The origin of star anise spice
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medicnal plants lpu
This document discusses medicinal plants and their uses. It provides examples of several common medicinal plants found in India such as tulsi, neem, phyllanthus niruri, and hibiscus and describes their medicinal properties and the parts of the plants used. Some key benefits of medicinal plants discussed are that they are often less expensive than prescription drugs, may have fewer side effects, and can be used in various forms like teas. The document concludes by stating that medicinal plants can be good alternatives for many diseases but should be used carefully and it is best to consult a professional when using them for serious conditions.
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Ashwagandha is a plant from the Solanaceae family that is used in Ayurvedic medicine. It grows as a short shrub and its long, brown, tuberous roots are used for medicinal purposes. Ashwagandha is cultivated in drier regions of India and can tolerate temperatures from 20 to 38°C. Traditionally, it has been used to treat tumors, tuberculosis, and anxiety and research suggests it may help reduce cholesterol and improve sperm quality. Potential side effects include stomach upset, diarrhea, vomiting, and lowered blood pressure.
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This document provides information about different types of begonias. It discusses 12 major groups of begonias including rhizomatous, rex, semperflorens, cane-like, shrub-like, thick-stemmed, trailing, tuberous, and elatior begonias. Begonias come in many colors and sizes, and prefer warm, moist soil and partial shade. They make excellent garden or indoor plants due to their colorful flowers and leaves.
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Numerous medicinal plants are found in India which find its applications in herbal medicine / alternative therapy. These plants show high effectiveness in the curing of diseases such as arthritis, cancer, etc.
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This document provides information on three plants: Cassia, Tamarind, and Senna. Cassia is a tree native to India that contains anthraquinone glycosides and is used as an antifungal, laxative, and antibacterial. Tamarind is a tree from tropical Africa whose fruit pulp is used as a laxative and other parts have additional medical uses. Senna is a shrub containing sennosides that is used as a purgative for the large intestine.
Neem
Neem is a tree native to India that is classified in the plant kingdom and mahogany family. It is a fast-growing evergreen tree that reaches 15-20 meters tall. Throughout history, all parts of the neem tree have been used for various economic, medicinal, and agricultural purposes in India and other tropical regions. It has been used as a toothbrush, resin, bark, honey, cosmetics, animal treatments, fertilizer, and more. Medicinally, neem is used to treat skin diseases, hair health, liver function, blood detoxification, and other ailments.
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Medicinal plants are used as a source of drugs for treating human and livestock health issues. In Bangladesh, around 500 plant species have been identified as medicinal plants and 400 herbal factories produce Ayurvedic, Unani, and homeopathic medicines from these plants. The document then discusses several common medicinal plants found in Bangladesh, including their botanical features, parts used, and therapeutic properties. It notes that medicinal plants constitute an important natural resource and play a significant role in primary healthcare while also benefiting local economies.
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The document provides information about several medicinal plants including their binomial names, taxonomic classifications, descriptions, and key uses. It discusses Aloe Vera, describing its appearance and uses in herbal medicine, cosmetics and skin treatments. It also outlines information about Cloves, Eucalyptus, Neem, Holy Basil, and Turmeric, noting their botanical classifications and traditional uses in Ayurveda and other systems of medicine to treat various health conditions.
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medicnal plants lpu
This document discusses medicinal plants and their uses. It provides examples of several common medicinal plants found in India such as tulsi, neem, phyllanthus niruri, and hibiscus and describes their medicinal properties and the parts of the plants used. Some key benefits of medicinal plants discussed are that they are often less expensive than prescription drugs, may have fewer side effects, and can be used in various forms like teas. The document concludes by stating that medicinal plants can be good alternatives for many diseases but should be used carefully and it is best to consult a professional when using them for serious conditions.
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Ashwagandha is a plant from the Solanaceae family that is used in Ayurvedic medicine. It grows as a short shrub and its long, brown, tuberous roots are used for medicinal purposes. Ashwagandha is cultivated in drier regions of India and can tolerate temperatures from 20 to 38°C. Traditionally, it has been used to treat tumors, tuberculosis, and anxiety and research suggests it may help reduce cholesterol and improve sperm quality. Potential side effects include stomach upset, diarrhea, vomiting, and lowered blood pressure.
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This document provides information on three plants: Cassia, Tamarind, and Senna. Cassia is a tree native to India that contains anthraquinone glycosides and is used as an antifungal, laxative, and antibacterial. Tamarind is a tree from tropical Africa whose fruit pulp is used as a laxative and other parts have additional medical uses. Senna is a shrub containing sennosides that is used as a purgative for the large intestine.
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Neem is a tree native to India that is classified in the plant kingdom and mahogany family. It is a fast-growing evergreen tree that reaches 15-20 meters tall. Throughout history, all parts of the neem tree have been used for various economic, medicinal, and agricultural purposes in India and other tropical regions. It has been used as a toothbrush, resin, bark, honey, cosmetics, animal treatments, fertilizer, and more. Medicinally, neem is used to treat skin diseases, hair health, liver function, blood detoxification, and other ailments.
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The document provides information about several medicinal plants including their binomial names, taxonomic classifications, descriptions, and key uses. It discusses Aloe Vera, describing its appearance and uses in herbal medicine, cosmetics and skin treatments. It also outlines information about Cloves, Eucalyptus, Neem, Holy Basil, and Turmeric, noting their botanical classifications and traditional uses in Ayurveda and other systems of medicine to treat various health conditions.
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Arab traders.
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Ajowan, also known as carom seeds or bishop's weed, is a popular spice in Indian and Middle Eastern cuisines. It contains essential oils that increase digestive function and have antibacterial properties. Ajowan seeds are used in traditional Ayurvedic medicine to treat flatulence, indigestion, and asthma. Culinary uses include adding the seeds to breads and curries. Anise is a plant native to the Mediterranean region that is used as a flavoring in dishes due to its sweet or slightly spicy taste. It contains vitamins and minerals and can aid digestion, relieve coughs and colds, and help insomnia. Asafoetida is a resin obtained from the root of Ferula assa
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hope you'd lyk it
comment below for me to know wat do you think abt dis ppt
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This document provides information about the Asclepiadaceae family and two crude drugs from plants in the family. It discusses the general characteristics of the family including its distribution, morphology, and economic importance. It then summarizes the botanical origin, uses, active constituents and other details of the crude drugs Gymnema sylvestre and Calotropis gigantea which are plants that belong to the Asclepiadaceae family.
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Plant populations of 166,666 plants/ha (30 x 20 cm spacing) and 200,000 plants/ha (25 x 20 cm spacing) produced the highest dry root yield of Withania somnifera. Irrigation at 40±5% of total available water also increased dry root yield compared to rainfed conditions. Among moisture conservation practices, distillation waste mulch performed best by increasing soil moisture retention. The study evaluated different planting densities, irrigation levels and mulching materials for optimizing productivity and quality of ashwagandha.
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Origin and Distribution
• Ginger consists of dried and digitately branched rhizomes (commercially known as 'hands' or 'races) of Zingiber
officinale, indigenous to South-East Asia where it has been used by the Chinese and Hindus since the ancient times.
• It was one of the earliest Oriental spices known to Europe, having been obtained by the Greeks and Romans through
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This document discusses aromatic plants and their uses. It provides an introduction to aromatic plants and essential oils. It then discusses the scope for aromatic plant cultivation in India and describes several specific aromatic plant types in more detail, including their botanical names, families, where they are grown, chemical contents, and uses. Key aromatic plants discussed are lavender, rose, lemongrass, chamomile, marigold, mint, and rosemary. The document emphasizes the importance of aromatic plants and their essential oils to industries like perfumery, cosmetics, pharmaceuticals, and more.
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Lavender has a long history of use in bathing and as a culinary ingredient. It is a flowering shrub with purple, blue, pink or white flowers. Lavender flowers and essential oils are commonly used in aromatherapy for their calming scent. They can also be consumed as teas, extracts, or blended with other teas. While generally safe, lavender can potentially cause allergic reactions or side effects like constipation, nausea or drowsiness if consumed in large amounts.
Clove medicinal uses
Clove (Syzygium aromaticum) is medicinally powerful herb. Cloves are also known as Clovos, Lavang, Laung. In india, cloves are grown in Nilgiries, Tensaki Hills of Tamil Nadu state, Kottayam and Kollam district of kerala. It holds several phytochemicals. Major phytochemicals includes Eugenol, Eugenyl acetate and Beta-caryophyllene. Clove contains essential oils in its buds, leaves, stem and fruits. Clove owns major pharmacological activities like antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic, antibacterial, antipyretic and analgesic, etc.
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Aloe Vera has properties that make it excellent for speeding up the healing process for injuries like burns, cuts, and scars. It is well known for its anti-inflammatory, antioxidant, and cellular regenerative properties. Being strongly anti-bacterial and anti-fungal, Aloe Vera helps wounds heal and protects the body from free radicals.
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Medicinal plants and their importance
The term “medicinal plant” include various types of plants used in herbalism ("herbology" or "herbal medicine"). It is the use of plants for medicinal purposes, and the study of such uses.
The word “herb” has been derived from the Latin word, “herba” and an old French word “herbe”. Now a days, herb refers to any part of the plant like fruit, seed, stem, bark, flower, leaf, stigma or a root, as well as a non-woody plant. Earlier, the term “herb” was only applied to non-woody plants, including those that come from trees and shrubs. These medicinal plants are also used as food, flavonoid, medicine or perfume and also in certain spiritual activities.
Plants have been used for medicinal purposes long before prehistoric period. Ancient Unani manuscripts Egyptian papyrus and Chinese writings described the use of herbs. Evidence exist that Unani Hakims, Indian Vaids and European and Mediterranean cultures were using herbs for over 4000 years as medicine. Indigenous cultures such as Rome, Egypt, Iran, Africa and America used herbs in their healing rituals, while other developed traditional medical systems such as Unani, Ayurveda and Chinese Medicine in which herbal therapies were used systematically.
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Medicinal plants have been used throughout human history to produce chemical compounds that perform important biological functions and provide defense. These compounds can have similar effects to conventional drugs and potential side effects. Ethnobotany studies traditional plant uses and has led to many modern medicines. Plants have been a long-used source of pharmaceuticals like aspirin, digitalis, quinine, and opium.
Hallucinogenic plants
Hallucinogens are natural or synthetic substances that alter consciousness and cause hallucinations. Some hallucinogens have medical uses but must be administered carefully. The document describes several hallucinogenic plants - belladonna, betel nut, donana, henbane, datura, and cannabis. It provides details on their chemical constituents and traditional medical uses as sedatives, analgesics, or treatments for conditions like asthma.
Ethnobotany and ethnopharmacology
This document discusses the field of ethnobotany, which studies the relationship between societies and plants. It provides examples of traditional medicine systems in Asia that incorporate extensive knowledge of herbal medicines, including Ayurveda (India), Traditional Chinese Medicine, Tibetan medicine, and Unani medicine. The document notes that ethnobotany is important for the conservation of medicinal plant resources and community development. It discusses specific ethnobotanical studies conducted in India, China, and Northeast India to document traditional knowledge and its application to sustainable management of medicinal plant resources.
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The document provides information on several plants including their binomial names, taxonomic classifications, descriptions, and traditional uses. It discusses Aloe Vera, describing its appearance and uses in herbal medicine, cosmetics and skin treatments. It also outlines information on Cloves, Eucalyptus, Neem, Holy Basil, and Turmeric, noting their botanical classifications and traditional uses in cuisine, medicine and other applications.
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Ppt on medical plants and their uses by tanvi bansal
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- Aiding digestion and reducing gas and bloating.
- Providing anti-inflammatory and antimicrobial effects from compounds like cuminaldehyde.
- Being a good source of minerals like iron, manganese, and copper that support red blood cell formation and antioxidant activity.
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Ajowan, also known as carom seeds or bishop's weed, is a popular spice in Indian and Middle Eastern cuisines. It contains essential oils that increase digestive function and have antibacterial properties. Ajowan seeds are used in traditional Ayurvedic medicine to treat flatulence, indigestion, and asthma. Culinary uses include adding the seeds to breads and curries. Anise is a plant native to the Mediterranean region that is used as a flavoring in dishes due to its sweet or slightly spicy taste. It contains vitamins and minerals and can aid digestion, relieve coughs and colds, and help insomnia. Asafoetida is a resin obtained from the root of Ferula assa
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•
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3. What is herbal medicine?
4. Herbal Medicine
5. History of Herbal Medicine
6. Modern herbal medicine
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Spices homemade spices and their benefits - maharashtra today-converted
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
Spices homemade spices and their benefits - maharashtra today-converted
The document discusses various Indian spices and their health benefits according to Ayurveda. It provides information on spices like turmeric, ashwagandha, nutmeg, mire, cinnamon, vekhand, ahaliv, licorice, fennel, coriander, sandalwood, clove, sandhav, triphala, cumin, ova, and ginger; describing their uses in Ayurveda, properties, preparation and health benefits. It also provides the social media links of Maharashtra Today for daily updates on health, wellness and Ayurveda.
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15 essential medicinal plants and its use in health remedies
1. Aniseed is a plant in the carrot family that produces seeds high in anethole, an essential oil. The seeds are used medicinally to treat coughs, bronchial irritation, and anxiety.
2. Asafoetida is a plant that produces a resin with a strong smell. It is used in Ayurvedic medicine to treat conditions like bronchitis, asthma, whooping cough, and intestinal gas.
3. Bamboo is a fast-growing plant used for its shoots and essential oils. Medicinally, it has antioxidant and anti-inflammatory properties and is used to treat wounds, ulcers, indigestion, diarrhea, and high blood pressure.
Study-Material-Lecture-6.1-Technology-of-spices-and-condiments.pdf
Spices and condiments come from various parts of plants, including roots, leaves, bark, fruits, flowers and seeds. They add flavor, aroma and color to foods through essential oils. There are over 35 spices and condiments classified into 6 groups based on the plant part used: rhizomes and roots, seeds, bark, fruits, leaves and flowers. Common spices discussed include ginger, turmeric, garlic, nutmeg, cinnamon, cloves, coriander, cumin, and mustard. Spices are used primarily during cooking while condiments are used at the table. Spices and condiments are important commercial crops in India and have medicinal uses as well as culinary applications.
Arid zone medicinal plants A Presentation by Mr Allah Dad Khan Former DG Agri...
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Spices homemade spices and their benefits - maharashtra today
Spices - Homemade spices and their benefits - Maharashtra Today
https://www.maharashtratoday.co.in/category/lifestyle/recipe/
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
Spices homemade spices and their benefits - maharashtra today
Spices - Homemade spices and their benefits - Maharashtra Today
https://www.maharashtratoday.co.in/category/lifestyle/recipe/
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
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Medicinal Plants with special reference to Chhattisgarh (1).pptx
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Arid zone medicinal plants A Lecture By Mr Allah Dad Khan Former DG Agricult...
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Spices homemade spices and their benefits - maharashtra today-converted
Spices homemade spices and their benefits - maharashtra today-converted
Spices homemade spices and their benefits - maharashtra today-converted
Spices homemade spices and their benefits - maharashtra today-converted
15 essential medicinal plants and its use in health remedies
15 essential medicinal plants and its use in health remedies
Study-Material-Lecture-6.1-Technology-of-spices-and-condiments.pdf
Study-Material-Lecture-6.1-Technology-of-spices-and-condiments.pdf
Arid zone medicinal plants A Presentation by Mr Allah Dad Khan Former DG Agri...
Arid zone medicinal plants A Presentation by Mr Allah Dad Khan Former DG Agri...
Spices homemade spices and their benefits - maharashtra today
Spices homemade spices and their benefits - maharashtra today
Spices homemade spices and their benefits - maharashtra today
Spices homemade spices and their benefits - maharashtra today
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◇面对父母的压力，希望尽快拿到；
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◇企事业单位必须要求办理的
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1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...William (Bill) H. Bender, FCSI
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
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whb@whbender.com
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The origin of star anise spice
- 1. The origin of spices Done by: Bhavishya Shree rajesh Grade 8
- 2. Herbs and spice are often heroes of health and nutrition world . I am today going to tell about the star anise star anise
- 3. Star Anise: Benefits, Uses and Potential Risks • Star anise is a spice made from the fruit of the Chinese evergreen tree . • It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of flavor. • Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated. • Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
- 4. Medicinal benefits • Star anise has been used in traditional Chinese medicine for thousands of years and has also been accepted into some Western medicine practices • Star anise is rich in a variety of flavonoids and compounds that may contribute to its medicinal capacity • Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
- 5. What does the seeds inside the pods of star anise consist? • The star anise pod, which is shaped like a star, has an average of eight points, each containing a single pea- sized seed. Both the seeds and the pod are used in cooking and contains the sweet, potent anise flavor.
Editor's Notes
- Culinary meaning =for cooking applications