cateringmagazine.com  CATERING MAGAZINE 11
Nine soft and chewy premium BREADSTICKS
from DeIorio’s are topped with a special garlic herb
recipe and shredded 100% real mozzarella cheese. The
breadsticks are pre-scored, ready to bake and serve.
 deiorios.com
The TWICE BAKED POTATO BITE
from Cuisine Innovations features creamy potatoes
with cheddar cheese and sour cream, bacon
crumbles and chives. Available in 60-piece cases.
 cuisineinnovations.com
LOBSTER ARANCINI from Stuffed
Foods feature a traditional saffron and seafood
broth risotto stuffed with claw and knuckle
North Atlantic lobster meat and a sherry cream
reduction, then lightly battered in whole egg
and coated in panko. Each case contains three
3-pound bags, with 16 pieces per pound.
 stuffed-foods.com

Catering Magazine Publication

  • 1.
    cateringmagazine.com  CATERINGMAGAZINE 11 Nine soft and chewy premium BREADSTICKS from DeIorio’s are topped with a special garlic herb recipe and shredded 100% real mozzarella cheese. The breadsticks are pre-scored, ready to bake and serve.  deiorios.com The TWICE BAKED POTATO BITE from Cuisine Innovations features creamy potatoes with cheddar cheese and sour cream, bacon crumbles and chives. Available in 60-piece cases.  cuisineinnovations.com LOBSTER ARANCINI from Stuffed Foods feature a traditional saffron and seafood broth risotto stuffed with claw and knuckle North Atlantic lobster meat and a sherry cream reduction, then lightly battered in whole egg and coated in panko. Each case contains three 3-pound bags, with 16 pieces per pound.  stuffed-foods.com