5. FACTORS TO CONSIDER WHEN SELECTING A DAIRY CATTLE
Age – Select young animals, more fertile, longer
production period (10mks)
Health- Good health, more fertility, more
healthy off springs
Level of production –high producer’s better give
more yield
Physical appearance –physical confirmation
must suit the dairy animals.
Physical fitness- strong fit, to enable mating and
take foetal weight
Temperament –Animals should be easy to
handle, not hostile/docile animals are chosen
Adaptability to local environment suit to existing
climatic constraints
Quality of milk; Higher –higher milk quality
producers are better stocks
MILK PRODUCTION
6. MEAT PRODUCTION
Factor to Consider for meat production
Breed and sex
Diet and finishing
Selection and handling
Age and growth rate
Fat level
9. What Do you do in Animal Production
Marketing
Processing
Research
10. How do we improve animal
production
Feed Animals less appropriate
Raise regionally appropriate animal
through quality genetics
Keep Animal healthy e.g Proper
deworming
11. Adopt Smart Supplement
Eat Quality not quantity e.g.
Animal should take 3% of its
body dry matter(D.M).
Track Costs and benefits