The document provides details on breakfast and lunch options for an event. It lists various continental breakfast options ranging in price from $17-22, as well as plated and buffet breakfast selections. Lunch options include boxed lunches for $28, a deli option for $28, and several buffet options ranging from $32-34 with various hot and cold item selections. Additional items like sliders, pizza, chicken wings or a wrap bar can be added to buffets. The document is a catering menu listing food and beverage prices.
This document provides information on wedding packages and menus for an event at the Embassy Suites Nashville South/Cool Springs. It includes details on hors d'oeuvres, dinner stations, plated dinner options, bar pricing, and other event policies. Packages range from $45-52 per person for buffet options to $52-62 per person for plated dinners. A variety of appetizers, salads, entrees, sides, and desserts are listed from which selections can be made. Service charges and taxes will be added to all pricing.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
The Lancaster Host Resort offers all-inclusive wedding packages with on-site coordinators. Packages include reception space, meals, accommodations and more. Food options range from plated dinners to buffets with choices of appetizers, salads, entrees and desserts. The resort assists with wedding planning and provides a relaxing setting for the ceremony and reception.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is a breakfast menu that lists various breakfast options across different cuisines at varying price points. It includes continental, American, Bangladeshi, and healthy breakfast choices. Appetizers include fresh juices, fruits, eggs, omelets, and congee served with sides like toast, potatoes, and sausages. Beverages include teas, coffee, smoothies, and milk. The menu emphasizes using fresh, local ingredients and embracing Pacific Rim cultural influences in dishes like salmon fillet and miso soup. Prices range from Tk 700 to Tk 1650.
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
This document provides information on wedding packages and menus for an event at the Embassy Suites Nashville South/Cool Springs. It includes details on hors d'oeuvres, dinner stations, plated dinner options, bar pricing, and other event policies. Packages range from $45-52 per person for buffet options to $52-62 per person for plated dinners. A variety of appetizers, salads, entrees, sides, and desserts are listed from which selections can be made. Service charges and taxes will be added to all pricing.
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
The Lancaster Host Resort offers all-inclusive wedding packages with on-site coordinators. Packages include reception space, meals, accommodations and more. Food options range from plated dinners to buffets with choices of appetizers, salads, entrees and desserts. The resort assists with wedding planning and provides a relaxing setting for the ceremony and reception.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is a breakfast menu that lists various breakfast options across different cuisines at varying price points. It includes continental, American, Bangladeshi, and healthy breakfast choices. Appetizers include fresh juices, fruits, eggs, omelets, and congee served with sides like toast, potatoes, and sausages. Beverages include teas, coffee, smoothies, and milk. The menu emphasizes using fresh, local ingredients and embracing Pacific Rim cultural influences in dishes like salmon fillet and miso soup. Prices range from Tk 700 to Tk 1650.
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
This document is a catalog from Wildtree Herbs promoting their organic and natural food products. It features recipes for dishes like scallop BLTs and coleslaw dressing. It also advertises new products like Asian spice blend and cranberry poppy seed vinaigrette. The catalog encourages customers to host Wildtree tasting parties and workshops or become a representative to earn income working part-time from home selling Wildtree products.
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.
Embassy Suites by Hilton Springfield Virginia - Holiday Package 2019!Kelly Catherine
The Embassy Suites by Hilton Hotel in Springfield, Virginia offers several holiday package options for events, including plated dinners starting at $34 per person, buffets starting at $40 or $46 per person for lunch or dinner respectively, and a classic lunch buffet for $35 per person. Packages include food, linens, centerpieces, onsite accommodations, and parking. Beverage options include consumption bars with cocktails, beer, wine and soft drinks starting at $8-11 per drink.
The Lancaster Host Resort offers three all-inclusive golf outing packages that include golf, food, and service. The Morning Package for $55 includes a continental breakfast, golf, and picnic lunch. The Afternoon Package for $65 includes an afternoon snack, golf, and pig roast dinner. The Executive Package for $80 includes a deli buffet, golf with a refreshment break, and steak or chicken dinner.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
This document is the June 2017 lunch menu for the H.C. Crittenden Middle School. It lists the daily hot lunch, pasta, grill, pizza, and deli specials for the month, priced from $2.25 to $3.75. It also provides information on milk options, salad bar, and allergen-free options. The menu was analyzed by a registered dietitian and includes entrees like chicken tenders, macaroni and cheese, pizza, and sandwiches as well as sides like fruits, vegetables, salads, and roasted potatoes.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document provides a menu for a Southern-style cocktail hour and buffet. The cocktail hour includes three passed hors d'oeuvres options for $5.95-$1.95 per person, as well as a country garden fruits, cheese and vegetable arrangement for $2.95 per person. The buffet offers a choice of two entrees and two sides for $19.95 per person, including salad, rolls and tea/water service. Additional entrees or sides can be added for $5.95 or $1.95 per person respectively.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides a menu for breakfast options including continental breakfast, Indian breakfast, ala carte options like fresh fruits and juices, cereals, eggs, Indian breakfast items like idli and dosa. It also lists soup options, salads, appetizers, sandwiches and burgers, main courses from Indian, Western and Oriental cuisines, rice options, Indian breads and desserts.
The document is a catering menu from Kiro Cafe that provides details on their breakfast, lunch, and executive buffet options. They offer a variety of salads, sandwiches, entrees and sides for each buffet. The breakfast options include continental, bagel, and American breakfast buffets. The lunch buffets include sandwich, deli, and panini options. The executive buffet includes choice of two salads, two entrees, one vegetable, one side, rolls, drinks and desserts. They aim to provide fresh, nutritious and delicious options for corporate meetings, luncheons and school lunches.
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
El documento resume los principales cambios en el arte del romanticismo, incluyendo la arquitectura neogótica y neorrománica que rechazaba el estilo renacentista. También describe obras arquitectónicas emblemáticas como el Palacio de Westminster y la Ópera de París, así como la importancia que tuvo la restauración de catedrales góticas como símbolos de identidad nacional. Finalmente, compara imágenes históricas de estos edificios con cómo son representados en películas modernas.
Este documento describe el pensamiento sistémico y la metodología de sistemas blandos de Checkland. El pensamiento sistémico se desarrolló a mediados del siglo XX y enfatiza la observación del sistema completo. La metodología de Checkland consta de 7 etapas que guían el análisis de situaciones complejas mediante la construcción y comparación de modelos conceptuales.
This document is a catalog from Wildtree Herbs promoting their organic and natural food products. It features recipes for dishes like scallop BLTs and coleslaw dressing. It also advertises new products like Asian spice blend and cranberry poppy seed vinaigrette. The catalog encourages customers to host Wildtree tasting parties and workshops or become a representative to earn income working part-time from home selling Wildtree products.
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document provides catering menu options from a local caterer including appetizers, salads, sandwiches, entrees, sides and desserts. Appetizer options include eggrolls, potstickers, skewers and wings. Salad options include garden, Caesar, Greek and specialty salads. Sandwich platters include deluxe, panini and classic options. Entree options include lasagna, chicken parmesan and salmon. Side options include cauliflower, green beans and mashed potatoes. Dessert options include cupcakes, cookies and pastries. The menu also offers breakfast options like fruit trays, bagels and frittatas.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.
Embassy Suites by Hilton Springfield Virginia - Holiday Package 2019!Kelly Catherine
The Embassy Suites by Hilton Hotel in Springfield, Virginia offers several holiday package options for events, including plated dinners starting at $34 per person, buffets starting at $40 or $46 per person for lunch or dinner respectively, and a classic lunch buffet for $35 per person. Packages include food, linens, centerpieces, onsite accommodations, and parking. Beverage options include consumption bars with cocktails, beer, wine and soft drinks starting at $8-11 per drink.
The Lancaster Host Resort offers three all-inclusive golf outing packages that include golf, food, and service. The Morning Package for $55 includes a continental breakfast, golf, and picnic lunch. The Afternoon Package for $65 includes an afternoon snack, golf, and pig roast dinner. The Executive Package for $80 includes a deli buffet, golf with a refreshment break, and steak or chicken dinner.
Farm to Fork Caterers and Café is a full-service catering company that specializes in custom menus made from fresh, local ingredients. They offer a variety of catering services including off-premise catering, cooking demonstrations, and wine tastings. Their standard menus include options for breakfast, breaks, lunches, dinners, and special events. They pride themselves on high quality food and service.
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
This document is the June 2017 lunch menu for the H.C. Crittenden Middle School. It lists the daily hot lunch, pasta, grill, pizza, and deli specials for the month, priced from $2.25 to $3.75. It also provides information on milk options, salad bar, and allergen-free options. The menu was analyzed by a registered dietitian and includes entrees like chicken tenders, macaroni and cheese, pizza, and sandwiches as well as sides like fruits, vegetables, salads, and roasted potatoes.
This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document provides a menu for a Southern-style cocktail hour and buffet. The cocktail hour includes three passed hors d'oeuvres options for $5.95-$1.95 per person, as well as a country garden fruits, cheese and vegetable arrangement for $2.95 per person. The buffet offers a choice of two entrees and two sides for $19.95 per person, including salad, rolls and tea/water service. Additional entrees or sides can be added for $5.95 or $1.95 per person respectively.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides a menu for breakfast options including continental breakfast, Indian breakfast, ala carte options like fresh fruits and juices, cereals, eggs, Indian breakfast items like idli and dosa. It also lists soup options, salads, appetizers, sandwiches and burgers, main courses from Indian, Western and Oriental cuisines, rice options, Indian breads and desserts.
The document is a catering menu from Kiro Cafe that provides details on their breakfast, lunch, and executive buffet options. They offer a variety of salads, sandwiches, entrees and sides for each buffet. The breakfast options include continental, bagel, and American breakfast buffets. The lunch buffets include sandwich, deli, and panini options. The executive buffet includes choice of two salads, two entrees, one vegetable, one side, rolls, drinks and desserts. They aim to provide fresh, nutritious and delicious options for corporate meetings, luncheons and school lunches.
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
El documento resume los principales cambios en el arte del romanticismo, incluyendo la arquitectura neogótica y neorrománica que rechazaba el estilo renacentista. También describe obras arquitectónicas emblemáticas como el Palacio de Westminster y la Ópera de París, así como la importancia que tuvo la restauración de catedrales góticas como símbolos de identidad nacional. Finalmente, compara imágenes históricas de estos edificios con cómo son representados en películas modernas.
Este documento describe el pensamiento sistémico y la metodología de sistemas blandos de Checkland. El pensamiento sistémico se desarrolló a mediados del siglo XX y enfatiza la observación del sistema completo. La metodología de Checkland consta de 7 etapas que guían el análisis de situaciones complejas mediante la construcción y comparación de modelos conceptuales.
El documento resume los principales cambios en el arte del romanticismo, incluyendo la arquitectura neogótica y neorrománica que rechazaba el estilo renacentista. También describe obras arquitectónicas emblemáticas como el Palacio de Westminster y la Ópera de París, así como la representación del romanticismo en películas modernas sobre monumentos históricos como la Catedral de Notre Dame.
This document discusses workplace violence and incivility experienced by nurses. It begins by defining bullying and providing statistics on nurses who have experienced threats or assaults. It then discusses the roles of nursing leaders, managers, and followers in addressing workplace violence and incivility. Specifically, leaders assess the problem and develop strategic plans, managers support initiatives and assure policies are followed, and followers provide input and feedback. The document also discusses the importance of effective communication and information technology in prevention, as well as nursing resource management in developing individualized violence prevention plans involving staff input.
Componentes de un proyecto de investigaciónObetY teranC
Este documento describe los componentes típicos de un proyecto de investigación científica. Explica que un proyecto de investigación consta de 16 secciones principales como portada, índice, título, introducción, antecedentes, planteamiento del problema, objetivos, marco teórico, metodología, cronograma de actividades, conclusiones y referencias bibliográficas. Además, identifica cuatro fuentes principales de donde se pueden obtener ideas para una investigación: experiencias individuales, materiales escritos, conversaciones personales y observaciones
The Nyiragongo volcano eruption in Goma, Democratic Republic of Congo had widespread environmental, social, and economic impacts. The eruption split the city of Goma in half, destroyed 14 villages, and polluted Lake Kivu with sulphurous gases. It killed 45 people in the first 24 hours, left 500,000 homeless, and destroyed water and power supplies. Economically, it rendered the airport unusable, destroyed 4,500 buildings including 40% of Goma, and led to widespread unemployment from many destroyed businesses. International aid agencies provided food, tents and supplies for over 700,000 people initially displaced.
Utensili per Lucidatura Fine
Lucidatura Speed Fix
Rettifica Grezza
Ritocco Superfici
Lucidatura a Specchio
Realizzatori utensili e dadi, Ingegneria Meccanica, Aerospaziale, Automobilistica, Manifattura taniche, Lavorazione Contenitori ad Alta Pressione
Este documento describe las soluciones de Bonfiglioli para mejorar la eficiencia energética y la productividad en las plantas procesadoras de caña de azúcar, incluyendo motorreductores compactos de alta potencia, reductores planetarios y soluciones de control de velocidad mediante convertidores. Bonfiglioli ofrece más de 60 años de experiencia en la industria de la caña de azúcar y soluciones innovadoras que pueden aumentar la capacidad de producción y optimizar la eficiencia energética.
This document provides information on gas metal arc welding wires for mild steel and 490MPa tensile strength steel. It describes the welding wires' classifications, chemical compositions, mechanical properties, operating parameters like polarity and shielding gases used. The wires are suitable for welding of structures in shipbuilding, bridges, buildings, machinery and vehicles. They provide benefits like stable arc, low spatter, suitability for all welding positions and sheet metal applications.
Mariana Rendon-Escalona is a physical therapist assistant with over 10 years of experience in acute care settings. She has extensive knowledge of sports injuries and rehabilitation therapy. Mariana is dedicated to achieving excellent patient outcomes as a hardworking and compassionate member of a multidisciplinary care team. She is fluent in English and Spanish and has experience developing treatment plans and educating patients.
This document defines and discusses workplace violence in the nursing profession. It defines workplace violence as overt or covert behaviors ranging from threatening language to homicide. Types of violence discussed include intimidation, angry outbursts, bullying, and physical violence. The document recommends strategies for preventing workplace violence such as using a violence prevention framework, recording incidents, and focusing on emotional intelligence. It emphasizes the importance of evidence-based practice, reporting all violent acts, and maintaining a skilled and knowledgeable nursing workforce to improve quality of care and safety.
Fast food provides the benefit of convenience and saving time for busy individuals. However, fast food also poses several health risks. Fast food is often high in salt, fat and calories which can negatively impact heart health and contribute to obesity. While some healthier options may exist on fast food menus, fast food overall contains stimulants and additives that can increase stress levels in the body.
El documento resume los principales cambios en el arte del romanticismo, incluyendo la arquitectura neogótica y neorrománica que rechazaba el estilo renacentista. También describe obras arquitectónicas emblemáticas como el Palacio de Westminster y la Ópera de París, así como la representación del romanticismo en películas modernas sobre monumentos históricos como la Catedral de Notre Dame.
The document provides pricing information for an open bar, consumption bar, and specialty food and drink packages for a banquet event. For an open bar, prices range from $32-64 per person depending on the number of hours and drink selection. A consumption bar lists per drink prices. Specialty food packages include stations for mac and cheese, tacos, sliders, and salads ranging from $9-19 per person. Dessert options like cake pops and petit treats are $52 per dozen.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document provides sample banquet menus from the Stonefield Resort including canapé options, buffet menus and plated dinner options. The buffet menus range from $80-$86 per person and include selections from salads, soups, carving stations, hot dishes and desserts highlighting local Caribbean and international cuisine. The plated dinner options range from $85-$115 per person and allow guests to select appetizers, entrées and desserts from curated multi-course menus.
Our venue and entertainment options are vast, Get in touch today to enquire about a date and let us help you make your event one that you will remember forever. for more info visit http://bit.ly/17PrWOW
The document provides information about wedding packages and services offered by the Medicine Hat Lodge. It details the various food and beverage options included in their bronze, silver, gold, and platinum wedding packages. The lodge aims to make weddings unique and special by working with clients to customize their menus and events. They strive to cater directly to the bride and groom's preferences and vision.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.
This document provides the catering menu for Farm to Fork Café and Caterers. It includes standard menus for breakfast, breaks, lunch/dinner buffets and boxes, as well as a la carte items. The menus feature fresh, homemade options and are designed to meet the needs of various events. Chef Scott Pierce and his experienced staff promise high quality ingredients, creative menus and reliable service for any occasion.
This document contains the menu for an all day breakfast cafe. It lists breakfast items like pancakes with various toppings priced between $6-13, as well as sides, sandwiches, salads, desserts and a kids menu with items priced $2.50-$7.50. A variety of drinks, ice creams and pancake toppings are also offered.
This document is the menu for a cafe called Teas and Greens. It lists coffee, breakfast, lunch, and dessert items available for purchase. Coffee options range from $3.00-$3.50 for dine-in or takeaway with additional charges for extras. Breakfast items include fresh fruit salad for $4.50-$5.50, muesli for $5.00, Greek yogurt with toppings for $5.00-$6.00, and bacon and egg sandwiches or quiche for $5.00-$6.00. Lunch features salads from $8.00-$10.00, sandwiches and wraps from $7.00-$12.00, and gourmet
This document is the menu for a cafe called Teas and Greens. It lists coffee, breakfast, lunch, and dessert items available for purchase. Coffee options range from $3.00-$3.50 with additional flavors or shots costing $0.50-$0.80. Breakfast items include fresh fruit salad for $4.50-$5.50, muesli for $5.00, Greek yogurt with toppings for $5.00-$6.00, and bacon and egg sandwiches or quiche for $5.00-$6.00. Lunch features salads from $8.00-$10.00, sandwiches and wraps from $7.00-$12.00, and past
This document is a menu for a cafe called Teas and Greens. It lists coffee, breakfast, lunch, and dessert items available for purchase. Coffee options range from $3.00-$3.50 for dine-in or takeaway. Breakfast items include fruit salads for $4.50-$5.50, muesli for $5.00, and bacon and egg dishes for $5.00-$6.00. Lunch features salads from $8.00-$10.00, sandwiches and wraps from $7.00-$12.00, and gourmet pies and sausage rolls for $6.00. Dessert includes baked goods and snacks for $5.00
This document provides information on various dining options available at Meliá hotels, including coffee breaks, finger foods, welcome drinks, working lunches, buffets, and cocktails. It describes the food and beverages included in each option across multiple menus. The options cater to different tastes and dietary preferences, with menus focusing on seasonal and local ingredients. Meliá aims to reinvent food and stay at the forefront of trends, while personalizing events and pampering guests.
The document is a menu for Pepperoni Cow, an ice cream and pizza shop located in Lakeport, Michigan. It offers 26 flavors of hand-dipped ice cream, soft serve, custard, sundaes, shakes, and other desserts. In addition to ice cream, the menu lists pizza, bread, salads, and sandwiches available for purchase. Toppings, sizes and pricing are provided for each food item.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
The document promotes Christmas events and packages at the Coco Palm boutique hotel in Saint Lucia. It provides details on Christmas dinner menus featuring dishes like turkey, ham, and seafood. It also lists options for Christmas cocktails, buffets, and banquet rooms that can accommodate between 20 to 300 people. The hotel aims to make Christmas 2018 memorable for guests and looks forward to welcoming them to celebrate the festive season.
The Balcony Function Centre provides function facilities overlooking Lake Macquarie. It has rooms that can accommodate up to 100 people for dining or 30 people for conferences. There are also accommodation, parking, dining and bar facilities available on site. Various food and beverage packages are offered for functions, including finger food menus, buffets and plated meal options. Terms and conditions apply to function bookings including deposit requirements and cancellation fees.
This document is a menu from "Jakob's Larder" offering various breakfast, brunch, lunch and drink options. It includes a selection of fresh juices, breads, cheeses, salads, main dishes and desserts with many vegetarian and vegan options. Prices range from NIS 24 for a croissant to NIS 165 for a double brunch combination. The menu emphasizes using local and organic ingredients with many gluten-free and vegan options.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
The Joint Base Myer-Henderson Hall Dining Facility Thanksgiving Day menu includes a variety of traditional dishes such as roast turkey with gravy, mashed potatoes, cornbread dressing, and pumpkin pie as well as seafood options like shrimp cocktail and seafood bisque. The meal will be served from 1100 to 1400 on November 25, 2015 at standard and discounted rates for junior enlisted family members.
1. B R E A K F A S T
Prices subject to 8.9% Sales Tax & 24% Service Charge
Minimum 20 Guests/Under 20 Guests Add $4 per Guest
CONTINENTAL BREAKFAST 1
Assorted Danish, Muffins & Croissants
Butter & Fruit Preserves
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
$17
CONTINENTAL BREAKFAST 2
Assorted Danish, Muffins & Croissants
Butter & Fruit Preserves
Sliced Fresh Fruit
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
$20
CONTINENTAL BREAKFAST 3
Sliced Fresh Fruit, Assorted Yogurts
Assorted Cereals & Granola with Low Fat & Skim Milk
Breakfast Breads including Lemon Poppy Seed, Banana Nut & Coffee Cake
Butter & Fruit Preserves
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
$22
2. B R E A K F A S T
Prices subject to 8.9% Sales Tax & 24% Service Charge
P L A T E D B R E A K F A S T
All Breakfast Selections are served with the following:
Fresh Bakery Basket with Butter
Orange Juice, Freshly Brewed Regular & Decaffeinated Coffee
BUILD YOUR OWN
Select One
Scrambled Eggs
Country Ham Scramble
Southwestern Scramble with Monterey Jack Cheese
Cinnamon French Toast with Warm Syrup
Select One
Country Ham
Hardwood Smoked Bacon GF
Country Sausage
Turkey Bacon
Canadian Bacon
Chicken Apple Sausage ($2 upgrade)
Petite New York Strip Steak ($9 upgrade)
Select One
Breakfast Potatoes
Cheddar Grits
Country Potatoes
Hash Browns
$21
3. B R E A K F A S T
Prices subject to 8.9% Sales Tax & 24% Service Charge
B U F F E T B R E A K F A S T
Minimum 20 Guests/Under 20 Guests Add $4 per Guest
Included in all Breakfast Buffets:
Muffins & Croissants
Butter & Fruit Preserves
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
Milk
BUILD YOUR OWN BREAKFAST WRAP
Warm Flour Tortillas
Scrambled Eggs,
Shredded Chicken, Fresh Salsa, Pepper Jack Cheese, Tomatoes
Guacamole, Sour Cream, Grilled Peppers & Onions
Breakfast Potatoes
$25
SUNRISE BREAKFAST BUFFET
Fresh Fruit Salad
Scrambled Eggs,
Hardwood Smoked Bacon
Country Sausage
Breakfast Potatoes
Assorted Cereals & Granola with Low Fat & Skim Milk
$27
AMERISTAR BREAKFAST BUFFET
Sliced Fresh Fruit
Scrambled Eggs
Hardwood Smoked Bacon
Country Sausage
Eggs Benedict
Cinnamon French Toast with Warm Syrup
Breakfast Potatoes
$30
4. B R E A K F A S T
Prices subject to 8.9% Sales Tax & 24% Service Charge
BRUNCH
Per 50 Guests/Under 50 Guests Add $6 per Guest
Scrambled Eggs with Cheddar Cheese
Cinnamon French Toast with Warm Syrup
Hardwood Smoked Bacon
Breakfast Potatoes
Smoked Salmon Platter with Traditional Accompaniments
Garlic & Thyme Roasted Chicken & Seasonal Vegetables
Sliced Fresh Seasonal Fruit Display
Assorted Cereals with Low Fat & Skim Milk
Assorted Danish
Muffins & Croissants
Butter & Fruit Preserves
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
Milk
One hour chef’s fee $130
*Eggs & Omelets Cooked to Order:
Country Ham, Hardwood Smoked Bacon, Cheddar Cheese, Peppers, Mushrooms, Onions & Tomatoes
*One hour chef’s fee $130
$41
SPECIALTY DRINKS
Sparkling Wine
Mimosas
Bellinis
Screwdrivers
Bloody Marys
Sangria
Mojitos
$9 per Drink
$130 Bartender Fee per 75 Guests
5. B R E A K F A S T
Prices subject to 8.9% Sales Tax & 24% Service Charge
BREAKFAST ENHANCEMENTS
Assorted Yogurts $5.00 Each
Yogurt, Fruit & Granola Parfait $7.00 per Guest
Assorted Cereals with Low Fat & Skim Milk $5.00 per Guest
Granola with Low Fat & Skim Milk $5.00 per Guest
Scrambled Eggs $4.00 per Guest
Cholesterol-Free Eggs $6.25 per Guest
Eggs Benedict $7.00 per Guest
Breakfast Potatoes $4.00 per Guest
Steel Cut Oatmeal with Brown Sugar, Cinnamon & Raisins $5.00 per Guest
Grits $4.00 per Guest
Biscuits with Country Gravy $4.50 per Guest
Bagels & Cream Cheese $5.00 per Guest
Cinnamon French Toast with Warm Syrup $4.50 per Guest
Pancakes with Warm Syrup, Fruit Topping & Whipped Cream $4.50 per Guest
Waffles with Warm Syrup, Fruit Topping & Whipped Cream $4.50 per Guest
Cheese Blintzes with Blueberry Sauce & Whipped Cream $4.00 per Guest
Country Ham $5.00 per Guest
Country Sausage $5.00 per Guest
Turkey Sausage $5.50 per Guest
Chicken Apple Sausage $5.50 per Guest
Hardwood Smoked Bacon $5.00 per Guest
Turkey Bacon $5.50 per Guest
Smoked Salmon with Cream Cheese, Bagels, Onions, Capers & Lemons $8.00 per Guest
Petite New York Strip Steak $12.50 per Guest
Scrambled Egg, Bacon & Monterey Jack Cheese Breakfast Wrap $6.75 Each
Scrambled Egg, Ham & Swiss Cheese Croissant $6.75 Each
Scrambled Egg & Cheddar Cheese English Muffin with a choice of Ham, Bacon or Sausage $6.75 Each
*Omelets (made to order with additional Chef’s fee) $9.00 per Guest
6. L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
B O X E D L U N C H E S
Select Two & One Vegetarian
Whole Fresh Fruit, Potato Chips,
Cookie, Mustard & Mayonnaise, Soft Drink
Oven-Roasted Turkey & Swiss Cheese Croissant
Roast Beef & Cheddar Cheese Croissant
Ham & Swiss Cheese Sub Sandwich
Asian Chicken Wrap with Thai Peanut Sauce
Italian Meat Grinder & Provolone Cheese Sub Sandwich
Portobello Mushroom, Roasted Peppers, Tomatoes & Red Onions on Focaccia
Grilled Vegetables & Roasted Tomatoes on Ciabatta
$28
T H E D E L I
Minimum 20 Guests/Less than 20 Guests Add $5 per Guest
Soup of the Day
Potato Salad, Coleslaw, Fruit Salad, Italian Pasta Salad
Ham, Turkey, Roast Beef, Corned Beef, Swiss & Cheddar Cheeses
Lettuce, Tomato, Onions, Kosher Pickles, Mustard, Mayonnaise, Creamy Horseradish
White, Wheat, Rye, & Sourdough Breads
Chocolate Chip Cookies, Toffee Brownies, Seven Layer Bars, Lemon Bars
Freshly Brewed Regular & Decaffeinated Coffee
Iced Tea
$28
ENHANCEMENTS
Mixed Vegetable Salad $5.00 per Guest
Chicken Salad $5.00 per Guest
Tuna Salad $5.00per Guest
Shrimp Salad $5.00 per Guest
7. L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
A M E R I S T A R L U N C H B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $5 per Guest
COLD SELECTIONS
Select Two
Fresh Fruit Salad
Traditional Caesar Salad
Tossed Salad V with Ranch Dressing & Balsamic Vinaigrette
Marinated Tomato Salad
Greek Salad
Mixed Vegetable Salad
Cucumber & Tomato Salad
HOT SELECTIONS
Select Two
Oven-Roasted Pork Loin, Dijon Mustard Sauce
Rotisserie Chicken
Chicken Picatta
Chicken Marsala
Italian Sausage with Sautéed Peppers
Mesquite Barbecued Tri-Tip of Beef
Braised Beef Brisket
Grilled Salmon, Lemon Butter Sauce
ACCOMPANIMENTS
Select Two
Baked Tortellini
Macaroni & Cheese
Oven-Roasted Potatoes
Cheddar Au Gratin Potatoes
Garlic Smashed Potatoes
Tomato Infused Rice
Steamed Rice
Wild Rice Pilaf
VEGETABLE
Chef’s Fresh Seasonal Vegetables
DESSERTS
Assorted Mini Desserts
Freshly Baked Rolls with Butter
Freshly Brewed Regular & Decaffeinated Coffee
Iced Tea
$34
Additional Hot Selection add $5 per Guest
8. L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
M E S A V E R D E L U N C H B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $5 per Guest
COLD SELECTIONS
Select Two
Southwestern Potato Salad
Tossed Greens with Corn & Jicama, Cilantro Lime Dressing
Fresh Fruit Salad
Chipotle Cabbage Salad
HOT SELECTIONS
Select Two
Chicken Enchiladas, Green Enchilada Sauce
Chicken Fajitas, Sautéed Onions & Peppers, Flour Tortillas
Beef Enchiladas, Red Sauce
Beef Fajitas, Sautéed Onions & Peppers, Flour Tortillas
Beef Tacos
Cheese Quesadillas
Grilled Pork Chops, Salsa Verde
Grilled Chorizo with Peppers & Onions
Pork Tamales
ACCOMPANIMENTS
Spicy Black Beans
Roasted Corn Medley
Chips & Salsa
Spanish Rice
Refried Beans
Cheddar Cheese, Onions, Lettuce
Sour Cream & Guacamole
DESSERT
Mexican Wedding Cake
Chocolate Tres Leches Cake
Churros
Mexican Chocolate Cream
Freshly Brewed Regular & Decaffeinated Coffee
Iced Tea
$32
Additional Hot Entrée add $5 per Guest
9. L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
W E S T E R N L U N C H B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $5 per Guest
COLD SELECTIONS
Select Two
Tossed Greens GF V, BBQ Ranch Dressing
Tomato & Cucumber Salad
Fresh Fruit Salad
Coleslaw
Roasted Potato Salad
Macaroni Salad
HOT SELECTIONS
Select Two
Fried Chicken
BBQ Chicken
Rotisserie Chicken
BBQ Beef Brisket
Colorado Chili with Onions & Cheddar Cheese
Pulled Pork Sandwiches
Grilled Pork Chops
Fried Catfish
Grilled Brook Trout
ACCOMPANIMENTS
Select Two
Macaroni & Cheese
Oven Roasted Potatoes
Baked Beans
Corn on the Cob
Green Beans
Bacon & Chive Smashed Potatoes
Buttery Smashed Potatoes
Homemade Kettle Chips
DESSERT
Assorted Miniature Desserts
Corn Bread & Biscuits
Freshly Brewed Regular & Decaffeinated Coffee
Iced Tea
$33
Additional Hot Entrée add $5 per Guest
10. L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
B U F F E T A D D I T I O N S
Slider Bar
Lettuce, Tomato & Pickles
Select Two
Buffalo Chicken
Chicken Parmesan
BBQ Pork
French Dip
Meatball
Traditional
$9
Pizza Bar
Bread Sticks & Parmesan Cheese
Select Two
Four Cheese
Pepperoni
Sausage
Combination
Vegetarian
Meat Lovers
Chicken, Bacon & Roasted Garlic
Hawaiian
$10
Chicken Wing Bar
Traditional & Boneless Wings with Carrots, Celery, Bleu Cheese & Ranch Dressing
Select Three Sauces
Mild
Medium
Hot
Honey BBQ
Garlic Parmesan
Sweet Chile
Chipotle Lime
Smokey BBQ
$10
Wrap Bar
Select Three
Grilled Chicken Caesar-Grilled Chicken, Romaine, Parmesan Cheese, Garlic Croutons
Pesto Turkey- Oven Roasted Turkey, Spinach, Asiago Cheese, Red Peppers, Basil Pesto
Teriyaki Chicken- Marinated Chicken, Mixed Vegetables, Red Onions, Cabbage
Roast Beef- Roast Beef, Sharp Cheddar Cheese, Horseradish, Caramelized Onions, Romaine
Vegetable-Grilled Wild Mushroom, Roasted Red Peppers, Red Onion, Balsamic, Fresh Basil
$13
11. P L A T E D L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
Includes Choice of Salad, Entrée & Dessert
Fresh Artisan Baked Rolls & Butter
Freshly Brewed Regular & Decaffeinated Coffee
Iced Tea
S A L A D S
Select One
Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing
Mixed Greens with Candied Pecans, Red Peppers & Carrots, Balsamic Vinaigrette
Caesar Salad with Herbed Croutons, Parmesan Cheese, Traditional Caesar Dressing
Romaine & Iceberg Lettuce with Cucumber, Red Cabbage & Carrot, Apple Cider Vinaigrette
Baby Spinach with Dried Cranberries, Almonds & Feta Cheese, Balsamic Vinaigrette
C O L D E N T R É E S
Select One
Sliced Roast Beef on a Croissant
Tortellini Salad, Mustard & Mayonnaise
$21
Grilled Breast of Chicken & Roasted Vegetables on Focaccia
$21
High Roller Tortilla Wrap
Turkey, Bacon, Lettuce, Tomato, Swiss Cheese & Garlic Mayonnaise
Tortellini Salad
$22
Chef’s Salad
Turkey, Roast Beef, Ham, Swiss & American Cheese
Tomatoes & Hard-Boiled Eggs
House Dressing
$22
Southwest Chicken Salad
Fire-Roasted Chile Lime Chicken, Crisp Romaine, Cherry Tomatoes
Red Onions, Jicama, Monterey Jack Cheese
Southwestern Dressing
$22
Poached Salmon Salad
Minted Cucumber Sauce, Toasted Barley Salad
$25
12. P L A T E D L U N C H
Prices subject to 8.9% Sales Tax & 24% Service Charge
H O T E N T R É E S
Select One
Roasted Vegetable Primavera
Sun-dried Tomatoes, Parmesan Cheese
$21
Chicken Picatta
Wild Rice Medley, Chef’s Fresh Vegetables
Lemon Caper Sauce
$23
Chicken Marsala
Grilled Herb Polenta Cake, Chef’s Fresh Vegetables
Crimini Mushroom Sauce
$23
Grilled Fillet of Salmon
Saffron Boiled Potatoes, Chef’s Fresh Vegetables
Balsamic Strawberry Butter Sauce
$25
Petite Filet Mignon
Roasted Garlic Smashed Potatoes, Chef’s Fresh Vegetables
Wild Mushroom Sauce
$26
D E S S E R T S
Select One
Carrot Cake
Caramelized White Chocolate Cream Icing
Rum Soaked Apricots, Golden Raisins
Chocolate Blackout Cake
Chocolate Mousse, Raspberry Chocolate Crunch
Chocolate Brilliance Glaze
Vanilla Bean Cheesecake
Fresh Fruit Compote, Lemon Cremeux
White Chocolate Croquant
Apple & Tart Cherry Pie
Almond Nougat Cream, Brown Butter Streusel
Chocolate Cream Pie
Roasted Bananas, Passion Fruit Meringue
13. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
D I S P L A Y S
Minimum20Guests/Lessthan20Guestsadd$5 perGuest
FRESH SEASONAL FRUIT
SlicedFreshFruit,BrownSugar&SourCreamDip
$8
CRUDITÉS
FreshSeasonalVegetables
RanchDressing&Southwestern Dip
$8
INTERNATIONAL & DOMESTIC CHEESE
SlicedFreshFruit,DriedFruits&GourmetCrackers
$10
ANTIPASTI
CharcuterieMeats&Cheeses
Olives &Pickled Vegetables
FrenchBaguettes&GourmetCrackers
$13
DRY SNACKS & DIPS
DrySnacks (selectthree) $8perGuest
Hot/ColdDips(selectthree) $13perGuest
DRY SNACKS
PerPound
ButteredPopcorn $12.00
PotatoChips $13.00
TortillaChips $13.00
Pretzels $14.00
TrailMix $15.00
BananaChips $16.00
PitaChips $17.00
AssortedPopcorn $17.00
RoastedPeanuts $19.00
MixedNuts $23.00
Cashews $25.00
Pistachios $29.00
DIPS
PerQuart
Hot
ChiliConQueso $29.00
Spinach&Artichoke $34.00
Crab&Spinach $40.00
Cold
Salsa $23.00
Ranch $25.00
French Onion $27.00
Hummus $27.00
Southwestern $27.00
Guacamole $29.00
14. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
C O L D H O R S D ’ O E U V R E S
MinimumOrderis ThreeDozenPiecesperItem
RedPotatoeswithSourCream&Chives
AssortedFingerSandwiches
DeviledEggs
BrieCheese,Strawberries &Walnutson Toast
AssortedCrostinis
Prosciutto&Melon
ChickenSaladinPotatoCup
ArtichokeBottomswithBayShrimpSalad
$44perDozen
Prosciutto&Brie, Truffle Oil& Honeyon ToastedBrioche
PepperedBeefTenderloin,Onion Jam &MicroGreenson ToastedBaguette
Beef TenderloinCarpaccio,Parmesan,FriedCapers&Olive OilonGarlic Toast
ElkTenderloinonPepperCrostini
CucumberCupwithCrabMeat
JumboShrimp
ShrimpCevicheShots
Clamson theHalfShell
OystersontheHalfShell
Tuna Tartare&Pickled Vegetables
SmokedSalmononBuckwheatBlini
$50perDozen
ButlerPassed$130perServer
15. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
H O T H O R S D ’ O E U V R E S
MinimumOrderis ThreeDozenPiecesperItem
BeefEmpanadas
Miniature Quiche
BuffaloChicken Quesadillas
BuffaloChickenSpringRolls,BleuCheeseDip
SpicyBuffaloChickenWings,RanchDressing
FriedChickenDrummies,RanchDressing
ChickenPotPieEmpanadas
ChickenFingers,HoneyMustardDip
BakedBrie,RaspberryCoulis
Bacon&GorgonzolaCheeseWrappedArtichokeHeart
JalapeñoPoppers,RanchDressing
SantaFePotatoCups
Spinach&FetaWrappedinPhylloDough
AsianEggrolls,SweetChileDippingSauce
Meatballs(BBQ,Polynesian,SwedishorMarinara)
PorkCharSuiLollipops
MiniSausagePizzas
$44perDozen
ChickenSatay
ChickenSkewers
CoconutChicken Tender,ApricotHorseradishSauce
Chicken&GruyèreCheeseMushroomCaps
MiniBeefWellingtons
TeriyakiBeefBrochettes
ChimichurriBeefSkewers
CoconutShrimp,ApricotChutney
Prosciutto&BasilWrappedShrimp
BaconWrappedSeaScallops
TempuraShrimp,AsianDippingSauce
MiniCrabCakes,RemouladeSauce
FriedShrimp,CocktailSauce
PorkPotStickers,SoyDippingSauce
$50perDozen
ButlerPassed$130perServer
16. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
S P E C I A L T Y S T A T I O N S
Minimum20Guests/Lessthan20Guestsadd$5 perGuest
CAESAR SALAD
GrilledChickenBreast&MarinatedShrimp
Romaine,HerbedCroutons,ParmesanCheese,TraditionalCaesarDressing
$9
SALAD PRESENTATION
Spinach,FieldGreens,IcebergLettuce,Tomatoes,Artichokes,BlackOlives
GrilledChicken,Shrimp,Bacon,SunflowerSeeds,CandiedWalnuts,Cheddar&ParmesanCheeses
Red Onions,Cucumbers,Croutons,Chickpeas,KidneyBeans,RedBeets
Ranch,Balsamic &PeppercornParmesanDressings
$10
BRUSCHETTA
Toasted Pitas & French Bread
Olive Tapenade, Eggplant Tapenade, Goat Cheese
$12
POTATO BAR
SelectThree
WhippedPotatoes –Garlic Butter,Scallions,Bacon,CheddarCheese
WhippedSweetPotatoes –Honey,CinnamonButter,ToastedPecans
BakedIdaho Potatoes –Scallions,Bacon,CheddarCheese,ChiliCon Queso
BakedSweetPotatoes –Honey,CinnamonButter,ToastedPecans
$12
NACHOS
TortillaChips,RefriedBeans,ChiliCon Queso
Jalapeños,SourCream&Guacamole
$7
PASTA
PenneAlfredo,OrecchiettePomodoro,MushroomRavioliMarinara
Garlic Bread,FreshPepper,ParmesanCheese
$8
PIZZA
Pepperoni,Vegetarian,Hawaiian
BBQChicken,Combination
$10
17. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
S P E C I A L T Y S T A T I O N S
Minimum20Guests/lessthan20Guestsadd$5perGuest
TACOS
BeeforChicken Tacos
Lettuce,Tomatoes Onions,MontereyJack&CheddarCheeses
Guacamole,SourCream,Salsa
$10
HAMBURGERS & HOT DOGS
1/3Pound Hamburgers&AllBeefHotDogs
Cheddar&SwissCheeses,Lettuce,Tomatoes,Onions,Pickles
Mustard,Mayonnaise,Ketchup,PickleRelish
$10
MACARONI & CHEESE
SelectThree
Seafood
SmokedCheddar&CountryHam
Traditional
Spinach&FetaCheese
SmokedChicken&MontereyJackCheese
AndouilleSausage,BlackenedChicken&RoastedPeppers
$15
CHEF ATTENDED SAUTÉ
$125Chef’sFeeper20Guestsfor2 HourReception
ShrimpwithGarlic & Olive Oil
(3 piecesperguest)
$14
TournedosofBeef,GreenPeppercornorSherryMushroomSauce
(4ouncesperguest)
$15
Colorado LambLollipopswithRosemaryLambJus &MintJelly
(4ouncesperguest)
$16
BEEF & CHICKEN CARNITAS
Lettuce,Tomatoes,Red Onions,MontereyJack&CheddarCheeses
Lime,SourCream,Guacamole,Salsa,Corn&Flour Tortillas
$16
(AddShrimp $6)
18. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
S P E C I A L T Y S T A T I O N S
Minimum20Guests/Lessthan20Guestsadd$5 perGuest
GRILLED CHEESE
SelectThree
$130Chef’sFeeper50Guests for2 HourReception
TheClassic–CheddarCheese,CountryWhiteBread
California TurkeyMelt –Avocado,Sprouts,Tomatoes,MontereyJackCheese,WholeWheatBread
BlackForestMelt –BlackForestHam,GruyèreCheese,MarbledRyeBread
SantaFeChicken Melt –SpicedChicken,JalapeñoJackCheese,Guacamole,RedOnions,CountryWhiteBread
TexasBBQMelt–BBQBeef,SharpCheddar,Caramelized Onions,Texas Toast
SouthoftheBorderStuffed Tortilla –PepperJackCheese,Flour Tortillas,Salsa,SourCream
MidwesternBLT–ApplewoodBacon,Tomatoes,CheddarCheese,CountryWhiteBread
Tuna Melt– Tuna,CheddarCheese,Tomatoes,WholeGrainBread
$16
TAPAS
SelectFour
Cold
MarinatedSpanishOlives& Vegetables
SpanishHardCheesewithApricot&Honey
EndivewithBleuCheese,Walnuts&PiquilloPeppers
RoastedEggplantwithGoatCheese&Capers
GrilledRomaineHearts,Capers &ManchegoCheese
Serrano HamWrappedMelon
Hot
ShrimpwithGarlic,Olive Oil,Basil&RedPepper
BaconWrappedDates
SpanishSausagewithSherryAïoli&Arugula
ChorizoMeatballswithCrèmeFraîche&Basil
BaconWrappedScallopswith Lemon&MicroMint
MarinatedChickenSkewerswithRomescoSauce
MiniPaellawithChicken&Mussels
$19
19. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
C A R V I N G S T A T I O N S
$130Chef’sFeeperStation
AllStationsIncludeFreshlyBakedRolls
ROASTED BREAST OF TURKEY
Mayonnaise&CranberrySauce
$260forapproximately50servings
BAKED SUGAR-GLAZED HAM
AssortedMustards&Mayonnaise
$290forapproximately70servings
TOP ROUND OF BEEF
CreamyHorseradish,Mustard&Mayonnaise
$315forapproximately50servings
PEPPERED TENDERLOIN OF BEEF
CreamyHorseradish,Mustard&Mayonnaise
$315forapproximately25servings
HERBED LEG OF LAMB
RosemaryMayonnaise,MintJelly
$315forapproximately50servings
SALMON & SPINACH EN CROÛTE
WrappedinDelicatePuffPastry
SunDried TomatoAïoli
$340forapproximately30servings
SLOW ROASTED PRIME RIB
CreamyHorseradish,Mustard&Mayonnaise
$395forapproximately50servings
STEAMSHIP OF BEEF
CreamyHorseradish,Mustard&Mayonnaise
$865forapproximately220servings
20. R E C E P T I O N
Pricessubjectto8.9%Sales Tax&24%ServiceCharge
C O N F E C T I O N S
Minimum20Guests/Lessthan20Guestsadd$5perGuest
GRANDMA’S PIE & COBBLER TABLE
Apple, Mixed Berry, Coconut Cream, Banana Cream, Chocolate Silk, Lemon
$12
MINIATURE DESSERT BUFFET
Select Four
Rice Pudding Shooters
Peanut Butter Mousse Pie
Oreo Cheesecake
Cream Puffs
Lemon Panna Cotta
Crème Brûlée Cheesecake
$13
BUILD YOUR OWN SHORTCAKE STATION
BriocheWafer,PoundCake,ChocolatePuffPastry
Strawberry,Mint,OrangeGuava&PearRumFillings
PastryCream, ToffeeChocolatePudding,PassionFruitLemonCremeux
$13
FROM THE PASTRY SHOP
Éclairs,FruitTartlets,Napoleons,ChocolateRaspberryDobos Tortes,PassionFruitTarts
$11
GOURMET COFFEE STATION
FreshlyBrewedRegular&DecaffeinatedCoffee
ShavedChocolate,WhippedCream,FlavoredSyrups
$9
AddCordials $9 perDrink&$130BartenderFeeper75 Guests
CHOCOLATE FOUNTAIN
$130AttendantFeeperStation
DarkChocolateFondue,PoundCake,Strawberries,Pretzels,Marshmallows
$10
TABLESIDE FLAMBÉ
$130Chef’sFeeper50Guests
Cherries Jubilee
CrêpesSuzette
BananasFoster
$11
LIQUID NITROGEN ICE CREAM
Minimum50Guests
$130Chef’sFee
Prepared to Order
VanillaBean,Strawberry,CaramelIceCream
SeasonalFruitCompote,Nutella,PeanutButterPowder
PopRocks &DragonsBreath
$17
21. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
Includes Choice of Salad or Soup, Entrée & Dessert
Chef’s Selection of Fresh Seasonal Vegetables
Fresh Artisan Baked Rolls & Butter
Freshly Brewed Regular & Decaffeinated Coffee
Appetizers
Wild Mushroom Strudel
Red Pepper Coulis
$10
Shrimp & Scallop Ceviche
Cucumber, Mango
$15
Jumbo Lump Crab Cake
Remoulade Sauce
$13
Shrimp Cocktail
Lemon, Cocktail Sauce
$11
SALADS & SOUPS
Select One
Each Additional Selection Add $5 per Guest
Mixed Field Greens & Fresh Strawberry Salad
Lemon Poppy Seed Dressing
Baby Spinach Salad
Bacon, Red Onions, Hard Cooked Eggs
Raspberry Walnut Vinaigrett
Caesar Salad
Parmesan Cheese, Herb Crouton, Traditional Caesar Dressing
Sweet Corn & Potato Chowder
Hardwood Smoked Bacon
Baby Spinach & Gorgonzola Salad
Dried Cranberries, Red Onions
Balsamic Vinaigrette
Mixed Field Greens & Fresh Strawberry Salad
Lemon Poppy Seed Dressing
Traditional Wedge Salad
Bacon, Scallions, Tomatoes
Bleu Cheese Dressing
Soup of the Day
22. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
D I N N E R E N T R É E S
Select One
Grilled Boneless Breast of Chicken
Grilled Polenta
Sun-Dried Tomato & Basil Cream Sauce
$36
Boursin Cheese Stuffed Breast of Chicken
Roasted Garlic Smashed Potatoes
Wild Mushroom Sauce
$38
Grilled Pork Chop
Bacon & Chive Smashed Potatoes
Port Cherry Reduction
$39
Grilled Fillet of Salmon
Wild Rice Medley with Dried Cranberries
Orange Basil Butter
$40
Sesame Crusted Halibut
Garlic Infused Rice
Ginger Cilantro Butter
$42
Grilled New York Strip Steak
Sour Cream & Green Onion Mashed Potatoes
Cabernet Thyme Reduction
$42
Merlot Braised Beef Short Ribs
Parsnip Purée
$42
Grilled Rib-Eye Steak
Oven Roasted Fingerling Potatoes
Onion Marmalade, Pan Jus
$46
Grilled Filet Mignon
Anna Potatoes
Cabernet Sauvignon Sauce
$48
Grilled Colorado Lamb Chops
Asiago Polenta
Garlic & Rosemary Red Wine Sauce
$50
23. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
PAIRED ENTREES
Select One
Grilled Filet of Salmon, Citrus Butter
&
Pan-Seared Breast of Chicken, Herb Pan Sauce
Ricotta Smashed Potatoes
$44
Sage & Lemon Stuffed Chicken Breast, Pan Jus
&
Grilled Petite Fillet Mignon, Wild Mushroom Sauce
Roasted Shallot Smashed Potatoes
$46
Gilled Filet of Salmon, Tomato Butter
&
Grilled Petit Filet Mignon, Cabernet Sauvignon Reduction
Herb Smashed Potatoes
$48
Grilled Beef Tenderloin, Shiraz Reduction
&
Roasted Garlic & Rosemary Chicken Breast, Meyer Lemon Sauce
Smashed Potatoes
$48
Grilled Petit Filet Mignon, Wild Mushroom Madeira Sauce
&
Shrimp Sacmpi
Fondant Potatoes
$50
24. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
DESSERTS
Select One
Carrot Cake
Caramelized White Chocolate Cream Cheese Icing
Rum Soaked Raisins & Apricots
Chocolate Blackout Cake
Chocolate Mousse, Raspberry Chocolate Crunch
Chocolate Glaze
Vanilla Bean Cheesecake
Seasonal Fresh Fruit Compote, Lemon Cremeux
White Chocolate Croquant
Chocolate Tres Leches Cake
Sweet Cinnamon Cream, Passion Fruit Dulce de Leche
Strawberry Shortcake
Pound Cake, Orange Scented Mascarpone Cream
White Chocolate Wafer
Ginger & Vanilla Bean Crème Brûleé
Roasted Oranges, Ginger Snap Cookie
Apple Tartlet
Spiced Hazelnut Shell, Sweet Crème Fraîche
Caramel Almond Streusel
Flourless Chocolate Cake
Peanut Butter Mousse, Spiced Cherry Jam
25. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
S O U T H W E S T E R N D I N N E R B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $6 per Guest
COLD SELECTIONS
Select Three
Shrimp Ceviche
Mexican Chicken Salad
Fruit Salad with Toasted Coconut
Tortilla Chips with Fire Roasted Salsas & Guacamole
Roasted Corn & Black Bean Salad
Garden Salad with Cilantro Lime Vinaigrette
HOT SELECTIONS
Select Three
Chicken Monterey, Jack Cheese & Avocado
Pepper-Stuffed Breast of Chicken
Chicken Enchiladas, Green Chile Sauce
Chicken Fajitas, Sautéed Peppers & Onions
Chicken Tamales
Chicken Tacos
Chile-Rubbed Sirloin Steak
Smothered Beef Burrito
Beef Fajitas, Sautéed Peppers & Onions
Beef Tacos
Beef Enchiladas, Red Chile Sauce
Southwestern Pork Loin
Pork Chili Verde
Pork Tamales
Black Bean & Corn Quesadillas
Fish Tacos with Pickled Cabbage
ACCOMPANIMENTS
Spanish Rice
Calabasas
Refried Beans
Tortilla Chips, Taco Shells, Flour Tortillas
Monterey Jack & Cheddar Cheeses, Onions, Lettuce, Jalapeños
Sour Cream, Guacamole, Fresh Cilantro, Salsa
DESSERTS
Mexican Wedding Cookies
Caramelized Passion Fruit Tartlets
Churros
Cinnamon Chocolate Tres Leches Cake
Freshly Brewed Regular & Decaffeinated Coffee
$44
26. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
T A I L G A T E D I N N E R B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $6 per Guest
COLD SELECTIONS
Select Two
Caesar Salad
Garden Salad, Selection of Dressing
Cobb Salad
Chef’s Salad
Grilled Marinated Vegetable Salad
Seasonal Fruit Salad
Coleslaw
Potato Salad
Macaroni Salad
HOT SELECTIONS
Select Three
Beef Sliders
Philly Cheesesteaks
BBQ Beef Sandwiches
Stadium Dogs
Beer Brats & Onions
Pulled Pork Sandwiches
Buffalo Wings
BBQ Chicken
ACCOMPANIMENTS
Select Three
Beef Chili with Cheddar Cheese & Onions
Onion Rings
Macaroni & Cheese
Soft Pretzels with Beer Cheddar Dip & Mustard
Roasted Steak Fries
House Made Kettle Chips
Baked Potato Bar-Sour Cream, Bacon, Cheddar Cheese & Chives
DESSERTS
Red Velvet Cake
Key Lime Pie
Pineapple Upside-Down Cake
Turtle Cake
Freshly Brewed Regular & Decaffeinated Coffee
$44
27. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
A S I A N D I N N E R B U F F E T
Minimum 20 Guests/Less than 20 Guests add $6 per Guest
COLD SELECTIONS
Select Two
Lo Mein Salad
Chop Chop Chicken Salad
Chile Orange Dragon Noodles
Vegetable Salad, Ginger-Soy Vinaigrette
HOT SELECTIONS
Select Four
Chicken Chow Mein
Kung Pao Chicken
Sesame Chicken
Pork Pot Stickers, Soy Dipping Sauce
Sweet & Sour Pork
Char Sui Pork Loin
Chinese Barbecued Pork Spare Ribs
Beef with Oyster Sauce
Korean-Style Short Ribs
Mongolian Beef
Sake Ginger-Glazed Fish
Sweet & Sour Shrimp
ACCOMPANIMENTS
Select Two
Pork Fried Rice
Vegetable Fried Rice
Steamed Rice
Stir-Fried Vegetables
Bok Choy with Chinese Mushrooms
DESSERTS
Roasted Mandarin Orange Cheesecake
Coconut Rice Pudding
Mango Parfait Cake
Green Tea Cake with Lychee Bavarian
Almond Cookies & Fortune Cookies
Five-Spice Peanut Brittle
Freshly Brewed Regular & Decaffeinated Coffee
$44
28. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
C A M P F I R E D I N N E R B U F F E T
Minimum 20 Guests/Less than 20 Guests add $6 per Guest
COLD SELECTIONS
Select Three
Coleslaw
Potato Salad
Seasonal Fruit Salad
Summer Vegetable Salad
Tomato, Cucumber & Red Onion Salad
Garden Green Salad, BBQ Ranch Dressing
Roasted Corn & Black Bean Salad
HOT SELECTIONS
Select Three
Colorado Chili with Cheddar Cheese & Onions
Braised Beef Short Ribs
Barbecued Beef Brisket
Fried Chicken
Barbecued Rotisserie Chicken
Barbecued Pork Ribs
Barbecued Pork Loin
Fried Catfish with Hushpuppies
Grilled Salmon, Lemon Butter Sauce
Grilled Rainbow Trout
ACCOMPANIMENTS
Select Two
Whipped Potatoes
Corn on the Cob
Cheddar Tater Tots
Steamed Broccoli
Sweet Potato Bar-Brown Sugar & Pecans
Baked Potato Bar-Sour Cream, Bacon
Cheddar Cheese & Chives
Barbecued Baked Beans
Oven-Roasted Potatoes
Macaroni & Cheese
Green Beans with Caramelized Onions
DESSERTS
Apple Pie, Pecan Pie & Warm Peach Cobbler
Build Your Own S’mores-Graham Cracker Brioche, Chocolate Pudding, Toasted Marshmallows
Freshly Baked Dinner Rolls, Cornbread & Biscuits with Butter
Freshly Brewed Regular & Decaffeinated Coffee
$46
29. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
M A I N S T R E E T B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $6 per Guest
COLD SELECTIONS
Select Three
Seasonal Fruit Salad
Baby Shrimp Salad
Mixed Vegetable Salad
Romaine Salad, Candied Walnuts GF V, Parmesan Peppercorn Dressing
Tomato & Mozzarella Salad, Balsamic Vinegar, Extra Virgin Olive Oil, Fresh Basil
Garden Salad, Tomatoes, Cucumber, Black Olives, Balsamic Vinaigrette & Ranch Dressing
Baby Spinach Salad, Mushrooms, Red Onions, Raspberry Walnut Vinaigrette
Seasonal Baby Greens, Marinated Vegetables, Hearts of Palm, Champagne Vinaigrette
HOT SELECTIONS
Select Three
Roasted Beef Sirloin, Merlot Sauce
Braised Beef Brisket
Braised Boneless Beef Short Ribs
Chicken & Gnocchi, Gorgonzola Cream Sauce
Chicken Marsala
Chicken Parmesan
Baked Cod, Lemon Butter Sauce
Herb-Crusted Halibut, Roasted Tomato Marmalade
Grilled Salmon Fillet, Orange Butter
Shrimp Scampi
Grilled Pork Chops, Rosemary Garlic Sauce
Roasted Pork Loin, Port Cherry Sauce
ACCOMPANIMENTS
Select Two
Orzo Pasta with Asparagus
Baked Cheese Tortellini
Garden Vegetable Pearl Couscous
Macaroni & Cheese
Oven-Roasted Potatoes
Au Gratin Potatoes
Garlic Smashed Potatoes
Herbed Wild Rice
Saffron Rice
VEGETABLE
Chef’s Selection of Fresh Seasonal Vegetables
DESSERTS
Assorted Miniature Pastries
Freshly Baked Rolls with Butter
Freshly Brewed Regular & Decaffeinated Coffee,
$47
30. D I N N E R
Prices subject to 8.9% Sales Tax & 24% Service Charge
L I T T L E I T A L Y B U F F E T
Minimum 20 Guests/Less than 20 Guests Add $6 per Guest
COLD SELECTIONS
Select Three
Caesar Salad
Seasonal Fruit Salad
Pesto Pasta Salad
Garden Salad with Italian Dressing
Italian Potato Salad
Antipasti Salad
Grape Tomatoes & Fresh Mozzarella, Balsamic Vinegar & Fresh Basil
HOT SELECTIONS
Select Three
Beef Lasagna
Baked Penne Bolognese
Sirloin Pizzaiola
Italian Braised Beef Short Ribs
Eggplant Parmesan
Vegetable Lasagna
Calamari Marinara
Herb-Crusted Cod
Chicken Marsala
Chicken Parmesan
Pork Scallopini with Wild Mushrooms
Sausage, Peppers & Onions
ACCOMPANIMENTS
Select Two
Saffron Rice Milanese
Parmesan Potatoes
Roasted Garlic Au Gratin Potatoes
Potato Gnocchi al Forno
Baked Tortellini Alfredo
Orzo Pasta with Asparagus
Penne Pasta alla Vodka
Chef’s Selection of Fresh Seasonal Vegetables
DESSERTS
Seasonal Rustic Fruit Tarts
Tiramisu
Italian Raspberry Pudding with Citrus Mascarpone
Amaretti Cookies
Cannolis
Assortment of Breads
Served with Olive Oil & Balsamic Vinegar
Freshly Brewed Regular & Decaffeinated Coffee
$47
31. B E V E R A G E M E N U
Pricessubjectto8.9%Sales Tax&24%ServiceCharge. Selections and prices are subject to change.
B E V E R A G E P A C K A G E S
Bartender Fee: $130 per 75 guests
H O U S E B E E R & W I N E P A C K A G E
House Wines
CK Mondavi Chardonnay, CK Mondavi White Zinfandel, CK Mondavi Moscato,
CK Mondavi Cabernet, CK Mondavi Merlot
Domestic Beers
Budweiser, Bud Light,
Miller Lite, Coors Light,
Coors Non-Alcoholic
Imported & Microbrews
Heineken, Corona, Fat Tire, Blue Moon
Samuel Adams Boston Lager
Soft Drinks
Sprite, Coke, Diet Coke,
Bottled Water
1 Hour $15 per guest | 2 Hours $20 per guest | 3 Hours $24 per guest | 4 Hours $28 per guest
H O U S E B A R P A C K A G E
House Brand Liquors
Jim Beam Bourbon, Jack Daniel’s Whiskey,
Dewar’s “White Label” Scotch, Courvoisier Cognac,
Tanqueray Dry Gin, Bacardi Superior Rum,
Sauza Hornitos Tequila, Smirnoff Vodka
House Wines
CK Mondavi Chardonnay, CK Mondavi White Zinfandel, CK Mondavi Moscato,
CK Mondavi Cabernet, CK Mondavi Merlot
Domestic Beers
Budweiser, Bud Light, Miller Lite,
Coors Light, Coors Non-Alcoholic
Imported & Microbrews
Heineken, Corona, Fat Tire, Blue Moon
Samuel Adams Boston Lager
Soft Drinks
Sprite, Coke, Diet Coke,
Bottled Water
1 Hour $17 per guest | 2 Hours $23 per guest | 3 Hours $28 per guest | 4 Hours $33 per guest
32. B E V E R A G E M E N U
Pricessubjectto8.9%Sales Tax&24%ServiceCharge. Selections and prices are subject to change.
P R E M I U M B A R P A C K A G E
Premium Brand Liquors
Crown Royal Whisky, Maker’s Mark Bourbon, The Glenlivet Scotch,
Courvoisier VSOP Cognac, Bombay Sapphire Gin, Bacardi Superior Rum, Captain Morgan Rum,
Patron Tequila, Ketel One Vodka, Grand Marnier
Premium Wines
Alexander Valley Vineyards Chardonnay, Relax Riesling, Girard Sauvignon Blanc,
Educated Guess Cabernet, J. Lohr Estates Merlot
Domestic Beers
Budweiser, Bud Light, Miller Lite,
Coors Light, Coors Non-Alcoholic
Imported & Microbrews
Heineken, Corona, Fat Tire, Blue Moon
Samuel Adams Boston Lager
Soft Drinks
Sprite, Coke, Diet Coke,
Bottled Water
1 Hour $19 per guest | 2 Hours $26 per guest | 3 Hours $33 per guest | 4 Hours $40 per guest
33. B E V E R A G E M E N U
Pricessubjectto8.9%Sales Tax&24%ServiceCharge. Selections and prices are subject to change.
B E V E R A G E O N C O N S U M P T I O N
Bartender Fee: $130 per 75 guests
HOUSE BRAND LIQUORS
Jim Beam Bourbon, Jack Daniel’s Whiskey, Dewar’s “White Label” Scotch, Courvoisier Cognac,
Tanqueray Dry Gin, Bacardi Superior Rum, Sauza Hornitos Tequila, Smirnoff Vodka
Host $7/Cash $7.50
PREMIUM BRAND LIQUORS
Crown Royal Whisky, Maker’s Mark Bourbon, The Glenlivet Scotch, Courvoisier VSOP Cognac, Bombay Sapphire Gin,
Bacardi Superior Rum, Captain Morgan Rum, Patron Tequila, Ketel One Vodka, Grand Marnier
Host $9/Cash $9.50
CORDIALS
Host $9/Cash $9.50
HOUSE WINES
Host $7 per glass/Cash $7.50 per glass
PREMIUM WINES
Host $10 per glass/Cash $10.50 per glass
DOMESTIC BEERS
Budweiser, Bud Light, Bud Select, Miller Lite, Coors Light, Coors Non-Alcoholic
Host $5.50/Cash $6
IMPORTED & MICROBREW BEERS
Heineken, Corona, Fat Tire, Blue Moon, Samuel Adams Boston Lager
Host $6.50/Cash $7
SOFT DRINKS
Sprite, Coke, Diet Coke
$3.25
BOTTLED WATER
$3.75
SPECIALTY DRINKS
MOJITOS
Classic-Mango-Strawberry
$185.00 pitcher
25 drinks per (1) pitcher
SANGRIA
Red-White
$185.00 pitcher
25 drinks per (1) pitch
CUSTOM COCKTAIL
Let our Mixologist create a themed cocktail for your event!
$11 per drink
Ask your sales representative about an ice sculpture
34. B E V E R A G E M E N U
Pricessubjectto8.9%Sales Tax&24%ServiceCharge. Selections and prices are subject to change.
SPECIALTY ENHANCEMENT BARS
HOUSE BLOODY MARY BAR
House made Bloody Mary Mix
Assorted Hot sauces
Stuffed Olives
Celery
Lemon
Limes
$105 per25 guests
PREMIUM BLOODY MARY BAR
Applewood Bacon
Pickled Vegetables
Specialty Salts
House made Bloody Mary Mix
Assorted Hot sauces
Stuffed Olives
Celery
Lemon
Limes
$155 per 25 guests
WINE LIST
Sparkling
Zonin Prosecco, Italy $34.00 per Bottle
Domaine Chandon Brut, Carneros $61.00 per Bottle
Domaine Carneros Brut, Carneros $97.00 per Bottle
Whites
CK Mondavi Chardonnay, Napa $29.00 per Bottle
CK Mondavi Moscato, Napa $29.00 per Bottle
CK Mondavi White Zinfandel, Napa $29.00 per Bottle
Relax Riesling, Germany $42.00 per Bottle
Girard Sauvignon Blanc, Napa $42.00 per Bottle
Alexander Valley Vineyards Chardonnay, Alexander Valley $42.00 per Bottle
Santa Margherita Pinot Grigio, Italy $61.00 per Bottle
Duckhorn Vineyards Sauvignon Blanc, Napa $79.00 per Bottle
Cakebread Cellars Chardonnay, Napa $89.00 per Bottle
Reds
CK Mondavi Merlot, Napa $29.00 per Bottle
CK Mondavi Cabernet Sauvignon, Napa $29.00 per Bottle
Decero 'Remolinas Vineyard' Malbec, Argentina $40.00 per Bottle
Talbott Vineyards 'Kali Hart' Pinot Noir, Central Coast $44.00 per Bottle
J. Lohr Estates Merlot, Central Coast $44.00 per Bottle
Educated Guess Cabernet Sauvignon, Napa $46.00 per Bottle
Rodney Strong Vineyards Pinot Noir, Sonoma $53.00 per Bottle
Uppercut Cabernet Sauvignon, Napa $67.00 per Bottle
Stags' Leap Merlot, Napa $71.00 per Bottle
Rombauer Vineyards Zinfandel, Napa $78.00 per Bottle
Sonoma-Cutrer Vineyards Pinot Noir, Sonoma $82.00 per Bottle
Frog's Leap Merlot, Napa $84.00 per Bottle
Faust Cabernet Sauvignon, Napa $89.00 per Bottle
Stags' Leap Petite Syrah, Napa $95.00 per Bottle
35. B R E A K S
Prices subject to 8.9% Sales Tax & 24% Service Charge
O N E - H O U R B R E A K S
Minimum 20 Guests/Less than 20 Guests Add $4 per Guest
BEVERAGE BREAK
(Refreshed for 2 Hours)
Orange, Apple & Cranberry Juices
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
Soft Drinks & Bottled Water
$8
BUILD YOUR OWN BRUSCHETTA STATION
Toasted Pita & French Bread
Olive Tapenade, Eggplant Tapenade & Goat Cheese
$12
‘50s SUNDAE BAR
Vanilla & Chocolate Ice Cream
Strawberry Sauce
Chocolate & Butterscotch Sauces
Chopped Nuts, Maraschino Cherries
Sprinkles & Whipped Cream
$13
SWEET & SALTY
Bacon Cashew Caramel Corn
Sea Salt Chocolate Amaretti Cookies
Thumb Print Butter Cookies with Salted Caramel
Pretzel Turtle Cookie
$13
BUILD YOUR OWN PARFAIT STATION
Greek Yogurt, Almonds
Fresh Berries, Dried Fruits
Agave Syrup & Granola
$14
MID-AFTERNOON BREAK
Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies
Chocolate Brownies
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
Soft Drinks & Bottled Water
$10
THE CANDY STORE
Candy Bars, Mini Cookies
Chocolate Brownies, Rice Krispies Treats®
Freshly Brewed Regular & Decaffeinated Coffee
Assorted Celestial Seasonings Teas
Soft Drinks & Bottled Water
$12
HEALTH & HAPPINESS
Whole Fruit, Hummus, Pita Chips
Carrots & Celery
Assorted Yogurts, Granola Bars
$13
BROWNIE EXTRAVAGANZA
Blondies, Double Chocolate Chunk, Peanut Butter
White Chocolate Macadamia Nut, Lemon Bars
White Chocolate Sauce
Peppermint Milk Chocolate & Dark Chocolate Sauces
Whipped Cream & Chopped Nuts
$13
ENERGY
Granola & Energy Bars, Trail Mix
Energy Drinks, Sports Drinks
Freshly Brewed Regular & Decaffeinated Coffee
Soft Drinks & Bottled Water
$15
36. B R E A K S
Prices subject to 8.9% Sales Tax & 24% Service Charge
À L A C A R T E B E V E R A G E S
Assorted Celestial Seasonings Teas $3.50 per Packet
Chai Tea $4.00 per Packet
Hot Chocolate $4.00 per Packet
Bottled Water $4.50 Each
Soft Drinks $4.50 Each
Individual Bottled Fruit Juices $4.75 Each
Power Drinks $5.50 Each
Fruit Juices - Orange, Grapefruit, Apple, Tomato, Cranberry & Pineapple $18.00 per Quart
Iced Tea $30.00 per Gallon
Tropical Fruit Punch $30.00 per Gallon
Lemonade $30.00 per Gallon
Custom Infused Waters $34.00 per Gallon
Freshly Brewed Regular & Decaffeinated Coffee $55.00 per Gallon
À L A C A R T E S N A C K S
Seasonal Whole Fresh Fruit $3.50 Each
Assorted Cereals with Low Fat & Skim Milk $4.00 Each
Granola with Low Fat & Skim Milk $4.00 per Guest
Candy Bars $4.00 Each
Granola Bars $4.25 Each
Hot Soft Pretzels with Mustard $4.50 Each
Energy Bars $4.75 Each
Apple Turnovers $4.75 Each
Assorted Yogurts $5.00 Each
Frozen Fruit Bars $5.00 Each
Ice Cream Bars $5.00 Each
Sliced Fresh Fruit $5.50 per Guest
Chocolate Almond Biscotti $29.00 per Dozen
Chocolate Iced Brownies $30.00 per Dozen
Cookies — Chocolate Chip, Oatmeal Raisin & Peanut Butter $34.00 per Dozen
Bagels with Cream Cheese $35.00 per Dozen
Specialty Breads — Lemon Poppy Seed, Carrot Nut, Banana Nut & Coffee Cake $35.00 per Dozen
Scones, Fruit-Filled Danish, Muffins & Croissants $37.00 per Dozen
37. B R E A K S
Prices subject to 8.9% Sales Tax & 24% Service Charge
À L A C A R T E S N A C K S
CANDY
Gummy Bears $17.00 per Pound
Pecan Turtles $23.00 per Pound
Yogurt-Covered Raisins $23.00 per Pound
Fudge $29.00 per Pound
Chocolate-Covered Almonds, Blueberries or Cherries $29.00 per Pound
Cashew or Spanish Peanut Brittle $29.00 per Pound
DRY SNACKS
Potato Chips – Individual Bag $3.50
Buttered Popcorn $12.00 per Pound
Potato Chips $13.00 per Pound
Tortilla Chips $13.00 per Pound
Pretzels $14.00 per Pound
Trail Mix $15.00 per Pound
Banana Chips $16.00 per Pound
Pita Chips $17.00 per Pound
Roasted Peanuts $19.00 per Pound
Mixed Nuts $23.00 per Pound
Cashews $25.00 per Pound
Pistachios $29.00 per Pound
DIPS
Hot
Chili Con Queso V $29.00 per Quart
Spinach & Artichoke V $34.00 per Quart
Crab & Spinach $40.00 per Quart
Cold
Salsa $23.00 per Quart
Ranch $25.00 per Quart
French Onion $27.00 per Quart
Hummus $27.00 per Quart
Southwestern $27.00 per Quart
Guacamole $29.00 per Quart