The wedding menu consists of three courses with multiple options for each course. The first course includes soup, brie pots, and smoked salmon blinis. The main courses offer steak, lamb shank, pork, chicken, sea bass, and risotto. Dessert choices are pecan pie, summer pudding, chocolate torte, Eton mess, and lemon tart. The menu notes that foods may contain allergens and to ask staff for assistance.

1. Wedding Menu
Butterbean and Pancetta Soup
Warm Brie Pots with Maple Syrup and Thyme, Olive Bread Stick
Smoked Salmon and Beetroot Blinis
Chicken, Bacon and Tarragon Terrine with Onion Chutney
Asparagus and Parma Ham with Béarnaise Sauce
~~~~
Rib Eye Steak with Brandy and Pink Peppercorn Sauce
Braised Lamb Shank in Redcurrant and Rosemary with Colcannon
Roast Loin of Pork with Crackling and an Apple Cider and Sage Gravy
Coq Au Vin
Breaded Chicken infused with Olive, Sun Blushed Tomato and Boursin on Leaves with a
Tomato Salsa
Sea Bass on Roasted Vegetables with Chive and Lemon Butter
Artichoke, Red Onion and Rosemary Risotto
Spinach, Cheese and Onion Torte with a Tomato and Basil Dressing
~~~~
Warm Pecan Pie with Whipped Cream
Summer Pudding with Cassis and Clotted Cream
Rich Chocolate Torte with Raspberries
Eton Mess with Shortbread
Lemon Tart with Pouring Cream
~~~~
Coffee and Petit Fours
Please Choose One Dish from each Course
Our foods contain Allergens please ask for assistance from a member of the
Harleyford Team