The Zimbabwe dairy industry has declined significantly since 1980, with milk production falling from 156,000 metric tons in 1980 to only 52,000 metric tons in 2012. The industry is structured around milk collection and distribution, processing, retailing, input supply, and consumption. Milk production comes from both a large-scale commercial sector and a smallholder sector, with the commercial sector accounting for 97-98% of the market. Several organizations provide support services to the industry, including farmers' cooperations, the National Dairy Authority, and non-governmental organizations.