SlideShare a Scribd company logo
Name: _____________________ 
Date: ______________________ 
Task No: ____________________ 
Exam No: ___________________ 
© PDST Home Economics
What am I asked to do? 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
What have I to consider for this 
assignment? 
____________________________ 
____________________________ 
____________________________ 
____________________________
Possible Solutions 
Breads Scones 
Sweet Savoury Sweet Savoury 
Solutions 
1. My first choice is: 
____________________________ 
I chose this dish because: 
(i) 
____________________________ 
____________________________ 
____________________________ 
____________________________
(ii) 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
2. My second choice is: 
____________________________ 
I chose this dish because: 
(i) 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
(ii) 
____________________________ 
____________________________ 
____________________________
Name of Dish: 
____________________________ 
Ingredients I Need 
Ingredient Cost Ingredient Cost 
The cost of a similar commercial 
product is ________
Equipment I Need 
Serving Dish 
____________________________
Name of Dish: 
____________________________ 
Ingredients I Need 
Ingredient Cost Ingredient Cost 
The cost of a similar commercial 
product is ________
Equipment I Need 
Serving Dish 
____________________________ 
What Will I do During Preparation? 
1. _________________________ 
2. _________________________ 
3. _________________________ 
4. _________________________
5. _________________________ 
6. _________________________ 
7. _________________________ 
8. _________________________ 
_________________________
What to do During the Exam……. 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________ 
____________________________
Evaluation of ___________ 
Choose the correct words to 
describe your finished 
dish…………………. 
1. Colour: 
_________________________ 
_________________________ 
2. Texture: 
_________________________ 
_________________________ 
3. Flavour: 
_________________________ 
_________________________ 
4. How does it look in my serving 
dish? 
_________________________ 
_________________________
5. What would you change if you 
were making this again? 
_________________________ 
_________________________ 
6. Is it good value for money 
compared to the commercial 
variety? 
_________________________ 
_________________________

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Template jc practical brief

  • 1. Name: _____________________ Date: ______________________ Task No: ____________________ Exam No: ___________________ © PDST Home Economics
  • 2. What am I asked to do? ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ What have I to consider for this assignment? ____________________________ ____________________________ ____________________________ ____________________________
  • 3. Possible Solutions Breads Scones Sweet Savoury Sweet Savoury Solutions 1. My first choice is: ____________________________ I chose this dish because: (i) ____________________________ ____________________________ ____________________________ ____________________________
  • 4. (ii) ____________________________ ____________________________ ____________________________ ____________________________ 2. My second choice is: ____________________________ I chose this dish because: (i) ____________________________ ____________________________ ____________________________ ____________________________ (ii) ____________________________ ____________________________ ____________________________
  • 5. Name of Dish: ____________________________ Ingredients I Need Ingredient Cost Ingredient Cost The cost of a similar commercial product is ________
  • 6. Equipment I Need Serving Dish ____________________________
  • 7. Name of Dish: ____________________________ Ingredients I Need Ingredient Cost Ingredient Cost The cost of a similar commercial product is ________
  • 8. Equipment I Need Serving Dish ____________________________ What Will I do During Preparation? 1. _________________________ 2. _________________________ 3. _________________________ 4. _________________________
  • 9. 5. _________________________ 6. _________________________ 7. _________________________ 8. _________________________ _________________________
  • 10. What to do During the Exam……. ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________
  • 11. ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________ ____________________________
  • 12. Evaluation of ___________ Choose the correct words to describe your finished dish…………………. 1. Colour: _________________________ _________________________ 2. Texture: _________________________ _________________________ 3. Flavour: _________________________ _________________________ 4. How does it look in my serving dish? _________________________ _________________________
  • 13. 5. What would you change if you were making this again? _________________________ _________________________ 6. Is it good value for money compared to the commercial variety? _________________________ _________________________