The Agricultural Training Insitute's (ATI) perspectives on achieving SDG's and how to improve investments and government policy towards higher agricultural education in SE Asia.
HESA-SIANI August 2017 Philippines Workshop
Farmers' Agribusiness Training Course: Module 1 Supplementary Reading. Agricu...PiLNAfrica
The objective of this study is to assess the range of alternative food crop and livestock extension services currently operating in Kenya. The study highlights five important findings: (1) private extension provision is generally
skewed towards high agricultural potential regions and high-value crops. Remote areas and poor producers, especially those growing low-value crops with little marketable surplus, are poorly served. Non-profit private providers are targeting them, but their reach is limited. (2) Since public resources for extension are very constrained, it may make sense for public extension
not to duplicate or overlap in the same areas that are being served more efficiently by commercial and non-profit systems. This would leave more public resources for concentrating extension services for farmers in areas that are remote and poorly served by the commercial systems. (3) However, the commercial and non-profit extension systems benefit from the
presence of the public extension service- they rely on public extension workers for training and
appropriate management advice. So even if the public extension system was to withdraw to the
more remote areas where private extension is unprofitable, it may be appropriate to institute
some type of commercial contracting of public extension system staff so that the latter can impart
needed skills and capacity building to the non-public extension systems. (4) The government
should consider contracting the private sector to offer extension services in the disadvantaged
regions. Contracting out extension services makes it possible to take advantage of all of the
talent and experience existing in the field but does not eliminate a government role which, in
addition to funding, ensures quality assurance, oversight, and provision of training and
information to contracted services providers. (5) The weight of evidence suggests, in most cases,
that private extension is not a substitute for public extension and the public sector should fund
extension significantly but in ways that do not duplicate services already being provided by
sustainable alternative extension providers.
Summary of the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia (AQ TEVET) project
Farmers' Agribusiness Training Course: Module 1 Supplementary Reading. Agricu...PiLNAfrica
The objective of this study is to assess the range of alternative food crop and livestock extension services currently operating in Kenya. The study highlights five important findings: (1) private extension provision is generally
skewed towards high agricultural potential regions and high-value crops. Remote areas and poor producers, especially those growing low-value crops with little marketable surplus, are poorly served. Non-profit private providers are targeting them, but their reach is limited. (2) Since public resources for extension are very constrained, it may make sense for public extension
not to duplicate or overlap in the same areas that are being served more efficiently by commercial and non-profit systems. This would leave more public resources for concentrating extension services for farmers in areas that are remote and poorly served by the commercial systems. (3) However, the commercial and non-profit extension systems benefit from the
presence of the public extension service- they rely on public extension workers for training and
appropriate management advice. So even if the public extension system was to withdraw to the
more remote areas where private extension is unprofitable, it may be appropriate to institute
some type of commercial contracting of public extension system staff so that the latter can impart
needed skills and capacity building to the non-public extension systems. (4) The government
should consider contracting the private sector to offer extension services in the disadvantaged
regions. Contracting out extension services makes it possible to take advantage of all of the
talent and experience existing in the field but does not eliminate a government role which, in
addition to funding, ensures quality assurance, oversight, and provision of training and
information to contracted services providers. (5) The weight of evidence suggests, in most cases,
that private extension is not a substitute for public extension and the public sector should fund
extension significantly but in ways that do not duplicate services already being provided by
sustainable alternative extension providers.
Summary of the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia (AQ TEVET) project
GFCS Adaptation Programme in Africa: The Case of MalawiNAP Events
Presentation by: Fred Kossam
4.1 Climate services in support of NAPs
This event will bring together experts involved in the provision of climate services and testimony from countries of how climate services are being used to support decision-making and effective adaptation. The event will start with brief statements, and will be followed by a panel discussion, where participants from the floor will have the opportunity to engage the panelists with questions or comments. The panel will demonstrate the practical benefits of climate services in support of climate risk management and adaptation to climate variability and change. It will also provide lessons learned through various activities being implemented at regional and national level.
IFPRI organized a two day workshop on “Agricultural Extension Reforms in South Asia – Status, Challenges, and Policy Options” to be organized at Committee Room 3, NASC, Pusa, New Delhi on February 17-18, 2015. IFPRI has been conducting research related to agricultural extension reforms in India and collaborating with researchers in other south Asian countries for the past five years through various projects. For understanding extension reforms in India, a major consultation was held in NAARM in 2009 during which policy makers called for development of evidence for spreading extension reform process in India. Since then several research papers have been produced on various aspects of Indian extension system. While they are presented in various forms including several discussion papers, there is a need to pull all the research result together to present it in form that could be used by the policy makers to further guide them in the reform process. South Asian countries such as Bangladesh, Nepal, and Sri Lanka are going through similar challenges in getting knowledge to farmers. Several experiment shave been conducted to test new approaches to extension by the public, private and NGO sectors. Learning from each country experiences will bring collective understanding and knowledge for the policy makers who are attempting to bring changes in the reform process. The purpose of this workshop is to bring together a groups of researchers, analysts and policy makers to present the issues, constraints and challenges facing agricultural extension reforms that are being implemented in South Asian countries.
Advances of the AU-EU FNSSA Partnership towards Food Systems TransformationFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
GFCS Adaptation Programme in Africa: The Case of MalawiNAP Events
Presentation by: Fred Kossam
4.1 Climate services in support of NAPs
This event will bring together experts involved in the provision of climate services and testimony from countries of how climate services are being used to support decision-making and effective adaptation. The event will start with brief statements, and will be followed by a panel discussion, where participants from the floor will have the opportunity to engage the panelists with questions or comments. The panel will demonstrate the practical benefits of climate services in support of climate risk management and adaptation to climate variability and change. It will also provide lessons learned through various activities being implemented at regional and national level.
IFPRI organized a two day workshop on “Agricultural Extension Reforms in South Asia – Status, Challenges, and Policy Options” to be organized at Committee Room 3, NASC, Pusa, New Delhi on February 17-18, 2015. IFPRI has been conducting research related to agricultural extension reforms in India and collaborating with researchers in other south Asian countries for the past five years through various projects. For understanding extension reforms in India, a major consultation was held in NAARM in 2009 during which policy makers called for development of evidence for spreading extension reform process in India. Since then several research papers have been produced on various aspects of Indian extension system. While they are presented in various forms including several discussion papers, there is a need to pull all the research result together to present it in form that could be used by the policy makers to further guide them in the reform process. South Asian countries such as Bangladesh, Nepal, and Sri Lanka are going through similar challenges in getting knowledge to farmers. Several experiment shave been conducted to test new approaches to extension by the public, private and NGO sectors. Learning from each country experiences will bring collective understanding and knowledge for the policy makers who are attempting to bring changes in the reform process. The purpose of this workshop is to bring together a groups of researchers, analysts and policy makers to present the issues, constraints and challenges facing agricultural extension reforms that are being implemented in South Asian countries.
Advances of the AU-EU FNSSA Partnership towards Food Systems TransformationFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
Making Research and Science Reach Farmers and End UsersFAO
Making Research and Science Reach Farmers and End Users, By Arab organization for Agricultural Development (AOAD), Land and Water Days in Near East & North Africa, 15-18 December 2013, Amman, Jordan
14/09 + 15/09 LEAP4FNSSA Final writeshop, General Assembly and IRC Launch – towards an AU-EU International Research Consortium on Food and Nutrition Security and Sustainable Agriculture https://paepard.blogspot.com/2022/09/science-and-partnerships-for_15.html
APAARI Webinar with Universities on Capacity Development for Agricultural Inn...apaari
APAARI Webinar with Universities on Capacity Development for Agricultural Innovation Systems - Bringing system-wide change in Asia-Pacific - 16 November 2017
presented by Dr. Santiago R. Obien of Asia Rice Foundation during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
14/09 + 15/09 LEAP4FNSSA Final writeshop, General Assembly and IRC Launch – towards an AU-EU International Research Consortium on Food and Nutrition Security and Sustainable Agriculture https://paepard.blogspot.com/2022/09/science-and-partnerships-for_15.html
Presented by Iain Wright at the Consultation Workshop on Livestock Research for Food Security and Poverty Reduction: Opportunities and Challenges for Ethiopia, Addis Ababa, Ethiopia, 25 June 2013
Pollination knowledge exchange for food, nutrition and livelihood security in...SIANI
Pollination knowledge exchange for food, nutrition and livelihood security in South and Southeast Asia. Lotta Fabricius Kristiansen, National Competence Centre for Advisory Services, SLU Råd/nu.
Inclusive market development for urban and rural prosperitySIANI
Inclusive market development for urban and rural prosperity. Elisabet Montgomery, Senior Policy Specialist for Employment and Market Development at Swedish Agency for Development Cooperation, Sida
Fair and just food systems enabling local midstream businesses? What does it ...SIANI
Fair and just food systems enabling local midstream businesses? What does it take? Romina Cavatassi, Lead Economist with the Research and Impact Assessment division of IFAD
Agroecology as an approach to design sustainable Food SystemsSIANI
Agroecology as an approach to design sustainable Food Systems. Marcos Lana, Senior Lecturer at the Department of Crop Production Ecology (SLU) and General Secretary of Agroecology Europe (AEEU)
UN Food Systems Summit: Swedish National Dialogue Presentations (Morning Sess...SIANI
On the 25th of January 2021, the Swedish Food Systems Summit National Dialogue took place. This dialogue brought together representatives from various public sector agencies, food sector industries and research institutions, and was organised through a joint effort by the Swedish Government Offices, the Royal Swedish Academy of Agriculture and Forestry and SIANI. Here, different private and public actors presented on the topic of food systems and their work therein.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Food and beverage service Restaurant Services notes V1.pptx
Strengthening HESA and Food Systems in the Phillipines and Southeast Asia
1. GOVERNMENT POLICIES, PERSPECTIVES AND
PLANS ON ACHIEVING SDGs AND
STRENGTHENING HESA & FOOD SYSTEMS IN THE
PHILIPPINES AND SOUTHEAST ASIA
What the ATI Can Say
Andrew D. Gasmen, Ph.D.
Chief, Policy and Standards Development Section
Agricultural Training Institute/
President, Philippine Extension and Advisory Services Network Inc.
Philippine Academic-Government-Farmer-Agency Policy Dialogue
August 3, 2017 University Hotel, UP Diliman, Quezon City
2. In this presentation
Brief About ATI
Perspective on the Achievement of SDGs
Recommendation to improve government policies &
public investment in HAE
Constraints and Policy Recommendations
Suggestions for Collaboration with SUCs
4. Brief description
• Overall manager of agriculture and fisheries training and
extension of the Philippines
• Lead agency for extension of the Department of Agriculture
• National apex organization that provides leadership for a
unified and efficient agriculture and fisheries extension system
• Lead agency for electronic extension for the agriculture and
fisheries sector in the country
5. Functions
• Lead in the formulation of the national extension agenda and programs (NEAP)
and budget
• Prepare an integrated plan for publicly-funded training programs in agriculture
and fisheries
• Formulate and issue guidelines in planning, implementing, monitoring and
evaluating AFE programs
• Assist, in coordination with SUCs, the LGU extension system by improving their
effectiveness and efficiency through capability building and complementary
extension activities such as technical assistance, training of LGU personnel,
improvement of physical facilities, extension cum research, and information
support services
6. Core Competencies
• Extension policy development and standards setting
• Strategic extension systems planning, monitoring and
evaluation
• Knowledge management
• Extension curricula development
• Extension partnership and grants management
Formulation of extension agenda and programs for the national
and regional levels
Professionalization of extension workers
7. Vision
• By the end of 2022, food is available and affordable
through leadership and excellence in agriculture and
fisheries extension services
Mission
We empower and build capacities of agriculture and
fisheries stakeholders for sustainable development
8. Resources
• 16 Regional Training Centers
• 1 International Training Center in Pig Husbandry
• 400 personnel
9. The Attainment of SDGs food security and sustainable
development largely depends on strong, well-capacitated human
resources in agriculture and fisheries sector
Recognizing pluralism in extension, there is a need for a
harmonized, well-coordinated extension system providing
extension services to diverse extension clients within the
framework of agriculture innovation system
10. Knowledge Development Knowledge UtilizationKnowledge Dissemination
ATI*
Private ESPs
NGAs/SUCs
LGUs
*Role of the ATI:
• ensure a strong capability of extension service providers
• ensure efficient delivery of extension services
National Level
Knowledge Channel
Local Level
Knowledge Channel
Knowledge UsersKnowledge Source
Farmers/fishers and
their families &
communities
Clients along the value
chain:
Input suppliers
Producers
Processors
Traders
Consumers
Other Clients
R & D Institutions
Market Institutions
Other Sources of
Knowledge
11. National Government Private Sector Local Government
1. Composition
National Government Agencies
until the Regional level
State Universities and Colleges
Farmers and fisherfolk cooperatives,
rural-based organizations
civil society organizations
non-government organizations
people’s organizations
Province
Cities
Municipalities
2. Delineation of services
Technical assistance
Training of LGU extension
personnel
Improvement of physical facilities
Extension cum research
Information support services
training and other complementary
extension services
community organizing
use of participatory approaches
popularization of training materials
regenerative agricultural technologies
agri-business and
management skills
direct agriculture and fisheries
extension services to farmers and
fisherfolk and their communities
12. Role of SUCs
Improvement of extension capabilities of LGUs
1. Degree and non-degree training programs
2. Technical Assistance
3. Extension and research activities
4. Monitoring and evaluation of extension projects
5. Information support services
AFMA-IRR Rule 90.8
13. Thematic Programs Results
ImpactsOutcomeEffects
Enhancing Access to AFE Knowledge
Products and Services
Strengthening Competitiveness and
Capacities of the AF Sector
Expanding Partnerships in Advancing
Excellence in AFE Delivery
Scaling-Up AFE innovations
Strengthening AFE Stakeholders’ Capacity in
Climate Change Resilience & Disaster Risk
Management
Improving Enabling Environment and Quality
of Governance
Improved
KSA
Efficient and
Effective
Knowledge
Management
Available and
Affordable
Food
Food Security
Poverty
Alleviation &
Social Equity
Sustainable
Development
Productive and
Empowered
Individuals, Groups &
Communities
AFE Development Framework
Source: The National Extension Agenda and Programs 2017-2022, ATI
14. More objective stakeholders consultations to generate
appropriate and need-based information as basis for sound
policies and regulations in agricultural education
Build strategic alliance with stakeholders, specifically from the
agriculture, fisheries and natural resources sectors to address
specific concerns in the improvement of agriculture curricula (eg
PhilEASNet, APIRAS)
15.
16. Constraints
Policy Actions/ Recommendations
Intermediate Long-term
Fragmented extension
services
Organized the Agriculture and
Fisheries Extension Network
(AFEN)
• Legislative: Push for
the enactment of the
AF Extension Bill
• Executive: Adoption of
a Collaborative
Provincial Agriculture
and Fisheries
Extension System
Research results not
properly communicated
thru extension
Build strategic alliance with R & D
institutions
Setbacks of the
devolution on extension
Accredited private Extension
Services Providers to complement
LGUs
Poor delivery of
extension services
Implemented training courses on
Extension Delivery Systems, etc.
to professionalize extension
17. Extension
Research
Important policy issue
Imbalance of
incentives of research
against extension
Research has Scientific Career System
that allows for promotion of
researchers to Scientists provided
under RA 8439 or Magna Carta for
Scientists, Engineers, Researchers and
other S&T Personnel in the Government
19. What has the RA 8439 presented
to extension system…
An opportunity for Extension Workers under RA 8439
Section 3. Definition of Scientific and Technological
Activities (STA). All systematic activities which are closely
concerned with the generation, advancement,
dissemination, and application of scientific and
technical knowledge in all fields of natural science and
technology
20.
21. How SUCs can help ATI fulfill its mandate
1. As a source of knowledge and a wealth of expertise, SUCs
professors and experts can be Resource Persons to highly
technical subjects or provide technical assistance to ATI on how
to improve its services
2. Conduct innovation studies on how to improve extension
approaches and modalities
3. Use resources for technology demonstration of sustainable
technologies
4. Conduct evaluation studies of Extension Programs
22. Building capacities for the “New Extensionists”
1. Adapt a model of the “AgriDOC”
2. Initiate discussions with CHED and SUCs on how to improve
existing SUCs curricula that are fit to prepare students to
become competent extension workers once they are employed
The “New Extensionist” is a character of an extension worker that is
responsive, innovative, results-oriented, skilled in communication,
facilitation, establishing linkage and brokering of knowledge in an
agriculture innovation system.