Theme Of The Gilded Six Bits

Theme Of The Gilded Six Bits
In "The Gilded Six Bits," Zora Neale Hurston uses several different techniques to characterize Joe
and Missie May, the main couple throughout the short story. Hurston utilizes her own background to
describe Joe and Missie May and their marriage. She additionally demonstrates their character
improvement through her writing styles and techniques, which indicate responses and reactions
between Joe and Missie May to develop their relationship. Hurston supports her character
development through her written work style, her characters dialect, and encounters experiences from
her own life to depict a feeling of reality to her characters identities.
While the story is set in the south, we can relate it to how marriage becomes more difficult due to
the background they come from. One theme identified throughout the story was the institution of
marriage. In the beginning, Missie May and Joe seem to have it all in spite of the fact that they are
poor. Hurston describes their home by stating that "The fence and house were whitewashed. The
porch and steps scrubbed white," this shows us they had an easy way of interacting with one another
by how white symbolizes cleanness, peaceful and purity. Things start to become a little off, when a
newcomer Otis D. Slemmons comes into town. He comes in and threatens to ruin everything
between Missie May and Joe. Joe tells Missie May "Ah wants you to be de first ladies to walk in
dere and have some set down." This is a form of their own regional dialect, the way they speak says
much of their character language between one another. Joe begins to realize that Slemmons wants to
encounter Missie May as his own. Joe then starts to admire Missie May and wants her to look
sexually attractive towards Slemmons only to show her off to him. As Joe and Missie May enter the
ice cream parlor, she starts to play the role of a trophy wife. At this point, the story takes a tragic
turn down when Slemmons starts to chase after her, but only promising money in exchange for sex.
Analyzing Missie May as a character, Slemmons explicated her appearances and rated her as
"thirty–eight and two," by this we can encounter how Missie May exposes herself as a fine lady. She
wants to have a more luxurious life and
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Spring Break Of Alabama, Alabama
Spring Break In Alabama
In the early morning of April 7th, 2015, my grandparents, parents, brother, and I awoke groggy, and
excited for the days to come. We drug ourselves out of bed and got ready for the long, tiring, 12
hour, car ride. About 4 hours away from Gulf Shores, Alabama, our final destination, we decided to
stop at Bass Pro Shop in Birmingham, Alabama. At Bass Pro Shop we looked at hunting and
camping accessories while stretching our legs and looking for snacks, so that we could continue
straight to Gulf Shores. Once we arrived in Gulf Shores, we stopped to get our key to the condo then
went on to eat lunch at Hooters. At Hooters my parents, brother, and I got mild wings, which weren't
very good. The salty fries, on the ... Show more content on Helpwriting.net ...
In the front of the living room and both large bedrooms were sliding doors that led to a wide balcony
that showed the beautiful ocean, beach, and sky. After exploring the condo and all the rooms, my
family and I moved on to adventure outside. It was a nice, yet chilly afternoon so we decided to
admire the many restaurants and shops. After my grandparents arrived, we had a dinner of amazing,
juicy burgers. Next we moved on to explore the beach. The sand was cool, and the small, sharp
seashells stabbed at your feet as you walked. We watched the beautiful image of the sun sinking into
the pink and orange sky as we felt and smelled the cold salt water against our feet. The next day,
April 8th, my parents and I woke around 8 a.m. to get ready for our 3 mile run. After running, we
spent a couple hours at the beach in the warm sun and chilly breeze. A little while later after having
relaxed in the cool air conditioned condo, we got dressed up for dinner at a fancy seafood restaurant
in town. On our way there, a group of girls in the car behind us were yelling out the window at their
friends and rammed into the back of my grandpa's truck. My grandpa was upset, so we didn't make
it to the restaurant until around two hours later. For dinner, I ordered a steak, and it was
mouthwateringly juicy. When we arrived back to our cozy condo my grandparents went up to the
rooms and my family and I went out to the beach. My mom and I had our phones so we turned on
our flashlights and

The Motivation For Jerry And Christopher At A Ice Cream...
During my screenplay workshop, I received a lot of helpful suggestions on my overall motivation of
my characters. In my revision process, I tried to focus more on the overall motive for my two main
characters. For example, I added the motivation for Jerry and Christopher to open an ice cream
parlor. This helped with my revision of plot and main conflict because the two characters did not
have enough money for the down–payment on the open space. As a result, they decide to rob a bank
in order to get the money for the payment. Another thing I tried to work on during my revision was
the characterization of my two main characters. The two characters are, indeed, stupid. However,
my goal was to make their appearance a little different and they way they spoke different. An
example of my use of characterization is when Christopher speaks. For example, Christopher is very
goofy like Jerry. However, he has a small sense of responsibility/wisdom. In the car, he is the one to
have a notebook with all the information on the vacant space and bank. Moreover, he is the one that
starts to become serious when he fights the hostage in the bank. Although both of the characters are
stupid, Christopher 's character is what keeps the guys going. Without Chris, Jerry would be
clueless. We can see Jerry's characterization through his actions. Jerry does not think anything
through. For instance, in the bank, he brings in business cards with both their names on them. This is
something stupid

Ice Cream Connor Macinnis : How It Has Changed Size And...
Ice Cream Connor MacInnis Did you know that ice cream is a twenty–one billion dollar industry in
just the United States alone? Or how about the fact that the average cow can produce enough milk in
it's lifetime for over 9,000 gallons of ice cream? Did you know that it takes 12 gallons of milk to
make just one gallon of ice cream? Ice cream is a fascinating industry that has grown dramatically in
size and popularity. In order to fully comprehend why and how it came to be what it is today, one
must delve into the history of this summertime treat. The origins of ice cream date back thousands
of years. Though no–one can credit a particular individual with the invention, there are records of
similar sweets from the distant past. The ... Show more content on Helpwriting.net ...
It wasn't until around 1660 when ice cream had finally been made available to the general public,
and from there it's popularity grew dramatically. Even though ice cream had been enjoyed for close
to a century in Western Europe, America wasn't introduced to ice cream until 1744. Historians
believe that the first account of ice cream in The New World was contained in a letter written by a
guest of Maryland's Governor. Shortly after, the New York Gazette featured the first ice cream
advertisement in 1777 after confectioner Philip Lenzi's announcement that ice cream would be made
available "almost every day." Records found in New York show that George Washington himself
spent nearly two hundred dollars on ice cream during the hot summer of 1790. However,
Washington wasn't the only President of the time who'd shown great interest in this cold confection.
Thomas Jefferson actually had a step–by–step recipe for his favorite ice cream. Still, ice cream
remained an alluring, mysterious desert to commoners, accessible only to those of high stature. It
wasn't until the late 19th Century when new inventions in manufacturing made ice cream available
to nearly everyone. Technological Advances such as insulated ice houses, steam and electric power,
mechanical refrigeration, and packing machines created dramatic new growth in the ice cream
industry, making it the common dessert it is today. The

More Than Just A Grandma But A Lifesaver
More than Just a Grandma but a Lifesaver Growing up was not such an easy task for me. There
came a time where I needed support far more than anyone person could provide, except for one, she
was exceptional she was my rock, she held my world together she is my Grandmother. My
Grandmother was not just my Grandmother; she was also my friend, my provider, and my savior
because without her I would have more than likely taken a very wrong path in life. There she stands,
all of five feet tall, short brown hair set in pin curls, dressed in modern day slacks and a flower print
shirt. She is fierce, never afraid to speak her mind; she is my hero; she saved my life; she is my
Grandma. Growing up was not an easy task for me, but my grandma made it so much easier. She
would drive her four–door, tan Buick fifty miles one way from the small factory town of Warsaw,
Indiana, to the college city of South Bend, Indiana, every weekend to retrieve me. She would pack
me in the front seat of the car, opening the door, the familiar scent of grandma 's rose perfume mixed
with her lemon air freshener greeted me like an old friend. Having my Grandpa sit in the back, due
to the fact I got car sick. We would head off to the Kmart to buy my shoes, socks, underpants, and
whatever else I may need. My mother figured it was my father 's job to provide me with these items,
but since it was my Grandma picking me up, the burden fell upon her. This beautiful spitfire of a
woman never complained, and if she

Augustus Jackson And Ice Cream
Augustus Jackson was born on April 16, 1808. He was a worker in the White House when he moved
from his hometown in Philadelphia. In the 1820's he was a teenager he became one of the top chefs.
Then he quit and moved back to Philadelphia and he opened his own shop as a caterer and a
confectioner. When working with ice cream he discovered that mixing rock salt and ice the salt will
act as a neutral object that controls and lowers the temperature of the ingredients he used for his ice
cream. When he made this discovery he started to sell it inin street vendors and in ice cream parlors.
He found this out in 1834. Soon after the invention he was named the 'the father of ice cream'.
Although he didn't actually invent it. Some historians say that

Rosie's Research Paper
Ice cream, a simple luxury acquainted with memories of joy, family, and summer heat, can be found
just about anywhere in the United States, but nothing compares to the deliciousness that is a hand–
scooped cone in a homemade waffle cone purchased at a local ice cream parlor. This ideal is
something that Craig Moore and Kathy Ortiz full–heartedly embraced on their journey to becoming
a successful business in small–town Sand Lake, Michigan. Now it's no secret that, while it receives
a high amount of traffic, Sand Lake isn't a very well–known or popular town, but Rosie's still
manages to attract attention from many locals and passerbys in the area. Many of the people that
drive through Sand Lake don't take the time to stop and look around, but ... Show more content on
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For the past 35 years, the building that became Rosie's has been located in Sand Lake, Michigan; its
address is 34 W. Lake St., Sand Lake, MI 49343. The company began in the early 1980s as The
Cone Zone, owned by Barb and Jim Younglove. They owned for around 20 or 25 years before
selling it in 2005. The next owners were Chris and Helen Collins, and they called their shop JoJo's
Cone Zone, not straying far from the original title. The Collins owned it for the next 5 years before
selling the company once again to the current owners. From 2010 to present–day, the company has
been known as Rosie's Ice Cream and More (Moore). Rosie's is open from April until September
every year; in the spring, hours run from 2:30pm–8:30pm, and in the summer, Rosie's is open from
12pm–10pm. The company most definitely lives up to the name Rosie's Ice Cream & More,
especially the "more" part; the parlor offers ice cream, slushes, popsicles, and food. Its ice cream
consists of soft serve, Dole whip, hand dip, sundaes, shakes, and flurries, and the food it serves
included hot dogs, brats, burgers, french fries, onion rings, and more. Aside from the items on the
menu, Rosie's also specializes in its customer service; the owners are extremely caring about the
shop, the employees, and the customers, and the employees are respectful and kind towards any and
every customer. Despite the fact that Rosie's is not very large, it has quite an extensive history and a
large list of things to

Research Paper On Cold Stone Creamery
Cold Stone Creamery is Fast Becoming the Top American Ice Cream Franchise
The 'Ultimate Ice Cream' franchise carries strength over competition in an ice –cream obsessed
society
The global ice cream market value is expected to reach $89.5 billion by 2023 and in a nation where
98 percent of people keep ice cream in their freezer, Cold Stone Creamery® has solidified its lead as
a fan favorite dominating the U.S. ice cream industry.
With more than 1,000 locations across the country and in nearly 30 markets internationally, Cold
Stone Creamery is a thriving franchise system. Both 2016 and 2017 saw increased numbers of
franchise owners joining the system, and 2018 is shaping up to be even better. Cold Stone Creamery
is not only the ultimate ice ... Show more content on Helpwriting.net ...
"Our goal is to add hundreds of locations in the United States in the coming years. The future of
Cold Stone Creamery is extremely bright!"
The initial investment estimate for a Cold Stone Creamery franchise ranges from as low as $50,200
to $467,525 for traditional models. There are is also the kiosk, non–traditional and express models
available. Cold Stone Creamery can be far more affordable than other dessert or frozen–treat
franchise concepts, and more importantly, it has an iconic business model that has helped hundreds
of entrepreneurs realize their potential of small business ownership while bringing the joy of
artisanal, super–premium ice cream to their communities.
Prior experience in either the restaurant industry or as a small business owner is not a requirement.
Cold Stone Creamery is designed with the success of the first–time entrepreneur in mind. Our
executive team has invested significantly in ongoing education, training and has an entire team in
place devoted to helping franchisees market their business, meet financial goals and support them in
every aspect of growing the business over the

My Grandmother : An Easy Task For Me
More than Just a Grandma, but a Lifesaver Growing up was not such an easy task for me. There
came a time where I needed support far more than any one person could provide, except for one.
She is exceptional she was my rock, she held my world together she is my Grandmother. My
Grandmother is not just my Grandmother; she is also my friend, my provider, and my savior
because without her I would have more than likely taken a very wrong path in life. There she stands,
all of five feet tall, short brown hair set in pin curls, dressed in modern day slacks and a flower print
shirt. She is fierce, never afraid to speak her mind; she is my hero; she saved my life; she is my
Grandma. My grandma made my world so much easier. Driving her four–door, tan Buick fifty miles
one way from the small factory town of Warsaw, Indiana, to the college city of South Bend, Indiana,
every weekend to retrieve me. She would pack me in the front seat of the car, opening the door, the
familiar scent of grandma 's rose perfume mixed with her lemon air freshener greeted me like an old
friend. We headed off to the Kmart to buy my shoes, socks, underpants, and whatever else I may
have needed. My mother figured it was my father 's job to provide me with these items, but since it
was my Grandma picking me up, the burden fell upon her. This beautiful spitfire of a woman never
complained, and if she did, she never did it within earshot of me. Once we collected the items on our
shopping list, we headed back to

The Titanic Experience Essay
Anyone who knows me knows that I am absolutely terrified of being out in the middle of the ocean.
Some say I have watched the Titanic one too many times, but I do not agree. Ever since I can
remember I have been beyond fearful of large bodies of water. How my best friend convinced me to
go on a cruise with her to the Bahamas is beyond me. Oh boy did I not know what I was getting my
crazy self into. Once I finally convinced my over–protective parents to let me go the nerves really
started to set in. I remember seeing the gigantic white boat for the first time like it was yesterday. If
you could have taken a picture of me it would have looked like my jaw had hit the floor. I was
thinking there is no way in the world that this is going to actually float. Not only that, but it was
going to be out in the middle of absolutely nowhere. We finally boarded and started to take off but
my mind started to settle because at every turn and corner there was something fun and fascinating
to see and do. I lounged by the pool to try to get the perfect summer tan, went and ate more than I
weighed at the buffet. Not to mention the twenty–four–hour ice cream parlor that was open, we went
there almost every two hours it felt like. But night was coming up ahead and accompanying it was
anxiety with no end. When we were finally going to bed and all of a sudden, I got a very uneasy
feeling. Just knowing the fact that I was floating on top of the unknown made me tremble. Luckily
my friend talked

The Small Business Plan For A Cup Cake And Ice Cream Parlor
Introduction
Small business can be maintained by individual or partners by investing their shares in business. The
capital for small business is not very high to attain wide edges in market. As compare to medium
scale and high scale business financing, small scale business has to accommodate its business
operations within limited amount of capital. Owner of small business find it difficult to manage day
to day operations of business and customers demand due to limited capability of the business to
attain the resources for its operations.
However, solid business strategy makes the company able to provide strong premises to sustain the
business in the market and attain competitive edge over others. In this paper, we study the small
business plan for a cup cake and ice–cream parlor and create an outline of financial plan for the new
business. The paper also guerrilla marketing strategy for business and the most appropriate location
will also be discussed for second store. The paper contains an outline of plan for securing debt
financing sources for second store in order to attain positive outcomes.
Financial plan for Small Business
To open a new business need a proper research analysis of business in order to evaluate the fact that
where a certain business position in an industry. Ice cream industry includes classic ice creams and
frozen novelties. Frozen novelties include frozen yogurt, frozen custard, flavored ice and sorbet. To
open a new story of success, it would be better

Aqua S Case Essay
Jennifer Lam is the proud owner of one of Australia's most popular ice cream parlors, Aqua S. While
the path for Lam to get to where she is today isn't exactly the straightest of paths, her story is one of
the more interesting ones. After hearing her background and the story behind Aqua S, it's no wonder
Lam has experienced success.
Lam is in charge of franchising for the Australian–based company, Aqua S, an ice cream parlor
located in Australia. Lam was an accountant for three years before realizing that accounting was too
boring for her and wasn't what she was looking to do with her life. Lam has a bachelor's degree in
marketing along with two different master's degrees: one in accounting and the other in business
law.
After Lam finished up her three years in accounting, she ended up working at a courier company for
another three years. After three years, she walked out on the job because she wanted ... Show more
content on Helpwriting.net ...
Ironically enough, Lam actually has little to no passion for owning an ice cream parlor. When she
was asked if it was always her dream to open an ice cream parlor, Lam responded with, "Yeah, not
at all. Honestly, I'm not a big fan of dessert at all. But, life's like that." Whether she likes dessert or
not, Lam's success in running a successful ice cream parlor is no surprise.
Lam's friend is very picky when it comes to desserts. Because of this, Lam lets him take over the
creation and testing of all their new flavors while Lam stays strictly on the business side and handles
all franchising aspects of the business.
As with anyone who is taking on the task of owning a business, there were several learning
moments for Lam during the beginning of her journey to opening her first store. One of the biggest
things she remembers was the time when she first went to approach someone about renting a
building to open her first

Ice Cream, The Summer Lover Of Many Humans
Ice cream, the summer lover of many humans, is becoming more and more popular. Back in the
1960s through 2005, kids would run when they heard the catchy tune of the ice cream truck. As the
years pass, the ice cream truck industry has declined significantly. People of all ages just go through
a drive–thru or get ice cream from the store. Over the years, while the ice cream truck industry has
declined, the different flavors of those ice creams have changed suggestively. The process and the
different flavors of ice cream have changed over the years from vanilla, chocolate, and strawberry,
to much more eccentric flavors . There is a simple process on how to make sugar. Sugar is in almost
all ice creams, excluding the ones ... Show more content on Helpwriting.net ...
Many small ice cream shops in the big cities carry these unusual flavors. However, not many people
have a mouth watering craving for lobster, sardine, or brandy ice cream. Today, there are high
demands for non–dairy ice cream. Some go the whole hog and open cream–less ice cream treats.
Alternative dairy products such as: soy milk, almond milk, and coconut milk are added instead of
regular milk. What is really crazy, is some people even develop dairy–free flavors! That is crazy,
right? While making cream, small independent ice cream shops dream up wild frozen treats that are
one–of–a–kind. In Los Angeles, there are churro ice cream sandwiches. Even home cooks,
restaurants, and ice cream shops are creating decadent creations, like classic wafer with doughnuts,
Rice Krispie treats, and waffles. Gelato, an ice cream like substance, is more than the Italian word
for ice cream. One of the differences of ice cream and gelato is the soft and creamy textures are a
result of a few more differences in ingredients. Gelato also has a lower percentage of buttercream
than ice cream and a slight warmer temperature, which makes the flavors more intense. Lastly, there
is less air churned and it feels more creamy and dense in the mouth. There are new ideas of exoric
flavors of gelato everyday. In Chicago, a ice cream store called Black Dog Gelato, is known for their
gelato. Black Dog only uses natural and seasonal ingredients in their small–batches advertised. One
of

Business Plan
Fast ‘n Fresh Premium Ice Cream Parlor 858 Success Avenue Jacksonville, FL 32211 904–555–
1212(T)– 904–555–1211(F) Fast ‘n Fresh Ice Cream "Fast ‘n Fresh– – good for you!" Prepared
By Daniel Beese Submitted To: Jacksonville National Bank 2461 Money avenue Jacksonville, FL
32224 Statement of Purpose The purpose of this business plan is to support a request for a 75,000
five–year bank loan to purchase equipment and inventory as part of the financing for a start–up sole
proprietorship, Fast ‘n Fresh Premiun Ice Cream Parlor. The business will be owned by Daniel W.
Beese and will be located in leased space at 858 Success Ave in the new Riverside Faire shopping
center, Jacksonville, FL 32211. The owner will ... Show more content on Helpwriting.net ...
They do not sell sandwiches. The next competitor is La Petite Cafe. La Petite is another ice cream
parlor, located one block over on Pine Avenue. Despite it's upscale name La petite only serves the
low grade ice cream, unlike Fast ‘n Fresh which only serves premium. They sell shakes and no
sandwiches. They also only sell sugar cones which might be a liability for their business. Teh last
local competitor is Superior Flavors. Superior Flavors is a major national chain with four locations
in Jacksonville, FL. The closest Superior Flavors is four miles away . Superior Flavors is well
known for their creative yogurt and ice cream flavors. Their products are priced moderately and they
do not serve sandwiches. Superior Flavors has a competitive advantage with it's name recognition.
Fast ‘n Fresh has a advantage beacuse it offers sandwiches. Personnel The business will operate
using local University, Community College, and high school students as it's principle employees.
This will reflect a youthful, invigorating image consistent with its "Fast ‘n Fresh –– good for you!"
slogan. The manager will be an experienced person from one of the owner's other businesses. A
special employee benefit will be Fast ‘n Fresh Premium Ice Cream Parlor scholarships covering
tuition and books. This offer will only be good after employees complete the ninety day probation
period. The majority of the employees will be part time with a full time

Ahhh.....Just Sitting Here Thinking About This Recipe Has
Ahhh.....just sitting here thinking about this recipe has got my stomach growling! It 's fall and the
apples are abundant. Time to make pie and apple sauce! This awesome apple pie recipe uses simple
ingredients that are easy to find in the grocery store. I guarantee this will be the absolute best apple
pie you have ever tasted and the easiest to make! No more cutting apples or struggling to get a
perfectly flaky crust, yet it will taste just like Grandma 's recipe! Ingredients List: Crust: 2 Pre made
Pie Crusts from the freezer section in your grocery store 1 Teaspoon Sugar 1 Teaspoon Cinnamon
Filling: 3 pounds of frozen Cut Up Apples (you will find these near the other frozen fruit in the
grocery store) 3 Tablespoons of flour 2/3 ... Show more content on Helpwriting.net ...
I remember Eddie 's Sweet shop when I was just a boy. Growing up in Queens, I use to beg my
parents to drive me over to Eddie 's sweet shop where I would watch the employees make the
homemade ice cream from behind the counter and pour a giant helping of ice cream onto a metal
dish. Now, years later, I have aged but Eddie 's Sweet Shop has remained the same. It 's location still
hasn 't changed on Metropolitan Avenue in Queens, NY near the movie theater. The exact address of
Eddie 's sweet shop is 10529 Metropolitan Avenue in Flushing, NY in the borough of Queens. Eddie
's Sweet Shop is about as Old Fashioned as you can get. How many restaurants have you heard of
that can say they still make homemade ice cream? Eddie 's Sweet shop is a true classic and the
customers who go to Eddie 's sweet shop always come back for its great taste. Even more
memorable than the homemade ice cream and enormous scoops of ice cream that they give you is
the hot fudge they pour onto your ice cream. The hot fudge is also homemade, as are all of the
ingredients used at Eddie 's sweet shop. The ambiance is very unique and well represented of a little
kids store with teddy bears and kids toys scattered by the window sills. There is a long wooden
counter top where the employees serve customers ice cream. Most customers enjoy sitting at the
counter stools and there are also about half a dozen booths in the restaurant to

Descriptive Essay On Ice Cream
SOUTH MIAMI – Everyday from 10 in the morning until 10 at night, a steady stream of people
enter Handel's Homemade Ice Cream Shop in the Lofts at Sunrise Beach, and leave with sticky
hands and faces – and big smiles.
Sometimes, as many as 50 people will be in line for the cones, ice cream sandwiches, and other
goodies.
The midwestern ice cream chain's second location in South Florida has been a success since the day
it opened June 4, 2016. Its popularity has only grown, co–owners Ken Schulenburg and Juliana
Ortiz said.
The longtime couple attributes the shop's popularity to the family–friendly atmosphere they've tried
to foster.
"Our vision was to create the memories that we had when we were kids going to ice cream shops",
said Schulenburg, who goes by the nickname 'ScoopDogg. ' "In Miami, you get businesses that are
trying to do that, but many of them are microbreweries, so it's not totally a family environment.
But the explosion in popularity hasn't been all sweet, especially for neighboring tenants in the Lofts,
a residential and retail complex on the northwest corner of U.S. 1 and Southwest 72nd Street.
Some businesses complain that Handle's patrons overwhelm them with requests to use the restroom
– Handel's doesn't have a public bathroom – and take away precious street parking from their
customers while leaving trails of debris as they exit the restaurant.
"We can't pay for all of their people to wipe their butts with our toilet paper," said Valerie Buccieri,
who owns

Demographics Ice Cream Industry
Demographics of the Ice Cream Industry The Canadian demographic for ice cream has been a
constant presence of a sweet treat on a hot summer day. Thankfully, Canadians love ice cream, and
enjoy it all year around. But, just who is enjoying this delicious milky treat, and what opportunities
and threats does that leave the ice cream industry with? Opportunities Canadians have loved ice
cream for centuries, and it shows today as children as young as ages 2–12, and folks as mature as 75
and up love ice cream. (Canadians Crazy for Ice Cream, 2010, Para. 12). Parents have also been
giving their children exposure to ice cream at ages as little as one year in moderation. This
opportunity will allow ice cream to bring them childhood memories and ... Show more content on
Helpwriting.net ...
Yet, where there are micro environmental factors, there's also macro. Macro environmental factors
are affected by natural disasters such as the fire that caused $2million of damages at Chapman's
institution of Markdale (CTV Toronto, 2009, Para. 1& 16), which posed as a threat because the
result was loss of an entire product plant as well as product growth. Other macro environmental
factors also include the economy. If the economy goes down, the less people will spend money and
the more they'll cut out the little things, like ice cream. Other threats to obtaining the demographic
span can be as simple as people who are lactose intolerant. Being lactose intolerant is actually
having the high sugars in milk products not properly being broken down in the body. However, ice
cream provides these high sugars, making it difficult and uncomfortable for the body to digest.
(Canadian Digestive Health Foundation, 2013, para.1) While this seems like a mild threat, it holds
the value of over 7 million Canadians who suffer from lactose intolerance and are not able to enjoy
milk products, resulting in a large loss. (Canadian Digestive Health Foundation, 2013, Para 2)
Opportunity or Threat. DEMOGRAPHIC Ice cream is becoming exposed to children at young ages.
(Mamapedia, 2012, Para. 2) –This is an opportunity for the ice cream industry because as the ice
cream industry grows, people grow with it. The early exposure of ice cream to children can create
cravings,

business plan Essay
Fast 'n Fresh Premium Ice Cream Parlor
Fast 'n Fresh
Ice
Cream
"Fast 'n Fresh– – good for you!"
Statement of Purpose
The purpose of this business plan is to support a request for a 75,000 five–year bank loan to
purchase equipment and inventory as part of the financing for a start–up sole proprietorship, Fast 'n
Fresh Premiun Ice Cream
Parlor. The business will be owned by Daniel W. Beese and will be located in leased space at 858
Success Ave in the new Riverside Faire shopping center, Jacksonville, FL 32211. The owner will
provide a minimum of 75,00 in initial equity.
The business will serve healthy and premium ice cream, yogurt, ... Show more content on
Helpwriting.net ...
As the business develops, sandwich preperation and eventually ice cream preperation wil be moved
in house.
Fast 'n Fresh Premium IceCream Parlor will be successful because it is based on solid market
research, demonstrating that there is a demand for an ice cram shop selling premium products. It
will be located in the most desirable retail space in Jacksonville, FL, and the owner has a track
record of proven success.
Product and Service
At Fresh 'n Fresh Ice Cream the owner Daniel W. Beese does not only sell ice cream and
sandwiches, he sells convience, cleanliness, polite clerks and the best customer service in
Jacksonville, FL. Fast 'n Fresh Ice Cream
Parlor's is unlike anyonelse. They use only the finest ingredients available.
All of their 5 homemade flavors are all unique flavors. The five flavors are
Vanilla, Chocalte, Butter Pecan, Strawberry, Neapolitan including sugar and waffle cones. Fast 'n
Fresh Ice Cream Parlor can't compete on every part of the ice cream business; they hope to dominate
one part of the market by using better products then everyone else.

Market
Market analysis is favorlable toward the ice cream business in
Jacksonville, FL. According to Business Facts, the overall ice cream market is expected to grow by
a total of 25% between 1998 and 2003. Ice Cream is a popular

Golden Gate Creamery Incorporated
Golden Gate Creamery Inc. I. INTRODUCTION Golden Gate Creamery Inc. started as a distributor
of food products that eventually went into manufacturing and marketing of ice cream. They
introduced two ice cream brands in the Filipino market namely, The American Dream and Pistahan.
The third brand is up for launch and is still in planning process. The author of this case study aims to
help the company to come up with a good plan and proposal for the said product with the gathered
information from the company. History of Ice cream The origins of ice cream can be traced back to
at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37–68) who
ordered ice to be brought from the mountains and combined with fruit ... Show more content on
Helpwriting.net ...
Emulsifiers help to promote this destabilization process, which will be discussed below. The
triglycerides in milk fat have a wide melting range, +40° C to –40° C, and thus there is always a
combination of liquid and crystalline fat. Alteration of this solid: liquid ratio can affect the amount
of fat destabilization that occurs. Duplicating this structure with other sources of fat is difficult.
Vegetable (non–dairy) fats are used extensively as fat sources in ice cream in the United Kingdom,
parts of Europe, the Far East, and Latin America but only to a very limited extent in North America.
Five factors of great interest in selection of fat source are the crystal structure of the fat, the rate at
which the fat crystallizes during dynamic temperature conditions, the temperature–dependent
melting profile of the fat, especially at chilled and freezer temperatures, the content of high melting
triglycerides (which can produce a waxy, greasy mouth–feel) and the flavor and purity of the oil. It
is important that the fat droplet contain an intermediate ratio of liquid: solid fat at the time of
freezing. It is difficult to quantify this ratio as it is dependent on a number of composition and
manufacturing factors, however, 1/2 to 2/3 crystalline fat at 4–5oC is a good, working rule.
Crystallization of fat occurs in three steps: under cooling to induce

Short Story Of Jayden's Poem
"Jayden is in coma. What could possibly happen next?'' Jordan asked fearfully
Gerald replied " Whatever happens, happens''. While sitting in the waiting room, Jordan gets a call
from Karen's parents. Jordan was crying throughout the whole phone call. Then shortly after,
Jayden's skin turned very pale and slowly his breath shortened, until he couldn't breath anymore and
he died a slow, painful death. It all started one day when 4 college students Jordan, Jayden, Karen,
and Gerald, decided to take a walk on the beach. It was a very calm evening, the waves look
beautiful washing over the shore and the sky was a bright pink,as the sun was setting. As they were
all conversing and walking on the beach, Karen noticed something in the sand and ... Show more
Along the walk, Jayden and Gerald stopped to get doughnuts and Karen and Jordan went to go get
ice cream. As Karen and Jordan entered the ice cream parlor, Karen noticed a strange man in dark
clothing keeping a watchful eye as each of them as they ordered. The strange man got up quickly
and left without a trace. " That was weird" Karen thought to herself. Soon the girls left to reunite
with Jayden and Gerald and be back on their way to the artifact museum. When they soon arrived to
the museum, they payed the entrance fee and headed inside. The tour guide was extremely polite,
and gave every bit of information he could. Many of the artifacts we very unusual and some were
just so intriguing. There was one particular exhibit that did not have an artifact but had many urban
legends. The tour guide explained that the truth behind the artifact, and it was that if you ever came
in contact with it that you were bound to be haunted and that a lot of mysterious things could
happen. No one ever knew what came next, you would just have to wait and see. The group was
very dumbfounded, they were just so appealed to the idea that you never knew what would
happened. " Well that concludes our tour ladies and gentleman, I hope you enjoyed your tour and we
hope to see you soon at our new upcoming exhibits," said as the tour guide exited the room. The
group left the premises and decided to head back to the vacation home. When walking back, Karen
decided she wanted to go visit an antique shop and find out what the mysterious statue was. " Hey
guys, I'm going to visit another shop, i'll meet up with you later," Karen told her

Unknown
Jenny's All Natural Ice Cream Shop Jennifer Kremer ACT305 – Principles of Managerial
Accounting Colorado State University – Global Campus Instructor Edward Balli February 1, 2015
Jenny's All Natural Ice Cream Shop The problem with ice cream products today is unhappy, milked
to death cows. In 1946, a cow was grass fed, had milk output of 2 gallons of milk per day, and lived
an average of 15 years. Modern cows are grain fed, produce 8 gallons of milk per day, and live an
average of 18 months. All flavor and rich texture of real ice cream is lost in modern cow milk
production. The history of milk production has led up to this poor excuse for ice cream. Ice cream is
the quintessential cold treat that keeps the world going ... Show more content on Helpwriting.net ...
Chart 7: Break–Even Analysis. (Girvin, 2010; see also Graulich, 2013). Graph 2: Target Sales for
$5000 Profit (Scatter Chart) Chart 8: Target Sales for $5000 Profit. (Girvin, 2010; see also Graulich,
2013). Industry Trends In the constantly shifting world of frozen treats, ice cream has followed
several trends. The new health conscious American is often looking for ways to beat caloric intake,
while still serving an unwavering need to divulge in a vice. Frozen yoghurt, sherbet, sorbet, or low
and fat free ice cream have become the avenue for many of the American population's need to
indulge while keeping calorie levels low. To account for the lowered fat and sugar content, ice cream
manufacturers pack these low calorie ice cream choices full of preservatives and chemical additives.
(Hottinger, n.d.). Some health conscious consumers are taking a different approach to cold treats. In
an effort to remove dietary choices containing unhealthy additives, many consumers are trending
towards high fat, grass fed, milk–based sweets, such as organic supreme grade ice cream. The

Summary Of ' The Open Window '
Staring out the open window, Megan let the quiet breeze blow in and flow through her long, brown
hair. This is where she would take in her last moments of silence. She watched as the branches
swayed in the wind, their leaves just starting to turn red and fall to the ground. She thought about
jumping, escaping reality, but instead turned and stepped away, dragging the fabric of her puffed up,
white dress with her. Memories of her mother started to flood in her mind, drowning her with
unpleasant reflections. She wondered if she would be able to make it through the rest of the day.
Summer was approaching, Megan could tell by the way the warmth of the sun danced across her
skin. She was finishing up her last week of school, excited to see what summer adventures she
would have this year with her parents. The school bell rang and all of the students ran to line up in
front of the door, screaming goodbyes at the teacher and at each other. One by one, they exited the
classroom, made their way down the once colorful halls, and then out the doors to greet whoever
was picking them up that day. Megan searched the crowd of parents, sprinting towards her father
who was standing with his arms wide open. "How was your day Meg? Did you learn any essential
information today?" her father had asked, embracing her in his gigantic bear arms. From her view,
her father stood like a tower, hovering over everything beneath him. Education, to him, was
important and he wanted to make sure she got

The Amazing Success of Haagen-Dazs in Shanghai
Business Research Methods
Date: December 6th 2010
The Amazing Success of Haagen–Dazs in Shanghai
Haagen–Dazs ice cream, why is it so popular among Chinese people? The main purpose of this
research is to understand the reason of Haagen–Dazs being so famous and popular in China,
Haagen–Dazs's success comes from how they managed to sell the Ice cream to the Chinese
consumers, the brand is not selling just ice cream they are also selling luxury and status. Some
important elements for this research are to have knowledge about the ice cream market in China and
also to know who is the competition for Haagen–Dazs in China. The competitions are brands that
offer the same quality and same range of prices but that don't offer an extra thing to the ... Show
more content on Helpwriting.net ...
1.3 Companies that control the ice cream market in China. There are three main leading companies
that have the biggest percentage of the Chinese ice cream market share, Inner Mongolia Yili
Industrial Group Co., Ltd., Unilever and Nestlé ("Ice Cream in China"). There are other smaller
companies and although they have influence in the market this is minimal, for example Hangzhou
Wahaha Group Corporation, Baskin Robbins, Dairy Queen, Cold Stone Creamery, Haagen–Dazs
and Swensons Ice Cream among others ("Research and Markets").
There are approximately 1.3 billion people in China (The World Factbook, China) and it is
becoming one of the largest ice cream markets on earth, the industry entered a period of rapid
development since 2004 and the growth is going to continue. There are many local and foreign
brands competing in the market and selling different types of ice cream, consumers can find options
for every taste and budget. This research will be focused mainly on Haagen–Dazs ice creams
compared against its main competition in China Cold Stone Creamery, these two brands might not
be the biggest actors in the Chinese ice cream market but they have managed to become popular and
fashionable among Chinese consumers.
2. Competition.
Although there are many ice cream brands competing in the market there are only some that
represent a direct competition against Haagen–Dazs, one of those is Cold Stone

Business Analysis of Ben and Jerry's Essay
Business Analysis of Ben and Jerry's
Introduction: Overview of the Case The corporation of Ben and Jerryâ€™s first began on May 5,
1978 in a small town called Burlington located in Virginia. The founders of this ice cream parlor
were Ben Cohen and Jerry Greenfield with only limited funds of $8,000, they produced a famous
nationwide parlor that caters to millions of people. Specialty flavors of Chocolate Chip Cookie
Dough, Cherry Garcia, Rain Forest Crunch, and frozen yogurt are attractions and symbols to the
corporation. Establishing themselves as a top tier competitor in the ice cream industry. The first shop
was opened in an abandoned gas station, making their drive and motivation during that time
inspiring. Ben and ... Show more content on Helpwriting.net ...
When the season of winter enters, these employees will not be useful because business definitely be
slow. The productivity level will be low, and therefore should not be wasting money on labor when
it is not needed. This leads to the other factor of not having properly trained managers, leading and
directing the staff of saving and making money. Overall, the management level needs vast
improvements in order to support Ben and Jerryâ€™s culture with financial structure and foresee
money saving opportunities by cutting labor costs.
Strategic Analyses: A couple of models are needed to explore the core of the business of Ben and
Jerryâ€™s. The first model will be the S.W.O.T. analyses, which will describe the strengths,
weaknesses, opportunities, and threats of the company. Illustrating both interior and exterior
positives and negatives of the firm, and helping a new perspective develop in order to make clear
judgment calls for improvement. Second, Porterâ€™s Five Forces model will be the conclusion of
the outline, and it will better explain in detail the threat of new competition and how it is volatile to
the company.
Strengths:
Strong brand name recognition after 17 years of service. Small Vermont company became a top tier
player in the ice cream market, surpassing record high sales for their firm in 1994.
A nation–wide company focused on their mission statement to improve the quality

Symbols in“the Gilded Six Bits” Zora Neale Hurston Essay
Coins, quilts and a creek, what could these three things possibly have in common? They are all
symbols of love, freedom, family and legacy. In "The Gilded Six Bits" by Zora Neale Hurston the
coins represent Joe and Missie Mae's relationship. In "Women Hollering Creek" by Sandra Cisneros
the creek represents a bridge to the past and the future for Cleofilas. In "Use" by Alice Walker the
quilts represent family legacy and what happens when families disagree about that legacy.
In "The Six Gilded Bits" we meet Joe and Misse Mae, newlyweds. They are young, in love and
exceptionally happy with their life. They have lived a modest life in a small house "but there was
something happy about it". (Hurston 1) We meet Misse Mae first as she is ... Show more content on
Helpwriting.net ...
She questions some of the town people but they dismiss. Cloefilas herself may come to the answer
in time that perhaps the woman was hollering with both pain and rage. Much like she herself may
have felt like doing after the first time Juan hits her, and then over and over gain when he continues
to beat her. She sometimes sits out by the creek and remembers her father telling her "I am your
father, I will never abandon you." (Cisneros 1) She remembers this only after she is a mother and
this is when she realizes "How when a man and a woman love each other, sometimes that love
sours. But a parent's love for a child, a child's for its parents, is another thing entirely." (Cisneros 1)
Surely by now she feels her love souring. She can not understand why Juan must drink all time and
why he continues to beat after he promises that he will never do it again. Cleofilas knows she can go
home, her father as much told her so. She does not go for fear of shaming him. "But how could she
go back there? What a disgrace. What would the neighbors say?" (Cisneros 3) She finally does go
back with help from a woman she is put in contact with. This woman is like no other women
Cleofilas has ever met. While they are driving out of Seguin, going over the creek "the driver
opened her mouth and let out a yell as loud as

Cold Stone Creamery Start Up Businessplan
AMERICAN UNIVERSITY OF CENTRAL ASIA Start–up Business Plan Bishkek Sergey Rubtsov
ID: 3193 Raul Leon ID: 4814 Nazira Rysbekova ID: 4319 Svetlana Puchina ID: 3608 Bishkek
December, 2010 Description of Business: Cold Stone Creamery® will be the first creamery in
Bishkek, Kyrgyzstan to offer from unique ice cream creations, to smoothies, cakes and shakes. Cold
Stone Creamery® Bishkek starts with using the highest quality ingredients and ends with Cold
Stone signature process for preparing custom creation on a frozen granite stone. Cold Stone
Creamery® offers super–premium ice cream and sorbet, fresh made in every store, every day, and
served up with your choice of mix–ins. Our costumers can customize their icecream treat in ... Show
The number of coffee shops, restaurants and ice–cream kiosks in Bishkek has increased for the past
ten years, but there has never been a place that serves up high quality ice–cream and offers a wide
variety of drinks, cakes and original creamery creations. In Bishkek there is no place that can offer a
unique, innovating and entertaining way to enjoy high quality Page 5 ice–cream in a comfortable
and pleasant place. That is why Cold Stone Creamery® Bishkek will be the first to offer what the
industry experts categorize as "Super Premium" icecream. Our ice cream will be better than the rest
because it will be fresh every day. At Cold Stone Creamery® Bishkek, we will be proud of our
expertise in innovation and heritage. This heritage is based on a tradition of continuously redefining
plain old regular ice cream into something truly extraordinary. At Cold Stone Creamery® Bishkek,
we will call every ice cream we serve a „Creation‟ – because each one will be a work of art. Freshly
made, smooth, creamy ice cream blended on a frozen granite stone with endless combinations –
fruits, nuts, candy, cookies, brownies... our Bishkek costumers will name it. The legal base for the
company would be company with Limited Liability. 2.1 Organizational structure of Cold Stone
Creamery® Bishkek: Operations Manager HR, Marketing, PR Manager Accountant Sellers

Describe My Grandmother
Every summer My family and I drive up to my Grandparents house in Harwich, Cape Cod. Driving
over the Bourne bridge brings back so many memories every time we pass over it. The countless
beach days, relaxing in the lazy river, and spending time with family. My grandma always greets us
with a loving smile. She runs over to the car and immediately starts to talk and attempts to kiss us.
My grandma's face always lights up when she sees our family, especially my dog Penny. My
grandma Anita, has always been around dogs. She has had three in her lifetime and seeing our dog
makes her remember the good times she shared. My grandma is prepared to give my dog multiple
treats the second she jumps out of the car. She reached in her pocket and grabbed a handful of dog
treats and dropped them on the grass. Penny's tail wags the second she smells the treats. We grabbed
our bags from the car and walked into the house. The fresh scent of candles made its way into my
nose which makes me remember how peaceful Cape Cod is. My Grandma's excitement radiates as
we all walk into the house. The house has not changed one but, it still has the high vaulted ceilings,
the granite kitchen, and the enormous back yard. My grandma is so thoughtful she makes a
reservation for us to go out to eat at a well respected restaurant. Knowing my grandma and the
countless fun I have experienced throughout my life I know we were going to have a good time.
I checked the refrigerator because I know my grandma always

Short Story
Kyle Kyle's friend goes up for a layup, but it gets smacked against garage door. Kyle gets the
rebound because there are no outs in this 1vs1 and shoots a three and it's nothing but net. The score
is a blowout Kyle's demolishing Jacob. He gets another rebound after Jacob misses his shot and
while Jacob is trying to get his own rebound, but Kyle easily gets it over Jacob because he's taller
than Jacob is. "Hey Kyle how about letting me get a rebound for a change?" asks Jacob. "Maybe if
you were any good you might actually have a shot, Just kidding you are really good." Jokes Kyle.
"Kyle honey it's time to come in for lunch!"says Kyle's grandma. "Ok Grammy let me say goodbye
to my friend first." says Kyle. When he ... Show more content on Helpwriting.net ...
To try and keep the air positive Kyle's dad said "Kyle, if you keep this crying thing up then soon this
whole room will be flooded with your tears." Kyle started to laugh, then the doctor walked in and
said "I'm sorry but you must now leave this room visiting hours are over for the day." Kyle
immediately thought about how they just got there and that it wasn't fair that they had to leave. He
and his parents walked and talked to Kyle to make him understand what the heck was going on.
Kyle's mom exclaimed, "Hopefully the doctors can try and get the tumor out of her brain, Kyle, I
know how much she means to you." Kyle just nodded his head and couldn't believe what tragedy
just shook his whole life. Two months later, Kyle and his grandma went to go get ice cream, but they
wanted to go on an adventure so they drove for at least three hours because that was the best place to
get ice cream. Kyle always thought that their vanilla tasted better than their local Dairy Queen. So
they ate their ice cream and Kyle's phone started going berserk. When he looked at his phone he had
a reminder going off and it read that his grandma had an appointment at the hospital in four hours so
he told his grandma, "Hey grandma, we have to leave because you have an appointment at the
hospital in a little while we need to get going." So they got in the car and started on their trek home.
An entire year had passed since Kyle

Gelato Research Papers
As an ice product retailer or distributor, you know that every moment you spend looking for ice
cream supplies is money spent and wasted if you have to look from one place to another.
Fortunately, with the dynamics of today's lightning–fast Internet, as a business owner you can cut
down on the time you typically spend looking for the exact ice cream shop supply items that you
need––at affordable prices. At superior ice product supply stores, such as Gelato Products, the focus
is on fast delivery of every item in stock––every time you need them. Your one–stop center for
everything icy delivers everything you need, wherever you need it and whenever you need it without
ever thinking of terms like "back–order." Gelato Supplies of Every Description Essential gelato
supplies for ice cream parlors, frozen yogurt stores or ice land ... Show more content on
Helpwriting.net ...
Complete Green–Focused Products Available Made up of 100 percent renewable biodegradable
materials, Green Line Earth–Friendly spoons, forks and knives will leave you both satisfied and
pleased that you are doing your part to help keep our planet green. Only well–engineered and high
quality superior disposable items should be available at superior quality ice cream suppliers. Fret no
longer and don't waste your time any more browsing for supplies that are nothing but the cheapest
products made. All sizes, varied brightly–colored items and design styles are available in stock right
now. A quick, convenient visit to almost any higher quality one–stop gelato product supplier web
site, and you'll be sure to come back again and again. Give your business establishment the style,
brand and service your customers are looking for now with higher quality gelato supplies for well–
stocked ice cream retailers and providers

Essay On Frenz Ice Cream
Frenz ice cream was set up in1948 by Lachman Das Chaturbuj java a London returned mining
graduate and some associated. The company started out in Bombay and holds the distinctions of
being the first to industrially manufacture and market ice cream in India. From its inception, Frenz
ensured that its products were affordable to people of all strata of society. Yet high quality was never
sacrificed either. An instance of this can be seen in the implementation of the 1946 heat treatment
Act of the U.K. in India in the 1960s which made it mandatory for all ice cream to be pasteurized
and heat treated. Frenz had the clear upper hand here, having already adopted this method from the
very beginning. Mr. Java has retired since, and passed his knowledge ... Show more content on
Helpwriting.net ...
The brand owner of the Frenz ice cream is the Frenz ice cream ltd; in Bombay and Bangalore.
IMPROVEMENT: Constantly improvising upon their products and techniques Frenz introduced
duets, balls and other verities to its Indian consumers. To make the international year of the child
(1979) Frenz launched the vitamin enriched J and U lolly. For cardiac patients and the health
conscious, the company develop the slimmer's milk treat in 1984, a substitute ice cream with a fat
content of less than 1.7% as compared to the 10.5% fat content of the normal ice cream. Besides the
development of new flavours, the R&D wings of the Frenz ice cream are now working on the range
of ice cream for diabetics. B.M.R DAIRY NEEDS, MYSORE COMPANY PROFILE Business type
: Manufacturing/supplier Established year : 1948 Product supplier : Ice cream, Vanilla, Cone top,
Home pack, creamy Sundae Company name : B.M.R Dairy needs, Mysore Address : NO. C–200,
HEBBAL INDUSTRIAL

Cold Stone Creamery
Rushil Gupta
Professor Jock Sommese
Business 102
02/18/2012
Report by Rushil Gupta
Entrepreneurship: Cold Stone Creamery was founded by Donald and Susan Sutherland in an effort
to make perfect ice cream that was neither soft serve nor hard packed. What makes them stand out
compared to many other ice cream stores is that all their stores make ice cream fresh daily in the
store. The company was founded in 1988 and had its first store in Tempe, Arizona (which is still
operating), they also moved there headquarters to Scottsdale, Arizona from Tempe, Arizona in 1997.
Their name Cold Stone Creamery comes from a granite stone used to mix add–on like cookies,
m&m's, sprinkles, chocolate... into ice cream. The store main ingredient is ... Show more
The disadvantage of parent company franchising is that they don't get to keep all the profit just the
percentage the parent company and franchisee settled upon. Second disadvantage for the parent
company is that they don't have absolute control over all their stores as they are handled and
operated by the franchisee
Marketing/Advertising:
Cold Stone Creamery use national marketing strategy but also adapts to use specialized local
marketing strategies for its franchisee to help them increase sales. For instance they market
themselves for not just giving customer ice cream but rather an "Experience"; they are also targeting
the healthier crowd by bringing in healthy smoothies (because they are traditionally known for
unhealthy treats). To increase awareness for their healthy smoothies, they are going to offer free
smoothies samples at some stores, have smoothies in their menu under "healthy indulgence", and
they are going to give away free samples at Gasparillia Distance Classic Race expo (over 20,000
people attend). They are also bringing in Valpak saving coupons, about 46.6% of the marketing
budget, this will help store visits, increase sales and help them tackle their weakness of high prices.
In short their national marketing strategy is to reach all target

Essay about Ben & Jerry's Motivational Profile
Ben & Jerry's Motivational Profile I scream, you scream, we all scream for ice cream! That phrase
has been used by generations of children who delight in eating the sweet frozen dessert that began as
water ice in the Roman Empire. Ice cream (originally iced cream) spread to France and England,
reaching America early in the 18th century. Soft ice cream was introduced in the 20th century;
however, the older, thicker ice creams experienced resurgence. Ben and Jerry's and Haagen–Dazs
fall into this category (Cobb, 1985; Arbuckle, 1986). The friendship of Ben Cohen and Jerry
Greenfield, ... Show more content on Helpwriting.net ...
The product mission is to make, distribute, and sell the finest quality, all natural ice cream with a
continued commitment to incorporating wholesome, natural ingredients and promoting business
practices that respect the Earth and the Environment. The Economic mission states to operate the
company on a sustainable financial profit growth, increasing value for the stakeholders and
increasing opportunities for development and career growth for the employees. The social mission is
to operate the company in a way that recognizes the role that business plays in society by initiating
innovative ways to improve the quality of life locally, nationally, and internationally. It is the central
belief that all three parts must thrive equally in a manner that commands deep respect for individuals
in and outside of the company and supports the communities of which they are a part. (Retrieved on
August 1, 2005 from www.benjerry.com) Although Ben & Jerry's was purchased by Unilever, the
change in ownership does not signal a change in the mission. Unilever supports the guiding
principles that have been fundamental to our business from the beginning. Under the agreement with
Unilever, Ben & Jerry's will operate to a large extent independently. The people who work at Ben &
Jerry's are passionate about the company and its unique

Girl, Interrupted Essay
Girl, Interrupted
Part I: Critical Analysis
Author: Susanna Kaysen. Girl, Interrupted: New York Division of Random
House. Inc 1993.
1. What is the author's topic?
The author's topic is about a teenager name Susanna Kaysen. At 18 she voluntarily turned herself
into McLean Hospital.
2. Identify the author's main idea(s). In other words, what is the main point the author is attempting
to make about the book?
The author's has 2 main points; one point is about her two–year stay McLean hospital. The second
main point talks about how she handles and gets treated for being depressive and suicidal. ... Show
There isn't really a tone in the book. The author writes as if she was more informational. I think the
book is actually a little bit suspenseful because when I read it I couldn't wait to see what was going
to happen next.
Part II: Summary
The book Girl, Interrupted is about a teenage girl Susanna Kaysen. At the age of 18 she voluntarily
sent herself to the McLean hospital. In the beginning of the book the Susanna was talking to a
psychiatrist she has been seeing for awhile, she has had a couple of suicide attempts so she started
seeing that doctor. The doctor had recommended Susanna to go to McLean to help her be anti–
depressive and help cure her borderline personality. Susanna ended up being in the hospital for 2
years.
In the first year, Susanna meets all the girls in the ward and tries to get treated for her symptoms.
There are a lot of girls that Susanna mentions. The first girl she mentions about is Polly. Polly had
sent herself on fire, and burned brutally. She has never once complained in the hospital, but she
always listened to the other patients. The next girl is Lisa she is a sociopath. Lisa is always trying to
escape the hospital. Daisy was a different girl; she had a thing for roasted chicken and laxatives.
"Daisy was a seasonal even", she came in during thanksgiving and stayed until Christmas, and also
sometimes come on her birthday in May. On the other hand there was something peculiar about

The Country's Country Music At The Top Of Their Lungs
The duo sped through back roads of their little shore town, belting 90's country music at the top of
their lungs. The doors of his black 2002 jeep were off and the top was down so the warm summer air
surrounded them on their drive. The breeze swept her long blonde hair out of her freckled face and
into the salty sea air. Brennan admired the way she left it to lay naturally as opposed to many other
girls, but he knew she was never one to do as others did. Her bright blue eyes captivated him,
drawing him in time and time again. Her face was beautifully fresh, free of any makeup or
blemishes. He preferred to see her this way, anyway. Her ratty soccer tee shirt hung off her bare
shoulders, concealing her plain black bikini top. The sun ... Show more content on Helpwriting.net
...
He bit into the last bite of his ice cream cone and turned his back to her. Walking toward the shore,
he expected her to follow him into the sand. Looking back, he realized she was still perched on the
bench he once accompanied her at. "Ang...?" he yelled from twenty yards ahead of her. She waved
him on with a swift motion of her hand grasping her half eaten cone. He trudged forward, frustrated
with her independence. As he reached their simple setup of two oversized beach towels on top of the
scolding sand, he heard her voice echoing off of the walls of the little shack that was passed off as
an ice cream parlor. Angela was thanking the man who had so pleasantly served them as she shoved
a five–dollar bill into his empty tip jar. She lingered under the cheap awning, asking the middle–
aged man questions as if they were old friends being reunited for the first time in a long time. "How
old is your daughter now?" she asked, followed by asking questions about his daughter's future
plans, the man's pets, and how he became interested in the "ice cream industry" as she called it. She
caught Brennan looking back at her and she began to gracefully jog towards the towels. Just as he
expected her to stop, she threw down her sunglasses and her oversized tee shirt. Giggling, she
continued to glide past him as she started towards the water. "Oh my god Angela..." he muttered
under his breath. He could never

What Is Prince Puckler's External Environment
Prince Puckler's opened in the summer of 1975 just a short walk from the University of Oregon
campus on the corner of 19th and Agate. Their signature, house made, ice cream has been a
cornerstone of the community ever since. The companies name derives from Prince Hermann, Fürst
von Pückler–Muskau of Germany, a nobleman who was heralded for his landscape gardening
abilities and penmanship. He wasn't a cook, nor an ice cream pioneer, but his ties to the frozen treat
can be traced back to the late 1830s. It was around this time that the Royal Prussian cook, Louis
Ferdinand Jungius, developed a Neapolitan styled ice cream, which he named in honor of Prince
Hermann. This desert has become a classic in many European countries, helped to inspire the
American version of Neapolitan ice cream, and was the inspiration for Prince Puckler's in Eugene. ...
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Having a location within close walking distance of the University of Oregon, residence halls and
Heyward Field puts them in the perfect spot to take advantage of the freshman student markets and
the numerous track and field events held in Eugene each year. Their 49 flavors, seasonal offerings,
pies and drinks are all made in house and sold at a select few locations within the Portland and
Eugene markets, though the University of Oregon location is their only physical retail store. On
warm days the line of customers can easily reach around the block, but overall wait times are very
manageable and the convenience of going to Prince Puckler's is comparable with the rest of their

M1A2 Principles Of Marketing
M1A2 Principles of Marketing I was inspired to write my paper by my husband's craving tonight,
ice cream; and who better than Ben and Jerry's. Ben Cohen and Jerry Greenfield were childhood
friends born four days apart in Brooklyn, New York, in 1951. They both loved ice cream and Ben
even drove an ice cream truck during his senior year of high school. After high school, Ben attended
and dropped out of many colleges all over the Northeast. Soon he worked on a farm and started to
dabble in ice cream making. Jerry graduated from high school and then studied medicine. Jerry
worked in the colleges cafeteria as an ice cream scooper. He applied to many medical schools but
never succeeded. Soon after he and Ben met up again and became roommates. Soon they decided to
go into the food business together. At first they thought about bagels but the equipment was too
expensive. Instead they decided on ice cream. After a lot of thought they decided to open and ice
cream parlor in Burlington Vt., it was college town that really needed a cool hang out and there were
no ice cream parlors in town In 1978, with a $5 correspondence course in ice cream–making from
Penn State and a $12,000 investment ($4,000 of ... Show more content on Helpwriting.net ...
After milking the milk is separated into heavy cream and condensed skim milk. At the factory a
batch of ice cream mix starts with heavy cream, condensed skim milk, and liquid cane sugar. Then
they add egg yolks, cocoa powder for chocolate flavors, and natural stabilizers which help prevent
heat shock and formation of ice crystals. All of the ingredients are blenderized for 6 to 8 minutes,
resulting in either a white "sweet cream" mix, or a chocolate mix. After cooling for a long period of
time the Flavoring is added. Flavoring is taken very seriously. An incredible range of flavorings,
purees & extracts, like vanilla, pure peppermint, fruit extracts, banana puree, and even a few
liqueurs from time to

Frozen Yogurt Vs Ice Cream
Bailey Naden Miss Royse English 4 7 April 2015 Frozen Yogurt versus Ice Cream Frozen yogurt's
popularity has skyrocketed over the years, making it very well known to the public, maybe even
more liked than another popular product. Ice cream isn't the same as frozen yogurt and it just doesn't
receive as much love. There are also many benefits to eating frozen yogurt. Plus it just tastes so rich
and creamy while ice cream is somewhat harder and not as good as frozen yogurt. More people are
eating the swirly goodness of frozen yogurt because of the better health benefits, lactose intolerance
benefits, and the fact that there are more fun frozen yogurt parlors to go to. First of all, there are
many health benefits that you can gain by eating frozen yogurt rather than ice cream. For one,
frozen yogurt is lower in fat and calories ("5"). When going on diets, frozen yogurt is the better
alternative than ice cream because of the fact that it is lower in fat and calories ("Nutrition"). It also
helps your bones and muscles because of the high calcium and protein content ("5"). You must
watch out for the sugary toppings that frozen yogurt shops try to lure you in with. Those toppings
may taste good, but the whole point of wanting to eat frozen yogurt is because it is healthier than ice
cream, so if you have the option between sugary toppings and healthy toppings you should choose
the healthy toppings. Another great reason we can enjoy frozen yogurt more than ice cream is
because people

Analysis Of The City That Worships Ice Cream In All Flavors
In "The City That Worships Ice Cream in All Flavors," Rimer emphasizes about how Boston is a
city of ice cream and how affectionate Robert Coles, the eminent child psychiatrist, Harvard
professor, and a Pulitzer Prize–winning author and magazine editor, is toward Boston's ice cream.
Rimer states that Boston is a city of ice cream eater and ice cream entrepreneurs. He also claims that
Boston has ice cream just like Seattle has cappuccino, Baltimore has crabs, Kansas City has
barbecue. He tells the readers that different ice cream flavors were first introduced to Boston by a
legend name Steve Herrell. It was Herrell who came up with the idea of mixing candy and cookies
into the ice cream. To emphasize more about the popularity of Boston's ice

The Wife Monologue
It was a cold and windy September 17 in Denton, Maryland. The year was 1997. Kurt was working
in the field like he does everyday. His wife, Beth, could see him from the house. He could hear from
a distance his two daughters playing in the yard. It was their birthday today.
He remembered back to when the girls were born. The doctor said Beth was pregnant with a baby
boy, and out came two special girls. These girls were not just special in the "Daddy's little angels"
kind of way. They were both born with superpowers. Glenda came out glowing blue. She had
beautiful blue eyes and a fair complexion with hair that was white as snow. Sutton came out glowing
red. She had bright red lips, dark brown eyes, and silky black hair. Both girls were a blessing ...
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She headed back into her bedroom and knelt down beside the bed. She blindly reached under and
pulled out a large briefcase. Unhinging the briefcase she revealed a well stocked weaponry with
plenty of supplies for the plan.
Shutterbug strapped on a few guns, some knives, and a couple emergency grenades to a belt. She
headed to the patio which was located 4 stories from the sidewalk below. Shutterbug climbed the
railing and steadied her balance. She took one last big breath and jumped into flight.
On her way to the White House she was reminiscing on all of her reasons why she was doing this.
Shutterbug wanted respect. She hated that her sister was always the favorite. Glenda was perfect in
every way. Their parents favored Glenda. Glenda got to go to the wealthy aunt and uncle, and she
was now married to the President. What more could she become? Something had to change.
Shutterbug had decided it was better to be feared than loved, and now she was going to be feared by
all.
Shutterbug could see the White House in the distance. People were scrambling all over the place.
Someone must have seen her coming. Picking up speed, she plummeted down at the front gate.
People were fleeing all around her, except the White House security. Nobody knew her intentions,
but whenever she was around, there would be

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