Here are a selection of starters and salads we can serve to your villa or apartment for a lovely night on your terrace.

1. 2010
Villa/ Apartment Event Menus
Starter and salad Menus
Smoked Salmon with Sour Cream on Three fish pate with cranberry sauce
warm blinis served with melba toast
Cevapcici with horseradish cream and Roasted figs and gorgonzola
pita bread
Salad Menus
Salad A Salad B
Salad Nicoise Blue Cheese, Pear and Walnut Salad
Salad C Salad D
Tomato, Basil and Mozzarella with lime, Prsut, Melon and goats cheese with
balsamic and sweet chili dressing honey mustard dressing
Salad E Salad F
Roasted Vegetable Salad Ratatouille
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2. 2010
 Every effort will be made to provide your chosen menus .Menus are however
subject to the availability of produce and prices may need to be revised if
unforeseen local price increases occur.
 A choice of two starters can be provide from the four options, but a minimum
of 5 people per starter is requested and the number for each starter will need
to be agreed at the time of booking.
 Prices include the cost of ingredients, transportation fuel, and off site pre-
preparation, electricity if this is to be prepared for a solar house.
 Fresh, locally produce ingredients are chosen where ever possible.
 The three fish pate contains tuna, local sardines and anchovies.
 Cevapcicci are a delicious, ground meat local speciality.
 The Salado Nicoise contains lettuce, tomato, potatoes, green beans, egg,
tuna, olives, red onion and anchovies. Please state if you wish any ingredients
to be omitted.
 The Blue Cheese, Pear and Walnut Salad is served on a bed of lettuce.
 The Prsut, Melon and Goats Cheese Salad with Honey Mustard Dressing is
served on a bed of lettuce.
 The Roasted Vegetable Salad contains aubergine, sweet pepper, courgette
and onions combined with fresh herbs, olive oil, lemon, garlic and topped with
feta cheese.
 Ratatouille is the classic rich Mediterranean vegetarian stew and can be
served hot or cold.
 To cater for people who don’t want to dress their salad, the dressings can be
supplied as a separate accompaniment to the salads.
 We supply a delicious local wine , red and white, for €7 per bottle
 There is a separate delivery charge should a peka or takeout meal be
delivered by any of the Restaurants from our Restaurant menu in addition.
The chef will co-ordinate and serve the meal fully at the property, on arrival.
 There is an additional chef charge of €125 Euros which includes provisioning,
preparation, cooking and serving. Dependent on location also
 Additional 12.5% compulsory service charge.
 Full fee will apply in the event of a cancellation for any reason.
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3. 2010
 Payment is in full in advance. Cancellation within 15 days of ordering will apply
all fees.
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