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The Art of Cheesemaking and Biotech Chymosin

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Ülger Ahmet
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The Art of Cheesemaking: ,[object Object],[object Object]
The Art of Cheesemaking: ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Art of Cheesemaking: ,[object Object],[object Object],[object Object],[object Object]
The Art of Biotech Cheesemaking: ,[object Object],[object Object],[object Object],[object Object]
How Chymosin is marketed to the public and those seeking “natural alternatives” “ Highly recommended by some of the best known cheesemakers this is a high quality rennet, originating from animal sources, but containing no animal products itself. A vegetable product with animal origins…” www.cheesmaking.com Food for thought : Chymosin (Chymostar) is a genetically engineered enzyme, produced by yeast cells.
Try Your Hand at Making Cheese with Chymosin: ,[object Object],[object Object],[object Object],[object Object],[object Object]

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The Art of Cheesemaking and Biotech Chymosin

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  • 5. How Chymosin is marketed to the public and those seeking “natural alternatives” “ Highly recommended by some of the best known cheesemakers this is a high quality rennet, originating from animal sources, but containing no animal products itself. A vegetable product with animal origins…” www.cheesmaking.com Food for thought : Chymosin (Chymostar) is a genetically engineered enzyme, produced by yeast cells.
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