Admix Company Ltd. is operating on the Bulgarian market since 2007 and for this period it has proven itself as major and trusted supplier to many companies in the food industry. The company has skilled and qualified personnel and extensive experience with import and export of food additives. Since 2013 Admix Ltd. is offering products for end customers – Yo-Aktiv range. These are products for home production – yogurt starter culture for up to 2 L milk application and rennet for home cheese production for up to 15 L milk application as well as products for small producers/farmers – yogurt starter culture for up to 20 L milk application. Up to this moment Admix Ltd has local distributors of Yo-Aktiv range in several countries around the world.

1. Admix Ltd.
Cultures and rennet for home and farm production of dairy products

2. Admix Company Ltd. is operating on the Bulgarian market since 2007 and for this
period it has proven itself as major and trusted supplier to many companies in the
food industry. The company has skilled and qualified personnel and extensive
experience with import and export of food additives.
Since 2013 Admix Ltd. is offering products for end customers – Yo-Aktiv range.
These are products for home production – yogurt starter culture for up to 2 L milk
application and rennet for home cheese production for up to 15 L milk application
as well as products for small producers/farmers – yogurt starter culture for up to
20 L milk application. Up to this moment Admix Ltd has local distributors of Yo-Aktiv
range in several countries around the world.

3. Yogurt at home

4. Yogurt starter culture for 2 L milk application
DESCRIPTION
Yo-Aktiv starter culture is intended for homemade yogurt production and each
sachet is for inoculating 1-2L milk. Aluminum foil of the sachets helps to maintain
the strength of the culture unchanged during the entire shelf life of the product.
COMPOSITION
At least 108 vital freeze-dried cells of lactic-acid bacteria Lactobacillus
bulgaricus and Streptococcus thermophilus.
The product does not contain preservatives, colors and GMO.
DOSAGE
1 sachet/ 1-2 L milk
STORAGE
From -18°С to +6°С in original packaging.
Net weight: 5 х 2 g

5. Why use Yo-Aktiv yogurt
starter culture?
By using the Yo-Aktiv yogurt starter
culture you ensure presence of
minimum 108 lactic acid bacteria
Lactobacillus bulgaricus and
Streptococcus thermophilus in your
yogurt.
With the regular use of starter
culture there is no risk of bacteria
degeneration in the ready product
as it is when using 1-2 spoons of
yogurt as starter.
Yo-Aktiv yogurt starter culture
guarantees always the same taste
and structure of your yogurt, using
the same raw milk.

6. Cheese at home

7. Cheese rennet for 15 L application
DESCRIPTION
The Yo-Aktiv rennet is intended for homemade cheese production and each
sachet can coagulate up to 15 L milk. Aluminum foil of the sachets helps to
maintain the strength of the rennet unchanged during the entire shelf life of the
product.
COMPOSITION
Chymosin, Casein peptone, Sodium chloride.
The product does not contain preservatives, colors and GMO.
DOSAGE
1 sachet/ 15 L milk
STORAGE
At room temperature in original packaging.
Net weight: 5 х 2 g

8. Advantages of Yo-Aktiv
cheese rennet – 15 L
Yo-Aktiv cheese rennet is 100%
chymosin coagulant. Unlike the
prevalent microbial rennets on the
market, the chymosin rennet helps to
reduce the bitterness in the ready dairy
products. The chymosin coagulants are
characterized by higher yield as well as
better milk protein catching
properties.
The powder rennet has more benefits -
it stays unchanged with the same
activity for each coagulation as
opposed to the liquid rennet, which
loses part of its activity after bottle
opening. This provides you the
convenience to use the same dosage
every time and to get the same results
with better yield and reduced
bitterness in the cheese.

10. Yogurt starter culture for 20 L milk application
DESCRIPTION
Yo-Aktiv starter culture is intended for small/farm yogurt production.
Each sachet is for inoculating 20 L milk.
Aluminum foil of the sachets helps to maintain the strength of the culture
unchanged during the entire shelf life of the product.
COMPOSITION
At least 108 vital freeze-dried cells of lactic-acid bacteria Lactobacillus
bulgaricus and Streptococcus thermophilus.
The product does not contain preservatives, colors and GMO.
DOSAGE
1 sachet/ 20 L milk
STORAGE
From -18°С to +6°С in original packaging.
Net weight : 2.5 g

11. Benefits of Yo-Aktiv yogurt starter culture - 20 L
Using Yo-Aktiv starter culture you ensure clean and pure yogurt, which consists
only of raw milk and starter culture. With Yo-Aktiv starter culture the milk
fermentation longs approximately for 5 hours and due to it you receive thick
yogurt with good structure, which is characterized by milder flavor during the
first days and the classic acidification during the next days. This is happening
thanks to the exact ratio between the good bacteria, typical for the yogurts -
Lactobacillus bulgaricus and Streptococcus thermophilus.

12. PURCHASE ORDER TERMS & CONDITIONS
Yo-Aktiv yogurt starter culture for 5 х 2 L milk
Packaging: 1 box (5 sachets)
Minimum order quantity: 1000 boxes (1 box = 5 sachets x 2 g)
Ex Works Price, Sofia - 2.00 Euro/box
Lead time: 30 days
Yo-Aktiv cheese rennet for 5 x 15 L milk
Packaging: 1 box (5 sachets)
Minimum order quantity: 1000 boxes (1 box = 5 sachets x 2 g)
Ex Works Price, Sofia - 2.50 Euro/ box
Lead time: 30 days
Yo-Aktiv yogurt starter culture for 20 L milk
Packaging : 1 sachet
Minimum order quantity: 1000 sachets
Ex Works Price, Sofia - 1.40 Euro/sachet
Lead time: 30 days

13. Contacts
Admix Ltd.
Address: Sofia, 1225,
22 Parva Balgarska Armia Str.
Tel.: +359 2 938 51 05
Mob.: +359 888 103 849
Mob.: +359 885 075 333
E-mail: office@admix.bg
Web site: www.zakvaski.bg