Sucrose is a disaccharide composed of glucose and fructose. Its chemical formula is C12H22O11 and it is commonly known as table sugar. Sucrose has potential health effects if ingested or contacted, but is considered low risk. It is used as a flavoring in formaldehyde for embalming and as a sweetener for foods and beverages. Interestingly, adding or removing molecules from sucrose can form formaldehyde, and artificial sweeteners may break down into formaldehyde in the body. Sucrose is important for this class as it is a chemical compound with a glycosidic linkage that can be broken through hydrolysis.
This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotation, reduction, optical activity, caramerlization, osazone is given in the ppt. Also the determination of ring size of the monosaccharide is explained/
This presentation is made for F.Y.Bsc. Students.
The presentation includes the General Properties of Carbohydrate and the classification of carbohydrates.
This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotation, reduction, optical activity, caramerlization, osazone is given in the ppt. Also the determination of ring size of the monosaccharide is explained/
This presentation is made for F.Y.Bsc. Students.
The presentation includes the General Properties of Carbohydrate and the classification of carbohydrates.
Glycogenolysis, process by which glycogen, the primary carbohydrate stored in the liver and muscle cells of animals, is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting. These slides will provide you detail explanation of Glycogenolysis.
Carbohydrates are generally classified into monosaccharides (simple sugars), oligosaccharides (containing few sugar units) and polysaccharides (containing many sugar units).
Monosaccharides are sugar molecules containing short chain of carbon atoms, one aldehydic or ketonic group and hydroxyl groups attached to remaining Carbon atoms.
Oligosaccharides are formed by polymerisation of monosaccharide molecules by elimination of water molecules.
Polysaccharides are high molecular weight substances composed of large number of moosaccharide units combined to form one large polymer molecule. They may be straight chain or branched chain polymers.
Monosaccharides are simple sugar molecules. These molecules have different configurations due to which various isomeric forms are formed. The structure of monosaccharides help to understand the positions of H and OH in the structure and the aldehyde and keto groups.
Artificial Sweeteners
As we already know about cane sugar and natural sugar, sucrose. Here we will see about artificial sweeteners. “A sugar substituent is a food additive that duplicates the effect of sugar in taste with less food energy. They are usually refer to as non-nutritive or non-caloric substances”. There are presently five artificial or synthetic sweeteners approved by U.S Food and Drug Administration (FDA) named as saccharin, aspartame, neotame, sucralose and acesulfame K.
History
The first artificial sweetener was discovered by accidently in 1879 by a German Scientist Fahlberg while searching on the coal tar derivatives. During his work he raised a piece of bread to eat without washing hands and found the bread unbelievably sweet. Thus, he created the world first artificial sweetener named as Saccharin.
Explanation of artificial sweeteners are given in slides
Glycogenolysis, process by which glycogen, the primary carbohydrate stored in the liver and muscle cells of animals, is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting. These slides will provide you detail explanation of Glycogenolysis.
Carbohydrates are generally classified into monosaccharides (simple sugars), oligosaccharides (containing few sugar units) and polysaccharides (containing many sugar units).
Monosaccharides are sugar molecules containing short chain of carbon atoms, one aldehydic or ketonic group and hydroxyl groups attached to remaining Carbon atoms.
Oligosaccharides are formed by polymerisation of monosaccharide molecules by elimination of water molecules.
Polysaccharides are high molecular weight substances composed of large number of moosaccharide units combined to form one large polymer molecule. They may be straight chain or branched chain polymers.
Monosaccharides are simple sugar molecules. These molecules have different configurations due to which various isomeric forms are formed. The structure of monosaccharides help to understand the positions of H and OH in the structure and the aldehyde and keto groups.
Artificial Sweeteners
As we already know about cane sugar and natural sugar, sucrose. Here we will see about artificial sweeteners. “A sugar substituent is a food additive that duplicates the effect of sugar in taste with less food energy. They are usually refer to as non-nutritive or non-caloric substances”. There are presently five artificial or synthetic sweeteners approved by U.S Food and Drug Administration (FDA) named as saccharin, aspartame, neotame, sucralose and acesulfame K.
History
The first artificial sweetener was discovered by accidently in 1879 by a German Scientist Fahlberg while searching on the coal tar derivatives. During his work he raised a piece of bread to eat without washing hands and found the bread unbelievably sweet. Thus, he created the world first artificial sweetener named as Saccharin.
Explanation of artificial sweeteners are given in slides
Glycerol is a chemical compound that is generally non-toxic, sweet tasting, vicious liquid. Glycerol is completely soluble in water and alcohol.Glycerol was first obtained as a bi-product of soap manufacture through saponification of fats. Glycerine is used in the cosmetics and medicinal industries.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
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Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
2. WHAT IS THE CHEMICAL MAKE UP OF THIS
CHEMICAL?CHEMICAL FORMULA? SYNONYMS?
Sucrose is a disaccharide composed of
monosaccharides glucose & fructose.
Chemical formula:C12H22O11
Synonyms: Sugar, Saccharose, Beta-D-
Fructofuranosyl-alpha-D-glucopyranoside
3. MATERIAL SAFETY DATA SHEET
Potential Acute Health Effects: Slightly hazardous in
case of ingestion of inhalation & skin & eye
contact(irritant)
Potential Chronic Health Effects: A4(Not
Classifiable for human or animal) by ACGIH.
Mutagenic Effects: Mutagenic for bacteria and/or
yeast.
Health-1
Flammability-1
Reactivity-o
Protective Equipment: Gloves, Lab coat, Vapor &
Dust Respirator.
4. HOW IS SUCROSE USED IN THE EMBALMING
PROCESS OR WHY IS IT USED AROUND A
MORTUARY?
Sugar is used as a flavoring in formaldehyde.
Sugar substitutes may also be used.
The only other reason sugar is found in the
mortuary is to sweeten coffee.
5. IN WHAT OTHER WAYS IS THE CHEMICAL
USED?
Sweetener for foods & beverages
If given to child prior to immunizations helps shots
go into system faster and less side effects
Exfoliator for dry skin
Grass Stain Remover
Fights infections from forming on cuts and serves
as germ killer. Also helps with healing process.
6. WHAT ARE SOME INTERESTING THINGS YOU
FOUND ABOUT THIS CHEMICAL?
By adding and subtracting some of the molecules
from sucrose, the chemical formaldehyde can be
formed.
Aspartame which is the sugar-free “sweetener”
contains methanol, which is what creates
embalming fluids.
Once methanol breaks down into formaldehyde and
it later breaks down to formic acid in the bodies
stomach.
Sucrose decomposes as it melts at 186°C(367°F)
to for caramel.
7. WHAT IS SUCROSE?
Sucrose is an organic compound commonly known
as sugar & sometimes called saccharose. It is a
white, odorless, crystalline powder with a sweet taste.
8. HOW IS THE TERM RELATED TO EMBALMING OR
OTHER PRACTICES RELATED TO EMBALMING?
Sucrose is not used in the embalming process,
however it is used as a flavoring in formaldehyde.
In ancient Egypt and Middle Eastern people used
honey to preserve bodies. Honey has
approximately the same relative sweetness as
granulated sugar(sucrose).
9. WHAT DO YOU FIND INTERESTING ABOUT THIS
TERM?
I found it quite interesting that there are alternate
uses four the chemical, sugar. I also was quite
fascinated by the use of the alternate “non”
sweeteners breaking down to methanol and in result
having some of the same molecules of formaldehyde.
I also found out that sucrose comes from sugar cane
and also sugar beet.
10. WHY IS THIS TERM IMPORTANT FOR THIS
CLASS?
Sucrose is important because it is a chemical
compound.
It has a bond known as a glycosidic linkage.
Hydrolysis can be performed to break the glycosidic
bond converting sucrose into glucose and fructose.
11. THIS WAS A WONDERFUL
ASSIGNMENT I LEARNED A LOT
ABOUT THE CHEMICAL, SUCROSE.
I understood everything that was researched on the
topic. Thanks