SlideShare a Scribd company logo
SUCROSE
Delbrita L. Greene
WHAT IS THE CHEMICAL MAKE UP OF THIS
CHEMICAL?CHEMICAL FORMULA? SYNONYMS?
 Sucrose is a disaccharide composed of
monosaccharides glucose & fructose.
 Chemical formula:C12H22O11
 Synonyms: Sugar, Saccharose, Beta-D-
Fructofuranosyl-alpha-D-glucopyranoside
MATERIAL SAFETY DATA SHEET
 Potential Acute Health Effects: Slightly hazardous in
case of ingestion of inhalation & skin & eye
contact(irritant)
 Potential Chronic Health Effects: A4(Not
Classifiable for human or animal) by ACGIH.
 Mutagenic Effects: Mutagenic for bacteria and/or
yeast.
 Health-1
 Flammability-1
 Reactivity-o
 Protective Equipment: Gloves, Lab coat, Vapor &
Dust Respirator.
HOW IS SUCROSE USED IN THE EMBALMING
PROCESS OR WHY IS IT USED AROUND A
MORTUARY?
 Sugar is used as a flavoring in formaldehyde.
 Sugar substitutes may also be used.
 The only other reason sugar is found in the
mortuary is to sweeten coffee.
IN WHAT OTHER WAYS IS THE CHEMICAL
USED?
 Sweetener for foods & beverages
 If given to child prior to immunizations helps shots
go into system faster and less side effects
 Exfoliator for dry skin
 Grass Stain Remover
 Fights infections from forming on cuts and serves
as germ killer. Also helps with healing process.
WHAT ARE SOME INTERESTING THINGS YOU
FOUND ABOUT THIS CHEMICAL?
 By adding and subtracting some of the molecules
from sucrose, the chemical formaldehyde can be
formed.
 Aspartame which is the sugar-free “sweetener”
contains methanol, which is what creates
embalming fluids.
 Once methanol breaks down into formaldehyde and
it later breaks down to formic acid in the bodies
stomach.
 Sucrose decomposes as it melts at 186°C(367°F)
to for caramel.
WHAT IS SUCROSE?
Sucrose is an organic compound commonly known
as sugar & sometimes called saccharose. It is a
white, odorless, crystalline powder with a sweet taste.
HOW IS THE TERM RELATED TO EMBALMING OR
OTHER PRACTICES RELATED TO EMBALMING?
 Sucrose is not used in the embalming process,
however it is used as a flavoring in formaldehyde.
 In ancient Egypt and Middle Eastern people used
honey to preserve bodies. Honey has
approximately the same relative sweetness as
granulated sugar(sucrose).
WHAT DO YOU FIND INTERESTING ABOUT THIS
TERM?
I found it quite interesting that there are alternate
uses four the chemical, sugar. I also was quite
fascinated by the use of the alternate “non”
sweeteners breaking down to methanol and in result
having some of the same molecules of formaldehyde.
I also found out that sucrose comes from sugar cane
and also sugar beet.
WHY IS THIS TERM IMPORTANT FOR THIS
CLASS?
 Sucrose is important because it is a chemical
compound.
 It has a bond known as a glycosidic linkage.
 Hydrolysis can be performed to break the glycosidic
bond converting sucrose into glucose and fructose.
THIS WAS A WONDERFUL
ASSIGNMENT I LEARNED A LOT
ABOUT THE CHEMICAL, SUCROSE.
I understood everything that was researched on the
topic. Thanks
http://voices.yahoo.com/5-alternative-uses-
sugar-3010421.html?cat=7
http://en.wikipedia.org/wiki/formaldehyde
http://en.wikipedia.org/wiki/Sucrose
WORKS CITED

More Related Content

What's hot

Fructose
Fructose Fructose
CARBOHYDRATE CHEMISTRY
CARBOHYDRATE CHEMISTRYCARBOHYDRATE CHEMISTRY
CARBOHYDRATE CHEMISTRY
YESANNA
 
Glycogenolysis
GlycogenolysisGlycogenolysis
Glycogenolysis
Anup Bajracharya
 
Enzyme regulation
Enzyme regulationEnzyme regulation
Enzyme regulation
Purnima Kartha
 
Gluconeogenesis
GluconeogenesisGluconeogenesis
Gluconeogenesis
Sathish Rajamani
 
Disaccharides
DisaccharidesDisaccharides
Disaccharides
Vsachdev
 
Classification of carbohydrates.ppt
Classification of carbohydrates.pptClassification of carbohydrates.ppt
Classification of carbohydrates.ppt
V.V.V College for Women, Virudhunagar
 
DEGRADATION OF CHOLESTEROL
DEGRADATION OF CHOLESTEROLDEGRADATION OF CHOLESTEROL
DEGRADATION OF CHOLESTEROL
YESANNA
 
Structure of monosaccharides
Structure of monosaccharidesStructure of monosaccharides
Structure of monosaccharides
JapamalaiPackiam
 
Glycolipid ppt
Glycolipid pptGlycolipid ppt
Glycolipid ppt
Noman-Hafeez khosa
 
Polysaccharides
PolysaccharidesPolysaccharides
Polysaccharides
Namrata Chhabra
 
Cholesterol synthesis steps and regulation
Cholesterol synthesis   steps and regulationCholesterol synthesis   steps and regulation
Cholesterol synthesis steps and regulation
Namrata Chhabra
 
ATP- The universal energy currency of cell
ATP- The universal energy currency of cellATP- The universal energy currency of cell
ATP- The universal energy currency of cell
Namrata Chhabra
 
Introduction to carbohydrates
Introduction to carbohydratesIntroduction to carbohydrates
Introduction to carbohydrates
Abhishek Sanyal
 
Monosaccharides
MonosaccharidesMonosaccharides
MonosaccharidesIIDC
 
Chemical properties of monosaccharides
Chemical properties of monosaccharidesChemical properties of monosaccharides
Chemical properties of monosaccharidesIIDC
 
Biomolecules - Glycoside, Amino sugar, Deoxy sugar
Biomolecules - Glycoside, Amino sugar, Deoxy sugarBiomolecules - Glycoside, Amino sugar, Deoxy sugar
Biomolecules - Glycoside, Amino sugar, Deoxy sugar
AamirMalik39
 

What's hot (20)

Fructose
Fructose Fructose
Fructose
 
CARBOHYDRATE CHEMISTRY
CARBOHYDRATE CHEMISTRYCARBOHYDRATE CHEMISTRY
CARBOHYDRATE CHEMISTRY
 
Glycogenolysis
GlycogenolysisGlycogenolysis
Glycogenolysis
 
Enzyme regulation
Enzyme regulationEnzyme regulation
Enzyme regulation
 
Gluconeogenesis
GluconeogenesisGluconeogenesis
Gluconeogenesis
 
Disaccharides
DisaccharidesDisaccharides
Disaccharides
 
Disaccharides
DisaccharidesDisaccharides
Disaccharides
 
Classification of carbohydrates.ppt
Classification of carbohydrates.pptClassification of carbohydrates.ppt
Classification of carbohydrates.ppt
 
carbohydrates ppt
carbohydrates pptcarbohydrates ppt
carbohydrates ppt
 
DEGRADATION OF CHOLESTEROL
DEGRADATION OF CHOLESTEROLDEGRADATION OF CHOLESTEROL
DEGRADATION OF CHOLESTEROL
 
Structure of monosaccharides
Structure of monosaccharidesStructure of monosaccharides
Structure of monosaccharides
 
Glycolipid ppt
Glycolipid pptGlycolipid ppt
Glycolipid ppt
 
Oligosaccharides
OligosaccharidesOligosaccharides
Oligosaccharides
 
Polysaccharides
PolysaccharidesPolysaccharides
Polysaccharides
 
Cholesterol synthesis steps and regulation
Cholesterol synthesis   steps and regulationCholesterol synthesis   steps and regulation
Cholesterol synthesis steps and regulation
 
ATP- The universal energy currency of cell
ATP- The universal energy currency of cellATP- The universal energy currency of cell
ATP- The universal energy currency of cell
 
Introduction to carbohydrates
Introduction to carbohydratesIntroduction to carbohydrates
Introduction to carbohydrates
 
Monosaccharides
MonosaccharidesMonosaccharides
Monosaccharides
 
Chemical properties of monosaccharides
Chemical properties of monosaccharidesChemical properties of monosaccharides
Chemical properties of monosaccharides
 
Biomolecules - Glycoside, Amino sugar, Deoxy sugar
Biomolecules - Glycoside, Amino sugar, Deoxy sugarBiomolecules - Glycoside, Amino sugar, Deoxy sugar
Biomolecules - Glycoside, Amino sugar, Deoxy sugar
 

Similar to Sucrose

Chemistry of artificial sweeteners
Chemistry of artificial sweetenersChemistry of artificial sweeteners
Chemistry of artificial sweeteners
19011901
 
Sweeteners - Anas Shaikh - 13FET1006
Sweeteners - Anas Shaikh - 13FET1006Sweeteners - Anas Shaikh - 13FET1006
Sweeteners - Anas Shaikh - 13FET1006
Anas Ejaz Yasmeen Shaikh
 
CARBOHYDRATE CLASSIFICATION.pptx
CARBOHYDRATE CLASSIFICATION.pptxCARBOHYDRATE CLASSIFICATION.pptx
CARBOHYDRATE CLASSIFICATION.pptx
DrDharmeshTewari
 
MHope Treasure Sugar Solution FAQ
MHope Treasure Sugar Solution FAQMHope Treasure Sugar Solution FAQ
MHope Treasure Sugar Solution FAQ
mymhope
 
Structure, application and uses ddt, saccharin, bhc and chloramine copy
Structure, application and uses ddt, saccharin, bhc and chloramine   copyStructure, application and uses ddt, saccharin, bhc and chloramine   copy
Structure, application and uses ddt, saccharin, bhc and chloramine copy
MayankKumarSaini1
 
Glycerol
GlycerolGlycerol
Glycerol
Asr Cv
 
Sweeteners
SweetenersSweeteners
Sweeteners
Carold Staley
 
Primary metabolites
Primary metabolitesPrimary metabolites
Primary metabolites
Satyajit Ghosh
 
Types of sweetener
Types of sweetenerTypes of sweetener
Types of sweetener
Hana'a Maheli
 
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistrySucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
panditankit5599
 
sweeteners.pptx
sweeteners.pptxsweeteners.pptx
sweeteners.pptx
Raquel575954
 
Carbohydrates chemical structure
Carbohydrates   chemical structureCarbohydrates   chemical structure
Carbohydrates chemical structure
Anbuselvi Ramar
 
High intesity low calarie sweeeners
High intesity low calarie sweeenersHigh intesity low calarie sweeeners
High intesity low calarie sweeeners
BALASAHEB BIRADAR
 
final_carbohydrate_chemistry (1).pptx
final_carbohydrate_chemistry (1).pptxfinal_carbohydrate_chemistry (1).pptx
final_carbohydrate_chemistry (1).pptx
WG WG
 
Halal certified dextrose
Halal certified dextroseHalal certified dextrose
Halal certified dextrosefoodforfood
 
Halal certified dextrose
Halal certified dextroseHalal certified dextrose
Halal certified dextrosefoodforfood
 
Chemistry of Cosmetics
Chemistry of CosmeticsChemistry of Cosmetics
Chemistry of Cosmetics
LEKSHMI M R
 
Halal certified sucralose
Halal certified sucraloseHalal certified sucralose
Halal certified sucralosefoodforfood
 
Chemicals used-for-deodorants
Chemicals used-for-deodorantsChemicals used-for-deodorants
Chemicals used-for-deodorants
M.J. Labrador
 

Similar to Sucrose (20)

Chemistry of artificial sweeteners
Chemistry of artificial sweetenersChemistry of artificial sweeteners
Chemistry of artificial sweeteners
 
Sweeteners - Anas Shaikh - 13FET1006
Sweeteners - Anas Shaikh - 13FET1006Sweeteners - Anas Shaikh - 13FET1006
Sweeteners - Anas Shaikh - 13FET1006
 
ARTIFICIAL SWEETNERS
ARTIFICIAL SWEETNERSARTIFICIAL SWEETNERS
ARTIFICIAL SWEETNERS
 
CARBOHYDRATE CLASSIFICATION.pptx
CARBOHYDRATE CLASSIFICATION.pptxCARBOHYDRATE CLASSIFICATION.pptx
CARBOHYDRATE CLASSIFICATION.pptx
 
MHope Treasure Sugar Solution FAQ
MHope Treasure Sugar Solution FAQMHope Treasure Sugar Solution FAQ
MHope Treasure Sugar Solution FAQ
 
Structure, application and uses ddt, saccharin, bhc and chloramine copy
Structure, application and uses ddt, saccharin, bhc and chloramine   copyStructure, application and uses ddt, saccharin, bhc and chloramine   copy
Structure, application and uses ddt, saccharin, bhc and chloramine copy
 
Glycerol
GlycerolGlycerol
Glycerol
 
Sweeteners
SweetenersSweeteners
Sweeteners
 
Primary metabolites
Primary metabolitesPrimary metabolites
Primary metabolites
 
Types of sweetener
Types of sweetenerTypes of sweetener
Types of sweetener
 
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistrySucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
Sucrose Hydrolysis - Texa+.ppt biology and topic of biochemistry
 
sweeteners.pptx
sweeteners.pptxsweeteners.pptx
sweeteners.pptx
 
Carbohydrates chemical structure
Carbohydrates   chemical structureCarbohydrates   chemical structure
Carbohydrates chemical structure
 
High intesity low calarie sweeeners
High intesity low calarie sweeenersHigh intesity low calarie sweeeners
High intesity low calarie sweeeners
 
final_carbohydrate_chemistry (1).pptx
final_carbohydrate_chemistry (1).pptxfinal_carbohydrate_chemistry (1).pptx
final_carbohydrate_chemistry (1).pptx
 
Halal certified dextrose
Halal certified dextroseHalal certified dextrose
Halal certified dextrose
 
Halal certified dextrose
Halal certified dextroseHalal certified dextrose
Halal certified dextrose
 
Chemistry of Cosmetics
Chemistry of CosmeticsChemistry of Cosmetics
Chemistry of Cosmetics
 
Halal certified sucralose
Halal certified sucraloseHalal certified sucralose
Halal certified sucralose
 
Chemicals used-for-deodorants
Chemicals used-for-deodorantsChemicals used-for-deodorants
Chemicals used-for-deodorants
 

Recently uploaded

Digital Transformation and IT Strategy Toolkit and Templates
Digital Transformation and IT Strategy Toolkit and TemplatesDigital Transformation and IT Strategy Toolkit and Templates
Digital Transformation and IT Strategy Toolkit and Templates
Aurelien Domont, MBA
 
FINAL PRESENTATION.pptx12143241324134134
FINAL PRESENTATION.pptx12143241324134134FINAL PRESENTATION.pptx12143241324134134
FINAL PRESENTATION.pptx12143241324134134
LR1709MUSIC
 
Memorandum Of Association Constitution of Company.ppt
Memorandum Of Association Constitution of Company.pptMemorandum Of Association Constitution of Company.ppt
Memorandum Of Association Constitution of Company.ppt
seri bangash
 
Cracking the Workplace Discipline Code Main.pptx
Cracking the Workplace Discipline Code Main.pptxCracking the Workplace Discipline Code Main.pptx
Cracking the Workplace Discipline Code Main.pptx
Workforce Group
 
Project File Report BBA 6th semester.pdf
Project File Report BBA 6th semester.pdfProject File Report BBA 6th semester.pdf
Project File Report BBA 6th semester.pdf
RajPriye
 
ikea_woodgreen_petscharity_dog-alogue_digital.pdf
ikea_woodgreen_petscharity_dog-alogue_digital.pdfikea_woodgreen_petscharity_dog-alogue_digital.pdf
ikea_woodgreen_petscharity_dog-alogue_digital.pdf
agatadrynko
 
The effects of customers service quality and online reviews on customer loyal...
The effects of customers service quality and online reviews on customer loyal...The effects of customers service quality and online reviews on customer loyal...
The effects of customers service quality and online reviews on customer loyal...
balatucanapplelovely
 
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
BBPMedia1
 
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).pptENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
zechu97
 
ikea_woodgreen_petscharity_cat-alogue_digital.pdf
ikea_woodgreen_petscharity_cat-alogue_digital.pdfikea_woodgreen_petscharity_cat-alogue_digital.pdf
ikea_woodgreen_petscharity_cat-alogue_digital.pdf
agatadrynko
 
Exploring Patterns of Connection with Social Dreaming
Exploring Patterns of Connection with Social DreamingExploring Patterns of Connection with Social Dreaming
Exploring Patterns of Connection with Social Dreaming
Nicola Wreford-Howard
 
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
BBPMedia1
 
3.0 Project 2_ Developing My Brand Identity Kit.pptx
3.0 Project 2_ Developing My Brand Identity Kit.pptx3.0 Project 2_ Developing My Brand Identity Kit.pptx
3.0 Project 2_ Developing My Brand Identity Kit.pptx
tanyjahb
 
Business Valuation Principles for Entrepreneurs
Business Valuation Principles for EntrepreneursBusiness Valuation Principles for Entrepreneurs
Business Valuation Principles for Entrepreneurs
Ben Wann
 
Introduction to Amazon company 111111111111
Introduction to Amazon company 111111111111Introduction to Amazon company 111111111111
Introduction to Amazon company 111111111111
zoyaansari11365
 
Improving profitability for small business
Improving profitability for small businessImproving profitability for small business
Improving profitability for small business
Ben Wann
 
Maksym Vyshnivetskyi: PMO Quality Management (UA)
Maksym Vyshnivetskyi: PMO Quality Management (UA)Maksym Vyshnivetskyi: PMO Quality Management (UA)
Maksym Vyshnivetskyi: PMO Quality Management (UA)
Lviv Startup Club
 
The-McKinsey-7S-Framework. strategic management
The-McKinsey-7S-Framework. strategic managementThe-McKinsey-7S-Framework. strategic management
The-McKinsey-7S-Framework. strategic management
Bojamma2
 
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
taqyed
 
anas about venice for grade 6f about venice
anas about venice for grade 6f about veniceanas about venice for grade 6f about venice
anas about venice for grade 6f about venice
anasabutalha2013
 

Recently uploaded (20)

Digital Transformation and IT Strategy Toolkit and Templates
Digital Transformation and IT Strategy Toolkit and TemplatesDigital Transformation and IT Strategy Toolkit and Templates
Digital Transformation and IT Strategy Toolkit and Templates
 
FINAL PRESENTATION.pptx12143241324134134
FINAL PRESENTATION.pptx12143241324134134FINAL PRESENTATION.pptx12143241324134134
FINAL PRESENTATION.pptx12143241324134134
 
Memorandum Of Association Constitution of Company.ppt
Memorandum Of Association Constitution of Company.pptMemorandum Of Association Constitution of Company.ppt
Memorandum Of Association Constitution of Company.ppt
 
Cracking the Workplace Discipline Code Main.pptx
Cracking the Workplace Discipline Code Main.pptxCracking the Workplace Discipline Code Main.pptx
Cracking the Workplace Discipline Code Main.pptx
 
Project File Report BBA 6th semester.pdf
Project File Report BBA 6th semester.pdfProject File Report BBA 6th semester.pdf
Project File Report BBA 6th semester.pdf
 
ikea_woodgreen_petscharity_dog-alogue_digital.pdf
ikea_woodgreen_petscharity_dog-alogue_digital.pdfikea_woodgreen_petscharity_dog-alogue_digital.pdf
ikea_woodgreen_petscharity_dog-alogue_digital.pdf
 
The effects of customers service quality and online reviews on customer loyal...
The effects of customers service quality and online reviews on customer loyal...The effects of customers service quality and online reviews on customer loyal...
The effects of customers service quality and online reviews on customer loyal...
 
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
 
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).pptENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
ENTREPRENEURSHIP TRAINING.ppt for graduating class (1).ppt
 
ikea_woodgreen_petscharity_cat-alogue_digital.pdf
ikea_woodgreen_petscharity_cat-alogue_digital.pdfikea_woodgreen_petscharity_cat-alogue_digital.pdf
ikea_woodgreen_petscharity_cat-alogue_digital.pdf
 
Exploring Patterns of Connection with Social Dreaming
Exploring Patterns of Connection with Social DreamingExploring Patterns of Connection with Social Dreaming
Exploring Patterns of Connection with Social Dreaming
 
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...
 
3.0 Project 2_ Developing My Brand Identity Kit.pptx
3.0 Project 2_ Developing My Brand Identity Kit.pptx3.0 Project 2_ Developing My Brand Identity Kit.pptx
3.0 Project 2_ Developing My Brand Identity Kit.pptx
 
Business Valuation Principles for Entrepreneurs
Business Valuation Principles for EntrepreneursBusiness Valuation Principles for Entrepreneurs
Business Valuation Principles for Entrepreneurs
 
Introduction to Amazon company 111111111111
Introduction to Amazon company 111111111111Introduction to Amazon company 111111111111
Introduction to Amazon company 111111111111
 
Improving profitability for small business
Improving profitability for small businessImproving profitability for small business
Improving profitability for small business
 
Maksym Vyshnivetskyi: PMO Quality Management (UA)
Maksym Vyshnivetskyi: PMO Quality Management (UA)Maksym Vyshnivetskyi: PMO Quality Management (UA)
Maksym Vyshnivetskyi: PMO Quality Management (UA)
 
The-McKinsey-7S-Framework. strategic management
The-McKinsey-7S-Framework. strategic managementThe-McKinsey-7S-Framework. strategic management
The-McKinsey-7S-Framework. strategic management
 
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
一比一原版加拿大渥太华大学毕业证(uottawa毕业证书)如何办理
 
anas about venice for grade 6f about venice
anas about venice for grade 6f about veniceanas about venice for grade 6f about venice
anas about venice for grade 6f about venice
 

Sucrose

  • 2. WHAT IS THE CHEMICAL MAKE UP OF THIS CHEMICAL?CHEMICAL FORMULA? SYNONYMS?  Sucrose is a disaccharide composed of monosaccharides glucose & fructose.  Chemical formula:C12H22O11  Synonyms: Sugar, Saccharose, Beta-D- Fructofuranosyl-alpha-D-glucopyranoside
  • 3. MATERIAL SAFETY DATA SHEET  Potential Acute Health Effects: Slightly hazardous in case of ingestion of inhalation & skin & eye contact(irritant)  Potential Chronic Health Effects: A4(Not Classifiable for human or animal) by ACGIH.  Mutagenic Effects: Mutagenic for bacteria and/or yeast.  Health-1  Flammability-1  Reactivity-o  Protective Equipment: Gloves, Lab coat, Vapor & Dust Respirator.
  • 4. HOW IS SUCROSE USED IN THE EMBALMING PROCESS OR WHY IS IT USED AROUND A MORTUARY?  Sugar is used as a flavoring in formaldehyde.  Sugar substitutes may also be used.  The only other reason sugar is found in the mortuary is to sweeten coffee.
  • 5. IN WHAT OTHER WAYS IS THE CHEMICAL USED?  Sweetener for foods & beverages  If given to child prior to immunizations helps shots go into system faster and less side effects  Exfoliator for dry skin  Grass Stain Remover  Fights infections from forming on cuts and serves as germ killer. Also helps with healing process.
  • 6. WHAT ARE SOME INTERESTING THINGS YOU FOUND ABOUT THIS CHEMICAL?  By adding and subtracting some of the molecules from sucrose, the chemical formaldehyde can be formed.  Aspartame which is the sugar-free “sweetener” contains methanol, which is what creates embalming fluids.  Once methanol breaks down into formaldehyde and it later breaks down to formic acid in the bodies stomach.  Sucrose decomposes as it melts at 186°C(367°F) to for caramel.
  • 7. WHAT IS SUCROSE? Sucrose is an organic compound commonly known as sugar & sometimes called saccharose. It is a white, odorless, crystalline powder with a sweet taste.
  • 8. HOW IS THE TERM RELATED TO EMBALMING OR OTHER PRACTICES RELATED TO EMBALMING?  Sucrose is not used in the embalming process, however it is used as a flavoring in formaldehyde.  In ancient Egypt and Middle Eastern people used honey to preserve bodies. Honey has approximately the same relative sweetness as granulated sugar(sucrose).
  • 9. WHAT DO YOU FIND INTERESTING ABOUT THIS TERM? I found it quite interesting that there are alternate uses four the chemical, sugar. I also was quite fascinated by the use of the alternate “non” sweeteners breaking down to methanol and in result having some of the same molecules of formaldehyde. I also found out that sucrose comes from sugar cane and also sugar beet.
  • 10. WHY IS THIS TERM IMPORTANT FOR THIS CLASS?  Sucrose is important because it is a chemical compound.  It has a bond known as a glycosidic linkage.  Hydrolysis can be performed to break the glycosidic bond converting sucrose into glucose and fructose.
  • 11. THIS WAS A WONDERFUL ASSIGNMENT I LEARNED A LOT ABOUT THE CHEMICAL, SUCROSE. I understood everything that was researched on the topic. Thanks