Women's empowerment in agriculture and its impact on nutritional outcomes in Ethiopia was examined. Survey data from over 7,000 households across 5 regions was used to calculate the Women's Empowerment in Agriculture Index (WEAI) for each respondent. The average WEAI score for Ethiopian women was 0.67, lower than some other countries. Leadership and time domains contributed most to disempowerment. Regression analysis found higher WEAI scores, more group memberships, more decision-making power over credit and income, more autonomy in production, and less workload were associated with greater dietary diversity for children and women.