Salmonellosis is a foodborne illness caused by Salmonella bacteria that affects the gastrointestinal tract. Common symptoms include diarrhea, fever, vomiting, and abdominal cramps. It can spread through contaminated foods like poultry, eggs, meat and dairy. Young children, the elderly, and those with weak immune systems are most at risk. Prevention methods include proper handwashing and cooking foods thoroughly to kill any Salmonella bacteria.
Shigella is one of the newest foodborne illnesses to increase in the United States and globally. It is highly infectious and even worse, it has gradually mutated to become increasingly resistant to many of the antibiotics which have been used to treat it.
Shigella is one of the newest foodborne illnesses to increase in the United States and globally. It is highly infectious and even worse, it has gradually mutated to become increasingly resistant to many of the antibiotics which have been used to treat it.
Tells you about the food poisoning. How it occurs, symptoms and prevention's. Tells you about the toxins released by the various microorganisms and its species.
iGEM IIT Kharagpur's Official Guide Book on Food SpoilageiGEM IIT Kharagpur
This booklet serves as an informative guide for families, restaurants and catering services (in general) to help them adopt healthy food practices, reduce contamination and spoilage of food items and spread awareness about the various diseases which are caused due to consumption of contaminated food products.
This has been made in a reader-friendly manner which enables even the simplest households to get a clear idea of the fundamentals of food spoilage.
Cholera Symptoms: 5 risk factors you should be anxious aboutAnshumanGohain1
Cholera symptoms are usually mild, but in some extreme conditions, they can be fatal if left untreated. Cholera mostly prevails in poverty and places affected by natural disasters or war. People in these places live in crowded conditions, and they don’t have access to proper sanitation.
Cholera symptoms show its effects within a few hours of infection. In some cases, it may also take 3 to 5 days.
Cholera is a type of infectious disease that will cause watery diarrhea, eventually leading to dehydration. If it is left untreated, it can lead to death.
Cholera is caused by drinking water or eating food that contains a bacterium known as Vibrio Cholerae. During the 1800s, a large population of the United States was affected by cholera. But after the modernization of the water and sewage systems, the rate of this disease has lessened.
Usually, cholera symptoms are not severe. But sometimes, it may be serious as well. 1/20th of every cholera-infected person suffers diarrhea and vomiting, leading to dehydration.
Nematodes are invertebrate roundworms that inhabit marine, freshwater, and terrestrial environments. They comprise the phylum Nematoda (or Nemata) which includes parasites of plants and of animals, including humans, as well as species that feed on bacteria, fungi, algae, and on other nematodes. Four out of every five multicellular animals on the planet are nematodes (Platt, 1994). Cobb (1914) calculated that if the nematodes resident in a single acre of soil near San Antonio, Texas, USA, were to proceed in head-to-tail procession to Washington D.C., some 2000 miles away, the first nematode would reach Washington before the rear of the procession left San Antonio!
Ghost Worms in the Sky
Lyrics: Kathy Merrifield
Vocals: Pointless Sisters
The majority of nematodes are microscopic, averaging less than a millimeter in length, but some of the animal parasites are quite large and readily visible to the naked eye. The animal and plant parasites are of direct importance in agriculture, the environment, and in human health; however, most nematodes in the environment are not parasites. Nematodes that feed on other organisms are important participants in the cycling of minerals and nutrients in the ecosystem that is fundamental to other biological activity. Some of these nematodes may have major roles in decomposition, including biodegradation of toxic compounds. In fact, the incidence of certain nematode species is sometimes used as an indicator of environmental quality. Insect-parasitic nematodes can be of importance in regulating insect populations, and are being used in the biological control of insect pests.
The developmental biology of one nematode species, Caenorhabditis elegans, is better characterized than that of any other multicellular organism. C. elegans is studied as a model system in molecular and developmental biology, and is providing insights into many other areas of biology and medicine.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Thinking of getting a dog? Be aware that breeds like Pit Bulls, Rottweilers, and German Shepherds can be loyal and dangerous. Proper training and socialization are crucial to preventing aggressive behaviors. Ensure safety by understanding their needs and always supervising interactions. Stay safe, and enjoy your furry friends!
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
2. What is Salmonellosis
Salmonella is a bacteria which can cause Salmonellosis, a type of food
poisoning . It affects the stomach and the intestines. In more serious cases it may
even enter the lymph tracts, which carry water and blood. The symptoms
are diarrhea, headaches, stomach cramps, nausea and vomiting, and fever. There
are about 40,000 cases reported in the U.S each year. It may even cause
dehydration.
3. Risk factors
Children are also at risk of getting more severe cases. Most People tend to get it
during the summer time. Children have a higher risk of getting salmonellosis.
Older people and People who have a weak immune system . Even though it may
sound silly but people can also be carriers of this virus. They may not show
symptoms but they have it and may or may not pass it down. These people need
a surgery to remove it.
4. Dehydration
Dehydration may happen why while having this by throwing up and
constantly having diarrhea. When a person gets severely dehydrated it is
dangerous because the cells needs water for the body to function. It may
even cause a person to go into shock.
5. Where can it be found
It can be found in poultry, eggs, milk, and meat. It can also be found on turtles,
rodents such as hamsters and mice and birds. However when eating any of the above
foods it may not taste or smell different
It can also be found on cats, hamsters and
sometimes dogs..
6. What are the causes?
The causes for this may be not washing your
hands thoroughly before you eat, eating raw eggs,
eating food that has been contaminated with
salmonella, and people not washing their hands
before handling your food. It then travels to the
small intestine
7. Cases of Salmonella recalls in the
U.S Some foods that have been recalled for containing sa
past include:
beef jerky
peanut butter
ground beef products
chef salad containing poultry.
8. Is it Deadly?
It is deadly when the bacteria leaves the intestines and goes into the
blood stream, but it is very rare. For most people it tends to go away in a
few days without any antibiotics unless it has gone into the blood stream.
People with weak immune systems have the rick of getting a more
serious case where the salmonella goes into the blood stream and the
antibodies are not produced well or they may have fewer antibodies..
About 400 people people in the U.S die from this every year. But it is not
very deadly.
9. Why is it important?
This is important to know because you may never know what you eat
may include salmonella, even though it doesn't look or taste any
different. Also most cases are reported in the summer so instead of
being out with you friends you may end up staying at home throwing up
or in the bathroom if you don’t take a few precautions.
10. How can it be prevented?
It can be prevented by cooking food thoroughly,
before eating or handling food , washing cookin
them, do not eat under cooked eggs and keep ra
from fruits, vegetables and cooked food.
11. Standards
10e. Students know why an individual with a comprised immune
system may be unable to fight off and survive infections by micro
organisms that are benign.
2g Students know how to predict possible combinations of alleles
in a zygote from the genetic makeup of the parents.
12. Citations
Net doctor,Salmonella and food poisoning, Dr. Jenni Worden/ 11-13-11
www.netdoctor.co.uk/health_advice/facts/salmonella.htm
WebMD, Salmonellosis-Topic overview created on 02-08-11, visted on
11-13-11
http://www.webmd.com/food-recipes/food-poisoning/tc/salmonellosis-topic-overvi
USDA Food Safety and Inspection Service, FSIS Recalls , Created on
February 2 2010, visited on 11-30-11
http://www.fsis.usda.gov/Fsis_Recalls/Open_Federal_Cases/index.asp
CNN Health, When Salmonella Changes Your Life, Elizabeth Landau,
created on August 10, 2010, visited on 11-30-11
http://www.cnn.com/2010/HEALTH/08/20/salmonella.victims/index.html