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Survey on Biosecurity Status
in Commercial Poultry Farms
of Bangladesh
Presented by :
Md. Mehadi Hasan(JOY)
Makshuder Rahman Zim
Level-4,Semester-2
Faculty of Veterinary Science
Bangladesh Agricultural University, Mymensingh.
What is Biosecurity ?
• Biosecurity, is a set of preventive measures designed
to reduce the risk of transmission and spread of
disease causing microorganism into a poultry farm.
• It’s a all about preparation to protect the poultry
farm from harmful microbes
Why we concern about
Biosecurity?
 To keep disease away from poultry farm
 To decrease the challenge of pathogens
 To control the disease spreading
 To improve health of bird
 To increase profitability of poultry farm
What is the objective of the
study?
i. To evaluate the biosecurity status of small and medium
size farm of different region in Bangladesh
ii. To study the effect of biosecurity on disease control in
different poultry farms
iii. To determine the weak and strong points of current
biosecurity protocols of poultry farming in Bangladesh
Methodology:-
1. We work through the questionnaire that was developed by
Department of Pathology, BAU
2. It was done by several cluster of group of veterinary
student, each student visited at least 5 farms
3. Accumulation, curing, analysis and interpretation of data
Location Area:
MymensinghRangpur
Barisal
Figure:- Map of Bangladesh
Data Collections
Data Collections
Survey details
 Number of student visited farm : 15
 Number of farm : 100
 Number of broiler farm : 48
 Number of layer farm : 32
 Number of sonali farm : 20
 Number of District : 03
 Number of farm in Mymensingh district : 53
 Number of farm in Rangpur district : 27
 Number of farm in Barisal district : 20
Farm Size :
0
5
10
15
20
25
30
Mymensingh Rangpur Barisal
<1000 Birds 1000-3000 Birds 3000-5000 Birds >5000 Birds
Farming Experience :
0
5
10
15
20
25
30
35
40
Mymensingh Rangpur Barisal Category 4
1-2 Year 2-3 Year >3 Year
Educational Status of Farmer :
17%
47%
18%
9%
9%
uneducated
Upto class 5
UPtoHigh School
Upto SSC
Upto HSC and higher
Biosecurity Knowledge on
Farming :
83%
10%
2%5%
Farmer Unknown Quack Educated people
vet Surgeon Other known
Diseases outbreak status :
0
5
10
15
20
25
30
Mymensingh Rangpur Barisal
0 1 2 3 4 >5
Biosecurity Status :
0
5
10
15
20
25
30
Mymensingh Rangpur Barisal
10%-30% Weak Biosecurity 30%-50% Medium Biosecurity 60%-100% High Biosecurity
Level of Biosecurity :
Conceptual
Biosecurity
Structural
Biosecurity
Operational
Biosecurity
Conceptual Biosecurity Status :
Sl
NO
Biosecurity Measures Compliance
1. Rearing of free range chicken 5%
2. Distance from major road
(25 Meter/80 feet or more)
10%
3. Distance from residential area
(100 Feet/325 Feet or more)
5%
4. Distance from other farms
(100 Feet/325 Feet or more)
7%
5. Distance from market
(200 Meter/650 Feet or more)
6%
6. Fancing around the farm 1%
7. Distance between farm entrance and
shed
1%
Structural Biosecurity Status :
Sl No Biosecurity measure Compliance
1. Shed are in east-west direction 98%
2. Overhang of the shed
(1 Meter/3 Feet or more)
15%
3. Shed with concrete floor 80%
4. Wild bird-proof shed 5%
5. Facilities fod hand and foot wash at
shed entrance
10%
6. Separate feed store 5%
7. Isolation shed for sick birds 7%
8. Facilities for carcass disposal 1%
9. Facilities for waste disposal 1%
Operational Biosecurity Status :
Sl No Biosecurity measure Compliance
1. No Admittance sign at gate 1%
2. Maintenance of visitor Register at gate 1%
3. Parking vehicle or van outside the farm 1%
4. Separate gumboots/sandal for sheds 3%
5. Separate clothing for sheds 5%
6. Practice of washing hand 20%
7. Feeder and waterer are cleaned daily 90%
8. Litter disposal practice
( Biogas/Composting)
2%
9. Regular rodent control 8o%
10. Sick bird quickly separated 50%
Relative Data of 3 Level of
Biosecurity :
47%
27%
26%
0%
Deficiet of Biosecurity Operational Biosecurity
Structural Biosecurity Conceptual Biosecurity
Deficit of Biosecurity :
Figure:-01 Figure:- 02
Figure:- 03 Figure:- 04
Deficit of Biosecurity :
Figure :- 05 Figure :- 06
Figure :- 07 Figure :- 08
Good practices of
Biosecurity:
Figure :- 01
Figure :- 03
Figure :- 02
Figure :- 04
Major Limitations :
 Economic status
 Lack of poultry rearing knowledge
 Researcher farmer communication
 High investment cost
 Inadequate and poor quality feed source
 Poor quality feed
Comparative Picture of Poultry
Industry in Bangladesh and USA
Points Bangladesh USA
1.Estimated farm 1,50,000 2,33,770
1.Egg production 7.34 Billion 99.80 Billion
3.Poultry meat
production
570 Million 8.54 Billion
Role of Veterinarians on
Biosecurity
i. To share knowledge with farmers
ii. To maintain good with farmers
iii. To organize training programme on Biosecurity
iv. To give good veterinary service to them
Experience Gained through
This survey
 Idea about poultry farming system of Bangladesh
 Evaluation of farmer demand
 To know about weak and strong points in poultry industry
 To gain proper idea of farming
 Poultry industry challenges that faced by farmer
Acknowledgement
 All of my friends who help me by providing data of farm
visit
 Beloved Teachers of the Department of Pathology,
Bangladesh Agricultural University , Mymensingh.
Thank You

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Survey on biosecurity status of bangladesh..final

  • 1. Survey on Biosecurity Status in Commercial Poultry Farms of Bangladesh Presented by : Md. Mehadi Hasan(JOY) Makshuder Rahman Zim Level-4,Semester-2 Faculty of Veterinary Science Bangladesh Agricultural University, Mymensingh.
  • 2. What is Biosecurity ? • Biosecurity, is a set of preventive measures designed to reduce the risk of transmission and spread of disease causing microorganism into a poultry farm. • It’s a all about preparation to protect the poultry farm from harmful microbes
  • 3. Why we concern about Biosecurity?  To keep disease away from poultry farm  To decrease the challenge of pathogens  To control the disease spreading  To improve health of bird  To increase profitability of poultry farm
  • 4. What is the objective of the study? i. To evaluate the biosecurity status of small and medium size farm of different region in Bangladesh ii. To study the effect of biosecurity on disease control in different poultry farms iii. To determine the weak and strong points of current biosecurity protocols of poultry farming in Bangladesh
  • 5. Methodology:- 1. We work through the questionnaire that was developed by Department of Pathology, BAU 2. It was done by several cluster of group of veterinary student, each student visited at least 5 farms 3. Accumulation, curing, analysis and interpretation of data
  • 9. Survey details  Number of student visited farm : 15  Number of farm : 100  Number of broiler farm : 48  Number of layer farm : 32  Number of sonali farm : 20  Number of District : 03  Number of farm in Mymensingh district : 53  Number of farm in Rangpur district : 27  Number of farm in Barisal district : 20
  • 10. Farm Size : 0 5 10 15 20 25 30 Mymensingh Rangpur Barisal <1000 Birds 1000-3000 Birds 3000-5000 Birds >5000 Birds
  • 11. Farming Experience : 0 5 10 15 20 25 30 35 40 Mymensingh Rangpur Barisal Category 4 1-2 Year 2-3 Year >3 Year
  • 12. Educational Status of Farmer : 17% 47% 18% 9% 9% uneducated Upto class 5 UPtoHigh School Upto SSC Upto HSC and higher
  • 13. Biosecurity Knowledge on Farming : 83% 10% 2%5% Farmer Unknown Quack Educated people vet Surgeon Other known
  • 14. Diseases outbreak status : 0 5 10 15 20 25 30 Mymensingh Rangpur Barisal 0 1 2 3 4 >5
  • 15. Biosecurity Status : 0 5 10 15 20 25 30 Mymensingh Rangpur Barisal 10%-30% Weak Biosecurity 30%-50% Medium Biosecurity 60%-100% High Biosecurity
  • 16. Level of Biosecurity : Conceptual Biosecurity Structural Biosecurity Operational Biosecurity
  • 17. Conceptual Biosecurity Status : Sl NO Biosecurity Measures Compliance 1. Rearing of free range chicken 5% 2. Distance from major road (25 Meter/80 feet or more) 10% 3. Distance from residential area (100 Feet/325 Feet or more) 5% 4. Distance from other farms (100 Feet/325 Feet or more) 7% 5. Distance from market (200 Meter/650 Feet or more) 6% 6. Fancing around the farm 1% 7. Distance between farm entrance and shed 1%
  • 18. Structural Biosecurity Status : Sl No Biosecurity measure Compliance 1. Shed are in east-west direction 98% 2. Overhang of the shed (1 Meter/3 Feet or more) 15% 3. Shed with concrete floor 80% 4. Wild bird-proof shed 5% 5. Facilities fod hand and foot wash at shed entrance 10% 6. Separate feed store 5% 7. Isolation shed for sick birds 7% 8. Facilities for carcass disposal 1% 9. Facilities for waste disposal 1%
  • 19. Operational Biosecurity Status : Sl No Biosecurity measure Compliance 1. No Admittance sign at gate 1% 2. Maintenance of visitor Register at gate 1% 3. Parking vehicle or van outside the farm 1% 4. Separate gumboots/sandal for sheds 3% 5. Separate clothing for sheds 5% 6. Practice of washing hand 20% 7. Feeder and waterer are cleaned daily 90% 8. Litter disposal practice ( Biogas/Composting) 2% 9. Regular rodent control 8o% 10. Sick bird quickly separated 50%
  • 20. Relative Data of 3 Level of Biosecurity : 47% 27% 26% 0% Deficiet of Biosecurity Operational Biosecurity Structural Biosecurity Conceptual Biosecurity
  • 21. Deficit of Biosecurity : Figure:-01 Figure:- 02 Figure:- 03 Figure:- 04
  • 22. Deficit of Biosecurity : Figure :- 05 Figure :- 06 Figure :- 07 Figure :- 08
  • 23. Good practices of Biosecurity: Figure :- 01 Figure :- 03 Figure :- 02 Figure :- 04
  • 24. Major Limitations :  Economic status  Lack of poultry rearing knowledge  Researcher farmer communication  High investment cost  Inadequate and poor quality feed source  Poor quality feed
  • 25. Comparative Picture of Poultry Industry in Bangladesh and USA Points Bangladesh USA 1.Estimated farm 1,50,000 2,33,770 1.Egg production 7.34 Billion 99.80 Billion 3.Poultry meat production 570 Million 8.54 Billion
  • 26. Role of Veterinarians on Biosecurity i. To share knowledge with farmers ii. To maintain good with farmers iii. To organize training programme on Biosecurity iv. To give good veterinary service to them
  • 27. Experience Gained through This survey  Idea about poultry farming system of Bangladesh  Evaluation of farmer demand  To know about weak and strong points in poultry industry  To gain proper idea of farming  Poultry industry challenges that faced by farmer
  • 28. Acknowledgement  All of my friends who help me by providing data of farm visit  Beloved Teachers of the Department of Pathology, Bangladesh Agricultural University , Mymensingh.