SlideShare a Scribd company logo
SUPPLIER SELECTION
PROCESS
Prepared by Shereen Davy -Stubbs
 Over the years an ingredient supplier was selected based on price, flavour or the supplier
location and preference.
 However, as governments within the region and within the industry put a stronger emphasis on
food safety and quality, evaluating and selecting the right supplier today has become much more
critical and complex.
 A more involved process of selecting the right suppliers can help many food and nutrition
companies meet or exceed regulatory standards, drive customer demand and build a strong
brand reputation of quality products
 This presentation outlines six steps for choosing the right supplier, as well as
several best practices in the industry.
1.Identifying a Supplier
Before selecting your supplier, it is important to gather the opinions of stakeholders and define the
criteria for the selection process. This list of stakeholders may include members from research and
development, purchasing, marketing, quality assurance and any other area of your organization that
interfaces with the supplier selection process.
During this time, it is important to identify a few suppliers to assess their capabilities and compare
pricing. The supplier selection team should work with the potential suppliers to establish specifications.
For example, they should explain how the supplier’s materials would be used in your products and within
the manufacturing process. Keep in mind that the ultimate goal is a win-win situation for the supplier and
manufacturer; therefore, open and transparent communication is extremely important.
A key criterion in selecting the right supplier is value. Cost should not be the lone driver; you should
instead look at the total cost of ownership, which looks at the supplier’s:
• Customer service
• Delivery commitments
• Reliability and responsiveness
• Resource savings (hard and soft)
2. Measuring Supply Performance
Another important step of the supplier management process is developing an audit and
assessment programme. You should always conduct an audit before the contract is signed
to confirm that the supplier does not have any significant compliance or quality system
failures that could affect your ability to produce top-quality products. Another reason to
conduct the audit beforehand is to understand the supplier’s strengths and weaknesses
before the relationship becomes official.
Even after the contract is signed, you should continue auditing, basing the frequency of
the audits on the criticality of the supplier. To determine the frequency, all suppliers
should be categorized into a level of risk or importance. This prioritization will help you
be smarter and more effective with your resources and place a higher focus on your
important, high-risk suppliers, while continuing to monitor second-tier suppliers.
Beyond an established audit program, you should continuously monitor and assess each
supplier’s performance. You can track positive or sustained strong performances, as well
as negative trends
3. Gaining Supplier Feedback
Another tool you can utilize with suppliers is a self-assessment questionnaire. The
supplier self-assessment can be used to identify performance gaps, as well as discover
how the supplier understands their own operation.
In addition to audits and assessments, it also is beneficial to monitor informative metrics
that direct value to the business. You should discuss and select the appropriate metrics
with suppliers to receive their input and understanding of purposeful measurements.
Examples of these metrics include rejected lots, perfect shipments and documentation
errors. The metrics selected should measure the total cost of ownership, as well as
improve performance toward the maximum finished product performance.
4. Achieving Certification
As your supplier relationship grows stronger, and both parties feel they are receiving
positive performances, the supplier may be able to achieve a certified status.
This occurs when you establish a set of selected criteria to be met by your suppliers.
Certification must be obtained with sustained successful performance and can be lost
with poor performance or a negative compliance outcome from an audit
5. Developing Partnerships
Ultimately, the manufacturer/supplier relationship is at its best when a strategic partnership is formed,
allowing full knowledge of the source of materials and ensuring high quality.
With a stronger business partnership, a supplier is more likely to:
• Anticipate what is needed from the manufacturer and begin to take the leadership role in
communication.
• Notify the manufacturer if problems occur that limit production availability, or a quality issue is
identified.
• Communicate production delays when downtime or maintenance is required.
This type of partnership allows for an increased understanding and mutual benefits for both parties. It
cultivates stronger commitments and encourages a greater interest in success for the material and
finished goods. This type of relationship is your ultimate goal.
However, there are risks associated with forging this kind of partnership. Trust in both parties becomes
paramount, and both entities must ensure no potential or real conflicts of interest occur. When both
parties become more reliant on each other, if there is a breakdown on either side or the relationship
dissolves, there is much more to los
 6. Ensuring Quality for Consumers
Depending on the number of materials and ingredients needed, developing a supplier
quality management program can be a complex and upfront investment. However,
once you choose to build strong relationships with reliable suppliers, you will have
peace of mind, knowing you’re delivering high quality to your consumer.
The benefits are realized when your supplier quality team is focused on issues other
than material quality, and your satisfied end-users have confidence in the products you
provide.

More Related Content

What's hot

Ppt of purchase cycle chandra 12mt07ind008
Ppt of purchase cycle chandra 12mt07ind008Ppt of purchase cycle chandra 12mt07ind008
Ppt of purchase cycle chandra 12mt07ind008samjune
 
Purchase management
Purchase managementPurchase management
Purchasing and Procurement management
Purchasing and Procurement managementPurchasing and Procurement management
Purchasing and Procurement management
Farouk Nasser
 
Supplier evaluation criteria
Supplier evaluation criteriaSupplier evaluation criteria
Supplier evaluation criteriaArt Acosta
 
Purchasing ppt
Purchasing pptPurchasing ppt
Purchasing ppt
ankit@sahgal
 
PURCHASING STRATEGY.pptx
PURCHASING STRATEGY.pptxPURCHASING STRATEGY.pptx
PURCHASING STRATEGY.pptx
Nikunj Jain
 
Supply Chain Management
Supply Chain ManagementSupply Chain Management
Supply Chain Management
FaHaD .H. NooR
 
Role of information Technology in Supply Chain Manageent
Role of information Technology in Supply Chain ManageentRole of information Technology in Supply Chain Manageent
Role of information Technology in Supply Chain Manageent
Anand Jha
 
purchasing
purchasingpurchasing
purchasing
Mathew Stephenson
 
Purchasing ~Sourcing
Purchasing ~SourcingPurchasing ~Sourcing
Purchasing ~Sourcing
Anand Subramaniam
 
Purchasing management
Purchasing managementPurchasing management
Purchasing management
Nishant Agrawal
 
Bullwhip effect ppt
Bullwhip effect pptBullwhip effect ppt
Bullwhip effect ppt
pulak126
 
GLOBAL SOURCING
GLOBAL SOURCINGGLOBAL SOURCING
GLOBAL SOURCING
Zamri Yahya
 
ppt of vendor management
ppt of vendor management ppt of vendor management
ppt of vendor management
rohit12692
 
Pwc supplier-relationship-management
Pwc supplier-relationship-managementPwc supplier-relationship-management
Pwc supplier-relationship-managementDr Lendy Spires
 
Purchasing management
Purchasing managementPurchasing management
Purchasing managementMandeep Raj
 
Distribution Strategies
Distribution StrategiesDistribution Strategies
Distribution Strategies
SUDARSHAN KUMAR PATEL
 
PROCUREMENT AND SUPPLY MANAGEMENT
PROCUREMENT AND SUPPLY MANAGEMENTPROCUREMENT AND SUPPLY MANAGEMENT
PROCUREMENT AND SUPPLY MANAGEMENT
Ashish Hande
 
Supply chain management
Supply chain managementSupply chain management
Supply chain managementSagar Gadekar
 

What's hot (20)

Ppt of purchase cycle chandra 12mt07ind008
Ppt of purchase cycle chandra 12mt07ind008Ppt of purchase cycle chandra 12mt07ind008
Ppt of purchase cycle chandra 12mt07ind008
 
Purchase management
Purchase managementPurchase management
Purchase management
 
Purchasing and Procurement management
Purchasing and Procurement managementPurchasing and Procurement management
Purchasing and Procurement management
 
Supplier evaluation criteria
Supplier evaluation criteriaSupplier evaluation criteria
Supplier evaluation criteria
 
Purchasing ppt
Purchasing pptPurchasing ppt
Purchasing ppt
 
PURCHASING STRATEGY.pptx
PURCHASING STRATEGY.pptxPURCHASING STRATEGY.pptx
PURCHASING STRATEGY.pptx
 
Supply Chain Management
Supply Chain ManagementSupply Chain Management
Supply Chain Management
 
Role of information Technology in Supply Chain Manageent
Role of information Technology in Supply Chain ManageentRole of information Technology in Supply Chain Manageent
Role of information Technology in Supply Chain Manageent
 
purchasing
purchasingpurchasing
purchasing
 
Purchasing ~Sourcing
Purchasing ~SourcingPurchasing ~Sourcing
Purchasing ~Sourcing
 
Purchasing management
Purchasing managementPurchasing management
Purchasing management
 
Bullwhip effect ppt
Bullwhip effect pptBullwhip effect ppt
Bullwhip effect ppt
 
GLOBAL SOURCING
GLOBAL SOURCINGGLOBAL SOURCING
GLOBAL SOURCING
 
ppt of vendor management
ppt of vendor management ppt of vendor management
ppt of vendor management
 
Pwc supplier-relationship-management
Pwc supplier-relationship-managementPwc supplier-relationship-management
Pwc supplier-relationship-management
 
Purchasing management
Purchasing managementPurchasing management
Purchasing management
 
Distribution Strategies
Distribution StrategiesDistribution Strategies
Distribution Strategies
 
Purchasing
PurchasingPurchasing
Purchasing
 
PROCUREMENT AND SUPPLY MANAGEMENT
PROCUREMENT AND SUPPLY MANAGEMENTPROCUREMENT AND SUPPLY MANAGEMENT
PROCUREMENT AND SUPPLY MANAGEMENT
 
Supply chain management
Supply chain managementSupply chain management
Supply chain management
 

Similar to Supplier selection process

Supplier partnering
Supplier partneringSupplier partnering
Supplier partnering
Jubayer Alam Shoikat
 
Creating and Managing Supplier Relationships
Creating and Managing Supplier RelationshipsCreating and Managing Supplier Relationships
Creating and Managing Supplier Relationships
FaHaD .H. NooR
 
GROUP 4: CHAPTER 4: Supplier Selectionpdf
GROUP 4: CHAPTER 4: Supplier SelectionpdfGROUP 4: CHAPTER 4: Supplier Selectionpdf
GROUP 4: CHAPTER 4: Supplier Selectionpdf
ALTHEAJANEDURAN
 
Supplier Partnership.pdf
Supplier Partnership.pdfSupplier Partnership.pdf
Supplier Partnership.pdf
Khariharan13
 
19 Questions You Should Ask Every Supplier
19 Questions You Should Ask Every Supplier19 Questions You Should Ask Every Supplier
19 Questions You Should Ask Every Supplier
Vicone High Performance Rubber Inc.
 
livreblanc_vicone_19questions
livreblanc_vicone_19questionslivreblanc_vicone_19questions
livreblanc_vicone_19questionsEric Leclair
 
Supplier partnership part 2
Supplier partnership part 2 Supplier partnership part 2
Supplier partnership part 2
Muddassar Awan
 
4 Steps to Make Supplier Performance Management Work for you.pdf
4 Steps to Make Supplier Performance Management Work for you.pdf4 Steps to Make Supplier Performance Management Work for you.pdf
4 Steps to Make Supplier Performance Management Work for you.pdf
Krinati Solutions Pvt. Ltd.
 
imp Supplier Management Partnership.pptx
imp Supplier  Management Partnership.pptximp Supplier  Management Partnership.pptx
imp Supplier Management Partnership.pptx
ZubairNadeem5
 
TQM unit 2 PRINCIPLES
TQM unit 2 PRINCIPLESTQM unit 2 PRINCIPLES
TQM unit 2 PRINCIPLES
nithyanithi26
 
TQM UNIT II.pdf
TQM UNIT II.pdfTQM UNIT II.pdf
TQM UNIT II.pdf
mahe49
 
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
s Kumaravel
 
The Secret to Success How to choose the right restaurant supplier^.pdf
The Secret to Success How to choose the right restaurant supplier^.pdfThe Secret to Success How to choose the right restaurant supplier^.pdf
The Secret to Success How to choose the right restaurant supplier^.pdf
Farzana996598
 
Methods for selecting suppliers in international procurement
Methods for selecting suppliers in international procurementMethods for selecting suppliers in international procurement
Methods for selecting suppliers in international procurement
Ankit
 
Supplier partnership
Supplier partnershipSupplier partnership
Supplier partnership
Muddassar Awan
 
Supply chain management. - Free Online Library
Supply chain management. - Free Online LibrarySupply chain management. - Free Online Library
Supply chain management. - Free Online Library
tenderboyfriend96
 
Supplier partnership
Supplier partnershipSupplier partnership
Supplier partnership
Libra chudry
 
Ten Common Procurement Challenges and How to Solve Them.pptx
Ten Common Procurement Challenges and How to Solve Them.pptxTen Common Procurement Challenges and How to Solve Them.pptx
Ten Common Procurement Challenges and How to Solve Them.pptx
TYASuite Software Solutions Private limited
 
TQM.pptx
TQM.pptxTQM.pptx
TQM.pptx
gelilatezera
 
Bahan Ajar SCM 03.pptx
Bahan Ajar SCM 03.pptxBahan Ajar SCM 03.pptx
Bahan Ajar SCM 03.pptx
BudyAriyanto1
 

Similar to Supplier selection process (20)

Supplier partnering
Supplier partneringSupplier partnering
Supplier partnering
 
Creating and Managing Supplier Relationships
Creating and Managing Supplier RelationshipsCreating and Managing Supplier Relationships
Creating and Managing Supplier Relationships
 
GROUP 4: CHAPTER 4: Supplier Selectionpdf
GROUP 4: CHAPTER 4: Supplier SelectionpdfGROUP 4: CHAPTER 4: Supplier Selectionpdf
GROUP 4: CHAPTER 4: Supplier Selectionpdf
 
Supplier Partnership.pdf
Supplier Partnership.pdfSupplier Partnership.pdf
Supplier Partnership.pdf
 
19 Questions You Should Ask Every Supplier
19 Questions You Should Ask Every Supplier19 Questions You Should Ask Every Supplier
19 Questions You Should Ask Every Supplier
 
livreblanc_vicone_19questions
livreblanc_vicone_19questionslivreblanc_vicone_19questions
livreblanc_vicone_19questions
 
Supplier partnership part 2
Supplier partnership part 2 Supplier partnership part 2
Supplier partnership part 2
 
4 Steps to Make Supplier Performance Management Work for you.pdf
4 Steps to Make Supplier Performance Management Work for you.pdf4 Steps to Make Supplier Performance Management Work for you.pdf
4 Steps to Make Supplier Performance Management Work for you.pdf
 
imp Supplier Management Partnership.pptx
imp Supplier  Management Partnership.pptximp Supplier  Management Partnership.pptx
imp Supplier Management Partnership.pptx
 
TQM unit 2 PRINCIPLES
TQM unit 2 PRINCIPLESTQM unit 2 PRINCIPLES
TQM unit 2 PRINCIPLES
 
TQM UNIT II.pdf
TQM UNIT II.pdfTQM UNIT II.pdf
TQM UNIT II.pdf
 
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
TOTAL QUALITY MANAGEMENT-UNIT II TQM PRINCIPLES
 
The Secret to Success How to choose the right restaurant supplier^.pdf
The Secret to Success How to choose the right restaurant supplier^.pdfThe Secret to Success How to choose the right restaurant supplier^.pdf
The Secret to Success How to choose the right restaurant supplier^.pdf
 
Methods for selecting suppliers in international procurement
Methods for selecting suppliers in international procurementMethods for selecting suppliers in international procurement
Methods for selecting suppliers in international procurement
 
Supplier partnership
Supplier partnershipSupplier partnership
Supplier partnership
 
Supply chain management. - Free Online Library
Supply chain management. - Free Online LibrarySupply chain management. - Free Online Library
Supply chain management. - Free Online Library
 
Supplier partnership
Supplier partnershipSupplier partnership
Supplier partnership
 
Ten Common Procurement Challenges and How to Solve Them.pptx
Ten Common Procurement Challenges and How to Solve Them.pptxTen Common Procurement Challenges and How to Solve Them.pptx
Ten Common Procurement Challenges and How to Solve Them.pptx
 
TQM.pptx
TQM.pptxTQM.pptx
TQM.pptx
 
Bahan Ajar SCM 03.pptx
Bahan Ajar SCM 03.pptxBahan Ajar SCM 03.pptx
Bahan Ajar SCM 03.pptx
 

More from Foods1975

Benefits of cultural diversity in the hospitality industry
Benefits of cultural diversity in the hospitality industryBenefits of cultural diversity in the hospitality industry
Benefits of cultural diversity in the hospitality industry
Foods1975
 
Receiving stocks
Receiving stocksReceiving stocks
Receiving stocks
Foods1975
 
Identifying a variety of poultry and game
Identifying a variety of poultry and game Identifying a variety of poultry and game
Identifying a variety of poultry and game
Foods1975
 
First aid procedures
First aid proceduresFirst aid procedures
First aid procedures
Foods1975
 
Primary and secondary cuts of meat
Primary and secondary cuts of meatPrimary and secondary cuts of meat
Primary and secondary cuts of meat
Foods1975
 
Transporting food
Transporting foodTransporting food
Transporting food
Foods1975
 
Aging of meat
Aging of meatAging of meat
Aging of meat
Foods1975
 
Developing a pricing system for commercial and home
Developing a pricing system for commercial and homeDeveloping a pricing system for commercial and home
Developing a pricing system for commercial and home
Foods1975
 
The importance of food appeal and palatability in
The importance of food appeal and palatability inThe importance of food appeal and palatability in
The importance of food appeal and palatability in
Foods1975
 
Planning meals with the multimix principle
Planning meals with the multimix principlePlanning meals with the multimix principle
Planning meals with the multimix principle
Foods1975
 
Socio economic and modern lifestyle
Socio economic and modern lifestyleSocio economic and modern lifestyle
Socio economic and modern lifestyle
Foods1975
 
How social factors and modern diet influence food choices
How social factors and modern diet influence food choicesHow social factors and modern diet influence food choices
How social factors and modern diet influence food choices
Foods1975
 
Types of therapeutic_diets
Types of therapeutic_dietsTypes of therapeutic_diets
Types of therapeutic_diets
Foods1975
 

More from Foods1975 (13)

Benefits of cultural diversity in the hospitality industry
Benefits of cultural diversity in the hospitality industryBenefits of cultural diversity in the hospitality industry
Benefits of cultural diversity in the hospitality industry
 
Receiving stocks
Receiving stocksReceiving stocks
Receiving stocks
 
Identifying a variety of poultry and game
Identifying a variety of poultry and game Identifying a variety of poultry and game
Identifying a variety of poultry and game
 
First aid procedures
First aid proceduresFirst aid procedures
First aid procedures
 
Primary and secondary cuts of meat
Primary and secondary cuts of meatPrimary and secondary cuts of meat
Primary and secondary cuts of meat
 
Transporting food
Transporting foodTransporting food
Transporting food
 
Aging of meat
Aging of meatAging of meat
Aging of meat
 
Developing a pricing system for commercial and home
Developing a pricing system for commercial and homeDeveloping a pricing system for commercial and home
Developing a pricing system for commercial and home
 
The importance of food appeal and palatability in
The importance of food appeal and palatability inThe importance of food appeal and palatability in
The importance of food appeal and palatability in
 
Planning meals with the multimix principle
Planning meals with the multimix principlePlanning meals with the multimix principle
Planning meals with the multimix principle
 
Socio economic and modern lifestyle
Socio economic and modern lifestyleSocio economic and modern lifestyle
Socio economic and modern lifestyle
 
How social factors and modern diet influence food choices
How social factors and modern diet influence food choicesHow social factors and modern diet influence food choices
How social factors and modern diet influence food choices
 
Types of therapeutic_diets
Types of therapeutic_dietsTypes of therapeutic_diets
Types of therapeutic_diets
 

Recently uploaded

Piccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in BrooklynPiccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in Brooklyn
Best italian Restaurant NYC
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
zaquoa
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
saseh1
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
zaquoa
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdf
menafilo317
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
tasteofmiddleeast07
 

Recently uploaded (9)

Piccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in BrooklynPiccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in Brooklyn
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdf
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
 

Supplier selection process

  • 2.  Over the years an ingredient supplier was selected based on price, flavour or the supplier location and preference.  However, as governments within the region and within the industry put a stronger emphasis on food safety and quality, evaluating and selecting the right supplier today has become much more critical and complex.  A more involved process of selecting the right suppliers can help many food and nutrition companies meet or exceed regulatory standards, drive customer demand and build a strong brand reputation of quality products
  • 3.  This presentation outlines six steps for choosing the right supplier, as well as several best practices in the industry.
  • 4. 1.Identifying a Supplier Before selecting your supplier, it is important to gather the opinions of stakeholders and define the criteria for the selection process. This list of stakeholders may include members from research and development, purchasing, marketing, quality assurance and any other area of your organization that interfaces with the supplier selection process. During this time, it is important to identify a few suppliers to assess their capabilities and compare pricing. The supplier selection team should work with the potential suppliers to establish specifications. For example, they should explain how the supplier’s materials would be used in your products and within the manufacturing process. Keep in mind that the ultimate goal is a win-win situation for the supplier and manufacturer; therefore, open and transparent communication is extremely important. A key criterion in selecting the right supplier is value. Cost should not be the lone driver; you should instead look at the total cost of ownership, which looks at the supplier’s: • Customer service • Delivery commitments • Reliability and responsiveness • Resource savings (hard and soft)
  • 5. 2. Measuring Supply Performance Another important step of the supplier management process is developing an audit and assessment programme. You should always conduct an audit before the contract is signed to confirm that the supplier does not have any significant compliance or quality system failures that could affect your ability to produce top-quality products. Another reason to conduct the audit beforehand is to understand the supplier’s strengths and weaknesses before the relationship becomes official. Even after the contract is signed, you should continue auditing, basing the frequency of the audits on the criticality of the supplier. To determine the frequency, all suppliers should be categorized into a level of risk or importance. This prioritization will help you be smarter and more effective with your resources and place a higher focus on your important, high-risk suppliers, while continuing to monitor second-tier suppliers. Beyond an established audit program, you should continuously monitor and assess each supplier’s performance. You can track positive or sustained strong performances, as well as negative trends
  • 6. 3. Gaining Supplier Feedback Another tool you can utilize with suppliers is a self-assessment questionnaire. The supplier self-assessment can be used to identify performance gaps, as well as discover how the supplier understands their own operation. In addition to audits and assessments, it also is beneficial to monitor informative metrics that direct value to the business. You should discuss and select the appropriate metrics with suppliers to receive their input and understanding of purposeful measurements. Examples of these metrics include rejected lots, perfect shipments and documentation errors. The metrics selected should measure the total cost of ownership, as well as improve performance toward the maximum finished product performance.
  • 7. 4. Achieving Certification As your supplier relationship grows stronger, and both parties feel they are receiving positive performances, the supplier may be able to achieve a certified status. This occurs when you establish a set of selected criteria to be met by your suppliers. Certification must be obtained with sustained successful performance and can be lost with poor performance or a negative compliance outcome from an audit
  • 8. 5. Developing Partnerships Ultimately, the manufacturer/supplier relationship is at its best when a strategic partnership is formed, allowing full knowledge of the source of materials and ensuring high quality. With a stronger business partnership, a supplier is more likely to: • Anticipate what is needed from the manufacturer and begin to take the leadership role in communication. • Notify the manufacturer if problems occur that limit production availability, or a quality issue is identified. • Communicate production delays when downtime or maintenance is required. This type of partnership allows for an increased understanding and mutual benefits for both parties. It cultivates stronger commitments and encourages a greater interest in success for the material and finished goods. This type of relationship is your ultimate goal. However, there are risks associated with forging this kind of partnership. Trust in both parties becomes paramount, and both entities must ensure no potential or real conflicts of interest occur. When both parties become more reliant on each other, if there is a breakdown on either side or the relationship dissolves, there is much more to los
  • 9.  6. Ensuring Quality for Consumers Depending on the number of materials and ingredients needed, developing a supplier quality management program can be a complex and upfront investment. However, once you choose to build strong relationships with reliable suppliers, you will have peace of mind, knowing you’re delivering high quality to your consumer. The benefits are realized when your supplier quality team is focused on issues other than material quality, and your satisfied end-users have confidence in the products you provide.