Oats are a hardy cereal grain that can grow in poor soil conditions. While commonly eaten as oatmeal or rolled oats, oats also have many other uses. Growing oats requires careful soil preparation, planting, tending to the crop, and harvesting. Once harvested, oats must be properly stored to prevent mold, sprouting, and insect contamination in order to preserve quality for up to 12 months of storage.
White Oats Processing. Profitable Business Opportunities in Oat Based Products. Oatmeal Production.
Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fiber. However, an oat kernel is largely non-digestible and thus must be utilized in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fiber to obtain high-fibrecontaining fractions that can be used in a variety of food products.
For More Details, Click Here: https://niir.org/profile-project-reports/profiles/cereal-processing-rice-dal-pulses-oat-wheat-sugar-value-added-products-projects/z,,36,3c,a/index.html?_sort_by=default
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In this article “ Rice Milling : Modern Rice Milling Machine “ , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
The aim of the millers is to provide a healthy and pure staple food to the consumers.
The focus lies on the purchasing and treatment of the raw materials, its processing, the training of the people and precautions in order to prevent a possible recontamination.
Nextech Agri Solutions provides you the services for installation of rice milling plants from its conceptualization to its execution. Here is a slideshow for more information.
White Oats Processing. Profitable Business Opportunities in Oat Based Products. Oatmeal Production.
Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fiber. However, an oat kernel is largely non-digestible and thus must be utilized in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fiber to obtain high-fibrecontaining fractions that can be used in a variety of food products.
For More Details, Click Here: https://niir.org/profile-project-reports/profiles/cereal-processing-rice-dal-pulses-oat-wheat-sugar-value-added-products-projects/z,,36,3c,a/index.html?_sort_by=default
https://niir.org/profile-project-reports/profile/4531/white-oats-processing.html
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
In this article “ Rice Milling : Modern Rice Milling Machine “ , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
The aim of the millers is to provide a healthy and pure staple food to the consumers.
The focus lies on the purchasing and treatment of the raw materials, its processing, the training of the people and precautions in order to prevent a possible recontamination.
Nextech Agri Solutions provides you the services for installation of rice milling plants from its conceptualization to its execution. Here is a slideshow for more information.
Are you interested in losing weight?Oats are rich in fiber, beta-glucan, and help in promoting weight loss.You can check benefits of oats by visiting www.plus100years.com.
In this Ebook " Modern Rice Milling" , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
Dairy Whitener, Milk Powder Manufacturing Business. Production of Skimmed Milk Powder (SMP), Whole Milk Powder (WMP) and Dairy Whitener. Investment Opportunities in Milk Processing Sector
Powdered milk is a dairy product produced from cow milk. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved.
See more
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Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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#Milk_whiteners_Processing, #Whitener_Milk_Powder_Products, #Milk_Processing_&_Dairy_Products, #Whitener_Milk_Powder_Plant, #Production_Process_of_Whitener_Milk_Powder_Products, #Whitener_Milk_Powder_Processing_Plant, #Whitener_Milk_Powder_Industry, #Whitener_Milk_Powder_Processing_PPT, #Whitener_Milk_Powder_Processing_Procedure, #How_to_Start_a_Whitener_Milk_Powder_Processing_Plant? #Whitener_Milk_Powder_Processing_Plant_Project_Report
Quinoa: An Ancient Grain Experiencing a Resurgence. Chances are good that you’ve heard of quinoa, even if you’re pronouncing it wrong. It’s pronounced Keen-wa, rather than kwin-oh-ah.
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Are you interested in losing weight?Oats are rich in fiber, beta-glucan, and help in promoting weight loss.You can check benefits of oats by visiting www.plus100years.com.
In this Ebook " Modern Rice Milling" , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
Dairy Whitener, Milk Powder Manufacturing Business. Production of Skimmed Milk Powder (SMP), Whole Milk Powder (WMP) and Dairy Whitener. Investment Opportunities in Milk Processing Sector
Powdered milk is a dairy product produced from cow milk. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved.
See more
https://bit.ly/2p7ozBB
https://bit.ly/35WQBAA
https://bit.ly/2ERTw1t
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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#Milk_whiteners_Processing, #Whitener_Milk_Powder_Products, #Milk_Processing_&_Dairy_Products, #Whitener_Milk_Powder_Plant, #Production_Process_of_Whitener_Milk_Powder_Products, #Whitener_Milk_Powder_Processing_Plant, #Whitener_Milk_Powder_Industry, #Whitener_Milk_Powder_Processing_PPT, #Whitener_Milk_Powder_Processing_Procedure, #How_to_Start_a_Whitener_Milk_Powder_Processing_Plant? #Whitener_Milk_Powder_Processing_Plant_Project_Report
Quinoa: An Ancient Grain Experiencing a Resurgence. Chances are good that you’ve heard of quinoa, even if you’re pronouncing it wrong. It’s pronounced Keen-wa, rather than kwin-oh-ah.
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Recent studies have shown that at the current rate of growth, by 2050 the human population will have swelled to 9.5 billion. Recent FAO statistics have also shown that we do currently not have enough land set aside for cultivating crops to cope with this population surge.
Post-Harvest Handling of Seed Collections
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
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City Chickens for your Organic School Garden =
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Simple Square Foot Gardening for Schools - Teacher Guide =
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Maize (Zea mays subsp.), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. This document contain ...1. Structure and physiology,2. Varieties,3. Climate, soils and production areas,4. The sowing operation 5. Maintenance At crop establishment 6. Major Diseases of Maize 7. Major Insect Pest of Maize 8.Global Maize Production ,9Global Consumption of Maize and many more about Maize .
Agriculture is the science, which mainly deals with the diverse processes or the methods used for the cultivating different varieties of plants and livestock farming or animal husbandry on the basis of human requirements.
Qurartelry Riceplus Magazine (www.ricepluss.com)
We share Latest R&D News,Aricles and views and news about Rice Industry including Exlcusive Interview of Ricepersonality.You /Organisation can publish research in our Magazine.
We can reserve separate pages/Corner for R&D organisations to publish their researchers.You can encourage your researchers/Writers to write for RPM on regular basis.
For more information contact mujahid.riceplus@gmail.com
+92 321 3692 874
Even with proper aeration, grain can only be stored for a limited time. It will deteriorate faster as temperature and moisture content increase. The allowable storage time is based on the length of time corn can be stored before losing 0.5 percent of dry matter. With this amount of dry matter decomposition, it is assumed that the corn loses some quality.
We face urgent challenges as we move ever closer to 2050, when it is predicted that the world’s population will reach more than 9 billion and our growing global population will face food shortages if we cannot double food production. An important contribution to this effort can come from reducing food waste. Improved food production processes and innovations in technology must play a part in ensuring that from field to fork, food wastage is significantly reduced.
A great news letter on Minimum Tillage for farmers. This practice offers an alternative to No-till and the cumulative problems that can occur with weed management and nutrient run off.
For 2016/17 (July to June), Post/New total Mexican wheat production is forecast to increase to 3.9 million metric tons (MMT). This increase of approximately 3.7 percent assumes favourable weather conditions and normal yields in the key wheat areas of Northwest Mexico (Baja California and Sonora) for the 2015/16 autumn/winter crop cycle.
The long-awaited Panama Canal expansion opened earlier this Summer with a ceremonial ship passing through the waterway. Based on extensive research including more than 100 studies on the economic feasibility, market demand, environmental impact and other technical engineering aspects, the Panama Canal expansion involved the construction of a ‘Third Set of Locks’ that will now allow larger ships to pass through the famous canal.
Family-owned Catalyst, formerly Pharm-Tech, custom formulates and manufactures feed and nutritional supplements for customers in the livestock, poultry, pet, wildlife and aquaculture industries. It operates five production plants, three in Idaho and two in Iowa. Its range of over 100 products includes digestive aids, mineral supplements and most recently Certified Organic blends and finished feeds.
Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
Last month, we outlined the new regulations that grain processors needed to be aware of. This included the new NFPA 652 and OSHA initiatives. This month we delve into the array of options available to control combustible dust. Grain processors need to be aware of the strengths and weaknesses of each before choosing the smartest approach.
Operating in 140 countries and boasting 90 service stations worldwide, Bühler has been at the vanguard of industrial process technologies and solutions for over 150 years. Contributing significantly to feeding the world’s ever-growing population, Bühler manufactures equipment for processing of maize, wheat, chocolate, rice, pasta and breakfast cereals globally. In fact, 65 percent of wheat milled around the globe is processed on Bühler grain mills and around 30 percent of global rice production is processed using Bühler equipment.
A consolidation of highly respected British brands E R & F Turner, Christy & Norris and Miracle Mills, Christy Turner Ltd is renowned for quality British engineering and innovation in the milling industry. With flaking mills operational around the globe, the leading UK engineering firm talks us through their top tips for increasing the longevity and performance of your flaking rolls.
On the 26 October this year, Milling and Grain magazine attended OCRIM’s 6th technical conference “Wheat, Flour and…” at its headquarters located in Cremona, home to violin extraordinaire Antonio Stradivari and arguably one of Northern Italy’s most picturesque historical cities. The annual event was aimed at clients, local residents, and friends in the worlds of industry, academia and politics.
CROP farmers anxiously watching prices fall to ever less remunerative levels have had further unwelcome news over the past couple of months from yet higher cereal and oilseed crop estimates across the Northern Hemisphere.
Joordens Zaden in Kessel, The Netherlands is an international specialist in the development and production of seed for green manure crops, forage crops and forage grasses. The seeds comply with the high quality requirements of ISTA and are strictly checked every week by external quality controllers from the Dutch General Inspection Service (NAK).
A leading miller since the company was founded in 1919, over the years Grand Moulins in Paris has been able to diversify its activities and innovate to maximize customer satisfaction.
With over a century of experience in the design, quality and installation of grain storage systems, Bentall Rowlands Storage Systems Limited is a leading UK manufacturer in complete storage and processing equipment for the agricultural and industrial markets.
Many in the milling and grain sector may be unaware that there is a significant new revenue stream available to progressive and forward-thinking mills. It focuses on the use of energy, and how by turning the power down for a relatively short period each year in line with National Grid’s and EirGrid’s requirements, companies can enjoy considerable and long-term financial rewards.
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
Changes in flour quality are and will continue to be a problem for the bakery industry. Large amounts of grain are processed by the milling industry and many resources used to secure the flour produced have a consistent quality.
The Bakery Innovation Center (BIC) at the Bühler headquarters is now five years old. As a center for vocational training and further education for bakers and millers, it is very popular.
As “enlightened” as such statement by what Stanford University calls “the most influential English speaking philosopher of the 19th century” is, one could easily make an argument that when it comes to commodity market analysis the statement seems to be as useful as a bicycle to a fish.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
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Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
1. O
ats are a hardy cereal grain able
to withstand poor soil conditions
in which other crops are unable to
thrive. Although oats, or Aveena
Sativa to give the Latin name, are
more commonly eaten in the form
of oatmeal or rolled oats, they
also offer a vast array of other
uses; from use as an ingredient
in baked goods to use as a treatment for skin complaints. Oats
have also found fame in recent years as a health food and are
widely believed to be able to help combat a whole raft of serious
ailments such as heart disease and diabetes.
Although the crop is considered to be very resilient, a great deal
of thought and planning is still required to ensure that the best
quality product is delivered from seed to spoon. The very first
stage of this journey involves the tending of the soil and seed
planting.
Planting
When planting oats, the ground is prepared immediately after
the previous crop has been harvested, which is usually during the
late summer months time. The soil is then ploughed, a process
which vastly reduces the risk of cross contamination of seed from
the previous crop.
Once the soil has been prepared, the seed is then sown. Once
the seeds have been fully planted, the crop will then need to be
tended right up until maturity.
Tending
The biggest problem when tending oats is weeds. To prevent
the spread of weeds, a pre-emergent herbicide is applied within a
week of sowing the field. The crop is then continually monitored
for any pests and diseases. The soil is also tested every four to
five years to ascertain the nutrient level. The results of the tests
are then used to apply fertiliser, which provides the right amount
of nutrients that the oats require. This stage is facilitated on
some farms with the use of satellite navigation technology that
steers the tractor in a perfectly straight line, thus saving time and
ensuring even coverage.
When spring arrives, nitrogen is then applied to the crop with
the help of a nitrogen sensor mounted on a tractor, which can
calculate how much nitrogen the crop needs. It then adjusts
the application rates accordingly, in real time, as the tractor
and spreader is moving through the crop. This new technology
improves the efficiency of nitrogen application; so only what is
needed is used. Once the crop has fully matured, it is then ready
to be harvested.
Harvesting
The method that is usually used for harvesting oats is “direct
heading”. This process involves the cutting of standing grain
as soon as the crop has fully ripened. If the grain moisture is
consistent throughout the crop and is less than 12 percent; then
this is considered to be the method most likely to avoid mass
shedding of grains.
Whilst direct heading is the least expensive method of
harvesting oats, the danger is that there may be long periods of
high relative humidity in which the harvesting dry grain is not
possible. This problem can cause considerable delays to the
harvesting operation and increase the risk of head loss or grain
washed out by rain. Once the matured crop has been cut, the crop
is then gathered up into swathes.
Swathing
Swathing is a term used to describe the process of cutting the
oat crop and placing it in rows held together by interlaced straws
that are supported above the ground by the remaining stubble.
Swathing is considered best practice where the crop is uneven
in maturity; or the climate does not allow for rapid drying of the
grain naturally. Swathing is also ideal for where there is a risk of
crop losses from shedding and lodging.
High yielding crops may gain more from swathing than low
yielding crops. Generally, crops expected to yield less than two
tonnes per hectare should not be swathed. Picking up swathed
oats is significantly slower than direct heading because of the
large volume of material.
However, if the crop is either too thin or the stubble is too
short to support the swath above the ground, then the crop
should not be swathed. The main problem with swathing in these
circumstances is that the heads on the ground may sprout and
when attempts to pick up heads that are lying close to the soil
surface are made, the crop may become contaminated with soil.
Although it is better to swath early to prevent losses from
shedding and lodging, one should not do so when the ground
is wet after rain. Although it may be easier to swath later, the
swaths of a ripe crop may not interlock well enough to withstand
disturbance from strong wind.
Harvesting the swath
Once the crop has been swathed, the harvesting must be carried
out as soon as possible, ideally within 10 days of swathing. If
the crop is left exposed to the elements for too long too long
and subjected to long periods of wetting, the grain may sprout
and become stained. In more extreme cases the swath could also
become contaminated with bronze field beetle.
The stubble being torn out of the field during the swathing
operation is one of the major sources of contamination in swathed
oats. This usually occurs when the swather is operated at too high
a ground speed or when trying to swath when the straw is tough
due to it being cool or damp. As well as stubble contamination,
another issue that can hinder farmers when harvesting oats is
OATS by Andrew Wilkinson, staff writer, Milling and Grain Magazine
STORAGE
60 | December 2015 - Milling and Grain
F
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3. known in the industry as lodging. In tall varieties of oats, lodging
of oats is a more common problem. Due to the heavy mat of
stems that is formed in a lodged crop, ripening can be delayed
as a result of reduced airflow, increased shading and higher soil
moisture.
Storage of Oats
When destined for human consumption, correct storage of
oats is of paramount importance. Purchasers of milling oats
will generally require farmers to have a quality management
program in place. A suitable program should be able to show
that considerations had been taken prior to harvest, that all grain
handling equipment - harvester, truck, silos and augers have been
thoroughly cleaned and that all residues have been removed.
Grain stores should also be maintained and kept watertight
as water can cause mould and sprouting of grain which could
render the crop unsellable. Once the crop has been harvested,
the grain must be stored safely, effectively and efficiently. When
maintaining oat grain quality in storage, there are a number of
important factors that need to be considered.
Grain moisture
The two biggest considerations that must be taken into account
when storing oats is that they are kept both dry and free from
fungal growth. The maximum moisture content at which oats
can be safely stored is 12.5 percent unless the temperature is
reduced below 15 celsius (C). Above the safe limit, fungi may
develop and cause grain spoilage. As well as moisture, another
key consideration when storing oat grain is contamination from
insects and other pests.
Insect Contamination
For obvious reasons it is vitally important that stored grain
does not become contaminated by an invasion of insects. Serious
infestation will usually occur within three months of harvesting,
even in cases where risk of contamination has been reduced to
an absolute minimum by application of strict hygiene guidelines
throughout the harvesting process. However, in cases where these
precautions have not been taken, insect contamination can occur
in al little as six to eight weeks. Poor hygiene can also increase
the risk of moisture problems and fungal growth.
Grain that has been infested can be cleaned up using Fumigants.
These chemicals can also be used as preventative agents in
sealed silos. Currently, the only approved fumigant for oats is
phosphine. When applying a phosphine releasing fumigant,
the silo must be sealed otherwise the treatment may not be
completely successful.
Due diligence is of vital importance throughout the harvesting
and storage process in order to ensure that the quality of
the harvest is preserved for as long as possible. As well as
contamination, another key consideration is the duration of the
grain’s storage.
Duration of storage
In most cases, correctly stored grain should have a shelf life of
at least 12 months. For this duration of storage to be achieved,
the initial moisture content should be lower than 12.5 percent for
longer periods of storage.
Thorough aeration is also necessary for long-term storage of
oats. Aeration helps to preserve the quality by keeping an even,
cool temperature within the storage vessel. It is also a valuable
tool for reducing the loss in grain quality caused by moisture,
grain insects and mould.
There are many considerations to take when storing oats, and each
process is required to ensure that the crop reaches the purchaser and
in turn the consumer in the best condition possible.
62 | December 2015 - Milling and Grain
F