Food poisoning occurs when bacteria, parasites, viruses, or toxins produced by these germs are ingested through contaminated food or water. Common causes of food poisoning include bacteria such as Salmonella, E. coli, Campylobacter, and Staphylococcus. Symptoms include nausea, vomiting, diarrhea, abdominal cramps and pain, fever, and dehydration. Treatment focuses on replacing lost fluids and electrolytes. Prevention involves proper food handling and cooking practices.
Tells you about the food poisoning. How it occurs, symptoms and prevention's. Tells you about the toxins released by the various microorganisms and its species.
A Community Based Presentation, Brilliantly Composed and Animated. Downloader will surely love it
By the Students Of KIMS, Kohat
Presented By:- M. Shabir & Aman Ullah
Prepared By:- Mian Saad Ahmed
this presentation on food poisoning.in this topic found how to maintain hygiene and how to clean and seprate of food . because contaminated food may be dangerous to healthy person.mainly food poisoning occur from microorganism , raw material,chemicals.so in this topic every dought clear food poisoning regarding.introduction,cause , sign and symptoms and prevention of food poisoning.consumption of food contaminated with microorganism is the most common cause of food poisoning .the incubation period varies from a few days
Tells you about the food poisoning. How it occurs, symptoms and prevention's. Tells you about the toxins released by the various microorganisms and its species.
A Community Based Presentation, Brilliantly Composed and Animated. Downloader will surely love it
By the Students Of KIMS, Kohat
Presented By:- M. Shabir & Aman Ullah
Prepared By:- Mian Saad Ahmed
this presentation on food poisoning.in this topic found how to maintain hygiene and how to clean and seprate of food . because contaminated food may be dangerous to healthy person.mainly food poisoning occur from microorganism , raw material,chemicals.so in this topic every dought clear food poisoning regarding.introduction,cause , sign and symptoms and prevention of food poisoning.consumption of food contaminated with microorganism is the most common cause of food poisoning .the incubation period varies from a few days
Acute gastro-enteritis caused by the ingestion of the food or drink contaminated with either living bacteria or their toxins or inorganic chemical substances and poison delivered from plants and animals.
This video covers Introduction to food safety , food borne illnesses, food adulteration and food handler's hygience. This video emphasises on Indian context of food safety and FSSAI.
Foodborne, commonly called food poisoning, and waterborne illnesses are conditions caused by eating or drinking food or water that is contaminated by microbes or the toxins they produce. They typically cause gastrointestinal symptoms such as abdominal pain, nausea, vomiting, and diarrhea.
Acute gastro-enteritis caused by the ingestion of the food or drink contaminated with either living bacteria or their toxins or inorganic chemical substances and poison delivered from plants and animals.
This video covers Introduction to food safety , food borne illnesses, food adulteration and food handler's hygience. This video emphasises on Indian context of food safety and FSSAI.
Foodborne, commonly called food poisoning, and waterborne illnesses are conditions caused by eating or drinking food or water that is contaminated by microbes or the toxins they produce. They typically cause gastrointestinal symptoms such as abdominal pain, nausea, vomiting, and diarrhea.
Social media Pros & Cons
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What is diarrhea in cattle and what causes it?
• Diarrhea (purging, scours) can have many causes.
• Possible causes include bacterial and viral infections, certain chemicals, intestinal parasites, poor diet, overfeeding on milk or lush grass, poisonous plants and other toxins, food allergies and even stress.
• In diarrhea, the intestine fails to adequately absorb fluids, and/or secretion into the intestine is increased. Loss of fluids through diarrhea produces dehydration and the loss of certain body salts.
• It causes a change in body tissue composition and severe depression in the animal.
• Death from scours is usually the result of dehydration and loss of body salts rather than invasion of an infectious agent.
• The correct determination of the cause of diarrhea is important in order to take effective preventive measures.
Power point focusing on the harmful bacteria found in food industries and at home that could cause serious food poisoning. Aimed for students taking A2 Food Technology
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Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
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The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
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2. What is Food Poisoning?
• “Food poisoning occurs when you swallow
food or water that contains bacteria,
parasites, viruses, or toxins made by these
germs. Most cases of food poisoning are from
common bacteria such as Staphylococcus or E.
coli.”
• Food poisoning is caused when your body
receives contaminated food, bacteria's,
viruses’, and parasites’ toxins.
3. Causes
• Bacteria infect the intestines, • Some examples of bacteria are:
causing inflammation and – Campylobacter
problems with normal absorption – Staphylococcus aureus
of food and water.
• They produce toxins that are – Eschericia coli (E. coli)
poisonous to the human body – Shigella
system. – Clostridium botulinum
• “When ingested, these chemicals – Clostridium perfringens
can lead to nausea and vomiting, – Giardia lamblia
kidney failure, and even death.” – Hepatitis A
– Listeria
– Noroviruses
– Rotavirus
– Salmonella
– Vibrio vulnificus
4. Transmission
• “Campylobacter is the world's • “Eschericia coli (E. coli) causes
most commonly identified food– large amounts of watery diarrhea
borne bacterial infection. It is and then turns into bloody diarrhea.
transmitted by water There are many different types of
this bacterium but the worst strain
contaminated by animal feces
can cause kidney failure and death.
raw poultry, and raw milk.”
It is transmitted by eating raw or
• “Staphylococcus aureus is undercooked
transmitted in foods such as hamburger, unpasteurized
cream–filled cakes and milk/juices, contaminated well
pies, salads water/produce.”
(potato, macaroni, egg, and tuna • “Shigella which is know as
salads, for example) and dairy traveler’s diarrhea, can cause
products. Contaminated potato diarrhea containing blood or mucus
salad at a picnic is a classic and or both, and the constant urge to
occurs when the food is not have bowel movements. It is
chilled properly.” transmitted in water polluted with
• “Hepatitis A can be spread from human wastes”
an infected food handeler
working with raw/ready-to-eat
5. Bacteria Start of Disease Means of Transmission
Campylobacter 2-5 days Meat, poultry, contaminated
water, unpasteurized milk, etc.
Clostridium botulinum 12-72 hours Canned food and food kept at
warm temperatures for too
long.
Clostridium perfringens 8-16 hours Meats, stews, gravies, or when
food is chilled too slowly.
Escherichia coli (E. Coli) 1-8 days Undercooked beef,
unpasteurized liquids, etc.
Giardia lamblia 1-2 weeks Raw food, or contaminated
water.
Hepatitis A 28 days Raw food and shellfish from
contaminated water.
Listeria 9-48 hours Luncheon meats,
unpasteurized liquids.
Norovirus 12-48 hours See Giardia lamblia
Rotavirus 1-3 days See above
6. Bacteria Start of Disease Means of Transmission
Shigella 24-48 hours See Giardia lamblia
Staphylococcus aureus 1-6 hours Cream sauces and cream filled
pastries. Spread by contact
Vibro Vulnoficus 1-7 days Raw/undercooked sea
food/water.
7. Symptoms
• Symptoms usually start • Consult your doctor is you
within a few hours of eating experience the following:
the food or drinking the – Often vomiting (blood
fluid. The time duration sometimes)
varies, depending on the – Diarrhea for a few days
type of food poisoning. – Blood in your bowel
movements
• Some symptoms include
– Abdominal cramps/pain
having abdominal cramps,
– Dehydration (little
diarrhea (sometimes may urination/dizziness/weakness
be bloody), fever, chills, /etc.)
headache, nausea, – Double vision
vomiting, weakness (may be – Muscle weakness that gets
very serious) worse.
8. Treatment
• Make sure you replace your • Resort to hospitalization should
body’s fluids and minerals, such occur if there is vomiting blood,
as sodium, potassium, and yellow eyes or skin, problems
calcium that maintain your body’s breathing, a swollen abdomen,
fluid balance. swollen joints, or a sharp
• You doctor may prescribe you abdominal pain that lasts for
medicine. Make sure you take more than 15 minutes.
these, even if you feel well after a
couple of days.
• Stop eating and drinking for a few
hours to let your stomach settle
down.
• Take small sips of water. Infected
adults should try to drink up to
16 glasses of water per day.
• Avoid certain foods/drinks until
you’re well enough.
9. Preventing Food Poisoning
• Make sure that food from animal • Be careful to keep juices or drippings
sources (meat, dairy, eggs) is cooked from raw meat, poultry, shellfish, or
thoroughly or pasteurized. Using a eggs from contaminating other foods.
thermometer is recommended. • Do not leave
• Avoid eating raw or undercooked eggs, meats, poultry, seafood, or milk
meats and eggs. Check expiration for extended periods of time at room
dates on meats before purchasing temperature. Promptly refrigerate
and again before preparing. leftovers and food prepared in
• Don’t defrost food in room advance.
temperature! Instead, use the • Wash your hands, cutting boards, and
‘defrost’ option on your microwave. knives with antibacterial soap and
• Make sure that your food is cooked at warm to hot water after handling raw
a safe temperature. When cooking to meat, poultry, seafood, or eggs.
the right temperature, you kill most Wooden cutting boards are not
of the harmful organisms living on recommended since they can be
the substance. harder to clean completely.
10. Examples
Most Common Food
Poisoning Symptoms
Campylobacter Bacteria
11. The Bacteria’s Cycle
• Most prokaryotes reproduce asexually through a process
called binary fission. During binary fission, the single DNA
molecule replicates and the original cell is divided into two
identical cells. Binary fission begins with the single DNA
molecule replicating and both copies attaching to the cell
membrane.
• Next, the cell membrane begins to grow between the two
DNA molecules. Once the bacterium just about doubles its
original size, the cell membrane begins to pinch inward.
• A cell wall then forms between the two DNA molecules
dividing the original cell into two identical daughter cells.
