The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
The food market will experience rapid evolution in 2018, according to sector experts at MSL. A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to our specific food needs, speeds and philosophies.
These insights emerge from the MSL’s annual analysis of top food trends compiled by its highly specialized food marketing and PR team, appearing as a shareable infographic. In recent years the agency’s forecast has been viewed more than 100,000 times. Past forecasts have spotted the emergence of major marketplace successes, including turmeric, coconut, ugly produce, food waste reduction and coffee as an ingredient.
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
The food market will experience rapid evolution in 2018, according to sector experts at MSL. A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to our specific food needs, speeds and philosophies.
These insights emerge from the MSL’s annual analysis of top food trends compiled by its highly specialized food marketing and PR team, appearing as a shareable infographic. In recent years the agency’s forecast has been viewed more than 100,000 times. Past forecasts have spotted the emergence of major marketplace successes, including turmeric, coconut, ugly produce, food waste reduction and coffee as an ingredient.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Project for Integrated Brand Communication at the University of Georgia. This powerpoint and video is part of an assignment to design a campaign to help Blue Apron better reach their target market.
At MMB, I was one of three members of a team that developed this pitch for the Blue Apron ingredient delivery service. Each member played a key role in constructing the presentation. My duties included copywriting, creative input, and assistance in market research.
Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.
Searle Vitamin Water (Realization of New Category)Khurram Shakeel
Beings students of Strategic Marketing and Planning course taught at Institute of Business Management, Karachi present this case solely to provide material for class discussion. The Authors don’t want to illustrate either effective or ineffective handling of a managerial situation. The authors may disguised certain names and other identifying information to protect confidentiality.
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
Launch your next campaign, your next engagement, your next go-to-market strategy by connecting with one of the world’s largest active lifestyle participant networks.
Weber Shandwick, global public relations agency, released Food Forward Trends Report 2014 Korea, predicting the biggest trends in food industry for 2014.
Food Forward Trends Report 2014 Korea surveyed more than 750 Korean consumers and food experts nationwide, including food critics, chefs, and cooking experts, to find how these food and lifestyle trends impact upon corporations, industry bodies and policy makers; and how these trends will fuel further discussion between retailers, brands and consumers. The objective of the report is to understand the biggest trends and changes in food industry to relative officials and consumers.
In addition, Food Forward Trend Report 2014 study was also conducted in Australia, China and Singapore to help better understanding of the food trends on Asia-Pacific regions.
Today's foodies want less meat, more veg and sustainable, zero-waste options. Read more about the 20 trends that will dominate higher ed dining in 2020 in this enlightening SlideShare.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Project for Integrated Brand Communication at the University of Georgia. This powerpoint and video is part of an assignment to design a campaign to help Blue Apron better reach their target market.
At MMB, I was one of three members of a team that developed this pitch for the Blue Apron ingredient delivery service. Each member played a key role in constructing the presentation. My duties included copywriting, creative input, and assistance in market research.
Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.
Searle Vitamin Water (Realization of New Category)Khurram Shakeel
Beings students of Strategic Marketing and Planning course taught at Institute of Business Management, Karachi present this case solely to provide material for class discussion. The Authors don’t want to illustrate either effective or ineffective handling of a managerial situation. The authors may disguised certain names and other identifying information to protect confidentiality.
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
Launch your next campaign, your next engagement, your next go-to-market strategy by connecting with one of the world’s largest active lifestyle participant networks.
Weber Shandwick, global public relations agency, released Food Forward Trends Report 2014 Korea, predicting the biggest trends in food industry for 2014.
Food Forward Trends Report 2014 Korea surveyed more than 750 Korean consumers and food experts nationwide, including food critics, chefs, and cooking experts, to find how these food and lifestyle trends impact upon corporations, industry bodies and policy makers; and how these trends will fuel further discussion between retailers, brands and consumers. The objective of the report is to understand the biggest trends and changes in food industry to relative officials and consumers.
In addition, Food Forward Trend Report 2014 study was also conducted in Australia, China and Singapore to help better understanding of the food trends on Asia-Pacific regions.
Today's foodies want less meat, more veg and sustainable, zero-waste options. Read more about the 20 trends that will dominate higher ed dining in 2020 in this enlightening SlideShare.
We look at the growth pillars that manufacturers have leveraged in the past year to grow their brands and, subsequently, the snacking category overall.
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
F&B market in China report by daxue consulting-double v consultingDaxue Consulting
In recent years, both the increase in Chinese consumers' disposable income and increasing health awareness have given rise to new categories and brands in the market. We took deep dives into 4 successful Chinese F&B brands to see what we can learn from them. A comprehensive report about China's F&B market offered by daxue consulting and double v consulting.
The Forecast // Millennials & Food is the second edition of a series of consumer trends & insights reports. This sample is an overview of Millennial consumers' attitudes towards their food and what responses are offered by brands and companies to cater to these new needs.
Macro Trends from Expo West (April 2015)MBGenhance
“Natural” is becoming one of the most alluring terms for both consumers and marketers. As more people seek to lead healthier lives, they’re increasingly turning to toxin-free, natural products. Indeed, the market for natural products has surged in recent years and continues to grow: U.S. consumer sales of natural, organic and healthy products are forecast to grow 64% from $153 billion in 2013 to $252 billion in 2019, a rate nearly double that of mainstream consumer packaged goods, according to New Hope Natural Media, the organizer of Expo West.
This report is based on findings from Expo West, the world’s largest natural, organic and healthy products event. Expo West, which took place March 4-8 in Anaheim, California, brought together more than 71,000 industry members and over 2,700 exhibiting companies. With dozens of panels and hundreds of networking events, Expo West is ground zero for emerging trends and innovative products.
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
Identica Bitesize 170114 Health on the HorizonMichael Nash
IT’S THE BEGINNING OF A NEW YEAR WHICH MEANS GYMS ARE OVERCROWDED AND NEW DIETS ARE PAINFULLY BEDDING IN.
But what will health mean to us all in 2014? We know that consumers are increasingly knowledgeable, regarding their own health and actively taking preventative measures to manage it.
Identica have highlighted five trends that will impact many of us as we strive to monitor and improve our personal health.
Restaurant Marketing, when done correctly, doesn’t just help you advertise your food and beverage offerings – it brings in a lot of useful data that you can apply to your strategies – both in your venue and in your marketing campaigns.
Here are 5 Trends Currently making an Impact in the Culinary World.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Top 10 snacking trends for 2019
1. Top 10 Snacking Trends for 2019
Nearly 5,000 food and nutrition experts from across Europe, North America and Asia-Pacific
collaborated to compile the snack producer’s first annual report on forecast trends.
On a mission since 2004 to "make the world a little kinder one snack and act at a time", it is not
surprising to see that KIND’s predictions are aligned with its offerings that epitomize health and
wellness, clean label and community.
1. Seed Butters
2018 was the year of nut butters: almond, cashew and walnut.
2. While their popularity likely will not slow down, a new offering is expected to hit the scene: seed
butters.
Tahini (sesame) may be the only seed butter to currently enjoy global popularity, but KIND predicts
it will be joined by sunflower, pumpkin and watermelon seed butters in 2019.
All share the same good fat profile of nut butters, but with allergens – and their tragic consequences
– hitting headlines in 2018, seeds offer a suitable alternative.
2. Cannabinoid Craze
2019 marks the year where the cannabis plant extract will really make its mark in the food &
beverage industry.
CBD has no psychoactive effects and is slowly building a name for itself as an alternative medicine.
3. CBD has already forayed onto the F&B scene in coffee, cocktails and olive oil and snacks –
like SNAAC CBD bar – but KIND anticipates it will come on strong next year, permeating into other
formats such as yogurts, soups and salad dressings.
3. Food Porn No More
Beauty is in the eye of the beholder and our eyes are opening up to a much wider panorama.
KIND expects the business of producing perfect-looking produce to be flipped on its head, with
"ugly" foods finally earning the praise they have long been deserved.
Consumers, retailers and producers alike are rallying to mitigate food waste, with most major
outlets now encouraging shoppers to buy produce that is misshapen or flawed.
More products repurposed from surplus produce that would otherwise go to waste, like Snact’s fruit
bars, are expected to make their debuts.
4. African Flavors
Expect next year to sizzle, as spices and superfoods from "the dark continent" make their way into
more conventional formats.
4. KIND predicts piquant flavors and ingredients like harissa, berbere, dukkah, ras el hanout and tiger
nuts will make their way into US pantries in items such as snacks, rubs and condiments.
5. Trust Your Gut (Health)
Digestive health has emerged as one of the more important core components of our modern view of
health and wellness.
Following Kellogg’s introduction of Hi! Happy Inside geared towards consumers wanting to
enhance their digestive health, KIND says next year will see a slew of new product offerings touting
the gut health trio of fiber, prebiotics and probiotics.
6 . Anti-Sugar to Anti-Added Sugar
With the new requirement that companies distinguish between added and naturally occurring
sugars on food labels, consumers are becoming more aware that not all sugars are created equal.
5. Added sugars are those not naturally found in foods or beverages and are added during
manufacturing, such as high fructose corn syrup, dextrose, barley malt and cane sugar.
Research has shown that a diet low in sugar-sweetened foods reduces the risk of heart disease –
this trend will translate into new product formulations using naturally occurring sugars, like fruit.
7. H2-Wh0a
Infusing water with fruits and vegetables to add more vitamins, minerals and prebiotics is common,
but KIND expects other forms of hydration to gain popularity.
Coconut water will remain mainstream, but other options will come to the fore, including maple
water – which contains less than half of the sugar of coconut water – and cactus water – promoted
for skin revitalization.
8. Going Meatless Isn’t Just for Mondays
Plants, insets, soy and meat- and dairy-free protein alternatives are becoming more mainstream.
6. The upward trajectory of plant-based diets is being driven by both health and sustainability
concerns, along with consumers’ desire for new and diverse food options.
KIND forecasts that 2019 will see more innovations highlighting nuts, extruded seeds, beans, water
lentils and algae across categories such as snack bars, chips, meat-free burgers and dairy-free
yogurts and cheeses.
9. Foods First, Vitamins Second
With consumers embracing the return to nature, they are moving away from heavily fortified
products and replacing them with wholesome options that are inherently nutrient-rich.
Consumers have adopted a food-first mindset and KIND predicts they will increasingly seek out
minimally processed foods made from clean label ingredients that contain bioactive compounds
that provide additional healing, especially as so many fall short on certain nutrients.
Offerings like nutritional bar and functional powder producer Nellson Nutraceuticals will
increasingly find their way onto supermarket shelves.
7. 10. Transparency 2.0
Consumers will continuing to hold food companies accountable and expect specific information
on-pack.
In 2018, transparency made its way onto the nutrition label, ingredient list and even marketing
claims.
In 2019, KIND says we will see transparency shape companies’ cultures, hiring practices and
inclusion measures.
Source: bakeryandsnacks.com
Author: Gill Hyslop
Tips:
* Have brilliant ideas or articles to contribute? Feel free to contact Wilbur Zhu (WeChat
ID:aotokuer)
/ Read More /
o Bugsolutely Launches First Silkworm Powder Snack in China
o Global Savory Snack Market Ripe for Growth
FBIF2019
8. Food & Beverage Innovation Forum 2019 / FBIF2019 (Click to read more), themed as
“Gaining New Momentum from Open Innovation”, will be held at Hangzhou International
Expo Center from April 23rd to 25th, 2019. The three-day FBIF2019 consists of Plenary
Session A,Plenary Session B (CEO Grand Meeting) and two awards ceremonies for
“Marking Awards”and “Hello Foods Prize” on Day One, five sub-forums on Day Two and
Day Three including Product Innovation A (Dairy Products and Beverage), Product
Innovation B (Snacks, HPP Technology, Bottled Water), Marketing Innovation, InnoPack and
Food & Money. At the same time, you cannot miss the highlights of FBIF exhibition area.
From 2014 to 2018, the annual FBIF has been held five times, with the number of
participants increasing from 250+ in 2014 to 2000+ in 2018, almost eight times
growth. Previously, Nestle, PepsiCo, Coca Cola, Mondelez International, Yili Group,
Mengniu Dairy among others participated in FBIF. Industry insiders now praised FBIF
as the “Food Davos”. Please reply "FBIF" at the main menu to find more info.
/ WeChat Groups /
9. Long Press this QR Code to follow "FBIF". Reply number“3” in the main menu to join the largest
F&B WeChat Group in the world (more than 40,000+ members). WeChat Group
include CEO, Dairy, Beverages, Snacks, FSMP,
Condiments, Marketing, retail, R&D, Packaging, OEM and etc. Follow us and reply "3" in
the menu to get more information.