This document provides an overview of sustainable soil management. Part I discusses the characteristics of living soil, including the importance of soil texture, structure, organisms, and organic matter. Soil is a living ecosystem containing billions of organisms per acre that cycle nutrients. Practices like no-till and cover crops help build soil quality by supporting earthworms and other beneficial soil life. Part II will cover specific management steps to improve soil, and Part III profiles farmers successfully building soil.
This document discusses strategies for developing drought resistant soil through effective water management. It describes how organic matter, soil aggregation, and ground cover can work together to 1) maximize the amount of rainfall absorbed by the soil (infiltration), 2) increase the soil's water storage capacity for plant use, and 3) allow for deep root growth to access stored water. Specifically, it notes that each 1% increase in soil organic matter can store an additional 16,000 gallons of water per acre foot of soil. Well aggregated soil structures and ground cover also promote infiltration and water retention while reducing evaporation. Together, these factors can greatly reduce the need for irrigation during drought.
This document provides an overview of sustainable soil management. It discusses the importance of soil organisms like earthworms, arthropods, fungi and bacteria in building and maintaining healthy soil. Soil organisms decompose organic matter, cycle nutrients, and improve soil structure similar to how native ecosystems function without tillage or fertilizers. Management practices that minimize tillage and maximize organic matter, like cover crops and manure application, help optimize the functions of soil organisms and lead to more productive, nutrient-rich soils over the long term.
This document discusses the key properties and components of soil. It notes that soil acts as a key resource for crop production by supporting physical, chemical, and biological processes. Soils can be classified based on their particle size and amount of organic matter. Different soil types like sandy, loamy, and clay soils are described along with their characteristics. Organic matter, soil fertility, drainage, pH, and microbes are also discussed as important factors that influence soil quality and plant growth. Maintaining healthy soil through proper management is emphasized.
Puddling involves saturating soil and breaking up aggregates through plowing and harrowing when the soil is flooded or saturated. This process is important for rice cultivation as it controls weeds, conserves water, and makes transplanting easier. However, puddling also destroys the soil structure, reduces pore space, increases compaction, and can lead to issues like waterlogging over the long term. Puddling decreases hydraulic conductivity and permeability while increasing bulk density, moisture retention, and causing changes to the soil thermal properties. Overall, puddling improves conditions for rice growth but degrades the soil physical properties.
The document discusses soil and water conservation presented at a workshop. It defines soil fertility as a soil's ability to supply nutrients for plant growth. Factors that contribute to soil fertility include depth, drainage, aeration, water holding capacity, nutrients, organic matter, and pH. Fertility is lost through erosion, leaching, weeds, monocropping, nutrient removal, over-cultivation, and pH/climate changes. Methods to maintain fertility include erosion control, organic matter addition, pH control, and conservation farming. Contour farming, terraces, cover crops, and vegetative barriers are described as erosion control techniques, with instructions provided on using an A-frame to measure contour lines.
This document discusses various agronomic measures for soil conservation. It defines contour cultivation as conducting agricultural activities like plowing and sowing across the slope of the land. This reduces soil and water loss by interrupting runoff. Choice of crops and cropping systems can also impact soil conservation, with close-growing crops providing better protection than row crops. Other agronomic measures discussed include strip cropping, cover crops, mulching, and applying manures/fertilizers. Mechanical measures to conserve soil include contour bunding, graded bunding, bench terracing, and vegetative barriers.
This document discusses various in-situ soil moisture conservation techniques. It introduces the topic and explains that these techniques are recommended in addition to large-scale watershed management structures to increase moisture availability for crops. The techniques aim to increase infiltration and temporarily store water at the soil surface. The document then describes several specific techniques in detail, including deep tillage, mulching, basin listing, broad-based beds and furrows, ridges and furrows, and compartmental bunding. It explains the principles and benefits of each technique for conserving soil moisture.
Soil conservation problems and their managementChiter Mani
It discusses about how soil is degraded,what are the majors factors for soil degradation,problems occuring due to poor management of soil and soil management through different techniques.
This document discusses strategies for developing drought resistant soil through effective water management. It describes how organic matter, soil aggregation, and ground cover can work together to 1) maximize the amount of rainfall absorbed by the soil (infiltration), 2) increase the soil's water storage capacity for plant use, and 3) allow for deep root growth to access stored water. Specifically, it notes that each 1% increase in soil organic matter can store an additional 16,000 gallons of water per acre foot of soil. Well aggregated soil structures and ground cover also promote infiltration and water retention while reducing evaporation. Together, these factors can greatly reduce the need for irrigation during drought.
This document provides an overview of sustainable soil management. It discusses the importance of soil organisms like earthworms, arthropods, fungi and bacteria in building and maintaining healthy soil. Soil organisms decompose organic matter, cycle nutrients, and improve soil structure similar to how native ecosystems function without tillage or fertilizers. Management practices that minimize tillage and maximize organic matter, like cover crops and manure application, help optimize the functions of soil organisms and lead to more productive, nutrient-rich soils over the long term.
This document discusses the key properties and components of soil. It notes that soil acts as a key resource for crop production by supporting physical, chemical, and biological processes. Soils can be classified based on their particle size and amount of organic matter. Different soil types like sandy, loamy, and clay soils are described along with their characteristics. Organic matter, soil fertility, drainage, pH, and microbes are also discussed as important factors that influence soil quality and plant growth. Maintaining healthy soil through proper management is emphasized.
Puddling involves saturating soil and breaking up aggregates through plowing and harrowing when the soil is flooded or saturated. This process is important for rice cultivation as it controls weeds, conserves water, and makes transplanting easier. However, puddling also destroys the soil structure, reduces pore space, increases compaction, and can lead to issues like waterlogging over the long term. Puddling decreases hydraulic conductivity and permeability while increasing bulk density, moisture retention, and causing changes to the soil thermal properties. Overall, puddling improves conditions for rice growth but degrades the soil physical properties.
The document discusses soil and water conservation presented at a workshop. It defines soil fertility as a soil's ability to supply nutrients for plant growth. Factors that contribute to soil fertility include depth, drainage, aeration, water holding capacity, nutrients, organic matter, and pH. Fertility is lost through erosion, leaching, weeds, monocropping, nutrient removal, over-cultivation, and pH/climate changes. Methods to maintain fertility include erosion control, organic matter addition, pH control, and conservation farming. Contour farming, terraces, cover crops, and vegetative barriers are described as erosion control techniques, with instructions provided on using an A-frame to measure contour lines.
This document discusses various agronomic measures for soil conservation. It defines contour cultivation as conducting agricultural activities like plowing and sowing across the slope of the land. This reduces soil and water loss by interrupting runoff. Choice of crops and cropping systems can also impact soil conservation, with close-growing crops providing better protection than row crops. Other agronomic measures discussed include strip cropping, cover crops, mulching, and applying manures/fertilizers. Mechanical measures to conserve soil include contour bunding, graded bunding, bench terracing, and vegetative barriers.
This document discusses various in-situ soil moisture conservation techniques. It introduces the topic and explains that these techniques are recommended in addition to large-scale watershed management structures to increase moisture availability for crops. The techniques aim to increase infiltration and temporarily store water at the soil surface. The document then describes several specific techniques in detail, including deep tillage, mulching, basin listing, broad-based beds and furrows, ridges and furrows, and compartmental bunding. It explains the principles and benefits of each technique for conserving soil moisture.
Soil conservation problems and their managementChiter Mani
It discusses about how soil is degraded,what are the majors factors for soil degradation,problems occuring due to poor management of soil and soil management through different techniques.
Soil is one of the most important water storage in nature.
Water content in the soil is very significant parameter of water regime of the country which significantly depends on soil area and quality of soil. Lower acreage of soil and lower soil quality lead to less water content in the country and vice versa.
Human activities (agriculture, forest management, soil sealing) are still important factors of water regimes of land.
Mainly agriculture drives the soil water regime from positive or negative points of view.
Soil water conservation methods in agricultureVaishali Sharma
This document discusses methods of soil and water conservation in agriculture. It outlines various physical, agronomic, and vegetative methods to control soil erosion and conserve water resources. Some key methods mentioned include contour bunding, terracing, strip cropping, mulching, and planting grass barriers or trees. The objectives of these conservation practices are to promote proper land use, prevent soil erosion and degradation, maintain soil fertility, and regulate water resources and availability.
This document discusses soil and water conservation. It notes that water is essential for life but that soil erosion and water pollution threaten both. It provides facts on soil erosion and lists major threats to water quality like chemicals, manure, and excessive fertilizers. The document recommends conservation practices like crop rotation, contour farming, and terracing to reduce soil erosion and protect water resources. Proper land and water management can improve water quality.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
The document discusses various agronomic measures for soil conservation. Some key measures mentioned include contour cultivation, strip cropping, use of cover crops, mulching, addition of manure and fertilizers, construction of bench terraces, use of vegetative barriers, and maintaining soil pH and salinity levels. Soil conservation is important to prevent erosion and destruction of soil. Various farming practices can be employed to effectively conserve soil on agricultural lands.
This document discusses methods for conserving natural resources like soil. It begins by describing soil as a mixture of weathered rock and decomposed organic material. It then explains how human activities can lead to erosion of the earth's surface. Finally, it outlines several methods that can be used to conserve soil resources, including contour plowing, terracing, no-till farming, using cover crops, and practicing crop rotation.
The document discusses various methods for soil conservation including terrace farming, contour ploughing, crop rotation, shelter belts, strip cropping, and multiple cropping. Terrace farming uses stepped terraces to prevent soil erosion and retain water and nutrients. Contour ploughing involves ploughing across slopes along contour lines to reduce runoff. Crop rotation replenishes soil nutrients and diversity to prevent pathogen and pest buildup. Shelter belts are rows of trees that protect soil from wind erosion and provide habitat. Strip cropping alternates rows of crops with different root depths. Multiple cropping grows two crops in the same space during a season.
Water is essential for life and makes up most of the Earth's surface and living things. It is involved in critical processes like transporting nutrients and regulating temperatures. However, water quality and availability are threatened by pollution, erosion, and improper land management. Conservation practices that protect soil and water resources, like crop rotation, terracing, and limiting runoff, are needed to ensure sustainable access to fresh water.
Soil erosion is caused by both natural processes like wind and water, as well as human activities such as deforestation, overgrazing, monoculture farming, and removing windbreaks. This accelerated erosion decreases soil fertility and crop production. Several methods can limit soil erosion, including terracing to hold soil and water, contour ploughing across slopes, planting shelter belts to protect soil, using strip farming to minimize bare soil, and installing stone lines along contours to reduce runoff.
This document discusses soil erosion and conservation methods. It defines soil erosion as the detachment, transport, and deposition of soil particles. Soil erosion can be caused by natural processes like water and wind or human activities such as overcropping, overgrazing, and deforestation. The main types of erosion are sheet, gully, rill, and stream bank erosion. Soil erosion can negatively impact crop production, lead to flooding, and cause desertification. Conservation methods include agronomic practices like crop rotation and strip cropping as well as engineering practices such as constructing terraces, check dams, and windbreaks.
Dr. Sjoerd Duiker - Repairing ravaged soilsJohn Blue
Repairing ravaged soils - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
The document discusses the important role of the geosphere, or solid earth, in supporting plant growth and food production through soil. It describes the physical nature and composition of soil, as well as the key factors that influence soil quality like organic matter, water, and nutrients. Modern agricultural practices have increased food yields but also caused environmental damage that green chemistry aims to address through more sustainable approaches.
This document discusses the importance of soil conservation and various methods for achieving it. Soil conservation aims to prevent soil erosion and maintain fertility. Key methods discussed include contour plowing, terracing, multiple cropping, and planting trees. The document also analyzes the strengths and weaknesses of different valuation approaches to assess the economic benefits of soil conservation, such as market-based, cost-based, and production function methods. Overall, no single method is sufficient due to the complex, multidimensional role of soil conservation.
This document summarizes key topics related to soil science and tree nutrition. It discusses the components and properties of soil, including texture, structure, pH, and moisture content. Soil provides nutrients, water, and gas exchange for plant growth. The document also covers urban soil challenges, irrigation methods, and water conservation. Maintaining proper soil conditions is important for tree health.
The document discusses water and soil conservation practices in the Sahel region of Africa and their potential to increase the resilience of rural livelihoods. It notes that the Sahel is vulnerable to climate change and land degradation due to population growth, poverty, and political/institutional conditions. Water and soil conservation techniques like terracing, trenches, and dams can help increase water infiltration and availability, improve ecosystems, and diversify livelihoods. Specifically, water spreading weirs buffer floodwaters and improve downstream areas for agriculture, vegetation growth, and local communities. The document recommends long-term, landscape-scale projects with flexible, participatory planning to achieve significant resilience impacts.
The document discusses strategies for developing drought resistant soil through organic matter management and maintaining ground cover. It states that organic matter can increase water storage capacity by 16,000 gallons per acre-foot for each 1% increase in organic matter. Well-aggregated soil from organic matter promotes better water infiltration and storage. Ground cover also reduces evaporation and increases infiltration, with no-till providing the most cover and highest infiltration rates. Developing organic matter, aggregation, and ground cover can greatly reduce the need for irrigation during droughts.
Global Soil Biodiversity Initiative - Luca MontanarellaFAO
This document discusses soil biodiversity and its importance. It notes that soil contains a huge diversity of microorganisms, insects, and other organisms. Soil biodiversity is important for economic, ecological, and ethical reasons. It provides many ecosystem services like nitrogen fixation, pollination, building soil structure, and controlling pests. The value of some of these services, like nitrogen fixation and pollination, is estimated to be in the hundreds of billions of Euros annually. The document outlines future activities to map and study soil biodiversity through initiatives like the Global Soil Biodiversity Atlas and database.
The Landuse and Agricultural Management Practices web-Service (LAMPS) uses cloud computing to generate crop rotation and management data for agroecosystem modeling. It links geospatial areas to detailed crop rotation records from the LMOD database. LAMPS extracts crop sequence data from the NASS Crop Data Layer, matches it to LMOD rotations, and outputs the rotations and associated management practices. This allows generation of input files for the AgES-W hydrological model to simulate impacts of different land management scenarios.
Largo Resources aims to become a leading producer of vanadium and tungsten. It owns two large vanadium deposits in Brazil, Maracas and Campo Alegre, which have the potential to be the highest grade vanadium deposits in the world. Maracas already has a resource of over 23 million tonnes at 1.27% V2O5 and could be one of the lowest cost vanadium producers. Largo also owns the large Northern Dancer tungsten-molybdenum deposit in Canada and has near-term plans for low-cost tungsten production from its Currais Novos property in Brazil. The company aims to finance project development at Maracas to begin van
Soil is one of the most important water storage in nature.
Water content in the soil is very significant parameter of water regime of the country which significantly depends on soil area and quality of soil. Lower acreage of soil and lower soil quality lead to less water content in the country and vice versa.
Human activities (agriculture, forest management, soil sealing) are still important factors of water regimes of land.
Mainly agriculture drives the soil water regime from positive or negative points of view.
Soil water conservation methods in agricultureVaishali Sharma
This document discusses methods of soil and water conservation in agriculture. It outlines various physical, agronomic, and vegetative methods to control soil erosion and conserve water resources. Some key methods mentioned include contour bunding, terracing, strip cropping, mulching, and planting grass barriers or trees. The objectives of these conservation practices are to promote proper land use, prevent soil erosion and degradation, maintain soil fertility, and regulate water resources and availability.
This document discusses soil and water conservation. It notes that water is essential for life but that soil erosion and water pollution threaten both. It provides facts on soil erosion and lists major threats to water quality like chemicals, manure, and excessive fertilizers. The document recommends conservation practices like crop rotation, contour farming, and terracing to reduce soil erosion and protect water resources. Proper land and water management can improve water quality.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
The document discusses various agronomic measures for soil conservation. Some key measures mentioned include contour cultivation, strip cropping, use of cover crops, mulching, addition of manure and fertilizers, construction of bench terraces, use of vegetative barriers, and maintaining soil pH and salinity levels. Soil conservation is important to prevent erosion and destruction of soil. Various farming practices can be employed to effectively conserve soil on agricultural lands.
This document discusses methods for conserving natural resources like soil. It begins by describing soil as a mixture of weathered rock and decomposed organic material. It then explains how human activities can lead to erosion of the earth's surface. Finally, it outlines several methods that can be used to conserve soil resources, including contour plowing, terracing, no-till farming, using cover crops, and practicing crop rotation.
The document discusses various methods for soil conservation including terrace farming, contour ploughing, crop rotation, shelter belts, strip cropping, and multiple cropping. Terrace farming uses stepped terraces to prevent soil erosion and retain water and nutrients. Contour ploughing involves ploughing across slopes along contour lines to reduce runoff. Crop rotation replenishes soil nutrients and diversity to prevent pathogen and pest buildup. Shelter belts are rows of trees that protect soil from wind erosion and provide habitat. Strip cropping alternates rows of crops with different root depths. Multiple cropping grows two crops in the same space during a season.
Water is essential for life and makes up most of the Earth's surface and living things. It is involved in critical processes like transporting nutrients and regulating temperatures. However, water quality and availability are threatened by pollution, erosion, and improper land management. Conservation practices that protect soil and water resources, like crop rotation, terracing, and limiting runoff, are needed to ensure sustainable access to fresh water.
Soil erosion is caused by both natural processes like wind and water, as well as human activities such as deforestation, overgrazing, monoculture farming, and removing windbreaks. This accelerated erosion decreases soil fertility and crop production. Several methods can limit soil erosion, including terracing to hold soil and water, contour ploughing across slopes, planting shelter belts to protect soil, using strip farming to minimize bare soil, and installing stone lines along contours to reduce runoff.
This document discusses soil erosion and conservation methods. It defines soil erosion as the detachment, transport, and deposition of soil particles. Soil erosion can be caused by natural processes like water and wind or human activities such as overcropping, overgrazing, and deforestation. The main types of erosion are sheet, gully, rill, and stream bank erosion. Soil erosion can negatively impact crop production, lead to flooding, and cause desertification. Conservation methods include agronomic practices like crop rotation and strip cropping as well as engineering practices such as constructing terraces, check dams, and windbreaks.
Dr. Sjoerd Duiker - Repairing ravaged soilsJohn Blue
Repairing ravaged soils - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
The document discusses the important role of the geosphere, or solid earth, in supporting plant growth and food production through soil. It describes the physical nature and composition of soil, as well as the key factors that influence soil quality like organic matter, water, and nutrients. Modern agricultural practices have increased food yields but also caused environmental damage that green chemistry aims to address through more sustainable approaches.
This document discusses the importance of soil conservation and various methods for achieving it. Soil conservation aims to prevent soil erosion and maintain fertility. Key methods discussed include contour plowing, terracing, multiple cropping, and planting trees. The document also analyzes the strengths and weaknesses of different valuation approaches to assess the economic benefits of soil conservation, such as market-based, cost-based, and production function methods. Overall, no single method is sufficient due to the complex, multidimensional role of soil conservation.
This document summarizes key topics related to soil science and tree nutrition. It discusses the components and properties of soil, including texture, structure, pH, and moisture content. Soil provides nutrients, water, and gas exchange for plant growth. The document also covers urban soil challenges, irrigation methods, and water conservation. Maintaining proper soil conditions is important for tree health.
The document discusses water and soil conservation practices in the Sahel region of Africa and their potential to increase the resilience of rural livelihoods. It notes that the Sahel is vulnerable to climate change and land degradation due to population growth, poverty, and political/institutional conditions. Water and soil conservation techniques like terracing, trenches, and dams can help increase water infiltration and availability, improve ecosystems, and diversify livelihoods. Specifically, water spreading weirs buffer floodwaters and improve downstream areas for agriculture, vegetation growth, and local communities. The document recommends long-term, landscape-scale projects with flexible, participatory planning to achieve significant resilience impacts.
The document discusses strategies for developing drought resistant soil through organic matter management and maintaining ground cover. It states that organic matter can increase water storage capacity by 16,000 gallons per acre-foot for each 1% increase in organic matter. Well-aggregated soil from organic matter promotes better water infiltration and storage. Ground cover also reduces evaporation and increases infiltration, with no-till providing the most cover and highest infiltration rates. Developing organic matter, aggregation, and ground cover can greatly reduce the need for irrigation during droughts.
Global Soil Biodiversity Initiative - Luca MontanarellaFAO
This document discusses soil biodiversity and its importance. It notes that soil contains a huge diversity of microorganisms, insects, and other organisms. Soil biodiversity is important for economic, ecological, and ethical reasons. It provides many ecosystem services like nitrogen fixation, pollination, building soil structure, and controlling pests. The value of some of these services, like nitrogen fixation and pollination, is estimated to be in the hundreds of billions of Euros annually. The document outlines future activities to map and study soil biodiversity through initiatives like the Global Soil Biodiversity Atlas and database.
The Landuse and Agricultural Management Practices web-Service (LAMPS) uses cloud computing to generate crop rotation and management data for agroecosystem modeling. It links geospatial areas to detailed crop rotation records from the LMOD database. LAMPS extracts crop sequence data from the NASS Crop Data Layer, matches it to LMOD rotations, and outputs the rotations and associated management practices. This allows generation of input files for the AgES-W hydrological model to simulate impacts of different land management scenarios.
Largo Resources aims to become a leading producer of vanadium and tungsten. It owns two large vanadium deposits in Brazil, Maracas and Campo Alegre, which have the potential to be the highest grade vanadium deposits in the world. Maracas already has a resource of over 23 million tonnes at 1.27% V2O5 and could be one of the lowest cost vanadium producers. Largo also owns the large Northern Dancer tungsten-molybdenum deposit in Canada and has near-term plans for low-cost tungsten production from its Currais Novos property in Brazil. The company aims to finance project development at Maracas to begin van
TSBF Institute of CIAT: Sustainable Land Management for Eco-efficient Agricul...CIAT
The document discusses the objectives and rationale of the TSBF Institute of CIAT Program TS2, which aims to enhance knowledge of soil ecological functions, utilize targeted land use and soil management interventions, and enhance production of ecosystem services through sustainable agriculture. The program will evaluate eco-efficient land and soil management practices for landscape levels and develop options for interventions to enhance production, ecosystem functions, and adaptation to climate change. Key outputs include validated alternative technologies and systems, improved problem identification, improved targeting and decision making, and successful implementation of interventions to improve land productivity and prevent degradation.
This document provides an overview of sustainable soil management. Part I discusses the characteristics of living soil, including the importance of soil texture, structure, organisms, and organic matter. Soil is a living ecosystem containing billions of organisms per acre that cycle nutrients. Practices like no-till and cover crops help build soil quality by supporting earthworms and other beneficial soil life. Part II will cover specific management steps to improve soil, and Part III profiles farmers successfully building soil.
"Sujalam Consultants" established in year 1998, as proprietary consultants in the field of groundwater exploration, has now grown in terms of expertise and experience as a multidisciplinary in the field of Environment, Engineering, Geology and Mining etc.
We have successfully completed the Reaccreditation of QCI NABET in Categoery A to carry out Geological and Hydro-geological Studies for various developemental activities like Mining, Thermal Power Plants, Township etc,
This document discusses groundwater preservation and sustainable development. It defines sustainable development as meeting present needs without compromising future generations' ability to meet their own needs. It highlights the importance of groundwater as a source of water where surface water is unavailable and discusses its uses for domestic, agricultural, and industrial purposes. The document also discusses the negative impacts of groundwater depletion such as lowering water tables, increased costs, reduced surface water supplies, and land subsidence. It emphasizes the need for conservation, rainwater harvesting, and watershed management to ensure sustainable groundwater usage.
This document summarizes the groundwater resources and challenges facing Shirpur Taluka in Dhule District, Maharashtra, India. It notes that the area has alternating layers of permeable and impermeable rock that limit groundwater recharge. Overexploitation of resources has led to declining water levels and dried wells. To address this, the project implemented "angioplasty" - widening and deepening streams to remove impermeable layers, and injecting surplus dam water into dried wells to recharge deeper aquifers. Since 2004, 65 check dams have been constructed on 14 streams without gates to maximize storage and recharge in the rainfed region.
This document discusses techniques for finding groundwater tables, including the electrical resistivity method, seismic refraction method, test drilling method, remote sensing method, and dowsing or water divining. The electrical resistivity method uses measurements of ground resistivity to identify locations with water. The seismic refraction method uses the refraction of seismic waves through different soil and rock layers to characterize subsurface conditions. Test drilling provides detailed subsurface data by drilling observation wells. Remote sensing uses sensors to acquire geospatial data without direct contact. Dowsing uses divining tools like forked sticks to locate underground water sources.
Individual responsibility in conservation of groundwater resourcesAncy Varghese
There is no simple or inexpensive way to purify polluted groundwater. Further pollution can be controlled, or reduced by:
Reducing the use of pesticides and fertilizers
Using environmental friendly chemicals in agriculture
Proper disposal of toxic wastes.
Use of native plants in our landscape
The document discusses arsenic contamination in Bangladesh. It defines arsenic as a natural element found in rocks, soil, water, air, and plants and animals. It exists in inorganic and organic chemical compounds. In Bangladesh, arsenic contamination of groundwater is a major problem, affecting over 126,000 square kilometers and millions of people. Arsenic poisoning can cause various diseases like cancer, skin lesions, and neurological effects. The document discusses some remediation methods like using alternative water sources and chemical treatment to remove arsenic from water.
This document is a seminar report on arsenic contamination of groundwater submitted by Mayank Saxena to the Department of Civil Engineering at IIT Banaras Hindu University under the guidance of Prof. Devendra Mohan. The report reviews the nature and health impacts of arsenic contamination globally, with a focus on Asia. It discusses the physical and chemical properties of arsenic, how it naturally contaminates groundwater, and its distribution across various continents and regions including Asia, Europe, Australia, North America, and South America. Areas heavily affected in Asia include Bangladesh, West Bengal in India, parts of China, Pakistan, and others.
There are two main methods for coal mining - surface or open-cast mining and underground mining. The choice of method depends on the depth of the coal deposit and thickness of material overlying it. Underground mining involves digging inclined or vertical entry tunnels into the deposit without removing the overburden rock, and then mining the coal using various methods like bord and pillar, longwall mining, etc. Open-cast mining involves removing the overburden rock and then excavating the coal deposits using equipment like shovels, draglines, surface miners. Singareni Collieries Company Ltd (SCCL) is one of the major coal producers in India operating in Godavari Valley coalfields of Andhra Pradesh since 1889.
Application of gis and remote sensing in agricultureRehana Qureshi
This document summarizes the applications of remote sensing and GIS in agriculture as presented by Rehana Khaliq. It discusses how GIS systems capture and analyze geospatial data to integrate information and perform analysis. Remote sensing is defined as obtaining information about objects without physical contact using sensors. The document outlines how remote sensing and GIS have been applied to agriculture for tasks like crop mapping and monitoring, yield estimation, and precision agriculture. It also discusses their applications in forestry, land use mapping, and urban planning. While remote sensing provides valuable data, it notes that measurement errors and data interpretation can sometimes be challenging. In conclusion, the document argues that remote sensing and GIS are promising tools to enhance sustainable agriculture and development through
This document provides a summary of key concepts about sustainable soil management from a publication by the National Sustainable Agriculture Information Service. It discusses the importance of soil organisms in maintaining healthy soil and explains how native ecosystems function without tillage or fertilizers by recycling nutrients through soil food webs and plant litter. Maintaining high levels of organic matter and diverse soil life through appropriate management practices helps soils remain productive over the long term in a sustainable manner.
Organic gardening focuses on maintaining healthy soil life through appropriate soil management. A healthy soil has the proper balance of minerals, organic matter, water, air, and living organisms. The gardener can impact these components through techniques like watering, reducing compaction, adding compost and mulch, and choosing fertilizers and pesticides that don't harm soil life. Good soil structure with crumb sizes from 0.2mm to 3mm is important for plant growth, but can be damaged by over-cultivation.
To minimize the impact of drought, a soil needs to capture rainfall, store water for plant use, and allow for deep plant root growth. These conditions can be achieved by managing organic matter, aggregation, and ground cover. Organic matter increases water storage capacity by 16,000 gallons per acre-foot for each 1% increase in organic matter. It also improves aggregation and water infiltration. Maintaining ground cover increases infiltration while lowering evaporation. Together, these factors can greatly reduce the need for irrigation during drought by enhancing the soil's ability to store water and make it available to plants.
Soil texture refers to the percentage of sand, silt, and clay particles that make up soil. Sand particles are large with big pores while clay particles are small with tiny pores. Clay and humus particles give soil cation exchange capacity and improve fertility. Ideal soil structure forms stable aggregates. Primary cultivation aerates soil and incorporates organic matter while secondary cultivation firms soil into a crumb structure that supports root growth. A crumb soil structure is best for horticulture.
Soil is formed by the weathering of rocks into particles and humus from decaying plants and animals. Different types of soil like clay, sand, and loam contain various sizes of rock particles and amounts of humus that determine their suitability for agriculture. Modern farming utilizes machinery, fertilizers, irrigation, and crop rotation to replenish nutrients in soil and maximize its productivity, supporting a high standard of living.
Soil - Types, Profile and Conservation - NCERT Solution Class 7 ScienceTakshila Learning
Soil Types, Profile and Conservation The soil is a mixture of minerals, organic matter, and organisms But broadly speaking, clay can indicate any loose residue In addition, several types of soils are distributed worldwide and are generally classified as follows
Tillage operations are carried out to prepare soil for planting crops by improving tilth. Good tilth refers to soil that is porous and friable with balanced capillary and non-capillary pores. The objectives of tillage include preparing seed beds, controlling weeds, conserving soil and water, improving soil structure and aeration, increasing permeability, and destroying pests. Tillage influences soil physical properties like pore space, structure, bulk density and water content. Primary tillage includes plowing using various plows, while secondary tillage further breaks up clods and prepares seed beds through harrowing and planking. Minimum tillage aims to reduce tillage operations and their negative impacts.
This document discusses soil texture, structure, and cultivation. It defines soil texture as the percentage of sand, silt, and clay, and describes the characteristics of each particle. Soil structure refers to how particles are arranged. Primary cultivation aerates soil and incorporates organic matter, while secondary cultivation produces a fine crumb structure ideal for plant growth. The ideal soil texture is loam due to a balance of characteristics from each particle.
This document discusses soil texture, structure, and cultivation. It defines soil texture as the percentage of sand, silt, and clay, and describes the characteristics of each particle. Soil structure refers to how particles are arranged. Primary cultivation aerates soil and incorporates organic matter, while secondary cultivation produces a fine crumb structure ideal for plant growth. The ideal soil texture is loam due to a balance of characteristics, while sandy and clay soils each have disadvantages for plant growth.
Chapter 3 soil water and irrigation practice1Mulugeta Abera
This document summarizes key concepts about soil water and irrigation practices. It discusses how soil serves as a storehouse for water and nutrients that are essential for plant growth. The document then describes the three-phase system of soil consisting of solids, liquids, and gases. It explains how soil texture, structure, and physical properties influence the soil's water holding capacity and retention. Different types of soils like sandy soil, loamy soil, and clay soil are characterized. The concept of bulk density, porosity, and soil moisture content on a mass and volume basis are introduced to quantify the water in soil. Maintaining proper soil water levels through irrigation is important for optimal plant growth and yield.
This document provides information on improving Nevada's soils through various methods. It discusses what healthy soil is, how soil is formed, and ways to improve soil quality, such as using compost, amendments, cover crops, and mulches. Specific recommendations are given for testing soil, determining soil texture, adding organic matter through composting, and troubleshooting compost issues. The document also covers topics like soil formation, texture, structure, drainage and composition to help readers understand soil properties and how to enhance their soil.
The document discusses the components and properties of soil. It describes the origins of soil parent material as being residual, transported, or cumulose. Soil develops layers over time from weathering of parent materials. Soil consists of solids, liquids, and gases, with mineral matter, organic matter, water, and air making up its volume. Key properties of soil discussed include color, texture, structure, consistence, and fertility/productivity. Texture refers to particle size and affects water holding and workability. Structure and consistence influence aeration and drainage.
Soil is a vital component of terrestrial ecosystems that provides support and nutrients for plant growth. It is formed through the processes of weathering, erosion, and deposition that break down rock into particles over long periods of time. Soil has different layers and is composed of materials like sand, silt, clay, and humus. When healthy, soil supports agriculture and forests while cycling matter and energy in ecosystems, but depleting its nutrients can damage it for generations. The ideal soil composition is loam, containing a mixture of sand, silt and clay with organic matter.
Soil organic matter provides chemical, physical, and biological benefits to soil. Chemically, it acts as a reservoir of nutrients like nitrogen, phosphorus, and sulfur, contributes to the soil's cation exchange capacity, and forms chelates that make micronutrients available to plants. Physically, it improves the soil's structure, water holding capacity, and resistance to erosion, crusting, and compaction. Biologically, it supports vast numbers of soil microorganisms whose nutrient cycling and other functions are vital to soil fertility.
The document summarizes key information about soil resources. It defines soil and discusses soil-forming factors such as parent material, climate, topography and organisms. It also describes soil composition, nutrients, horizons, texture, characteristics, types of fertilizers and their pros and cons. Methods to prevent soil erosion, salinization, desertification and reclaim degraded land are also summarized.
Organic matter provides numerous chemical, physical, and biological benefits to soil. Chemically, it acts as a reservoir of nutrients like nitrogen, phosphorus, and sulfur, contributes to the soil's cation exchange capacity, and forms chelates that make micronutrients more available to plants. Physically, organic matter improves soil structure, increases the soil's water holding capacity, reduces erosion, and lessens compaction. Biologically, it feeds soil microbes that drive nutrient cycling and supports a diverse array of soil organisms. Organic matter is essential for maintaining healthy, productive soil.
Soil management in home gardens and landscapesDebbie-Ann Hall
This document provides information on proper soil management for home gardens and landscapes. It discusses the importance of soil testing to understand a soil's properties and needs. Adding organic matter such as compost, manure, cover crops, and peat moss can improve soil structure, water retention, and nutrient levels. Proper pH adjustment and fertilization are also important to support plant growth. Understanding a soil's composition and managing organic content, nutrients, and pH through testing and amendments creates optimal conditions for plant development.
Organic matter provides numerous chemical, physical, and biological benefits to soil. Chemically, it acts as a reservoir of nutrients, contributes to the soil's cation exchange capacity, and forms chelates that make nutrients more available to plants. Physically, organic matter improves soil structure, increases the soil's water holding capacity, and prevents erosion. Biologically, it supports soil microorganisms that drive nutrient cycling and helps maintain overall soil quality.
Microbes play an essential role in soil properties and plant growth. They are responsible for decomposing organic matter, fixing nitrogen, and managing soil stability through various biochemical processes. The four main types of microbes found in soil are bacteria, fungi, actinomycetes, and algae. Each group serves important functions like nutrient cycling, organic matter breakdown, and maintaining balances in the soil environment. Microbes also influence soil structure by producing compounds that bind soil particles together and form stable aggregates.
This document provides a sustainability checklist for beef cattle farms. It includes questions about farm resources, management priorities, herd health, reproductive management, forage programs, grazing management, soil and water quality, energy and economic efficiency, quality of life considerations, and goals for improvement. The checklist is intended to help farmers critically evaluate the sustainability of their operations and identify areas for potential enhancement.
Garden Therapy: Links to Articles, Books, Profession Groups, DVDElisaMendelsohn
GARDENING THERAPY Resource List of Articles, Books, Manuals, DVD's, Training Programs and Professional Associations
TOPICS COVERED:
Horticulture Therapy
Healing Gardens
Sensory Gardens
Garden Therapy
Garden Therapy for the Disabled
Garden Therapy for the Mentally Challenged
Garden Therapy for Alzheimer’s Disease
Garden Therapy for Depression
Garden Therapy for Autistic Children
Garden Therapy for the Blind and the Visually Impaired
Garden Therapy for Hospitals
Garden Therapy for Nursing Homes
Garden Therapy for Seniors
Garden Therapy for the Handicapped
Garden Therapy for Prisons, Jails and Correction Facilities
Garden Therapy for Botanical Garden
Garden Therapy and Community Gardens
Garden Therapy for Single Mothers
Garden Therapy for Stress
Garden Therapy for Veterans
Garden Therapy at Veterans Facilities
Garden Therapy for Soldiers
Garden Therapy for Posttraumatic Stress Disorders
People Plant Connections
Gardening and Physical Fitness
Greenhouse and Garden Therapy for Disabled People
Accessible Gardening
Wheelchair Gardening
Vertical Gardening and Garden Therapy
Container Gardening and Garden Therapy
Adaptive Garden Equipment for Garden Therapy
Tools for Garden Therapy
Urban Trees and Mental Health
Parks and Garden Therapy
Nature and Learning
Greening School Grounds by Design
Garden Therapy for Schools
Plants in the Classroom for Enhanced Learning
Garden Therapy for Pre Schools
Garden Therapy for Daycare
Garden Therapy for Elementary School Bullies
Garden Therapy and Community Development
Garden Therapy and Food Security
Garden Therapy for Low Income People
Garden Therapy for Homeless People
Garden Therapy and Crime Reduction
Garden Therapy and Neighborhood Security
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Este documento trata sobre la nutrición de rumiantes en pastoreo. Explica que los rumiantes como vacunos, ovinos y caprinos pueden convertir plantas no comestibles para humanos en alimentos mediante la digestión de la celulosa. También destaca que la mayoría de las tierras son aptas solo para pastoreo, no para cultivo, y que el pastoreo es una forma eficiente de convertir la biomasa vegetal en alimentos como carne y leche. Además, resalta la importancia de entender la nutrición de los rumiantes considerando fact
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Pedro quiere vender sus productos agrícolas pero no puede vender todo en el mercado local y los comerciantes le ofrecen precios bajos. José le sugiere vender a instituciones como escuelas, hospitales y asilos de ancianos. José introduce a Pedro con el comprador de alimentos del hospital local. El comprador está interesado en comprar productos de la granja de Pedro y pide detalles sobre sus productos, precios y disponibilidad. Pedro comienza a vender lechuga al hospital y el comprador pide un volumen mayor, pero Pedro no puede
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Los escarabajos del pepino son plagas importantes de cultivos de cucurbitáceas en los Estados Unidos. Transmiten enfermedades bacterianas y virales y causan daño directo al alimentarse de raíces, tallos, hojas y frutos. Sus ciclos de vida y las medidas orgánicas de control como plantación tardía, cobertores flotantes, cultivos trampa e insecticidas botánicos deben ser comprendidos para implementar estrategias de manejo integrado efectivas.
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Este documento describe los cuatro pasos que los productores y procesadores orgánicos deben seguir para prepararse adecuadamente para su inspección de certificación orgánica anual. El primer paso es leer las secciones pertinentes de las Normas Orgánicas Nacionales según el tipo de operación. El segundo paso es revisar su Plan de Sistema Orgánico. El tercer paso es revisar la comunicación de la agencia certificadora del año pasado. El cuarto paso es organizar todos los registros requeridos usando las listas proporcionadas. La public
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Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...Diana Rendina
Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
2. PART I. Characteristics of SUSTAINABLE SOILS
Introduction Sustainable: capable of being maintained at
length without interruption, weakening, or
losing in power or quality.
What are some features of good soil? Any
farmer will tell you that a good soil:
Textur
exture
The Living Soil: Texture
• feels soft and crumbles easily
• drains well and warms up quickly in and Structure
the spring
• does not crust after planting
• soaks up heavy rains with little runoff Soils are made up of four basic components:
• stores moisture for drought periods minerals, air, water, and organic matter. In
• has few clods and no hardpan most soils, minerals represent around 45% of
• resists erosion and nutrient loss the total volume, water and air about 25% each,
• supports high populations of soil and organic matter from 2% to 5%. The min-
organisms eral portion consists of three distinct particle
• has a rich, earthy smell sizes classified as sand, silt, or clay. Sand is the
• does not require increasing inputs for largest particle that can be considered soil.
high yields
• produces healthy, high-quality crops Sand is largely the mineral quartz, though other
(1) minerals are also present. Quartz contains no
plant nutrients, and sand cannot hold nutri-
All these criteria indicate a soil that functions ents—they leach out easily with rainfall. Silt
effectively today and will continue to produce particles are much smaller than sand, but like
crops long into the future. These characteris- sand, silt is mostly quartz. The smallest of all
tics can be created through management prac- the soil particles is clay. Clays are quite differ-
tices that optimize the processes found in na- ent from sand or silt, and most types of clay
tive soils. contain appreciable amounts of plant nutrients.
Clay has a large surface area resulting from the
How does soil in its native condition function? plate-like shape of the individual particles.
How do forests and native grasslands produce Sandy soils are less productive than silts, while
plants and animals in the complete absence of soils containing clay are the most productive and
fertilizer and tillage? Understanding the prin- use fertilizers most effectively.
ciples by which native soils function can help
farmers develop and maintain productive and Soil texture refers to the relative proportions of
profitable soil both now and for future genera- sand, silt, and clay. A loam soil contains these
tions. The soil, the environment, and farm con- three types of soil particles in roughly equal pro-
dition benefit when the soil’s natural produc- portions. A sandy loam is a mixture containing
tivity is managed in a sustainable way. Reli- a larger amount of sand and a smaller amount
ance on purchased inputs declines year by year, of clay, while a clay loam contains a larger
while land value and income potential increase. amount of clay and a smaller amount of sand.
Some of the things we spend money on can be These and other texture designations are listed
done by the natural process itself for little or in Table 1.
nothing. Good soil management produces crops
and animals that are healthier, less susceptible Another soil characteristic—soil structure—is
to disease, and more productive. To understand distinct from soil texture. Structure refers to the
this better, let’s start with the basics. clumping together or “aggregation” of sand, silt,
and clay particles into larger secondary clusters.
PAGE 2 //SUSTAINABLE SOIL MANAGEMENT
3. be balanced in nutrients and high in humus,
Table 1. Soil texture designations
with a broad diversity of soil organisms. It will
ranging from coarse to fine.
produce healthy plants with minimal weed, dis-
Texture Designation ease, and insect pressure. To accomplish this,
Coarse-textured Sand we need to work with the natural processes and
Loamy sand optimize their functions to sustain our farms.
Sandy loam
Fine sandy loam Considering the natural landscape, you might
Loam wonder how native prairies and forests func-
Silty loam tion in the absence of tillage and fertilizers.
Silt These soils are tilled by soil organisms, not by
Silty clay loam machinery. They are fertilized too, but the fer-
Clay loam tility is used again and again and never leaves
Fine-textured Clay the site. Native soils are covered with a layer of
plant litter and/or growing plants throughout
If you grab a handful of soil, good structure is the year. Beneath the surface litter, a rich com-
apparent when the soil crumbles easily in your plexity of soil organisms decompose plant resi-
hand. This is an indication that the sand, silt, due and dead roots, then release their stored
and clay particles are aggregated into granules nutrients slowly over time. In fact, topsoil is
or crumbs. the most biologically diverse part of the earth
(3). Soil-dwelling organisms release bound-up
Both texture and structure determine pore space minerals, converting them into plant-available
for air and water circulation, erosion resistance, forms that are then taken up by the plants grow-
looseness, ease of tillage, and root penetration. ing on the site. The organisms recycle nutrients
While texture is related to the minerals in the again and again with the death and decay of
soil and does not change with agricultural ac- each new generation of plants.
tivities, structure can be improved or destroyed
readily by choice and timing of farm practices. There are many different types of creatures that
live on or in the topsoil. Each has a role to play.
These organisms will work for the farmer’s ben-
The Living Soil: The efit if we simply manage for their survival. Con-
sequently, we may refer to them as soil livestock.
Importance of Soil While a great variety of organisms contribute
Organisms to soil fertility, earthworms, arthropods, and the
various microorganisms merit particular atten-
tion.
An acre of living topsoil contains approximately
900 pounds of earthworms, 2,400 pounds of
fungi, 1,500 pounds of bacteria, 133 pounds of
Earthworms
protozoa, 890 pounds of arthropods and algae,
and even small mammals in some cases (2). Earthworm burrows enhance water infiltration
Therefore, the soil can be viewed as a living com- and soil aeration. Fields that are “tilled” by
munity rather than an inert body. Soil organic earthworm tunneling can absorb water at a rate
matter also contains dead organisms, plant 4 to 10 times that of fields lacking worm tun-
matter, and other organic materials in various nels (4). This reduces water runoff, recharges
phases of decomposition. Humus, the dark-col- groundwater, and helps store more soil water
ored organic material in the final stages of de- for dry spells. Vertical earthworm burrows pipe
composition, is relatively stable. Both organic air deeper into the soil, stimulating microbial
matter and humus serve as reservoirs of plant nutrient cycling at those deeper levels. When
nutrients; they also help to build soil structure earthworms are present in high numbers, the
and provide other benefits. tillage provided by their burrows can replace
some expensive tillage work done by machin-
The type of healthy living soil required to sup- ery.
port humans now and far into the future will
//SUSTAINABLE SOIL MANAGEMENT PAGE 3
4. Table 2. Selected nutrient analyses of
worm casts compared to those of the sur-
rounding soil.
Nutrient Worm casts Soil
Lbs/ac Lbs/ac
Carbon 171,000 78,500
Nitrogen 10,720 7,000
Phosphorus 280 40
Potassium 900 140
From Graff (6). Soil had 4% organic matter.
Earthworms thrive where there is no tillage.
Generally, the less tillage the better, and the shal-
lower the tillage the better. Worm numbers can
be reduced by as much as 90% by deep and fre-
quent tillage (7). Tillage reduces earthworm
populations by drying the soil, burying the plant
residue they feed on, and making the soil more
likely to freeze. Tillage also destroys vertical
Figure 1. The soil is teeming with organisms that cycle worm burrows and can kill and cut up the
nutrients from soil to plant and back again. worms themselves. Worms are dormant in the
hot part of the summer and in the cold of win-
ter. Young worms emerge in spring and fall—
they are most active just when farmers are likely
Worms eat dead plant material left on top of to be tilling the soil. Table 3 shows the effect of
the soil and redistribute the organic matter and tillage and cropping practices on earthworm
nutrients throughout the topsoil layer. Nutri- numbers.
ent-rich organic compounds line their tunnels,
which may remain in place for years if not dis-
turbed. During droughts these tunnels allow Table 3. Effect of crop management on
for deep plant root penetration into subsoil re- earthworm populations.
gions of higher moisture content. In addition
to organic matter, worms also consume soil and Crop Management Worms/foot2
soil microbes. The soil clusters they expel from Corn Plow 1
their digestive tracts are known as worm casts Corn No-till 2
or castings. These range from the size of a mus- Soybean Plow 6
tard seed to that of a sorghum seed, depending Soybean No-till 14
on the size of the worm. Bluegrass/
clover —- 39
The soluble nutrient content of worm casts is Dairy
considerably higher than that of the original soil pasture —- 33
(see Table 2). A good population of earthworms
From Kladivko (8).
can process 20,000 pounds of topsoil per year—
with turnover rates as high as 200 tons per acre
having been reported in some exceptional cases As a rule, earthworm numbers can be increased
(5). Earthworms also secrete a plant growth by reducing or eliminating tillage (especially fall
stimulant. Reported increases in plant growth tillage), not using a moldboard plow, reducing
following earthworm activity may be partially residue particle size (using a straw chopper on
attributed to this substance, not just to improved the combine), adding animal manure, and grow-
soil quality. ing green manure crops. It is beneficial to leave
as much surface residue as possible year-round.
PAGE 4 //SUSTAINABLE SOIL MANAGEMENT
5. Cropping systems that typically have the most millipedes, centipedes, slugs, snails, and spring-
earthworms are (in descending order) perennial tails. These are the primary decomposers. Their
cool-season grass grazed rotationally, warm- role is to eat and shred the large particles of plant
season perennial grass grazed rotationally, and and animal residues. Some bury residue, bring-
annual croplands using no-till. Ridge-till and ing it into contact with other soil organisms that
strip tillage will generally have more earthworms further decompose it. Some members of this
than clean tillage involving plowing and disking. group prey on smaller soil organisms. The
Cool season grass rotationally grazed is highest springtails are small insects that eat mostly fungi.
because it provides an undisturbed (no-tillage) Their waste is rich in plant nutrients released
environment plus abundant organic matter from after other fungi and bacteria decompose it. Also
the grass roots and fallen grass litter. Generally of interest are dung beetles, which play a valu-
speaking, worms want their food on top, and able role in recycling manure and reducing live-
they want to be left alone. stock intestinal parasites and flies.
Earthworms prefer a near-neutral soil pH, moist Bacteria
soil conditions, and plenty of plant residue on
the soil surface. They are sensitive to certain Bacteria are the most numerous type of soil or-
pesticides and some incorporated fertilizers. ganism: every gram of soil contains at least a
Carbamate insecticides, including Furadan, million of these tiny one-celled organisms. There
Sevin, and Temik, are harmful to earthworms, are many different species of bacteria, each with
notes worm biologist Clive Edwards of Ohio its own role in the soil environment. One of the
State University (4). Some insecticides in the major benefits bacteria provide for plants is in
organophosphate family are mildly toxic to making nutrients available to them. Some spe-
earthworms, while synthetic pyrethroids are cies release nitrogen, sulfur, phosphorus, and
harmless to them (4). Most herbicides have little trace elements from organic matter. Others
effect on worms except for the triazines, such break down soil minerals, releasing potassium,
as Atrazine, which are moderately toxic. Also, phosphorus, magnesium, calcium, and iron.
anhydrous ammonia kills earthworms in the Still other species make and release plant
injection zone because it dries the soil and tem- growth hormones, which stimulate root
porarily increases the pH there. High rates of growth.
ammonium-based fertilizers are also harmful.
Several species of bacteria transform nitrogen
For more information on managing earthworms, from a gas in the air to forms available for plant
order The Farmer’s Earthworm Handbook: Man- use, and from these forms back to a gas again.
aging Your Underground Moneymakers, by David A few species of bacteria fix nitrogen in the roots
Ernst. Ernst’s book contains details on what of legumes, while others fix nitrogen indepen-
earthworms need to live, how to increase worm dently of plant association. Bacteria are respon-
numbers, the effects of tillage, manure, and live- sible for converting nitrogen from ammonium
stock management on earthworms, how 193 to nitrate and back again, depending on cer-
chemicals affect earthworms, and more. See the tain soil conditions. Other benefits to plants
Additional Resources section of this publica- provided by various species of bacteria include
tion for ordering information. Also visit the increasing the solubility of nutrients, improving
earthworm Web sites listed in that section. soil structure, fighting root diseases, and detoxi-
fying soil.
As a rule, earthworm numbers can be in-
creased by reducing or eliminating tillage. Fungi
Fungi come in many different species, sizes, and
Arthropods shapes in soil. Some species appear as thread-
like colonies, while others are one-celled yeasts.
In addition to earthworms, there are many Slime molds and mushrooms are also fungi.
other species of soil organisms that can be seen Many fungi aid plants by breaking down or-
by the naked eye. Among them are sowbugs, ganic matter or by releasing nutrients from soil
//SUSTAINABLE SOIL MANAGEMENT PAGE 5
6. minerals. Fungi are generally quick to colonize Protozoa
larger pieces of organic matter and begin the
decomposition process. Some fungi produce Protozoa are free-living microorganisms that
plant hormones, while others produce antibiot- crawl or swim in the water between soil par-
ics including penicillin. There are even species ticles. Many soil protozoa are predatory, eat-
of fungi that trap harmful plant-parasitic nema- ing other microbes. One of the most common is
todes. an amoeba that eats bacteria. By eating and
digesting bacteria, protozoa speed up the cy-
The mycorrhizae (my-cor-ry´-zee) are fungi that cling of nitrogen from the bacteria, making it
live either on or in plant roots and act to extend more available to plants.
the reach of root hairs into the soil. Mycorrhizae
increase the uptake of water and nutrients, es- Nematodes
pecially phosphorus. They are particularly im-
portant in degraded or less fertile soils. Roots Nematodes are abundant in most soils, and only
colonized by mycorrhizae are less likely to be a few species are harmful to plants. The harm-
penetrated by root-feeding nematodes, since the less species eat decaying plant litter, bacteria,
pest cannot pierce the thick fungal network. fungi, algae, protozoa, and other nematodes.
Mycorrhizae also produce hormones and anti- Like other soil predators, nematodes speed the
biotics that enhance root growth and provide rate of nutrient cycling.
disease suppression. The fungi benefit by tak-
ing nutrients and carbohydrates from the plant Soil organisms and soil quality
roots they live in.
All these organisms—from the tiny bacteria up
Actinomycetes to the large earthworms and insects—interact
with one another in a multitude of ways in the
Actinomycetes (ac-tin-o-my´-cetes) are thread- soil ecosystem. Organisms not directly involved
like bacteria that look like fungi. While not as in decomposing plant wastes may feed on each
numerous as bacteria, they too perform vital other or each other’s waste products or the other
roles in the soil. Like the bacteria, they help substances they release. Among the substances
decompose organic matter into humus, releas- released by the various microbes are vitamins,
ing nutrients. They also produce antibiotics to amino acids, sugars, antibiotics, gums, and
fight diseases of roots. Many of these same an- waxes.
tibiotics are used to treat human dis-
eases. Actinomycetes are respon- Roots can also release into the
Research on life in the soil has
sible for the sweet, earthy smell soil various substances that
determined that there are
noticed whenever a biologically stimulate soil microbes. These
ideal ratios for certain key or-
active soil is tilled. substances serve as food for se-
ganisms in highly productive
soils. lect organisms. Some scientists
Algae and practitioners theorize that
plants use this means to stimulate the specific
Many different species of algae live in the up- population of microorganisms capable of releas-
per half-inch of the soil. Unlike most other soil ing or otherwise producing the kind of nutri-
organisms, algae produce their own food tion needed by the plants.
through photosynthesis. They appear as a
greenish film on the soil surface following a satu- Research on life in the soil has determined that
rating rain. Algae improve soil structure by pro- there are ideal ratios for certain key organisms
ducing slimy substances that glue soil together in highly productive soils (9). The Soil Foodweb
into water-stable aggregates. Some species of Lab, located in Oregon, tests soils and makes
algae (the blue-greens) can fix their own nitro- fertility recommendations that are based on this
gen, some of which is later released to plant understanding. Their goal is to alter the makeup
roots.
PAGE 6 //SUSTAINABLE SOIL MANAGEMENT
7. of the soil microbial community so it resembles Organic matter and humus are terms that de-
that of a highly fertile and productive soil. There scribe somewhat different but related things.
are several different ways to accomplish this Organic matter refers to the fraction of the soil
goal, depending on the situation. For more on that is composed of both living organisms and
the Soil Foodweb Lab, see the Additional Re- once-living residues in various stages of decom-
sources section of this publication. position. Humus is only a small portion of the
organic matter. It is the end product of organic
Because we cannot see most of the creatures liv- matter decomposition and is relatively stable.
ing in the soil and may not take time to observe Further decomposition of humus occurs very
the ones we can see, it is easy to forget about slowly in both agricultural and natural settings.
them. See Table 4 for estimates of typical In natural systems, a balance is reached be-
amounts of various organisms found in fertile tween the amount of humus formation and the
soil. There are many Web sites that provide in- amount of humus decay (11). This balance also
depth information on soil organisms. Look for occurs in most agricultural soils, but often at a
a list of these Web sites in the Additional Re- much lower level of soil humus. Humus con-
sources section. Many of these sites have color tributes to well-structured soil that, in turn, pro-
photographs of soil organisms and describe their duces high-quality plants. It is clear that man-
benefits to soil fertility and plant growth. agement of organic matter and humus is essen-
tial to sustaining the whole soil ecosystem.
Table 4. Weights of soil organisms in the The benefits of a topsoil rich in organic matter
top 7 inches of fertile soil. and humus are many. They include rapid de-
composition of crop residues, granulation of soil
Organism Pounds of liveweight/acre into water-stable aggregates, decreased crust-
Bacteria 1000 ing and clodding, improved internal drainage,
Actinomycetes 1000 better water infiltration, and increased water
Molds 2000 and nutrient holding capacity. Improvements
Algae 100 in the soil’s physical structure facilitate easier
Protozoa 200 tillage, increased water storage capacity, re-
Nematodes 50 duced erosion, better formation and harvesting
Insects 100 of root crops, and deeper, more prolific plant
Worms 1000 root systems.
Plant roots 2000
Soil organic matter can be compared to a bank
From Bollen (10).
account for plant nutrients. Soil containing 4%
organic matter in the top seven inches has
80,000 pounds of organic matter per acre. That
Organic Matter, Humus,
Organic Matter, 80,000 pounds of organic matter will contain
and the Soil Foodweb about 5.25% nitrogen, amounting to 4,200
pounds of nitrogen per acre. Assuming a 5%
release rate during the growing season, the or-
ganic matter could supply 210 pounds of nitro-
Like cattle and other farm animals, soil live-
gen to a crop. However, if the organic matter is
stock require proper feed.
allowed to degrade and lose nitrogen, pur-
chased fertilizer will be necessary to prop up
crop yields.
Understanding the role that soil organisms play
is critical to sustainable soil management. Based All the soil organisms mentioned previously,
on that understanding, focus can be directed except algae, depend on organic matter as their
toward strategies that build both the numbers food source. Therefore, to maintain their popu-
and the diversity of soil organisms. Like cattle lations, organic matter must be renewed from
and other farm animals, soil livestock require plants growing on the soil, or from animal ma-
proper feed. That feed comes in the form of nure, compost, or other materials imported from
organic matter.
//SUSTAINABLE SOIL MANAGEMENT PAGE 7
8. off site. When soil livestock are these aggregates become wet
fed, fertility is built up in the soil, Ultimately, building organic again, however, their stability
and the soil will feed the plants. matter and humus in the soil is challenged, and they may
is a matter of managing the break apart. Aggregates can
Ultimately, building organic mat- soil’s living organisms. also be held together by plant
ter and humus levels in the soil is roots, earthworm activity, and
a matter of managing the soil’s by glue-like products pro-
living organisms—something akin to wildlife duced by soil microorganisms. Earthworm-cre-
management or animal husbandry. This entails ated aggregates are stable once they come out
working to maintain favorable conditions of of the worm. An aggregate formed by physical
moisture, temperature, nutrients, pH, and aera- forces can be bound together by fine root hairs
tion. It also involves providing a steady food or threads produced by fungi.
source of raw organic material.
Aggregates can also become stabilized (remain
intact when wet) through the by-products of
Soil Tilth and Organic organic matter decomposition by fungi and bac-
Matter teria—chiefly gums, waxes, and other glue-like
substances. These by-products cement the soil
particles together, forming water-stable aggre-
A soil that drains well, does not crust, takes in gates (Figure 2). The aggregate is then strong
water rapidly, and does not make clods is said enough to hold together when wet—hence the
to have good tilth. Tilth is the physical condi- term “water-stable.”
tion of the soil as it relates to tillage ease, seed-
bed quality, easy seedling emergence, and deep USDA soil microbiologist Sara Wright named
root penetration. Good tilth is dependent on the glue that holds aggregates together
aggregation—the process whereby individual “glomalin” after the Glomales group of common
soil particles are joined into clusters or “aggre- root-dwelling fungi (12). These fungi secrete a
gates.” gooey protein known as glomalin through their
hair-like filaments, or hyphae. When Wright
Aggregates form in soils when individual soil measured glomalin in soil aggregates she found
particles are oriented and brought together levels as high as 2% of their total weight in east-
through the physical forces of wetting and dry- ern U.S. soils. Soil aggregates from the West
ing or freezing and thawing. Weak electrical and Midwest had lower levels of glomalin. She
forces from calcium and magnesium hold soil found that tillage tends to lower glomalin lev-
particles together when the soil dries. When els. Glomalin levels and aggregation were
MICROBIAL AND FUNGAL
BYPRODUCTS GLUE
THE PARTICLES TOGETHER
DISPERSED STATE AGGREGATED STATE
Figure 2. Microbial byproducts glue soil particles into water-stable aggregates.
PAGE 8 //SUSTAINABLE SOIL MANAGEMENT
9. higher in no-till corn plots than in tilled plots clog the pores immediately beneath the surface.
(12). Wright has a brochure describing glomalin Following drying, a sealed soil surface results
and how it benefits soil, entitled Glomalin, a Man- in which most of the pore space has been dras-
ageable Soil Glue. To order this brochure see the tically reduced due to clogging from dispersed
Additional Resources section of this publica- clay particles. Subsequent rainfall is much more
tion. likely to run off than to flow into the soil (Fig-
ure 3).
A well-aggregated soil allows for increased
water entry, increased air flow, and increased
water-holding capacity (13). Plant roots occupy
a larger volume of well-aggregated soil, high in air water
organic matter, as compared to a finely pulver-
ized and dispersed soil, low in organic matter.
Roots, earthworms, and soil arthropods can
pass more easily through a well-aggregated soil
(14). Aggregated soils also prevent crusting of
the soil surface. Finally, well-aggregated soils
are more erosion resistant, because aggregates
are much heavier than their particle compo-
nents. For a good example of the effect of or-
ganic matter additions on aggregation, as
shown by subsequent increase in water entry Crusted
into the soil, see Table 5.
air water
Table 5. Water entry into the soil after 1
hour
Manure Rate (tons/acre) Inches of water
0 1.2
8 1.9
16 2.7
Boyle et al. (13).
Well-Aggregated
The opposite of aggregation is dispersion. In a
dispersed soil, each individual soil particle is free Figure 3. Effects of aggregation on water and air
to blow away with the wind or wash away entry into the soil.
with overland flow of water. Derived from Land Stewardship Project
Monitoring Toolbox (15).
Clay soils with poor aggregation tend to be
sticky when wet, and cloddy when dry. If the Since raindrops start crusting, any management
clay particles in these soils can be aggregated practices that protect the soil from their impact
together, better aeration and water infiltration will decrease crusting and increase water flow
will result. Sandy soils can benefit from aggre- into the soil. Mulches and cover crops serve this
gation by having a small amount of dispersed purpose well, as do no-till practices, which al-
clay that tends to stick between the sand par- low the accumulation of surface residue. Also,
ticles and slow the downward movement of a well-aggregated soil will resist crusting be-
water. cause the water-stable aggregates are less likely
to break apart when a raindrop hits them.
Crusting is a common problem on soils that are
poorly aggregated. Crusting results chiefly from Long-term grass production produces the best-
the impact of falling raindrops. Rainfall causes aggregated soils (16). A grass sod extends a
clay particles on the soil surface to disperse and mass of fine roots throughout the topsoil, con-
//SUSTAINABLE SOIL MANAGEMENT PAGE 9
10. tributing to the physical processes that help form • allowing the build-up of excess sodium from
aggregates. Roots continually remove water irrigation or sodium-containing fertilizers
from soil microsites, providing local wetting and
drying effects that promote aggregation. Fine
root hairs also bind soil aggregates together. Tillage, Organic Matter, and
Organic Matter,
Plant Productivity
Roots also produce food for soil
microorganisms and earth-
worms, which in turn generate The best-aggregated soils are Several factors affect the level
compounds that bind soil par- those that have been in long- of organic matter that can be
ticles into water-stable aggre- term grass production. maintained in a soil. Among
gates. In addition, perennial these are organic matter addi-
grass sods provide protection tions, moisture, temperature,
from raindrops and erosion. Thus, a perennial tillage, nitrogen levels, cropping, and fertiliza-
cover creates a combination of conditions opti- tion. The level of organic matter present in the
mal for the creation and maintenance of well- soil is a direct function of how much organic
aggregated soil. material is being produced or added to the soil
versus the rate of decomposition. Achieving this
Conversely, cropping sequences that involve balance entails slowing the speed of organic mat-
annual plants and extensive cultivation provide ter decomposition, while increasing the supply
less vegetative cover and organic matter, and of organic materials produced on site and/or
usually result in a rapid decline in soil aggrega- added from off site.
tion. For more information on aggregation, see
the soil quality information sheet entitled Ag- Moisture and temperature also profoundly af-
gregate Stability at the Soil Quality Institute’s fect soil organic matter levels. High rainfall and
home page, <http://soils.usda.gov/sqi/files/ temperature promote rapid plant growth, but
sq_eig_1.pdf>. From there, click on Soil Qual- these conditions are also favorable to rapid or-
ity Information Sheets, then click on Aggregate ganic matter decomposition and loss. Low rain-
Stability. fall or low temperatures slow both plant growth
and organic matter decomposition. The native
Farming practices can be geared to conserve and Midwest prairie soils originally had a high
promote soil aggregation. Because the binding amount of organic matter from the continuous
substances are themselves susceptible to micro- growth and decomposition of perennial grasses,
bial degradation, organic matter needs to be combined with a moderate temperature that did
replenished to maintain microbial populations not allow for rapid decomposition of organic
and overall aggregated soil status. Practices matter. Moist and hot tropical areas may ap-
should conserve aggregates once they are pear lush because of rapid plant growth, but
formed, by minimizing factors that degrade and soils in these areas are low in nutrients. Rapid
destroy aggregation. Some factors that destroy decomposition of organic matter returns nutri-
or degrade soil aggregates are: ents back to the soil, where they are almost im-
mediately taken up by rapidly growing plants.
• bare soil surface exposed to the impact of
raindrops Tillage can be beneficial or harmful to a biologi-
• removal of organic matter through crop pro- cally active soil, depending on what type of till-
duction and harvest without return of or- age is used and when it is done. Tillage affects
ganic matter to the soil both erosion rates and soil organic matter de-
• excessive tillage composition rates. Tillage can reduce the or-
• working the soil when it is too wet or too ganic matter level in croplands below 1%, ren-
dry dering them biologically dead. Clean tillage in-
• use of anhydrous ammonia, which speeds volving moldboard plowing and disking breaks
up decomposition of organic matter down soil aggregates and leaves the soil prone
• excess nitrogen fertilization to erosion from wind and water. The mold-
board plow can bury crop residue and topsoil
to a depth of 14 inches. At this depth, the oxy-
PAGE 10 //SUSTAINABLE SOIL MANAGEMENT
11. gen level in the soil is so low that decomposi- In cold climates with a long dormant season,
tion cannot proceed adequately. Surface-dwell- light tillage of a heavy residue may be benefi-
ing decomposer organisms suddenly find them- cial; in warmer climates it is hard enough to
selves suffocated and soon die. Crop residues maintain organic matter levels without any till-
that were originally on the surface but now have age.
been turned under will putrefy in the oxygen-
deprived zone. This rotting activity may give a As indicated in Figure 4, moldboard plowing
putrid smell to the soil. Furthermore, the top causes the fastest decline of organic matter, no-
few inches of the field are now often covered till the least. The plow lays the soil up on its
with subsoil having very little organic matter side, increasing the surface area exposed to oxy-
content and, therefore, limited ability to support gen. The other three types of tillage are inter-
productive crop growth. mediate in their ability to foster organic matter
decomposition. Oxygen is the key factor here.
The topsoil is where the biological activity hap- The moldboard plow increases the soil surface
pens—it’s where the oxygen is. That’s why a area, allowing more air into the soil and speed-
fence post rots off at the surface. In terms of ing the decomposition rate. The horizontal line
organic matter, tillage is similar to opening the on Figure 4 represents the replenishment of or-
air vents on a wood-burning stove; adding or- ganic matter provided by wheat stubble. With
ganic matter is like adding wood to the stove. the moldboard plow, more than the entire or-
Ideally, organic matter decomposition should ganic matter contribution from the wheat straw
proceed as an efficient burn of the “wood” to is gone within only 19 days following tillage.
release nutrients and carbohydrates to the soil Finally, the passage of heavy equipment in-
organisms and create stable humus. Shallow creases compaction in the wheel tracks, and
tillage incorporates residue and speeds the de- some tillage implements themselves compact the
composition of organic matter by adding oxy- soil further, removing oxygen and increasing the
gen that microbes need to become more active. chance that deeply buried residues will putrefy.
Organic Matter loss 19 days after Tillage
4000
Pounds/ac OM loss
3500
3000 Residue from wheat crop
2500
2000
1500
1000
500
0
Mb. plow Mb.+ 2 Disc Chisel Pl. No-till
disc
Tillage type
Reicosky & Lindstrom, 1995
Figure 4. Organic matter losses after various tillage practices (17).
//SUSTAINABLE SOIL MANAGEMENT PAGE 11
12. Tillage also reduces the rate of water entry into acres of vegetables, alfalfa, and grain crops on
the soil by removal of ground cover and destruc- his Cedar Meadow Farm. Learn more about
tion of aggregates, resulting in compaction and his operation in the Farmer Profiles section of
crusting. Table 6 shows three different tillage this publication, by visiting his Web site, or by
methods and how they affect water entry into ordering his video (see Additional Resources
the soil. Notice the direct relationship between section).
tillage type, ground cover, and water infiltra-
tion. No-till has more than three times the wa- Other conservation tillage systems include ridge
ter infiltration of the moldboard-plowed soil. tillage, minimum tillage, zone tillage, and re-
Additionally, no-till fields will have higher ag- duced tillage, each possessing some of the ad-
gregation from the organic matter decomposi- vantages of both conventional till and no-till.
tion on site. The surface mulch typical of no-till These systems represent intermediate tillage sys-
fields acts as a protective skin for the soil. This tems, allowing more flexibility than either a no-
soil skin reduces the impact of raindrops and till or conventional till system might. They are
buffers the soil from temperature extremes as more beneficial to soil organisms than a con-
well as reducing water evaporation. ventional clean-tillage system of moldboard
plowing and disking.
Table 6. Tillage effects on water infiltration and
Adding manure and compost is a recognized
ground cover.
means for improving soil organic matter and
Water Infiltration Ground Cover humus levels. In their absence, perennial grass
mm/minute Percent is the only crop that can regenerate and increase
No-till 2.7 48 soil humus (18). Cool-season grasses build soil
Chisel Plow 1.3 27 organic matter faster than warm-season grasses
Moldboard Plow 0.8 12 because they are growing much longer during
a given year (18). When the soil is warm
From Boyle et al., 1989 (13).
enough for soil organisms to decompose organic
matter, cool-season grass is growing. While
Both no-till and reduced-tillage systems provide growing, it is producing organic matter and
benefits to the soil. The advantages of a no-till cycling minerals from the decomposing organic
system include superior soil conservation, mois- matter in the soil. In other words, there is a net
ture conservation, reduced water runoff, long- gain of organic matter because the cool-season
term buildup of organic matter, and increased grass is producing organic matter faster than it
water infiltration. A soil managed without till- is being used up. With warm-season grasses,
age relies on soil organisms to take over the job organic matter production during the growing
of plant residue incorporation formerly done by season can be slowed during the long dormant
tillage. On the down side, no-till can foster a season from fall through early spring. During
reliance on herbicides to control weeds and can the beginning and end of this dormant period,
lead to soil compaction from the traffic of heavy the soil is still biologically active, yet no grass
equipment. growth is proceeding (18). Some net accumu-
lation of organic matter can occur under warm-
Pioneering development work on chemical-free season grasses, however. In a Texas study,
no-till farming is proceeding at several research switchgrass (a warm-season grass) grown for
stations and farms in the eastern U.S. Pennsyl- four years increased soil carbon content from
vania farmer Steve Groff has been farming no- 1.1% to 1.5% in the top 12 inches of soil (19). In
till with minimal or no herbicides for several hot and moist regions, a cropping rotation that
years. Groff grows cover crops extensively in includes several years of pasture will be most
his fields, rolling them down in the spring us- beneficial.
ing a 10-foot rolling stalk chopper. This rolling
chopper kills the rye or vetch cover crop and Effect of Nitrogen on Organic Matter
creates a nice no-till mulch into which he plants
a variety of vegetable and grain crops. After Excessive nitrogen applications stimulate in-
several years of no-till production, his soils are creased microbial activity, which in turn speeds
mellow and easy to plant into. Groff farms 175 organic matter decomposition. The extra nitro-
PAGE 12 //SUSTAINABLE SOIL MANAGEMENT
13. gen narrows the ratio of carbon to nitrogen in
the soil. Native or uncultivated soils have ap-
Fertilizer Amendments and
proximately 12 parts of carbon to each part of Biologically Active Soils
nitrogen, or a C:N ratio of 12:1. At this ratio,
populations of decay bacteria are kept at a stable
What are the soil mineral conditions that foster
level (20), since additional growth in their popu-
biologically active soils? Drawing from the
lation is limited by a lack of nitrogen. When
work of Dr. William Albrecht (1888 to 1974),
large amounts of inorganic nitrogen are added,
agronomist at the University of Missouri, we
the C:N ratio is reduced, which allows the popu-
learn that balance is the key. Albrecht advocated
lations of decay organisms to explode as they
bringing soil nutrients into a balance so that none
decompose more organic matter with the now
were in excess or deficient. Albrecht’s theory
abundant nitrogen. While soil bacteria can ef-
(also called base-saturation theory) is used to
ficiently use moderate applications of inorganic
guide lime and fertilizer application by measur-
nitrogen accompanied by organic amendments
ing and evaluating the ratios of positively
(carbon), excess nitrogen results in decomposi-
charged nutrients (bases) held in the soil. Posi-
tion of existing organic matter at a rapid rate.
tively charged bases include calcium, magne-
Eventually, soil carbon content may be reduced
sium, potassium, sodium, ammonium nitrogen,
to a level where the bacterial populations are
and several trace minerals. When optimum ra-
on a starvation diet. With little carbon avail-
tios of bases exist, the soil is believed to support
able, bacterial populations shrink, and less of
high biological activity, have optimal physical
the free soil nitrogen is absorbed. Thereafter,
properties (water intake and aggregation), and
applied nitrogen, rather than being cycled
become resistant to leaching. Plants growing
through microbial organisms and re-released to
on such a soil are also balanced in mineral lev-
plants slowly over time, becomes subject to
els and are considered to be nutritious to hu-
leaching. This can greatly reduce the efficiency
mans and animals alike. Base saturation per-
of fertilization and lead to environmental prob-
centages that Albrecht’s research showed to be
lems.
optimal for the growth of most crops are:
Calcium 60—70%
Excessive nitrogen stimulates Magnesium 10—20%
increased microbial activity, Potassium 2—5%
which in turn speeds organic Sodium 0.5—3%
matter decomposition. Other bases 5%
According to Albrecht, fertilizer and lime ap-
To minimize the fast decomposition of soil or-
plications should be made at rates that will bring
ganic matter, carbon should be added with ni-
soil mineral percentages into this ideal range.
trogen. Typical carbon sources—such as green
This approach will shift the soil pH automati-
manures, animal manure, and compost—serve
cally into a desirable range without creating
this purpose well.
nutrient imbalances. The base saturation theory
also takes into account the effect one nutrient
Amendments containing too high a carbon to
may have on another and avoids undesirable
nitrogen ratio (25:1 or more) can tip the balance
interactions. For example, phosphorus is known
the other way, resulting in nitrogen being tied
to tie up zinc.
up in an unavailable form. Soil organisms con-
sume all the nitrogen in an effort to decompose
The Albrecht system of soil evaluation contrasts
the abundant carbon; tied up in the soil organ-
with the approach used by many state labora-
isms, nitrogen remains unavailable for plant
tories, often called the “sufficiency method.”
uptake. As soon as a soil microorganism dies
Sufficiency theory places little to no value on
and decomposes, its nitrogen is consumed by
nutrient ratios, and lime recommendations are
another soil organism, until the balance be-
typically based on pH measurements alone.
tween carbon and nitrogen is achieved again.
While in many circumstances base saturation
and sufficiency methods will produce identical
//SUSTAINABLE SOIL MANAGEMENT PAGE 13
14. soil recommendations and similar results, sig- Laboratories and Sources of Organic Fertilizers and
nificant differences can occur on a number of Amendments. Both of these are also available
soils. For example, suppose we tested a corn- on the ATTRA Web site located at <http://
field and found a soil pH of 5.5 and base satu- www.attra.ncat.org>.
ration for magnesium at 20% and calcium at
40%. Base saturation theory would call for lim-
ing with a high-calcium lime to raise the per- Conventional Fertilizers
cent base saturation of calcium; the pH would
rise accordingly. Sufficiency theory would not Commercial fertilizer can be a valuable resource
specify high-calcium lime and the grower might to farmers in transition to a more sustainable
choose instead a high-magnesium dolomite lime system and can help meet nutrient needs dur-
that would raise the pH but worsen the balance ing times of high crop nutrient demand or when
of nutrients in the soil. Another way to look at weather conditions result in slow nutrient re-
these two theories is that the base saturation lease from organic resources. Commercial fer-
theory does not concern itself with pH to any tilizers have the advantage of supplying plants
great extent, but rather with the proportional with immediately available forms of nutrients.
amounts of bases. The pH will be correct when They are often less expensive and less bulky to
the levels of bases are correct. apply than many natural fertilizers.
Albrecht’s ideas have found their way onto Not all conventional fertilizers are alike. Many
large numbers of American farms and into the appear harmless to soil livestock, but some are
programs of several agricultural consulting com- not. Anhydrous ammonia contains approxi-
panies. Neal Kinsey, a soil fertility consultant mately 82% nitrogen and is applied subsurface
in Charleston, Missouri, is a major proponent as a gas. Anhydrous speeds the decomposition
of the Albrecht approach. Kinsey was a stu- of organic matter in the soil, leaving the soil
dent under Albrecht and is one of the leading more compact as a result. The addition of an-
authorities on the base-saturation method. He hydrous causes increased acidity in the soil, re-
teaches a short course on the Albrecht system quiring 148 pounds of lime to neutralize 100
and provides a soil analysis service (21). His pounds of anhydrous ammonia, or 1.8 pounds
book, Hands On Agronomy, is widely recognized of lime for every pound of nitrogen contained
as a highly practical guide to the Albrecht sys- in the anhydrous (22). Anhydrous ammonia
tem. ATTRA can provide more information on initially kills many soil microorganisms in the
Albrecht Fertility Management Systems. application zone. Bacteria and actinomycetes
recover within one to two weeks to levels higher
Several firms—many providing backup fertilizer than those prior to treatment (23). Soil fungi,
and amendment products—offer a biological- however, may take seven weeks to recover.
farming program based on the Albrecht theory. During the recovery time, bacteria are stimu-
Typically these firms offer broad-based soil lated to grow more, and decompose more or-
analysis and recommend balanced fertilizer ganic matter, by the high soil nitrogen content.
materials considered friendly to soil organisms. As a result, their numbers increase after anhy-
They avoid the use of some common fertilizers drous applications, then decline as available soil
and amendments such as dolomite lime, potas- organic matter is depleted. Farmers commonly
sium chloride, anhydrous ammonia, and oxide report that the long-term use of synthetic fertil-
forms of trace elements because they are con- izers, especially anhydrous ammonia, leads to
sidered harmful to soil life. The publication How soil compaction and poor tilth (23). When bac-
to Get Started in Biological Farming presents such terial populations and soil organic matter de-
a program. See the Additional Resources sec- crease, aggregation declines, because existing
tion for ordering information. For names of com- glues that stick soil particles together are de-
panies offering consulting and products, order graded, and no other glues are being produced.
the ATTRA publications Alternative Soil Testing
PAGE 14 //SUSTAINABLE SOIL MANAGEMENT
15. Potassium chloride (KCl) (0-0-60 and 0-0-50), Sodium nitrate, also known as Chilean nitrate
also known as muriate of potash, contains ap- or nitrate of soda, is another high-salt fertilizer.
proximately 50 to 60% potassium and 47.5% Because of the relatively low nitrogen content
chloride (24). Muriate of potash is made by re- of sodium nitrate, a high amount of sodium is
fining potassium chloride ore, which is a mix- added to the soil when normal applications of
ture of potassium and sodium salts and clay nitrogen are made with this material. The con-
from the brines of dying lakes and seas. The cern is that excessive sodium acts as a dispers-
potential harmful effects from KCl can be sur- ant of soil particles, degrading aggregation. The
mised from the salt concentration of the mate- salt index for KCl and sodium nitrate can be
rial. Table 7 shows that, pound for pound, KCl seen in Table 7.
is surpassed only by table salt on
the salt index. Additionally, some Protecting soil from erosion is
plants such as tobacco, potatoes, the first step toward a sustain- Top$oil – Your
Your
peaches, and some legumes are able agriculture. Farm’$ Capital
especially sensitive to chloride.
High rates of KCl must be avoided
on such crops. Potassium sulfate, potassium ni- Topsoil is the capital reserve of every farm. Ever
trate, sul-po-mag, or organic sources of potas- since mankind started agriculture, erosion of
sium may be considered as alternatives to KCl topsoil has been the single largest threat to a
for fertilization.
Table 7. Salt index for various fertilizers.
Material Salt Index Salt index per unit
of plant food
Sodium chloride 153 2.9
Potassium chloride 116 1.9
Ammonium nitrate 105 3.0
Sodium nitrate 100 6.1
Urea 75 1.6
Potassium nitrate 74 1.6
Ammonium sulfate 69 3.3
Calcium nitrate 53 4.4
Anhydrous ammonia 47 .06
Sulfate-potash-magnesia 43 2.0
Di-ammonium phosphate 34 1.6
Monammonium phosphate 30 2.5
Gypsum 8 .03
Calcium carbonate 5 .01
//SUSTAINABLE SOIL MANAGEMENT PAGE 15
16. soil’s productivity—and, consequently, to farm Water erosion gets started when falling rainwa-
profitability. This is still true today. In the U.S., ter collides with bare ground and detaches soil
the average acre of cropland is eroding at a rate particles from the parent soil body. After
of 7 tons per year (2). To sustain agriculture enough water builds up on the soil surface, fol-
means to sustain soil resources, because that’s lowing detachment, overland water flow trans-
the source of a farmer’s livelihood. ports suspended soil down-slope (Figure 5).
Suspended soil in the runoff water abrades and
The major productivity costs to the farm associ- detaches additional soil particles as the water
ated with soil erosion come from the replace- travels overland. Preventing detachment is the
ment of lost nutrients and reduced water hold- most effective point of erosion control because
ing ability, accounting for 50 to 75% of produc- it keeps the soil in place. Other erosion control
tivity loss (2). Soil that is removed by erosion practices seek to slow soil particle transport and
typically contains about three times more nu- cause soil to be deposited before it reaches
trients than the soil left behind and is 1.5 to 5 streams. These methods are less effective at pro-
times richer in organic matter (2). This organic tecting the quality of soil within the field.
matter loss not only results in reduced water
holding capacity and degraded soil aggregation, Commonly implemented practices to slow soil
but also loss of plant nutrients, which must then transport include terraces and diversions. Ter-
be replaced with nutrient amendments. races, diversions, and many other erosion “con-
trol” practices are largely unnecessary if the
Five tons of topsoil (the so-called tolerance level) ground stays covered year-round. For erosion
can easily contain 100 pounds of nitrogen, 60 prevention, a high percentage of ground cover
pounds of phosphate, 45 pounds of potash, 2 is a good indicator of success, while bare ground
pounds of calcium, 10 pounds of magnesium, is an “early warning” indicator for a high risk
and 8 pounds of sulfur. Table 8 shows the ef- of erosion (27). Muddy runoff water and gul-
fect of slight, moderate, and severe erosion on lies are “too-late” indicators. The soil has al-
organic matter, soil phosphorus level, and plant- ready eroded by the time it shows up as muddy
available water on a silt loam soil in Indiana water, and it’s too late to save soil already sus-
(25). pended in the water.
Table 8. Effect of erosion on organic matter phosphorus and plant-available water.
Erosion level Organic matter Phosphorus Plant-available water
% Lbs./ac %
Slight 3.0 62 7.4
Moderate 2.5 61 6.2
Severe 1.9 40 3.6
From Schertz et al., 1984. (24)
When erosion by water and wind occurs at a Protecting the soil from erosion is the first step
rate of 7.6 tons/acre/year it costs $40 per acre toward a sustainable agriculture. Since water
each year to replace the lost nutrients as fertil- erosion is initiated by raindrop impact on bare
izer and around $17/acre/year to pump well soil, any management practice that protects the
irrigation water to replace the soil water hold- soil from raindrop impact will decrease erosion
ing capacity of that lost soil (26). The total cost and increase water entry into the soil. Mulches,
of soil and water lost annually from U.S. crop- cover crops, and crop residues serve this pur-
land amounts to an on-site productivity loss of pose well.
approximately $27 billion each year (2).
PAGE 16 //SUSTAINABLE SOIL MANAGEMENT
17. Figure 5. Raindrops falling on bare ground initiate erosion.
Drawing from cropland monitoring guide (27).
Additionally, well-aggregated soils resist crust- The researchers commented that subsoil had
ing because water-stable aggregates are less been mixed with topsoil in the continuous corn
likely to break apart when the raindrop hits plots from plowing, making the real topsoil
them. Adequate organic matter with high soil depth less than was apparent. In reality, all the
biological activity leads to high soil aggregation. topsoil was lost from the continuous corn plots
in only 100 years. The rotation lost about half
Many studies have shown that cropping sys- the topsoil over 100 years. How can we feed
tems that maintain a soil-protecting plant future generations with this type of farming
canopy or residue cover have the least soil ero- practice?
sion. This is universally true. Long-term crop-
ping studies begun in 1888 at the University of In a study of many different soil types in each
Missouri provide dramatic evidence of this. of the major climatic zones of the U.S., research-
Gantzer and colleagues (28) examined the ef- ers showed dramatic differences in soil erosion
fects of a century of cropping on soil erosion. when comparing row crops to perennial sods.
They compared depth of topsoil remaining af- Row crops consisted of cotton or corn, and sod
ter 100 years of cropping (Table 9). As the table crops were bluegrass or bermuda grass. On
shows, the cropping system that maintained the average, the row crops eroded more than 50
highest amount of permanent ground cover times more soil than did the perennial sod crops.
(timothy grass) had the greatest amount of top- The two primary influencing factors are ground
soil left. cover and tillage. The results are shown in Table
10.
Table 9. Topsoil depth remaining after 100 So, how long do fields have before the topsoil is
years of different cropping practices. gone? This depends on where in the country
Crop Sequence Inches of topsoil the field is located. Some soils naturally have
remaining very thick topsoil, while other soils have thin
topsoil over rock or gravel. Roughly 8 tons/
Continuous Corn 7.7
acre/year of soil-erosion loss amounts to the
6-year rotation* 12.2
thickness of a dime spread over an acre. Twenty
Continuous timothy grass 17.4
dimes stack up to 1-inch high. So a landscape
*Corn, oats, wheat, clover, timothy with an 8-ton erosion rate would lose an inch
From: Gantzer et al. (28). of topsoil about every 20 years. On a soil with a
thick topsoil, this amount is barely detectable
within a person’s lifetime and may not be no-
//SUSTAINABLE SOIL MANAGEMENT PAGE 17
18. Table 10. Effect of cropping on soil erosion rates
Soil type Location Slope Row crop soil loss Sod soil loss
State % Tons/ac Tons/ac
Silt loam Iowa 9 38 .02
Loam Missouri 8 51 .16
Silt loam Ohio 12 99 .02
Fine sandy Oklahoma 7.7 19 .02
loam
Clay loam N. Carolina 10 31 .31
Fine sandy Texas 8.7 24 .08
loam
Clay Texas 4 21 .02
Silt loam Wisconsin 16 111 .10
Average Average 9.4 49 .09
Adapted from Shiflet and Darby, 1985 (29).
ticed. Soils with naturally thin topsoils or top- systems, such as no-till and cover crops, are our
soils that have been previously eroded can be best alternative until perennial systems are de-
transformed from productive to degraded land veloped.
within a generation.
Forward-thinking researcher Wes Jackson, of Summar y of Part I
Summary
the Land Institute, waxes eloquent about how
tillage has become engrained in human culture Soil management involves stewardship of the
since we first began farming. Beating our soil livestock herd. The primary factors affect-
swords into plowshares surely embodies the tri- ing organic matter content, build-up, and de-
umph of good over evil. Someone who creates composition rate in soils are oxygen content, ni-
something new is said to have “plowed new trogen content, moisture content, temperature,
ground.” “Yet the plowshare may well have and the addition and removal of organic mate-
destroyed more options for future generations rials. All these factors work together all the time.
than the sword” (30). Any one can limit the others. These are the fac-
tors that affect the health and reproductive rate
Tillage for the production of annual crops is the of organic matter decomposer organisms. Man-
major problem in agriculture, causing soil ero- agers need to be aware of these factors when
sion and the loss of soil quality. Any agricul- making decisions about their soils. Let’s take
tural practice that creates and maintains bare them one at a time.
ground is inherently less sustainable than prac-
tices that keep the ground covered throughout Increasing oxygen speeds decomposition of or-
the year. Wes Jackson has spent much of his ganic matter. Tillage is the primary way extra
career developing perennial grain crops and oxygen enters the soil. Texture also plays a role,
cropping systems that mimic the natural prai- with sandy soils having more aeration than
rie. Perennial grain crops do not require tillage heavy clay soils. Nitrogen content is influenced
to establish year after year, and the ground is by fertilizer additions. Excess nitrogen, with-
left covered. Ultimately, this is the future of grain out the addition of carbon, speeds the decom-
production and truly represents a new vision position of organic matter. Moisture content af-
for how we produce food. The greatest research fects decomposition rates. Soil microbial popu-
need in agriculture today is breeding work to lations are most active over cycles of wetting
develop perennial crops that will replace annual and drying. Their populations increase follow-
crops requiring tillage. Farming practices us- ing wetting, as the soil dries out. After the soil
ing annual crops in ways that mimic perennial becomes dry, their activity diminishes. Just like
PAGE 18 //SUSTAINABLE SOIL MANAGEMENT
19. humans, soil organisms are profoundly affected Commercial fertilizers have their place in sus-
by temperature. Their activity is highest within tainable agriculture. Some appear harmless to
a band of optimum temperature, above and soil livestock and provide nutrients at times of
below which their activity is diminished. high nutrient demand from crops. Anhydrous
ammonia and potassium chloride cause prob-
Adding organic matter provides more food for lems, however. As noted above, anhydrous kills
microbes. To achieve an increase of soil organic soil organisms in the injection zone. Bacteria
matter, additions must be higher than remov- and actinomycetes recover within a few weeks,
als. Over a given year, under average condi- but fungi take longer. The increase in bacteria,
tions, 60 to 70 percent of the carbon contained fed by highly available nitrogen from the anhy-
in organic residues added to soil is lost as car- drous, speeds the decomposition of organic
bon dioxide (20). Five to ten percent is assimi- matter. Potassium chloride has a high salt in-
lated into the organisms that decomposed the dex, and some plants and soil organisms are
organic residues, and the rest becomes ‘new’ sensitive to chloride.
humus. It takes decades for new humus to de-
velop into stable humus, which imparts the Topsoil is the farmer’s capital. Sustaining agri-
nutrient-holding characteristics humus is culture means sustaining the soil. Maintaining
known for (20). The end result of adding a ton ground cover in the form of cover crops, mulch,
of residue would be 400 to 700 pounds of new or crop residue for as much of the annual sea-
humus. One percent organic matter weighs son as possible achieves the goal of sustaining
20,000 pounds per acre. A 7-inch depth of top- the soil resource. Any time the soil is tilled and
soil over an acre weighs 2 million pounds. left bare it is susceptible to erosion. Even small
Building organic matter is a slow process. amounts of soil erosion are harmful over time.
It is not easy to see the effects of erosion over a
It is more feasible to stabilize and maintain the human lifetime; therefore, erosion may go un-
humus present, before it is lost, than to try to noticed. Tillage for production of annual crops
rebuild it. The value of humus is not fully real- has created most of the erosion associated with
ized until it is severely depleted (20). If your agriculture. Perennial grain crops not requir-
soils are high in humus now, work hard to pre- ing tillage provide a promising alternative for
serve what you have. The formation of new drastically improving the sustainability of future
humus is essential to maintaining old humus, grain production.
and the decomposition of raw organic matter
has many benefits of its own. Increased aera-
tion caused by tillage coupled with the absence Summar y of Sustainable Soil
Summary
of organic carbon in fertilizer materials has Management Principles
caused more than a 50% decline in native hu-
mus levels on many U.S. farms (20).
• Soil livestock cycle nutrients and
Appropriate mineral nutrition needs to be provide many other benefits.
present for soil organisms and plants to pros-
per. Adequate levels of calcium, magnesium, • Organic matter is the food for the soil live-
potassium, phosphorus, sodium, and the trace stock herd.
elements should be present, but not in excess.
The base saturation theory of soil management • The soil should be covered to protect it from
helps guide decision-making toward achieving erosion and temperature extremes.
optimum levels of these nutrients in the soil.
Several books have been written on balancing • Tillage speeds the decomposition of organic
soil mineral levels, and several consulting firms matter.
provide soil analysis and fertility recommenda-
tion services based on this theory. • Excess nitrogen speeds the decomposition of
organic matter; insufficient nitrogen slows
down organic matter decomposition and
starves plants.
//SUSTAINABLE SOIL MANAGEMENT PAGE 19
20. • Moldboard plowing speeds the decomposi-
tion of organic matter, destroys earthworm
habitat, and increases erosion.
• To build soil organic matter, the produc-
tion or addition of organic matter must ex-
ceed the decomposition of organic matter.
• Soil fertility levels need to be within accept-
able ranges before a soil-building program
is begun.
Photo by USDA NRCS
PART II. MANAGEMENT STEPS TO IMPROVE SOIL QUALITY
1. Assess Soil Health and Biological
is not as readily available, such as hypodermic
Activity on Your Farm needles, latex tubing, a soil thermometer, an
electrical conductivity meter, filter paper, and
A basic soil audit is the first and sometimes the an EC calibration standard. The Soil Quality
only monitoring tool used to assess changes in Test Kit Guide can be ordered from the USDA
the soil. Unfortunately, the standard soil test through the Soil Quality Institute’s Web page,
done to determine nutrient levels (P, K, Ca, Mg, <http://soils.usda.gov/sqi/files/
etc.) provides no information on soil biology and KitGuideComplete.pdf>. The 88-page on-line
physical properties. Yet most of the farmer-rec- version of the guide is available in Adobe Acro-
ognized criteria for healthy soils (see p. 2) in- bat Reader format through the above Web page
clude, or are created by, soil organisms and soil and may be printed out. A summary of the tests
physical properties. A better appreciation of is also available from the Web page. To order a
these biological and physical soil properties, and print version, see the Soil Quality Institute ref-
how they affect soil management and produc- erence under Additional Resources.
tivity, has resulted in the adoption of several
new soil health assessment techniques, which A greatly simplified and quick soil quality as-
are discussed below. sessment is available at the Soil Quality Institute’s
Web page as well, by clicking on “Getting to
The USDA Soil Quality Test Kit Know your Soil,” near the bottom of the
homepage. This simplified method involves dig-
The USDA Soil Quality Institute provides a Soil ging a hole and making some observations.
Quality Test Kit Guide developed by Dr. John Here are a few of the procedures shown at this
Doran and associates at the Agricultural Re- Web site: Dig a hole 4 to 6 inches below the last
search Service’s office in Lincoln, Nebraska. tillage depth and observe how hard the digging
Designed for field use, the kit allows the mea- is. Inspect plant roots to see whether there is a
surement of water infiltration, water holding lot of branching and fine root hairs or whether
capacity, bulk density, pH, soil nitrate, salt con- the roots are balled-up. A lack of fine root hairs
centration, aggregate stability, earthworm num- indicates oxygen deprivation, while sideways
bers, and soil respiration. Components neces- growth indicates a hardpan. The process goes
sary to build a kit include many items commonly on to assess earthworms, soil smell, and aggre-
available—such as pop bottles, flat-bladed gation. Another useful, hands-on procedure for
knives, a garden trowel, and plastic wrap. Also assessing pasture soils is discussed in the ATTRA
necessary to do the tests is some equipment that publication Assessing the Pasture Soil Resource.
PAGE 20 //SUSTAINABLE SOIL MANAGEMENT
21. Early Warning Monitoring for Croplands and other observations and provide record keep-
ing sheets to record your observations.
A cropland monitoring guide has been pub-
lished by the Center for Holistic Management A Simple Erosion Demonstration
(27). The guide contains a set of soil health in-
dicators that are measurable in the field. No This simple procedure demonstrates the value
fancy equipment is needed to make the assess- of ground cover. Tape a white piece of paper
ments described in this monitoring guide. In near the end of a three-foot-long stick. Hold
fact, all the equipment is cheap and locally avail- the stick in one hand so as to have the paper
able for almost any farm. Simple measurements end within one inch of a bare soil surface (see
can help determine the health of croplands in Figure 6). Now pour a pint of water onto the
terms of the effectiveness of the nutrient cycle bare soil within two to three inches of the white
and water cycle, and the diversity of some soil paper and observe the soil accumulation on the
organisms. Assessments of living organisms, white paper. Tape another piece of white pa-
aggregation, water infiltration, ground cover, per to the stick and repeat the operation, this
and earthworms can be made using this guide. time over soil with 100% ground cover, and
The monitoring guide is easy to read and un- observe the accumulation of soil on the paper.
derstand and comes with a field sheet to record Compare the two pieces of paper. This simple
observations. It is available for $12 from the test shows how effective ground cover can be
Savory Center for Holistic Management (see at preventing soil particles from detaching from
Additional Resources). the soil surface.
Direct Assessment of Soil Health
Some quick ways to identify a healthy soil in-
clude feeling it and smelling it. Grab a handful
and take a whiff. Does it have an earthy smell?
Is it a loose, crumbly soil with some earthworms
present? Dr. Ray Weil, soil scientist at the Uni-
versity of Maryland, describes how he would
make a quick evaluation of a soil’s health in just
five minutes (31).
Look at the surface and see if it is crusted, which
tells something about tillage practices used, or-
ganic matter, and structure. Push a soil probe-
down to 12 inches, lift out some soil and feel its
texture. If a plow pan were present it would have
been felt with the probe. Turn over a shovelful of
soil to look for earthworms and smell for actino-
mycetes, which are microorganisms that help com-
post and stabilize decaying organic matter. Their
activity leaves a fresh earthy smell in the soil.
Two other easy observations are to count the
number of soil organisms in a square foot of
surface crop residue and to pour a pint of wa-
ter on the soil and record the time it takes to Figure 6. Simple erosion test.
sink in. Comparisons can be made using these Drawing from Cropland monitoring guide (27).
simple observations, along with Ray Weil’s
evaluation above, to determine how farm prac- 2. Use Tools and Techniques to Build Soil
tices affect soil quality. Some of the soil quality
assessment systems discussed above use these Can a cover crop be worked into your rotation?
How about a high-residue crop or perennial
//SUSTAINABLE SOIL MANAGEMENT PAGE 21
22. sod? Are there economical sources of organic Since an established fescue pasture needs twice
materials or manure in your area? Are there as much nitrogen as it does phosphorus, a com-
ways to reduce tillage and nitrogen fertilizer? mon fertilizer application would be about 50
Where feasible, bulky organic amendments may pounds of nitrogen and 30 pounds of phospho-
be added to supply both organic matter and rus per acre. If a ton of poultry litter were ap-
plant nutrients. It is particularly useful to ac- plied to supply the nitrogen needs of the fescue,
count for nutrients when organic fertilizers and an over-application of phosphorus would result,
amendments are used. Start with a soil test and because the litter has about the same levels of
a nutrient analysis of the material you are ap- nitrogen and phosphorus. Several years of lit-
plying. Knowing the levels of nutrients needed ter application to meet nitrogen needs can build
by the crop guides the amount of amendments up soil phosphorus to excessive levels. One easy
applied and can lead to significant reductions answer to this dilemma is to adjust the manure
in fertilizer cost. The nutrient composition of rate to meet the phosphorus needs of the crop
organic materials can vary, which is all the more and to supply the additional nitrogen with fer-
reason to determine the amount you have with tilizer or a legume cover crop. On some farms
appropriate testing. In addition to containing this may mean that more manure is being pro-
the major plant nutrients, organic fertilizers can duced than can be safely used on the farm. In
supply many essential micronutrients. Proper this case, farmers may need to find a way to
calibration of the spreading equipment is im- process and sell (or barter) this excess manure
portant to ensure accurate application rates. to get it off the farm.
Animal Manure Compost
Manure is an excellent soil amendment, provid- Composting farm manure and other organic
ing both organic matter and nutrients. The materials is an excellent way to stabilize their
amount of organic matter and nitrogen in ani- nutrient content. Composted manure is also
mal manure depends on the feed the animals easier to handle, less bulky, and better smelling
consumed, type of bedding used (if any), and than raw manure. A significant portion of raw-
whether the manure is applied as a solid or liq- manure nutrients are in unstable, soluble forms.
uid. Typical rates for dairy manure would be Such unstable forms are more likely to run off if
10 to 30 tons per acre or 4,000 to 11,000 gallons surface-applied, or to leach if tilled into the soil.
of liquid for corn. At these rates the crop would Compost is not as good a source of readily avail-
get between 50 and 150 pounds of available ni- able plant nutrients as raw manure. But com-
trogen per acre. Additionally, lots of carbon post releases its nutrients slowly, thereby mini-
would be added to the soil, resulting in no loss mizing losses. Quality compost contains more
of soil organic matter. Residues from crops humus than its raw components because pri-
grown with this manure application and left on mary decomposition has occurred during the
the soil would also contribute or- composting process. How-
ganic matter. ever, it does not contribute as
A common problem with us- much of the sticky gums and
However, a common problem ing manure as a nutrient waxes that aggregate soil par-
with using manure as a nutrient source is that application ticles together as does raw
source is that application rates are rates are usually based on the manure, because these sub-
usually based on the nitrogen nitrogen needs of the crop. stances are also released dur-
needs of the crop. Because some ing the primary decomposi-
manures have about as much phosphorus as tion phase. Unlike manure, compost can be
they do nitrogen, this often leads to a buildup used at almost any rate without burning plants.
of soil phosphorus. A classic example is chicken In fact, some greenhouse potting mixes contain
litter applied to crops that require high nitro- 20 to 30% compost. Compost (like manure)
gen levels, such as pasture grasses and corn. should be analyzed by a laboratory to determine
Broiler litter, for example, contains approxi- the nutrient value of a particular batch and to
mately 50 pounds of nitrogen and phosphorus ensure that it is being used effectively to pro-
and about 40 pounds of potassium per ton. duce healthy crops and soil, and not excessively
so that it contributes to water pollution.
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