on age, gender and life stage according to the Australian Dietary Guidelines. It recommends consuming foods from the core food groups of vegetables, fruits, grains, protein foods and dairy in specific serving amounts each day to achieve a healthy, balanced diet. Additional allowances are provided for extra servings and healthy fats. Separate guidelines exist for infants and toddlers under age 2.
"Diabetes is not a life sentence to a rigid meal plan that deprives you of all the foods you love...The concept of a 'diabetes diet' is mostl myth. The best diet for aperson with diaetes is the same healthy diet that's best for everyone." dLife
Similar to Top 10 Stroke Prevention Tips for People Who Live in the South's "Stroke Belt" (20)
This document discusses various topics related to respiratory health, dysreflexia, blood pressure, blood clots, and muscle spasms in individuals with spinal cord injuries. It provides information in a question and answer format with multiple choice or short answer responses. For respiratory health, it lists activities that promote healthy lungs, ways to clear an airway without strong abdominal muscles, signs of pneumonia, and ways to prevent pneumonia. For dysreflexia, it defines the condition, lists signs, identifies the number one cause, and recommends supplies to have on hand and actions to take if experiencing an episode. For blood pressure, it advises what to do for low blood pressure, lists signs of low blood pressure, and ways to prevent
1. The document discusses healthy eating and bowel regularity, noting that problems can occur when stool is too hard or too soft.
2. It describes constipation and its causes like medications, lack of exercise, and improper bowel programs. Remedies include drinking water, eating fiber, and stool softeners.
3. Rectal bleeding is also covered, with potential causes like hard stool, hemorrhoids, and aggressive digital stimulation. Treatment involves being gentle during bowel programs and keeping fingernails short.
Better Sleep Tips from Shepherd Center Neurorehabilitation Psychologistsjemsshep07
The document provides tips for combating insomnia and improving sleep quality. It defines insomnia and lists symptoms. It then gives recommendations for sleep hygiene, including maintaining a consistent sleep schedule, creating a pre-bedtime routine, making the sleep environment comfortable, avoiding stimulants before bed, and reducing stress through relaxation techniques. It warns that untreated insomnia can lead to depression, health problems, and decreased quality of life.
Mental Health Tips for People with Neurological Conditions jemsshep07
The document provides 10 tips for maintaining good mental health as brought by Shepherd Center's Neurorehabilitation Psychology Department for National Mental Health Awareness Month. The tips include practicing self-care through healthy habits like sleep, diet, and exercise; communicating needs and advocating for oneself; creating a support system of friends, family, and professionals; seeking help for symptoms like anxiety or depression; maintaining a positive outlook; challenging oneself; contributing to community; living in the present moment; caring for oneself as a caregiver; practicing kindness; and seeking more information from Shepherd Center.
Ten proven ways to break your neck by diving jemsshep07
Diving is dangerous. Here are 10 actual ways that Shepherd Center patients broke their necks and were paralyzed by diving. Don't dive. Go into the water feet first. www.shepherd.org
Shepherd center neurorehabilitation psychology mental health awareness week m...jemsshep07
Shepherd Center neuropsychologists share healthy living tips for National Mental Health Awareness Month. Tips focus on exercise, sleep, work/life balance, meditation and lifestyle management.
Smartphone and tablet apps for people with disabilities jemsshep07
This presentation explains assistive technology, accessibility and universal design with regard to smartphones and tablets. It also presents a list of recommended apps for case managers and people with disabilities.
Springtime Self-Improvement Tips for People with Disabilitiesjemsshep07
Experts at Shepherd Center, a nationally ranked rehabilitation hospital in Atlanta, Ga., offer springtime health and wellness tips for people with disabilities.
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
Kosmoderma Academy, a leading institution in the field of dermatology and aesthetics, offers comprehensive courses in cosmetology and trichology. Our specialized courses on PRP (Hair), DR+Growth Factor, GFC, and Qr678 are designed to equip practitioners with advanced skills and knowledge to excel in hair restoration and growth treatments.
Mercurius is named after the roman god mercurius, the god of trade and science. The planet mercurius is named after the same god. Mercurius is sometimes called hydrargyrum, means ‘watery silver’. Its shine and colour are very similar to silver, but mercury is a fluid at room temperatures. The name quick silver is a translation of hydrargyrum, where the word quick describes its tendency to scatter away in all directions.
The droplets have a tendency to conglomerate to one big mass, but on being shaken they fall apart into countless little droplets again. It is used to ignite explosives, like mercury fulminate, the explosive character is one of its general themes.
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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2. These foods can increase your
cholesterol levels, putting you at
a higher risk of stroke.
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Limit foods that contain trans
fats (fried food, baked goods,
packaged snack food and
margarines).
3. Eat fewer saturated fats, which are found in animal products (fatty meats,
cheese and dairy desserts). These foods can increase your cholesterol levels,
putting you at a higher risk of stroke. Instead, choose low-fat or fat-free milk,
cheese and yogurt.
LIMIT SATURATED FATS
4. Eat heart-healthy foods, such as fresh
fruits, vegetables and high-fiber foods
(oatmeal, oat bran, beans and lentils).
EAT HEART-HEALTHY FOODS
5. Limit sodium in your diet. Sodium
can increase your blood pressure,
putting you at a higher risk for
stroke. The majority of sodium we
consume is in processed and
restaurant foods.
LIMIT SODIUM
7. Maintain a healthy weight.
Being overweight places you
at risk for developing high
blood pressure, heart
problems and diabetes.
All of these conditions increase your
risk of stroke.
MAINTAIN A HEALTHY WEIGHT
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Exercise to increase your heart rate. Good examples
include walking, running, swimming, or playing tennis or
team sport. For adults, the Surgeon General recommends
2.5 hours of moderate-intensity exercise every week.
Children and adolescents should get one hour of physical
activity every day. Obesity and inactivity are associated
with hypertension, diabetes and heart disease.
9. Don’t smoke or allow others to smoke
around you. Cigarette smoking greatly
increases your risk for stroke.
DON’T SMOKE
10. Manage high blood pressure,
high cholesterol and diabetes
by consulting your doctor.
MANAGE HIGH BLOOD PRESSURE
11. Take your medicines exactly as
prescribed. Call your doctor if you
think you are having a problem
with your medications.
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12. For more information on stroke
prevention and stroke
rehabilitation services available at
Shepherd Center, visit:
shepherd.org/stroke
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