Casa manila back to cool menu
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This document promotes new fall menu items and deals at a restaurant celebrating "back to cool" weather. Some featured dishes include chicken mami noodle soup for $9.99, tokwa't baboy fried tofu and pork belly for sharing at $12.99, and seafood kare kare for sharing at $16.99, which includes shrimp, squid and mussels in a peanut sauce. Several other Filipino sharing dishes are also listed, along with individual meals and desserts ranging in price from $5.99 to $16.99.
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NEW Menu Kyrenia restaurant a la carte menu - jan 2012
This document contains the menu for a Greek restaurant called Kyrenia Restaurant. It lists appetizers, entrees, main courses, fish options and meze options. Appetizers include dips like tzatziki and hummus, pastries and fried items. Entrees include braised meats and moussaka. Main courses focus on Greek classics like dolmades and pasta dishes. The fish section highlights sea bass and salmon. Meze options allow diners to sample various hot and cold appetizers in a multi-course feast. Desserts consist of Greek pastries, yogurt, tarts and cakes.
Spring Summer2012
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
Dinner Menus
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
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This document contains the menu for an appetizers, salads, sandwiches, burgers and desserts section. It lists various appetizers such as chicken wings, nachos, quesadillas and fried foods. The salads section includes chicken, seafood and veggie based salads. The sandwiches portion lists turkey, beef and fish sandwiches. The burgers section describes various beef and veggie patties that can be ordered. Finally, the desserts provided include brownies, cheesecakes, mousse and other chocolate based treats.
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This document provides the menu for a Cajun restaurant. It lists various Cajun dishes including fried platters, etouffee dinners, boiled dinners, creole dishes, jambalaya, and steaks/ribs. All entrees are served with a house salad, French bread, and choice of potato or vegetables. The menu also includes retail items, a glossary explaining Cajun culinary terms, and a quiz about Cajun culture.
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This document provides a menu for Cajun Combos restaurant. It lists various Cajun-inspired entrees, sandwiches, sides and lunch specials. Entrees include a Cajun 3-Way Sampler, Create Your Own Platter, Seafood Platter and Cajun Pasta. Sandwiches include burgers and Po' Boys. Sides include etouffees, gumbos, jambalaya and more. Lunch specials are offered Monday through Friday from 11-3 and on weekends.
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
Sharon's menu
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The document is a menu from Los Agaves Utica Ridge restaurant. It lists appetizers, salads, soups, seafood, classic dishes, t-bones, fajitas, and items from the grill. The menu offers a variety of Mexican food including enchiladas, tacos, burritos, fajitas and steaks. It also lists side items and drinks that are available.
Menu C - July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and corkage fee of R30 per bottle of wine.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree such as lasagna, cannelloni, pasta dishes, chicken, fish, or beef. The menu also lists sides and desserts. A 10% service charge and R30 corkage fee per wine bottle applies.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and R30 corkage fee per bottle of wine.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree like lasagna, cannelloni, pasta dishes, chicken, fish or beef. The menu also includes Italian kisses for dessert and notes there is a 10% service charge and R30 corkage fee per bottle of wine.
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NEW Menu Kyrenia restaurant a la carte menu - jan 2012
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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Casa manila back to cool menu
- 1. BACK TO COOL SPECIALS Celebrate “back to cool” weather with our new menu creations and cool meal deals fall promotions. Chicken Mami & Siopoa 9.99 Fresh noodle soup with chicken breast and a pork or chicken bun (mami 8.99/siopoa 2.50) Tokwa’t Baboy (for sharing) 12.99 Fried tofu with pork belly in seasoned vinegar. Perfect with Arroz Caldo or Pancit Malabon Seafood Kare Kare (for sharing) 16.99 Whole tiger shrimp, squid & mussels with a medley of vegetables in a savoury peanut sauce Sizzling Boneless Bangus Sisig (for sharing) 14.99 Seasoned milk fish served on a sizzling plate topped with tomato, purple onion, chili & cilantro Crispy Pork Binagoongan (for sharing) 14.99 Crunchy pork cubes topped with a blend of shrimp paste, tomatoes, eggplant & onions Camatis Insalada 8.99 A refreshing blend blend of tomato, salted egg, cilantro in a creamy seafood dressing Ginataang Halo Halo with Bilo Bilo 7.99 Warm semi-sweet coconut milk stewed with large & small tapioca, sweet potatoes, jackfruit & banana Taho 5.99 A warm bowl of soft tofu pudding with tapioca in a light and tasty brown sugar syrup