Surface acoustic wave sensors show potential for protein detection by monitoring changes in amplitude and phase shift of the sensor output. As solutions containing proteins like bovine serum albumin dried on the sensor, the output signal became more attenuated, with greater concentrations correlating to increased attenuation. While viscosity and concentration appeared to impact the sensor response, further testing is needed to validate protein detection. Future work aims to miniaturize the sensor components and evaluate detecting antibody-antigen binding for point-of-care applications.