The document discusses the future of farming and controlled environment agriculture. It notes that the world population is projected to reach 9.7 billion by 2050, requiring a 70% increase in agricultural production to meet demand. However, traditional farming faces challenges from environmental risks, inefficient use of resources, and a costly distribution network. The solution proposed is controlled environment agriculture using indoor farms like TerraFarms, which offer production advantages like year-round harvests, higher yields, and more efficient water and land use. However, indoor farming currently faces challenges like high electricity usage, labor intensity, and limited product types. Future developments in automation, plant science, and new business models focused on selling produce rather than systems are poised to help indoor farming
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Advances in Vertical Farming by Dr. Brahma SinghDr. Brahma Singh
Traditional farming is threatened by resulting climate change, soil degradation and the loss of natural ecosystems. Another way of farming is needed not to replace it but supplement it to enforce sustainability. The answer is Vertical Farming which is consistently growing across geographies.
Artificial Intelligence In Agriculture & Its Status in IndiaJanhviTripathi
Worldwide, agriculture is a $5 trillion industry, and with the ever increasing population, the world will need to produce 50% more food by 2050 which cannot be accomplished with the percentage of land under cultivation. Factors such as climate change, population growth and food security concerns have propelled the industry into seeking more innovative approaches to protecting and improving crop yield. As a result, Artificial Intelligence is steadily emerging as part of the industry’s technological evolution which help can help farmers get more from the land while using resources more sustainably, yielding healthier crops, control pests, monitor soil, help with workload, etc
*All the media belongs to the respective owners*
Contact me for further queries & discussions...
It is all about saving trees and environment. We know that day by day we cutting trees for our help to get food and home. But in this way we are chopping our self. In this presentation we can know more ideas about saving trees.
This ppt will help you in understanding what is vertical farming and hydroponics which I believe to be the future of agriculture in urban areas.
This presentation won me second prize at my college.Hope it helps you all.
Advances in Vertical Farming by Dr. Brahma SinghDr. Brahma Singh
Traditional farming is threatened by resulting climate change, soil degradation and the loss of natural ecosystems. Another way of farming is needed not to replace it but supplement it to enforce sustainability. The answer is Vertical Farming which is consistently growing across geographies.
Artificial Intelligence In Agriculture & Its Status in IndiaJanhviTripathi
Worldwide, agriculture is a $5 trillion industry, and with the ever increasing population, the world will need to produce 50% more food by 2050 which cannot be accomplished with the percentage of land under cultivation. Factors such as climate change, population growth and food security concerns have propelled the industry into seeking more innovative approaches to protecting and improving crop yield. As a result, Artificial Intelligence is steadily emerging as part of the industry’s technological evolution which help can help farmers get more from the land while using resources more sustainably, yielding healthier crops, control pests, monitor soil, help with workload, etc
*All the media belongs to the respective owners*
Contact me for further queries & discussions...
It is all about saving trees and environment. We know that day by day we cutting trees for our help to get food and home. But in this way we are chopping our self. In this presentation we can know more ideas about saving trees.
Vertical farming is the practice of growing produce in vertically stacked layers.
Vertical farms come in different shapes and sizes, from simple two-level or wall-mounted
systems to large warehouses several stories tall.
Vertical farming typically uses a mix of natural light and artificial light. Artificial lighting is often LED-based and may be driven by a renewable power source such as solar power or wind turbines.
Indian agriculture: Mechanization to DigitizationICRISAT
India is characterized by small farm holdings. More than 80% of the land holdings are less than 2 ha (5 acres). About 55% of India’s population is engaged in Agriculture with 40% farm mechanization. Due to non-remunerative nature of farming, more than 50% farmers in India are in debt. This situation has constrained farmers from investing in mechanization and other technologies.
-> ICRISAT Director General Dr David Bergvinson's presentation at the CII Agri business and Mechanization Summit held in New Delhi, India on 01 Sep 2015.
Different types of farming methods as of 2012. Startup costs, and comparison. Production times, system types, water and electric consumption information is also included.
Digital Agriculture can be defined as ICT and data ecosystems to support the development and delivery of timely, targeted (localized) information and services to make farming profitable and sustainable (socially, economically and environmentally) while delivering safe, nutritious and affordable food for ALL. Rural connectivity will be a key to providing low cost data and access to information. Digital technology will be key to increasing agriculture productivity by delivering tailored recommendations to farmers based on crop, planting date, variety sown; real time localized observed weather and projected market prices. Mobile phones also enable farmers to integrate into structured markets based on approved grades and standards. The greatest impact of Digital agriculture will have is on democratization of market pricing and compressing transaction costs. Digital agriculture will also leverage social media platforms to build human capacity. One of the best examples originating from India is Digital Green.
Thinking about the distant future allows us to go out of the box and to create room for social creativity and empathy. The technology survey, the social developments, the archetypal scenarios and the visions of the future in this study aim to boost the debate on the Dutch agro & food sector, especially in the domains where technological developments may have an impact. Taken together, these instruments form an important inspiration for further study, policy studies, innovation and a public debate.
Controlled Environment Agriculture (CEA): More than HydroponicsFreshBox Farms
Controlled Environment Agriculture is an umbrella term used for many varieties of indoor plant cultivation. This can include something as simple as a DIY greenhouse or as complex as NASA’s Biomass Production System. Most generally, however, CEA can be defined as a method of cultivating plants in an enclosed environment, using technology to ensure optimal growing conditions.
Today the use of data is having a very revolutionized effect with
cultivatable land in decline demand for food increasing from
developing countries farmers.
Farmers who use data are capable of turning ordinary harvests into
bumper crops and profits behind.This is the precision agriculture hub connecting the world’s biggest agricultural businesses farmers and suppliers using integrated software solutions.
PROBLEM:
Smart farming is a new concept in the field of agriculture with its complex mechanisms, fresh-coined terms, usage statistics and analytics, and its implementations differ from country to country. There is a shortage of structured information on this, especially, analytical research on comparison the countries’ past and current performance and future-expected gains on the field.
OBJECTIVES:
This paper’s mission is to familiarize the students with the mechanisms, terms, statistics, analytical research data and to do the comparison of the different scenarios of Smart Farming’s implementation in Germany and Uzbekistan.
APPROACHES:
Introducing interconnected technology fields that smart farming strongly related to:
- Farm Management Information Systems
- Precision Agriculture
- Agricultural automation and robotics
Comparing the current and future expected state of the SMART FARMING technology in Uzbekistan and Germany.
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Vertical farming is the practice of growing produce in vertically stacked layers.
Vertical farms come in different shapes and sizes, from simple two-level or wall-mounted
systems to large warehouses several stories tall.
Vertical farming typically uses a mix of natural light and artificial light. Artificial lighting is often LED-based and may be driven by a renewable power source such as solar power or wind turbines.
Indian agriculture: Mechanization to DigitizationICRISAT
India is characterized by small farm holdings. More than 80% of the land holdings are less than 2 ha (5 acres). About 55% of India’s population is engaged in Agriculture with 40% farm mechanization. Due to non-remunerative nature of farming, more than 50% farmers in India are in debt. This situation has constrained farmers from investing in mechanization and other technologies.
-> ICRISAT Director General Dr David Bergvinson's presentation at the CII Agri business and Mechanization Summit held in New Delhi, India on 01 Sep 2015.
Different types of farming methods as of 2012. Startup costs, and comparison. Production times, system types, water and electric consumption information is also included.
Digital Agriculture can be defined as ICT and data ecosystems to support the development and delivery of timely, targeted (localized) information and services to make farming profitable and sustainable (socially, economically and environmentally) while delivering safe, nutritious and affordable food for ALL. Rural connectivity will be a key to providing low cost data and access to information. Digital technology will be key to increasing agriculture productivity by delivering tailored recommendations to farmers based on crop, planting date, variety sown; real time localized observed weather and projected market prices. Mobile phones also enable farmers to integrate into structured markets based on approved grades and standards. The greatest impact of Digital agriculture will have is on democratization of market pricing and compressing transaction costs. Digital agriculture will also leverage social media platforms to build human capacity. One of the best examples originating from India is Digital Green.
Thinking about the distant future allows us to go out of the box and to create room for social creativity and empathy. The technology survey, the social developments, the archetypal scenarios and the visions of the future in this study aim to boost the debate on the Dutch agro & food sector, especially in the domains where technological developments may have an impact. Taken together, these instruments form an important inspiration for further study, policy studies, innovation and a public debate.
Controlled Environment Agriculture (CEA): More than HydroponicsFreshBox Farms
Controlled Environment Agriculture is an umbrella term used for many varieties of indoor plant cultivation. This can include something as simple as a DIY greenhouse or as complex as NASA’s Biomass Production System. Most generally, however, CEA can be defined as a method of cultivating plants in an enclosed environment, using technology to ensure optimal growing conditions.
Today the use of data is having a very revolutionized effect with
cultivatable land in decline demand for food increasing from
developing countries farmers.
Farmers who use data are capable of turning ordinary harvests into
bumper crops and profits behind.This is the precision agriculture hub connecting the world’s biggest agricultural businesses farmers and suppliers using integrated software solutions.
PROBLEM:
Smart farming is a new concept in the field of agriculture with its complex mechanisms, fresh-coined terms, usage statistics and analytics, and its implementations differ from country to country. There is a shortage of structured information on this, especially, analytical research on comparison the countries’ past and current performance and future-expected gains on the field.
OBJECTIVES:
This paper’s mission is to familiarize the students with the mechanisms, terms, statistics, analytical research data and to do the comparison of the different scenarios of Smart Farming’s implementation in Germany and Uzbekistan.
APPROACHES:
Introducing interconnected technology fields that smart farming strongly related to:
- Farm Management Information Systems
- Precision Agriculture
- Agricultural automation and robotics
Comparing the current and future expected state of the SMART FARMING technology in Uzbekistan and Germany.
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
RainMaking International - Green AG, IncLarry Lipman
We Produce water from air, energy from waste and the sun and grow more food, economically than any other technology, utilizing unique vertical, climate controlled environments.
Our mission of compassion
Create Jobs
Skills training
Develop Enterprise
Provide a process to grow food in challenged climatic and economic conditions
Create water from air and waste/sun to energy
We are seeking opportunities to turn around economically deprived cities, counties, countries, and Native Tribes/First Nations by exporting food and water grown there.
The proposed project is off-season vegetable farming unit, spreading over a land area of 7.5 acres in Tehsil Klor Kot Zilla Bhakar. Off-season vegetables are proposed to be cultivated in this project using tunnel technology. The three vegetables assumed to be cultivated in this particular project are watermelon, melon and pumpkin. There is great demand of vegetables all year round and the price is high at the start of the season and at the end of the season. If modern techniques are applied to grow off season vegetable, high prices can be fetched. Using tunnel technology, in which temperature and moisture is controlled for specific growth of vegetables. As the landholding power of farmers is decreasing, they need to increase the productivity of their available land, off-season vegetable farming is a measure through which they can attain higher profit margins from the crop. Tunnel farming is gaining popularity, and being practiced in different areas of Punjab like, Faisalabad, Gujranwala, Okara, Sahiwal. The total initial cost for setting up the low tunnel farm is estimated at Rs. 1.338 million. The legal business status of this project is proposed as Partnership. The estimated yield potential of the farm varies according to the selected type of vegetable. The proposed vegetable mix is watermelon, melon and pumpkin each cultivated on 2.5 acres of land. The quantity of seeds sown each year on 7.5 acres of land is 750 grams watermelon seeds, 1,000 grams of muskmelon seeds and 2,000 grams of pumpkin seeds. The estimated produce would be 51 tones of watermelon, 53 tones melon and 38 tones of pumpkin excluding 15% wastage.
A brief discussion on Precision agriculture, its components and constraints in its adaptation. It also covers the various protected structure and the way forward in this new avenue of protected cultvation.
DRM Webinar III: Benefits of farm-level disaster risk reduction practices in ...FAO
Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
This series of three webinars on Disaster Risk Reduction and Management (DRR/M) in agriculture is organized to:
1. Discuss the new opportunities and pressing challenges in reducing and managing disaster risk in agriculture;
2. Learn and share experiences about disaster risk reduction and management good practices based on concrete examples from the field; discuss how to create evidence and conditions for upscaling of good practices; and
3. Exchange experiences and knowledge with partners around resilience to natural hazards and climate-related disasters.
This webinar covered:
• measuring the benefits of farm-level disaster risk reduction practices in agriculture – approaches, methods and findings from FAO’s preliminary study;
• a case study from Uganda on how the agricultural practices for disaster risk reduction were implemented and monitored at farm level; and
• perspective from the Philippines on the challenges and opportunities to upscale the agriculture good practices for disaster risk reduction at national level.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
5. Inefficient Use of Limited Resources
WaterFertilizer Agricultural Land
http://www.emeraldlawnsaustin.com/advantages-and-disadvantages-of-
using-organic-fertilizers/
http://agamerica.com/water-supply-system/ http://ecologic.eu/10518
Synthetic fertilizer production
accounts for about 1.2% of the
world’s energy (Yuan, 2014)
Nitrogen use efficiency in cereal
production is only 33 % (Raun,
2003)
• Up to 92% of agriculture lands
relay on irrigation water in
Middle East.
• More than half of the lands will
be under irrigation in Asia and
USA by 2025 (Boutraa, 2010).
• Water use efficiency ranges from
30 to 65% in irrigated land
(Hamdy, 2007)
• Worldwide, loss of agricultural
land is significant due to
urbanization.
• Due to soil degradation, 3 million
hectares of agricultural land are
lost each year.
6. A Costly Distribution Network
Long distance transport
Concentrated Crop Production
CA
AZ
Inconsistent quality
Volatility in supply
High spoilage rates
Irregular pricing
4000 to 4500 km in U.S
9. Why Now?
605 BC
The Hanging Gardens
of Babylon
1939-1945
WWII Indoor Farming
becomes commercial as
troops use hydroponics
to grow vegetables
during the war
1980s
NASA begins research
on growing plants
under LED lights
1450
Greenhouses are first
designed and used in
Korea to grow
mandarins
2012
Phillips releases the
industry’s first
commercial Horticultural
LED Light Fixture
2013
Local Roots begins
intensive engineering and
R&D
2015
Local Roots begins
commercial scale
operations with its 1st
Generation TerraFarm,
demonstrating industry
lighting efficiency and
production metrics
2017
Local Roots launches its 2nd
Generation TerraFarm and
begins developing sites across
the U.S.
10. 1
0
TerraFarms
Local Roots' flagship farming platform
Built inside a 12 meter shipping container, the
TerraFarm reduces food miles by growing
hyper-local produce anywhere in the world.
TerraFarms can be rapidly deployed and
integrated throughout the food supply chain.
TerraFarms provide unprecedented crop
flexibility, control over the growing
environment, and harvest yields.
8
11. Proven Advantages of Indoor Farming
Unbeatable Production Metrics
Resource Efficiency
Technology-Enabled
Financeable Business Models
Growing Consumer Demand
12. Unbeatable Production Metrics
365 Days per Year ANYWHERE
30-50 % Faster Growth
300x Field Production Density
100% Consistency
Harvest and Deliver same day
One Terra Farm can produce
-4,000 Heads of Lettuce Every 10 Days
-250 kg of Baby Leaf Greens Every 7 Days
13. Resource Efficiency
99 % Less Water Consumed
99 % Less Land Required
99 % Less Fertilizer Used
99 % Fewer Food Miles
No Pesticide or Herbicides
18. Current Challenges in CEA
High Electrical Usage
Labor Intensive in Limited Space
Limited Products
Weak Legal Regulations
Weak Business Model
19. Labor Intensive
More Than Half of Cost
Limited Space
Vertical Structure
Intricate Processes dependent on Crops
-Planting, Transplant, Multiple Harvests
-Planting, 2 Transplants, Harvest
Labor
53%
Electrical
27%
Material
16%
Packing
4%
Water
0%
COST ALLOCATION PER HEAD OF LETTUCE
Source: Local Roots Farms in Vernon, CA
20. High Electrical Usage
About 60% of Electric Cost from LED light
Environment Control Especially AC
Variability in Electricity Prices Depending on Locations
-in Japan, $0.26/kWh = $16,000~/year/farm
Comparison of Electricity Prices
Utility Company
Estimated Annual
Cost per Farm**
$/kWh
in Summer
$/kWh
in Winter
Company A $9,868.60 $0.15 $0.15
Company B $7,207.35 $0.12 $0.10
Company C $8,495.17 $0.14 $0.12
**Assuming Farm is lights on 18 hrs every day
10 kWh/ 0.5 kWh =daytime/nightime (183 kWh per day)
21. Limited Products
Success in Leafy Green Production
Still Not Economical or Sustainable for
-Fruits
-Vegetables such as Cucumber, Peppers
-Herbs such as Rosemary, Tarragon, and Sage
Limited Cultivar in Market
-Hydroponic System
https://www.linkedin.com/pulse/berry-good-marketing-sara-menker
22. Weak Legal Regulations
Warehouses or Containers ?
-Consider Inside or Outside….ex. Sprinkler
Agricultural, Commercial, or Industrial Zoning?
Hydroponics, Organic or Not Organic?
U.S. Dept. of
Agriculture
State
City
County
23. Weak Business Model
Selling “systems” instead of “produce”
-Lack of knowledge in running system
-High Initial Cost
-High Running Cost
-Poor Marketing
Profit Position
25%
Loss Position
75%
Terra Farm Business Status in Japan
Source: http://biz-journal.jp/2015/07/post_10898.html by Sekidou. 2015
24. Future in CEA
High Electrical Usage
Labor Intensive in Limited Space
Limited Products
Weak Legal Regulations
Weak Business Model
Science & Tech Developments
New Business Model
25. Science & Tech Developments
-CEA is Technology Enabled-
Automation
Auto Harvester, Seeder and Transplant
Remote Sensing Technology to Monitor Plants
Decision Making Based on AI
Alternative energy & LED Development
Everything is becoming more efficient
Ex. LED Light : Before 1.4 ~1.7 umol/J, Current >2.2 umol/J
Plant Science
More research in photosynthesis, microbio, and cultiver
26. New Business Model
-We sell food, not farms-
-We design, build, deploy, and operate farms-
-We provide a food supply chain solution-
27. New Business Model
-Not warehouse but container-
1. Low Initial Cost
2. Quick Establishment
3. Constantly Improving Design
4. Easy to adjust crops and volume
depending on customer demand
28. New Business Model
-From Contract to Harvest-
STEP 1: Execute Produce
Purchase Agreement
Farm build is initiated
Ensure site prep is complete
Interview & hire on site team
Farm school in LA
Schedule food safety audit
Schedule distribution
STEP 2: TerraFarms Arrive on Site
Implement food safety protocols
Complete food safety audits
Seed first crops
Order packaging
Implement accounting and inventory
STEP 3: First Harvest
Package and send product to
consumers
Replant for future crops
29. Farm School
Local Roots will hire a farm operation
team from your community.
This team will be invited to Local Roots
HQ for an immersive growing
experience
Ongoing Training
Regular webinars, growing tutorial
videos, and personalized video
consultation provide ongoing support
for new crops and technologies
On-Demand Tech Support
Our Farmer Success Team is available
24/7 to provide growing, technical,
sales, and distribution support
New Business Model
-Training & Support-
31. References
• "The Fertilizer Industry, World Food Supplies and the Environment," International Fertilizer Industry Association, December 1998.
• Tahar Boutraa. Improvement of Water Use Efficiency in Irrigated Agriculture: A Review. Journal of Agronomy, 9:1-8.2010
• Mengyao Yuan. Managing Energy in Fertilizer Production and Usage. Stanford University, 2014
• Bill Raun . Improving Nitrogen Use Efficiency for Cereal Production. Agronomy Journal, 1998
• A. Hamdy. Water Use Efficiency in Irrigated Agriculture: An Analytical Review. International center for advanced Mediterranean agronomic studies (CIHEAM), 2005