Ethynyl estradiol was evaluated for sub-acute oral toxicity in a repeated 28-day study using rats in accordance with OECD 407 guidelines. Rats were divided into four groups that received daily doses of either an olive oil solution (control), 10 μg/kg, 50 μg/kg, or 200 μg/kg of ethynyl estradiol by oral gavage. Parameters evaluated included body weight, food consumption, hematology, histopathology, spermatology, and estrous cycling. Results showed reduced food consumption and body weight gain in males at 200 μg/kg. Hematological changes and abnormal estrous cycling were also observed at higher doses.