The document is a learning worksheet about milk that contains questions to be answered by examining two milk cartons. It asks the student to identify details like the type and brand of milk, nutrients contained in milk, additional nutrients added to the milk, and how milk should be stored. It also contains questions about packaging, processing methods, and a bone disease mentioned on one of the cartons. The student is to check their answers with a group before the teacher reviews.
A breif description on food for 1st, 2nd & 3rd graders. Students will be able to understand the types of foods present in their surroundings. And can work on an activity in order to understand the constituents of their food.
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1. Worksheet 1 Milk Learning worksheet
Requirements : Avonmore Super Milk carton and Dawn Slim milk
Look very carefully and find all the answers on the milk cartons.
1. (i) Name the type of milk shown and (ii) the two brand names chosen.
TYPE: ________________BRAND NAME 1 : ____________________
BRAND NAME 2 : ___________________
2. (i) Name one mineral present in milk.
(ii) State one function of this mineral.
MINERAL FUNCTION
3. State why this milk is particularly suitable for pregnant women
________________________________________________________
________________________________________________________
________________________________________________________
4. List any other three vitamins present and state one function of each.
VITAMIN FUNCTION
5. Name the nutrient in this milk that provides the essential function below.
NUTRIENT FUNCTION
For the healthy growth and repair of
our bodies.
2. 6. (i) What six nutrients have been further added.
(ii) What two words have been used to state that they have been added.
(clue: the first letter of each word is given.)
(i)__________________________ __________________________
__________________________ __________________________
__________________________ __________________________
(ii) Two words used : E________________ and F___________________
7. Put a √ beside the nutrients found in milk and put a Χ beside the nutrients
which are not present in milk.
Protein Iron C
Fat Fibre B E
Carbohydrates Calcium D A
8. Name the common bone disease mentioned on one of the cartons, suffered
mainly by the elderly.
__________________________________________________________
Why is it mentioned?
__________________________________________________________
__________________________________________________________
__________________________________________________________
Check your answers with your group and then hand it up to the teacher for correction.
Pupil’s name: _____________________________________
Date:____________________
Teacher : ________________________________________
3. Worksheet 2 Milk Learning worksheet
Requirements : Avonmore Super Milk carton and Dawn Slim milk
Look very carefully and find all the answers on the milk cartons.
1. What is the promotional body for milk?
______________________________________________
2. How should milk be stored (include temperature.)?
_____________________________________________________
_____________________________________________________
_____________________________________________________
___
3. (i) What is the type of packaging used?
_____________________________________________________
_(ii) State the reason given why this is suitable packaging.
______________________________________________________
______________________________________________________
______________________________________________________
4. Sketch the symbol that shows that these milk cartons are made of
recyclable materials.
5. State the use-by-date for either cartons of milk.
USE-BY-DATE : _______________________
6. Identify the two methods of processing this milk and find out what
they
involve.
METHOD OF PROCESSING WHAT IT INVOLVES
P
H
Check your answers with your group and then hand it up to the teacher for correction.
