This document appears to be a menu for a Christmas dinner featuring a variety of appetizers, sides, desserts, and entrees including breads, potatoes, ravioli, green beans, mushrooms, yams, fruit cake, gateau, bread pudding, and fruit kebabs. The entree options are ham, pork loin, turkey, fish, and beef. The cost is $36 per person inclusive of taxes.

1. Cannaries Cassava Bread, Creole Papadum,
Gluten Free Plantain Bread,Coco Palm’s Ti-Pain
Assorted Breads
Rosemary Roasted Red Potatoes
Three Cheese Ravioli Marinara Sauce
Sautéed Green Beans and Toasted Almonds
Creamed Mushrooms with Bell Peppers and Zucchini
Baked Yams with Candied Pecans
Island Fruit Cake
Black Forest Gateau
Bread Pudding
Fruit Kebabs
Maple Glazed Honey Ham
Roast Pork Loin with Cherry Brandy Sauce
Classic Roast Turkey with Herbed Stuffing in Old Fashion Gravy
Baked Whole Fish with Christmas Salsa
Roast Beef
Christmas
& HAPPY NEW YEAR
Merry
$36.00 per person inclusive of taxes
Coco Resorts Rodney Bay Blvd, P.O. Box GM605 Castries LC02 501 - Saint Lucia | (758) 456-2800
Carving Station
Appetizers
Sides
Dessert
Ham Hock and Split Pea Soup
Quinoa, Dried Cranberries and Corn Salad
Garden Salad
(With Sorrel Vinigrette)
Chicken Waldorf salad
(Celery, Romaine Lettuce, Walnut, Apples)
Festive Salad
(Red and White Cabbage, Carrots, Raisins and Pomegranate.