Corinna Hawkes
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
The document discusses the global double burden of malnutrition, where populations experience both undernutrition and overweight/obesity. It finds that from the 1990s to 2010s, the number of countries facing this double burden increased and shifted towards lower-income countries. Key drivers include economic growth, urbanization, women's employment, and increased access and marketing of ultra-processed foods. The COVID-19 pandemic is likely exacerbating the double burden due to decreased physical activity and increased consumption of unhealthy foods.
Rachel Nugent
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Social Protection and Agriculture – Findings from Ethiopia’s Productive Safet...essp2
The document outlines findings from Ethiopia's Productive Safety Net Program (PSNP) and key lessons that can inform social protection programs. The PSNP aimed to address food insecurity and promote development. It provided predictable multi-year support to nearly 8 million people through public works projects, direct support, and other initiatives. Evaluations found the PSNP reduced food gaps and increased investments in areas like fertilizer and soil conservation. Key lessons included the importance of government ownership, integration with broader development goals, coordination among stakeholders, targeting approaches, monitoring and evaluation, and opportunities for ongoing learning and adjustment of programs.
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Nutrition in Ethiopia: An emerging success story?essp2
1) Ethiopia has experienced one of the fastest reductions in pre-schooler stunting in the 2000s, declining from 57.4% in 2000 to 44.2% in 2011.
2) This improvement is driven primarily by reductions in small birth size and improvements in maternal nutrition, likely related to reductions in open defecation from over 90% to 46%.
3) While birth size improvements were seen across rural and urban areas, improvements in child growth after birth were only seen in urban areas, potentially due to improved feeding practices and health/sanitation.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
An Analysis of the Socioeconomic Factors that Contribute to Childhood Obesity...Michael Gilmartin
1) Childhood obesity rates have risen dramatically in the US over the past 20 years, with approximately 17% of children aged 2-19 being obese. Obesity is associated with numerous health risks.
2) Socioeconomic status is a major risk factor for childhood obesity, as children from low-income families and neighborhoods face more barriers to healthy behaviors.
3) The document analyzes literature on socioeconomic factors that influence childhood obesity rates, such as access to nutritious foods and opportunities for physical activity. It aims to identify effective policy interventions.
The document discusses the global double burden of malnutrition, where populations experience both undernutrition and overweight/obesity. It finds that from the 1990s to 2010s, the number of countries facing this double burden increased and shifted towards lower-income countries. Key drivers include economic growth, urbanization, women's employment, and increased access and marketing of ultra-processed foods. The COVID-19 pandemic is likely exacerbating the double burden due to decreased physical activity and increased consumption of unhealthy foods.
Rachel Nugent
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Social Protection and Agriculture – Findings from Ethiopia’s Productive Safet...essp2
The document outlines findings from Ethiopia's Productive Safety Net Program (PSNP) and key lessons that can inform social protection programs. The PSNP aimed to address food insecurity and promote development. It provided predictable multi-year support to nearly 8 million people through public works projects, direct support, and other initiatives. Evaluations found the PSNP reduced food gaps and increased investments in areas like fertilizer and soil conservation. Key lessons included the importance of government ownership, integration with broader development goals, coordination among stakeholders, targeting approaches, monitoring and evaluation, and opportunities for ongoing learning and adjustment of programs.
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Nutrition in Ethiopia: An emerging success story?essp2
1) Ethiopia has experienced one of the fastest reductions in pre-schooler stunting in the 2000s, declining from 57.4% in 2000 to 44.2% in 2011.
2) This improvement is driven primarily by reductions in small birth size and improvements in maternal nutrition, likely related to reductions in open defecation from over 90% to 46%.
3) While birth size improvements were seen across rural and urban areas, improvements in child growth after birth were only seen in urban areas, potentially due to improved feeding practices and health/sanitation.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
An Analysis of the Socioeconomic Factors that Contribute to Childhood Obesity...Michael Gilmartin
1) Childhood obesity rates have risen dramatically in the US over the past 20 years, with approximately 17% of children aged 2-19 being obese. Obesity is associated with numerous health risks.
2) Socioeconomic status is a major risk factor for childhood obesity, as children from low-income families and neighborhoods face more barriers to healthy behaviors.
3) The document analyzes literature on socioeconomic factors that influence childhood obesity rates, such as access to nutritious foods and opportunities for physical activity. It aims to identify effective policy interventions.
An examination of the dynamics of nutrition program implementation in Ethiopi...essp2
1) The study assessed facilitators and constraints to implementing Ethiopia's National Nutrition Program (NNP) at national and sub-national levels. It found that while the NNP design considered multi-sector involvement, implementation faced challenges with leadership, capacity, awareness, coordination, and budget constraints, especially at sub-national levels.
2) Key challenges included lack of nutrition focal points in non-health sectors, limited awareness outside health sectors, and minimal sub-national coordination. Budget limitations were also a constraint.
3) Recommendations included establishing high-level multi-sectoral coordination led by the Prime Minister's office, capacity building at sub-national levels, and designating nutrition focal points in all
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
The impact of social protection programs in Ethiopia on children’s nutritiona...essp2
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. Child malnutrition levels remained high, likely because the programs did not effectively integrate nutrition education and interventions. Maternal education had limited impact on child nutrition, and many children faced chronic undernutrition from a very young age. Improving nutrition knowledge and hygiene practices is needed for social protection to fully address child malnutrition in Ethiopia.
Opportunities for nutritional monitoring and implementation zambiaAg4HealthNutrition
The document discusses opportunities for nutritional monitoring and implementation at the national level in Zambia. It outlines how household surveys conducted by Zambia's National Statistical Office collect data on nutrition levels, food consumption, and malnutrition. This data provides opportunities to monitor nutritional status over time and evaluate the impact of nutrition programs and policies. While the surveys have limitations, they represent the most reliable way to collect household data on a large, representative scale and allow ongoing assessment of implementation efforts.
Sustainable Undernutrition Reduction in Ethiopia (SURE): Evaluation studies essp2
The SURE program is a government-led multisectoral intervention in Ethiopia that aims to reduce undernutrition through a package of interventions like joint household visits, cooking demonstrations, and media campaigns. Evaluation studies of SURE used a quasi-experimental design and found that children's dietary diversity is positively associated with reduced stunting, and that household production of fruits and vegetables was linked to increased child dietary diversity and reduced stunting. However, the studies also found variability in the delivery of nutrition messages across households and limited awareness of nutrition guidelines among local officials.
This document discusses the Ghana School Feeding Programme (GSFP) as an educational intervention that aims to promote economic growth. The GSFP provides one hot nutritional meal per day to students in public primary schools. The summary is as follows:
The GSFP aims to increase school enrollment, attendance and retention. It also seeks to boost local food production and reduce hunger and malnutrition. While the GSFP has achieved some successes, it faces challenges such as ensuring adequate meal quality and quantity, effective caterer recruitment and training, and proper procurement and monitoring systems. The document examines the GSFP through frameworks such as the change theory and food for education model to understand its impacts and implications for Ghana's economy and development goals.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Assessing the impact on child nutrition of Ethiopia’s Community-based Nutriti...essp2
The document summarizes an evaluation of Ethiopia's Community-based Nutrition (CBN) program conducted by Tulane University. The CBN program was implemented in rural areas through volunteer community health workers and health extension workers to monitor child growth, hold community conversations, and conduct home visits. The evaluation found the CBN program was associated with reductions in stunting and severe stunting compared to expected trends. Children in areas with more contact from health workers through the CBN program saw greater improvements in nutrition indicators. However, overall participation levels in the CBN program were low at 30%, suggesting increased community engagement is needed as the program expands its coverage across Ethiopia.
This seminar was held in partnership with WFP under the title of "Utilizing evidence-based research to inform policy: The Case of School Feeding Programs"
Women’s empowerment in agriculture and nutritional outcomesessp2
Women's empowerment in agriculture and its impact on nutritional outcomes in Ethiopia was examined. Survey data from over 7,000 households across 5 regions was used to calculate the Women's Empowerment in Agriculture Index (WEAI) for each respondent. The average WEAI score for Ethiopian women was 0.67, lower than some other countries. Leadership and time domains contributed most to disempowerment. Regression analysis found higher WEAI scores, more group memberships, more decision-making power over credit and income, more autonomy in production, and less workload were associated with greater dietary diversity for children and women.
PERUVIANS HAVE MUCH to celebrate in regards to the rapid progress the country has made in reducing malnutrition. In 2013, only 3.5 percent of children under five years of age in Peru were underweight. Even smaller proportions— 0.5 percent and 0.1 percent—were moderately or severely wasted. But the statistic that many nutritionists point to when lauding the country as a nutrition success is Peru’s rate of childhood stunting (Figure 14.1). In 2014, 14.6 percent of children under five years of age were stunted. While this rate is not as low as the country’s other nutrition indicators, it reflects a remarkable improvement. Less than a decade earlier, the prevalence was twice as high (29.5 percent).4 How was this rapid progress achieved—not only at a national level, but across all of Peru’s diverse regions, even poor rural ones including the Andean Highlands, and even amongst the poorest 20 percent of the population?
SEVERE ACUTE MALNUTRITION (SAM)—extremely low weight for one’s height—is a life-threatening condition affecting mostly children under five years of age. It is caused by a combination of infection, such as diarrheal disease, and poor diets that are inadequate for nutritional needs. SAM is one of the top three nutrition-related causes of death in children under five according to the 2008 Maternal and Child Nutrition Lancet Series. A child with SAM is 11 times more likely to die than a well-nourished child. Despite the size of the problem, until the early 2000s SAM appeared to be a so-called neglected disease: little support went to large-scale treatment programs targeted toward children with SAM. Few countries-even among those with a high prevalence of malnutrition-had a clear national policy for detecting and treating SAM children.10 The development and adoption of a new approach-the community-based management of acute malnutrition (CMAM)-was to change the public health nutrition landscape by bringing treatment out of hospitals and into the community
How the Philippines Aims to Achieve SDG 2 by Roehlano Briones, Fellow, Philippine Institute for Development Studies.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1) A team of international nutrition experts reviewed evidence and estimated the impact and cost of scaling up 10 proven nutrition interventions to reach 90% of at-risk populations. This could save 900,000 lives in high-burden countries and reduce stunting in children by 33 million.
2) The total additional annual cost of achieving 90% coverage with these interventions is estimated to be $9.6 billion.
3) While nutrition-specific interventions can reduce stunting by 20%, nutrition-sensitive programs that address the underlying causes of undernutrition, like food security and women's empowerment, are also needed. These programs have potential to deliver nutrition interventions at large scale.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Boosting Nutrition Impact via Integrated Program Strategiesjehill3
The document summarizes an integrated nutrition program in Bangladesh called Jibon o Jibika that targeted 200,000 children under age 2. It showed that reducing undernutrition was more effective when all program components, such as food production, marketing, health, water and sanitation, were implemented together. Stunting, wasting, and being underweight declined more in areas where all components worked together. Dietary diversity and income also increased more in integrated areas. The document discusses proven interventions to reduce undernutrition and calls for more evidence on how best to integrate different sector approaches, prioritize interventions, and strengthen programs targeting mothers and children under age 2.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Scaling up impact on nutrition: Global perspectivesessp2
This document discusses key considerations for scaling up nutrition programs based on a literature review. It identifies 9 key elements: 1) having a clear vision, 2) determining what is being scaled, 3) understanding enabling/disabling conditions, 4) identifying drivers/barriers, 5) developing a scaling up strategy, 6) building capacity, 7) establishing governance structures, 8) securing adequate and stable financing, and 9) conducting monitoring, evaluation and learning to ensure accountability. The document emphasizes the importance of a collective vision and appropriate indicators to guide scaling up, as well as evaluating not just outcomes but also impact pathways and scaling up processes themselves.
To support governments as they develop national food and nutrition plans and targets, we have produced a new policy brief in collaboration with NCD Alliance.
This document provides talking points on the 2022 Nutrition Month campaign in the Philippines. It discusses what Nutrition Month is, the theme of the 48th Nutrition Month which is "New normal na nutrisyon, sama-samang gawan ng solusyon!", the objectives and key messages of the campaign. It also discusses how the COVID-19 pandemic has affected nutrition in the Philippines by disrupting services and increasing hunger and malnutrition, while also bringing some positive impacts like innovation in service delivery. The document outlines how nutrition interventions have adapted during the pandemic through strategies like telemedicine, online trainings, and home delivery of supplements and food.
An examination of the dynamics of nutrition program implementation in Ethiopi...essp2
1) The study assessed facilitators and constraints to implementing Ethiopia's National Nutrition Program (NNP) at national and sub-national levels. It found that while the NNP design considered multi-sector involvement, implementation faced challenges with leadership, capacity, awareness, coordination, and budget constraints, especially at sub-national levels.
2) Key challenges included lack of nutrition focal points in non-health sectors, limited awareness outside health sectors, and minimal sub-national coordination. Budget limitations were also a constraint.
3) Recommendations included establishing high-level multi-sectoral coordination led by the Prime Minister's office, capacity building at sub-national levels, and designating nutrition focal points in all
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
The impact of social protection programs in Ethiopia on children’s nutritiona...essp2
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. Child malnutrition levels remained high, likely because the programs did not effectively integrate nutrition education and interventions. Maternal education had limited impact on child nutrition, and many children faced chronic undernutrition from a very young age. Improving nutrition knowledge and hygiene practices is needed for social protection to fully address child malnutrition in Ethiopia.
Opportunities for nutritional monitoring and implementation zambiaAg4HealthNutrition
The document discusses opportunities for nutritional monitoring and implementation at the national level in Zambia. It outlines how household surveys conducted by Zambia's National Statistical Office collect data on nutrition levels, food consumption, and malnutrition. This data provides opportunities to monitor nutritional status over time and evaluate the impact of nutrition programs and policies. While the surveys have limitations, they represent the most reliable way to collect household data on a large, representative scale and allow ongoing assessment of implementation efforts.
Sustainable Undernutrition Reduction in Ethiopia (SURE): Evaluation studies essp2
The SURE program is a government-led multisectoral intervention in Ethiopia that aims to reduce undernutrition through a package of interventions like joint household visits, cooking demonstrations, and media campaigns. Evaluation studies of SURE used a quasi-experimental design and found that children's dietary diversity is positively associated with reduced stunting, and that household production of fruits and vegetables was linked to increased child dietary diversity and reduced stunting. However, the studies also found variability in the delivery of nutrition messages across households and limited awareness of nutrition guidelines among local officials.
This document discusses the Ghana School Feeding Programme (GSFP) as an educational intervention that aims to promote economic growth. The GSFP provides one hot nutritional meal per day to students in public primary schools. The summary is as follows:
The GSFP aims to increase school enrollment, attendance and retention. It also seeks to boost local food production and reduce hunger and malnutrition. While the GSFP has achieved some successes, it faces challenges such as ensuring adequate meal quality and quantity, effective caterer recruitment and training, and proper procurement and monitoring systems. The document examines the GSFP through frameworks such as the change theory and food for education model to understand its impacts and implications for Ghana's economy and development goals.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Assessing the impact on child nutrition of Ethiopia’s Community-based Nutriti...essp2
The document summarizes an evaluation of Ethiopia's Community-based Nutrition (CBN) program conducted by Tulane University. The CBN program was implemented in rural areas through volunteer community health workers and health extension workers to monitor child growth, hold community conversations, and conduct home visits. The evaluation found the CBN program was associated with reductions in stunting and severe stunting compared to expected trends. Children in areas with more contact from health workers through the CBN program saw greater improvements in nutrition indicators. However, overall participation levels in the CBN program were low at 30%, suggesting increased community engagement is needed as the program expands its coverage across Ethiopia.
This seminar was held in partnership with WFP under the title of "Utilizing evidence-based research to inform policy: The Case of School Feeding Programs"
Women’s empowerment in agriculture and nutritional outcomesessp2
Women's empowerment in agriculture and its impact on nutritional outcomes in Ethiopia was examined. Survey data from over 7,000 households across 5 regions was used to calculate the Women's Empowerment in Agriculture Index (WEAI) for each respondent. The average WEAI score for Ethiopian women was 0.67, lower than some other countries. Leadership and time domains contributed most to disempowerment. Regression analysis found higher WEAI scores, more group memberships, more decision-making power over credit and income, more autonomy in production, and less workload were associated with greater dietary diversity for children and women.
PERUVIANS HAVE MUCH to celebrate in regards to the rapid progress the country has made in reducing malnutrition. In 2013, only 3.5 percent of children under five years of age in Peru were underweight. Even smaller proportions— 0.5 percent and 0.1 percent—were moderately or severely wasted. But the statistic that many nutritionists point to when lauding the country as a nutrition success is Peru’s rate of childhood stunting (Figure 14.1). In 2014, 14.6 percent of children under five years of age were stunted. While this rate is not as low as the country’s other nutrition indicators, it reflects a remarkable improvement. Less than a decade earlier, the prevalence was twice as high (29.5 percent).4 How was this rapid progress achieved—not only at a national level, but across all of Peru’s diverse regions, even poor rural ones including the Andean Highlands, and even amongst the poorest 20 percent of the population?
SEVERE ACUTE MALNUTRITION (SAM)—extremely low weight for one’s height—is a life-threatening condition affecting mostly children under five years of age. It is caused by a combination of infection, such as diarrheal disease, and poor diets that are inadequate for nutritional needs. SAM is one of the top three nutrition-related causes of death in children under five according to the 2008 Maternal and Child Nutrition Lancet Series. A child with SAM is 11 times more likely to die than a well-nourished child. Despite the size of the problem, until the early 2000s SAM appeared to be a so-called neglected disease: little support went to large-scale treatment programs targeted toward children with SAM. Few countries-even among those with a high prevalence of malnutrition-had a clear national policy for detecting and treating SAM children.10 The development and adoption of a new approach-the community-based management of acute malnutrition (CMAM)-was to change the public health nutrition landscape by bringing treatment out of hospitals and into the community
How the Philippines Aims to Achieve SDG 2 by Roehlano Briones, Fellow, Philippine Institute for Development Studies.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1) A team of international nutrition experts reviewed evidence and estimated the impact and cost of scaling up 10 proven nutrition interventions to reach 90% of at-risk populations. This could save 900,000 lives in high-burden countries and reduce stunting in children by 33 million.
2) The total additional annual cost of achieving 90% coverage with these interventions is estimated to be $9.6 billion.
3) While nutrition-specific interventions can reduce stunting by 20%, nutrition-sensitive programs that address the underlying causes of undernutrition, like food security and women's empowerment, are also needed. These programs have potential to deliver nutrition interventions at large scale.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Boosting Nutrition Impact via Integrated Program Strategiesjehill3
The document summarizes an integrated nutrition program in Bangladesh called Jibon o Jibika that targeted 200,000 children under age 2. It showed that reducing undernutrition was more effective when all program components, such as food production, marketing, health, water and sanitation, were implemented together. Stunting, wasting, and being underweight declined more in areas where all components worked together. Dietary diversity and income also increased more in integrated areas. The document discusses proven interventions to reduce undernutrition and calls for more evidence on how best to integrate different sector approaches, prioritize interventions, and strengthen programs targeting mothers and children under age 2.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Scaling up impact on nutrition: Global perspectivesessp2
This document discusses key considerations for scaling up nutrition programs based on a literature review. It identifies 9 key elements: 1) having a clear vision, 2) determining what is being scaled, 3) understanding enabling/disabling conditions, 4) identifying drivers/barriers, 5) developing a scaling up strategy, 6) building capacity, 7) establishing governance structures, 8) securing adequate and stable financing, and 9) conducting monitoring, evaluation and learning to ensure accountability. The document emphasizes the importance of a collective vision and appropriate indicators to guide scaling up, as well as evaluating not just outcomes but also impact pathways and scaling up processes themselves.
To support governments as they develop national food and nutrition plans and targets, we have produced a new policy brief in collaboration with NCD Alliance.
This document provides talking points on the 2022 Nutrition Month campaign in the Philippines. It discusses what Nutrition Month is, the theme of the 48th Nutrition Month which is "New normal na nutrisyon, sama-samang gawan ng solusyon!", the objectives and key messages of the campaign. It also discusses how the COVID-19 pandemic has affected nutrition in the Philippines by disrupting services and increasing hunger and malnutrition, while also bringing some positive impacts like innovation in service delivery. The document outlines how nutrition interventions have adapted during the pandemic through strategies like telemedicine, online trainings, and home delivery of supplements and food.
1) The document analyzes the nutritional challenges facing Egypt, including the double burden of malnutrition where undernutrition and overnutrition exist simultaneously.
2) It finds that Egypt's previous food subsidy system, which subsidized foods like oil, sugar, and rice, likely exacerbated issues of overnutrition and did not help reduce undernutrition.
3) The probability of overnutrition in both children and mothers increased with higher subsidy amounts from the ration card program, especially in urban areas, indicating the subsidies incentivized consumption of calories but not nutrients.
Nutrition Month PPT as of 16 June 2021.pptxFremannCruz
This document outlines a presentation on nutrition month in the Philippines. It discusses the country's nutrition situation including high rates of stunting, wasting, and micronutrient deficiencies. The objectives of the 2021 nutrition month campaign are to educate stakeholders on the first 1000 days strategy, encourage collaboration to address malnutrition, and engage stakeholders in discussions. The presentation positioning statement calls for working together to end all forms of malnutrition by scaling up actions in the first 1000 days of life. Target audiences and key messages are identified. The presentation discusses opportunities for various stakeholders like government, private sector, media, and civil society to support nutrition through policies, programs, budgets, advocacy, and community empowerment.
Why Nutrition Education Matters
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Project on malnutrition and infant mortality in indianAkash Biswas
1) Malnutrition and infant mortality are major problems in India, with 2.1 million children dying before age 5 each year mostly from preventable diseases. India has the largest child development program in the world but progress on malnutrition has been limited.
2) The document analyzes the current scenario of malnutrition in India and discusses reforms needed to improve the Integrated Child Development Services (ICDS) program, the largest in the world but which faces issues with implementation including a lack of focus on the most vulnerable groups.
3) Key reforms proposed include refocusing activities on the major causes of malnutrition, targeting children under 3 and pregnant women, strengthening community involvement and monitoring/evaluation.
This presentation covers the USAID Office of Maternal, Child Health and Nutrition; the Office of Health Systems; Office of Population and Reproductive Health; and the Center for Innovation and Impact.
This document discusses global health trends, issues, and concerns. It explains that the United Nations designated the World Health Organization to lead on global health matters and coordinate efforts between member nations. Current global health issues include ensuring fair access to healthcare and protecting against threats that affect people worldwide. The document will provide information about global health issues and initiatives to address problems through readings and activities to improve understanding of health concerns around the world.
MAPEH10 3rd quarter module 1 health 10.pptxjaysongulla1
The document discusses global health issues, concerns, and initiatives. It explains that the World Health Organization was designated by the UN to coordinate health issues among member nations. Current global health challenges include ensuring fair access to healthcare and protecting against threats that affect people worldwide. The document then discusses the UN's Millennium Development Goals, which aim to address issues like poverty, disease, and environmental degradation by 2015 through improved global health programs and policies. It also outlines several global health initiatives focused on combating diseases.
This document discusses global health initiatives and trends. It begins by introducing global health as a priority of the UN and WHO. It then discusses the UN Millennium Development Goals, including eradicating poverty and hunger, achieving education, promoting gender equality, reducing child mortality, improving maternal health, combating diseases, ensuring environmental sustainability, and global partnerships. Major global health initiatives are then outlined, such as combating malaria, tuberculosis, and supporting vaccination programs. The document emphasizes the importance of global cooperation to address health issues worldwide.
Nita Dalmiya
POLICY SEMINAR
Virtual Event - Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
Co-Organized by the Micronutrient Forum and IFPRI
JUN 9, 2020 - 09:30 AM TO 10:45 AM EDT
The Scaling Up Nutrition (SUN) initiative 28.11.122FIAN Norge
The document discusses IBFAN's concerns about the Scaling Up Nutrition (SUN) initiative's approach to addressing malnutrition. Specifically, IBFAN identifies six problems with SUN's strategy: 1) its promotion of business partnerships could influence policy-setting, 2) it neglects other nutrition issues to help business priorities, 3) it lacks clarity around conflicts of interest, 4) it allows businesses like GAIN to influence policy, 5) its sole focus on exclusive breastfeeding for 6 months ignores continued breastfeeding, and 6) its emphasis on micronutrients biases funding away from underlying causes. IBFAN argues SUN's approach could undermine breastfeeding and increase dependence on imported products.
This document provides a summary of the problem of acute malnutrition around the world. It notes that approximately 55 million children under 5 years of age are acutely malnourished, with 19 million suffering from severe acute malnutrition (SAM). Without treatment, children with SAM are at high risk of death. However, only about 3-9% of children with SAM receive the lifesaving treatment they need. The document defines acute malnutrition as weight loss due to recent nutritional restrictions, illness, or inappropriate child care practices. It distinguishes between moderate acute malnutrition (MAM) and SAM, describing the clinical manifestations of each. The high prevalence and mortality of acute malnutrition is presented as an unacceptable problem requiring urgent global attention and
Ena training guide_-_community_workers_eng_doc_finalchuanvan
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Apoiar a Amamentação para um planeta mais saudável
#WBW2020 Support breastfeeding for a healthier planet
A WABA - World Alliance for Breastfeeding Action (Aliança Mundial para Ação de Aleitamento Materno) acaba de definir o tema e o slogan para a #SMAM2020 (#WBW2020).
A Semana Mundial de 2020 se concentrará no impacto da alimentação infantil no meio ambiente, nas mudanças climáticas e na necessidade urgente de proteger, promover e apoiar o aleitamento materno para a saúde do planeta e de seu povo.
O slogan para #WBW2020 é
Apoiar a amamentação para um planeta mais saudável
Em breve, publicaremos o fôlder em português.
Amamentar é um ato Ecológico!
Prof. Marcus Renato de Carvalho
http://www.aleitamento.com/promocao/conteudo.asp?cod=2491
Healthy Start WASH and child nutrition (3)Robyn Waite
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Community and nutrition intervention programmes.pptxRekhapatil58
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cheerdance grade 10 pe presentation cheerndance basic mortion , basic stance, cheerleadinng and cheerdancing. Cheerleading is an activity in which the participants cheer for their team as a form of encouragement. It can range from chanting slogans to intense physical activity. It can be performed to motivate sports teams, to entertain the audience, or for competition
Similar to Tackling the double burden through double-duty actions (20)
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Tackling the double burden through double-duty actions
1. Tackling the double burden through double-
duty actions
The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition! IFPRI Seminar, December 1 2020
Professor Corinna Hawkes
Director, Centre for Food Policy, City, University of London
Distinguished Fellow, George Institute for Global Health
Vice-Chair, London’s Child Obesity Taskforce
2. What is double-
duty?
“Interventions, programmes, and policies that
simultaneously prevent or reduce the risk of
both nutritional deficiencies leading to
underweight, wasting, stunting and/or
micronutrient deficiencies, and problems of
obesity/DR-NCDs” (Hawke, Ruel et al, 2020)
4. 1. Shared drivers for undernutrition and
obesity/NCDs
• Diet. Healthy diets are
beneficial whatever the
nutritional risk. Thus actions
that promote healthy diets
will be, de facto, double duty
actions.
• Early nutrition. Links
between early growth and
development & onset of
NCDs means action that
promote healthy growth will
be, de facto, double duty
actions (breastfeeding).
5. 2. Efficiency 3. Opportunity
• Obesity is a risk factor for
complications and death from
COVID-19
• Undernutrition is predicted to
rise as a result of COVID-19
• More efficient to take actions to
reduce the risk of both; financing
& other resources could be more
efficiently used & spent
• Delivery platforms are available
through which actions &
financing designed to reduce
undernutrition could be designed
to also reduce risk of obesity.
• Health systems; social protection
systems; education systems; food
systems
7. Nor efficiency…. …nor opportunities
0
0.1
0.2
0.3
0.4
0.5
0.6
Undernutrition Obesity/DR-NCDs
Percentage of Overseas Development
Assistance, 2016
Source: Global Nutrition Report Source: NCDA/Spectrum. Unhealthy
commodity industries and COVID-19, 2020
8. Why double-duty
now?
• In reacting to COVID-19, we must
learn from the past, when
undernutrition programmes have
raised the risk of obesity
Colombia
PeruBrazil
MexicoEgypt
Chile
Chile
9. Mexico: Conditional Cash Transfer Program
(Progresa/Oportunidades)
Pioneer program (1997-2019) aimed to break the
intergenerational transmission of poverty by incentivizing
families to invest in their children
Positive impacts on poverty, health, education, women’s
empowerment, nutrition
Also associated with maternal overweight, obesity, risk of
NCDs (esp. urban)
Cash
Educ
-ation
Health
Nutri
-tion
10. Egypt food subsidy programme
1941-2014 (reformed in 2019)
aims to ensure social equity and
prevent malnutrition:
• Subsidy for bread, flour
• Targeted ration card for
vulnerable groups rice, sugar,
cooking oil, and black tea
• 71 million enrolled in ration card
Beneficiaries of targeted ration
Womens. BMI
Child stunting
Diet diversity
Meat, fish, vegetables
11. Taking into account 4 common drivers, double duty actions
are delivered through 4 platforms for 4 double impacts
Source: Hawkes C, Ruel M et al. Lancet 2020
12.
13.
14. Double Duty is
about Designing
actions Differently
to address the
Double burden
Deliberately,
not Doing away
with what we
already Do
THANK YOU!
Editor's Notes
I am here to talk about new rpeort that IPES Food is publishing today on food polcies designed to tackle the challenges posed by the food system, including NCDs
Policies that can help address NCDs at an urban level; its not only about NCDs; in fact its not even mainly focused on NCDs, but I think that’s actually something we can learn from and I will come back to that later
Not the same as dealing with both of them – but seperately
I am here to talk about new rpeort that IPES Food is publishing today on food polcies designed to tackle the challenges posed by the food system, including NCDs
Policies that can help address NCDs at an urban level; its not only about NCDs; in fact its not even mainly focused on NCDs, but I think that’s actually something we can learn from and I will come back to that later
I am here to talk about new rpeort that IPES Food is publishing today on food polcies designed to tackle the challenges posed by the food system, including NCDs
Policies that can help address NCDs at an urban level; its not only about NCDs; in fact its not even mainly focused on NCDs, but I think that’s actually something we can learn from and I will come back to that later
I am here to talk about new rpeort that IPES Food is publishing today on food polcies designed to tackle the challenges posed by the food system, including NCDs
Policies that can help address NCDs at an urban level; its not only about NCDs; in fact its not even mainly focused on NCDs, but I think that’s actually something we can learn from and I will come back to that later
What we did in this paper was to look at how existing actins could influence these common drivers to produce double impacts