The seminar document provides an overview of the Indian dairy industry in 3 paragraphs:
1) It introduces the topic, noting that dairy is integral to India's rural economy and that demand is growing not only in cities but also towns and rural areas. The industry has progressed from an agrarian way of life to a professionally managed one.
2) It discusses challenges facing the industry like low milk yields per cow compared to other countries, as well as issues like shortages of fodder and poor transportation.
3) It provides a brief history of the industry, highlighting the Operation Flood program launched in 1970 which transformed India from a milk importer to having a surplus, led by the National Dairy Development Board.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the World’s total dairy production.
India produces 17% of the World’s total dairy production.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Indian Dairy Industry - prepared by Krishna Rathod (PG Institute of Agri-buss...Krishna Rathod
This presentation covers different topics of INDIAN DAIRY INDUSTRY like,Introduction, History, Current status, Opportunities, Constraints, Solution of constraints, SWOT analysis and Conclusion.
Main source of the data and information of this presentation are 'Indian Journal of Applied research, Indian Dairyman, National Dairy Development Board Annual Report 2012-2013, 19th livestock census-2012 all India report, International Journal of Logistic and Supply Chain Management Perspectives'.
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
In plant training at Amul Dudhmotisagar Dairy, DharuheraAbdul Rehman
Gives insight of dairy industry with primary steps of raw milk intake, processings (alongwith brief introduction to equipments), Packaging, Distribution, Safety and Hygiene regulations maintained during entire operations.
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
Florence-Mutua, Johanna Lindahl, and Delia Randolph
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The Taste of India, a brand so distinctively Indian has been a part of our lives for nearly five decades now and still is able to touch a chord in our hearts. As a brand AMUL has grown from being merely a differentiating factor to protect the interests of producers and consumers. AMUL inspired ‘Operation Flood’ and heralded the ‘White Revolution’ in India. It began with two village cooperatives and 250 liters of milk per day, nothing but ooze compared to the flood it has become today. AMUL distributes over a million liters of milk per day, it also collects and processes various milk products, during the peak, on behalf of more than a thousand village individually owned by half a million farmer members. AMUL too has become a symbol of the aspirations of millions of farmers.
This presentation is made by Prajjwal Sharma
Student of MBA finance in prestige institute of management indore
Hope it will help you to understand the amul in short and crisp form
All the very best 💯
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Indian Dairy Industry - prepared by Krishna Rathod (PG Institute of Agri-buss...Krishna Rathod
This presentation covers different topics of INDIAN DAIRY INDUSTRY like,Introduction, History, Current status, Opportunities, Constraints, Solution of constraints, SWOT analysis and Conclusion.
Main source of the data and information of this presentation are 'Indian Journal of Applied research, Indian Dairyman, National Dairy Development Board Annual Report 2012-2013, 19th livestock census-2012 all India report, International Journal of Logistic and Supply Chain Management Perspectives'.
Indian dairy industry future prospects & key challengesJitendra Vala
This File shows the current scenario(year 2017) of indian dairy industry with prospects and challenges of current situation.All the data has been discovered from the authorized sources from the governmental websites and relevant sources.
In plant training at Amul Dudhmotisagar Dairy, DharuheraAbdul Rehman
Gives insight of dairy industry with primary steps of raw milk intake, processings (alongwith brief introduction to equipments), Packaging, Distribution, Safety and Hygiene regulations maintained during entire operations.
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
Florence-Mutua, Johanna Lindahl, and Delia Randolph
WEBINAR
Catalyzing the Use of Aflatoxin Control Technologies in Kenya and Ghana
NOV 26, 2019 - 09:00 AM TO 11:00 AM EST
The Taste of India, a brand so distinctively Indian has been a part of our lives for nearly five decades now and still is able to touch a chord in our hearts. As a brand AMUL has grown from being merely a differentiating factor to protect the interests of producers and consumers. AMUL inspired ‘Operation Flood’ and heralded the ‘White Revolution’ in India. It began with two village cooperatives and 250 liters of milk per day, nothing but ooze compared to the flood it has become today. AMUL distributes over a million liters of milk per day, it also collects and processes various milk products, during the peak, on behalf of more than a thousand village individually owned by half a million farmer members. AMUL too has become a symbol of the aspirations of millions of farmers.
This presentation is made by Prajjwal Sharma
Student of MBA finance in prestige institute of management indore
Hope it will help you to understand the amul in short and crisp form
All the very best 💯
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The Indian Dairy Food market is comprised of various national and multinational players that specialize in developing various value-added dairy products. The market for dairy products in the India is changing at a brisk rate.
In the post-white revolution, Indian dairy industry has shown constant growth in milk production as well as in per capita milk availability.
World milk production - Increased by 50 % during the last 3 decades.
482 million tones in 1982 to 852 million tones in 2020.
We live in a country which is not only the largest consumer of milk in the world but which also produces about 200 million tonnes of milk every year! Thus, the dairy farming business is gaining prominence in today’s world.
The issues for future approach to Dairy Development should be:
Market oriented activities with a fair pricing policy.
Strengthening of farmers' organisations and gearing support programmes towards small
holder production systems.
A supportive environment for the introduction of small scale milk processing where applicable to give the producer access to a wider share of the market.
To create new and strengthen existing networks for the exchange of information, experience and training facilities.
India ranks first among the world’s milk producing nations since 1998 and has the largest bovine population in the world.
Milk production in India during the period 1950-51 to 2017-18, has increased from 17 million tonnes (MT) to 176.4 MT as compared to 165.4 MT during 2016-17 recording a growth of 6.65%. FAO reported 1.46% increase in world milk production from 800.2 MT in 2016 to 811.9 MT in 2017.
This represents sustained growth in the availability of milk and milk products for our growing population.
Trends of milk production and value added product by the cooperative and organized private sector in India.
Dairying has become an important secondary source of income for millions of rural families.
Of total milk production in India about 4.8 percent milk is either consumed at the producer level or non producer in rural area. The balance 52 percent of milk is marketable surplus available for sale to consumers in urban areas.
Out of marketable surplus it estimated that 40 percent of the milk sold is handled by a organised sector.
The Indian dairy market reached value of nearly INR 6,911 Billion in 2016, growing at a CAGR of 13% during 2010-2016. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk.
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2. Seminar
On
Indian Dairy Industry
Advisor:
Dr. SK. Aktar Hossain
Associate Professor
16MSDY026WCDT, SHUATS
Submitted by:
Neeraj kumar Dixit
M.Sc. Dairy Technology
Warner College of Dairy Technology
Sam Higginbottom University of Agriculture Technology And Sciences
3. Introduction:
Dairy activities have traditionally been integral to India's rural
economy and it's no wonder the country ranks as the world's
largest producer and consumer of dairy products. The demand
for milk is tremendous, and is growing not only in cities but
also in small towns and rural areas. Over the past two
decades, dairy farming has progressed in the direction of
becoming an organized industry that encompasses not only
increased production of milk and milk products, but also the
breeding of higher yielding cattle, scientific rearing of
animals and feed production. Dairy farming in India is now
evolving from just an agrarian way of life to a professionally
managed industry. Transformation of this sector is being
induced by such positive factors like newfound interest on the
part of the organized sector, new markets,.
4. Challenges:
Though India can legitimately boast of having one of the
world's largest cattle population, the average output of
an Indian cow is significantly lower compared to its
American counterpart. The average milk yield per milch
cattle in India has been reported around 987 Kg per
lactation as compared to 7038 Kg per lactation in USA
and more than 9291 Kg per lactation in Israel. Besides,
the Indian dairy sector is plagued with various other
impediments like shortage of fodder, poor quality of
feed, dismal transportation facilities and a poorly
developed cold chain infrastructure. As a result, the
supply side lacks in elasticity that is expected of it.
5. History:
Prior to year 2000, India was not noticed by most
international dairy companies, as the country was neither an
active importer nor an exporter of dairy products. Although
India has imported some milk powder and butter oils as aid
between 1970 and 1990, exports from India were
insignificantly small and it was not until 2000 onwards,
when Indian dairy products started having more presence in
global markets.
The transition of the Indian milk industry from a situation of
net import to that of surplus has been led by the efforts of
National Dairy Development Board's Operation Flood
programme under the leadership of the former Chairman of
the board Dr. Kurien.
6. REVOLUTION IN DAIRY INDUSTRY
Operation flood
•It started by India’s National Dairy
Development Board in 1970
•Introduced under guidance of Dr. Verghese
Kurien (father of white revolution)
•It called White Revolution.
•Objective: To create a nation-wide Milk grid
•It results in making India the largest producer
of milk and milk products.
•Per capita availability of milk has increased
from 132 g per day in 1950 to over 220 g per
day in 1998.Today’s per capita consumption has
been increased up to 337g per day (2016-17)
7. Importance of Milk in human diet
•Skin glows, moisturisation (
Lactic acid factor)
•Healthy bones and teeth (Calcium
and Vita.-D factor)
•Muscle power enhancement
(protein factor)
•Excess Weight loss (from low fat
or skimmed milk )
•Less stress ( warm milk relaxes
tense muscles and frayed nerves)
•Lowering of high blood pressure.
8. Interesting Facts:
•It takes 2.5 gallons of milk to
make one gallon of ice cream.
•It takes 10 gallons of milk to
make one pound of cheese.
•It takes two gallons of water
to create one gallon of milk.
•500 gallons of blood have to
pass through the udder to
produce one gallon of milk.
•You would have to eat 2.5
cups of broccoli or 1 cup of
turnip greens to equal the
calcium in two servings of
dairy products.
11. Product development:
•Dairy foods can be manufactured and
packaged for export to countries where
Indian food enjoys basic acceptance. The
manufacturing may be carried out in
contract plants in India. An option to
market the products in collaboration with
local establishments or entrepreneurs can
also be explored.
•Products exhibiting potential include typical
indigenous dairy foods either not available in
foreign countries. Gulab-jamuns, Burfi, Peda,
Rasagullas, and a host of other Indian sweets
have good business prospects.
12. Indian (traditional) Milk Products
•Makkhan - unsalted butter.
•Ghee - butter oil prepared by heat clarification, for longer
shelf life.
•Kheer - a sweet mix of boiled milk, sugar and rice.
•Basundi - milk and sugar boiled down till it thickens.
•Rabri - sweetened cream.
•Misthi Dahi - a type of curd made sweet generally.
•Lassi - curd mixed with water and sugar/ salt.
•Channa/Paneer - milk mixed with lactic acid to coagulate.
•Khoa - evaporated milk, used as a base to produce sweet
meats.
13. Top 10 milk producers in World (in 2016-17)
1.India 163∙74 MMT
2.U.S. 120∙34 MMT
3.China 72∙43 MMT
4.Pakistan 52∙31 MMT
5.Brazil 42∙67 MMT
6.Germany 32∙34 MMT
7.Russia 31∙02 MMT
8.France 27∙04 MMT
9.New Zealand 25∙53 MMT
10.Turkey 21∙01 MMT
14. Top 10 Milk producers in India
•Gujarat Co-operative milk marketing Federation Ltd.
•AP Dairy Development Co-operative Federation Ltd.
•Karnataka Co-operative Milk Federation.
•Kwality Ltd.
•Mehsana Dist. Co-operative Milk Producers Union Ltd
(Dudhsagar dairy)
•Mother Dairy Fruit & Vegetable Pvt Ltd.
•Schreiber Dynamix Dairies Pvt Ltd.
•Tamilnadu Co-operative Milk Producers Federation Ltd.
•Kerala co-operative Milk Marketing Federation Ltd (Milma)
•Orissa State Co-operative Milk Producers Federation Ltd.
15. Annual Growth Rate (%)
Sl. No. Year Milk (AGR %)
1. 1950-51 to 1960-61 1.64
2. 1960-61 to 1973-74 1.15
3. 1973-74 to 1980-81 4.51(white revolution)
4. 1980-81 to 1990-91 5.48
5. 1990-91 to 2000-01 4.11
6. 2000-01 t0 2009-10 5.77
16. Structure of Indian dairy industry (in 2012):
Indian Dairy Industry
•Unorganized 80%
•Organized 20%
I. Private Dairies 532
II. Cooperative Societies 254
III. Government 46
17. Emerging Dairy Markets:
•Food service institutional market: It is
growing at double the rate of consumer
market
•Defense market: An important growing
market for quality products at reasonable
prices
•Ingredients market: A boom is forecast in
the market of dairy products used as raw
material in pharmaceutical and allied
industries
Parlour market: The increasing away from-
home consumption trend opens new vistas for
ready-toserve dairy products which would
ride piggyback on the fast food revolution
sweeping the urban India.
18. Review of existing Government initiatives
•IDDP(Intensive Dairy Development Plan)
•Cooperative scheme
•NPCBB(National Programme for Cattle and Buffalo
Breeding)
•DVCFS(Dairy Venture Capital Fund Scheme)
•National Dairy Plan
•Delhi Milk Scheme
•Central Fodder Scheme
19.
20. WEAKNESSES
•Perishability: Pasteurization has overcome this
weakness partially.
•Lack of control over yield: Theoretically, there is little
control over milk yield.
•Logistics of procurement
•Problematic distribution
•Competition
STRENGTH
•Demand profile
•Margins
•Flexibility of product
mixture
•Availability of raw material
•Technical manpower
21. OPPORTUNITIES
Value addition: There is a phenomenal scope for
innovations in product development, packaging and
presentation.
oSteps should be taken to introduce value-added products
like shrikhand, ice creams, paneer, khoa, flavored milk,
dairy sweets, etc
oAddition of cultured products like yoghurt and cheese
lend further strength - both in terms of utilization of
resources and presence in the market place.
oA lateral view opens up opportunities in milk proteins
through casein, caseinates and other dietary proteins,
further opening up export opportunies.
Export potential: Amul is exporting to Bangladesh, Sri
Lanka, Nigeria, and the Middle East
22. THREATS:
Milk vendors, the un-organized sector: Today
milk vendors are occupying the pride of place in
the industry. Organized dissemination of
information about the harm that they are doing to
producers and consumers should see a steady
decline in their importance.
23. AMUL: An Introduction
•AMUL means "priceless" in Sanskrit.The brand name
"Amul," from the Sanskrit "Amoolya," was suggested
by a quality control expert in Anand.
•Amul products have been in use in millions of homes
since 1946.
•Amul a leading food brand in India with a Turnover:
Rs. 38,000 crore in 20016-17.
• In 1999, it was awarded the "Best of all" Rajiv Gandhi
National Quality Award.
• Shri Ramsingh Prabhatsingh Parmar is the present
chairman and R.S.Sodhi is the present Chief GM of
AMUL.
•Amul (ANAND MILK UNION LIMITED) formed in
1946, is a dairy cooperative movement in India. It is a
brand name managed by an apex cooperative
organization, Gujarat cooperative milk Marketing
Federation Ltd. (GCMMF), which today is jointly
owned by some 3 million milk producers in Gujarat,
India.
24. CONCLUSION
Changing Dynamics in the Indian Dairy Industry – Self-sufficiency to Shortfall
•India emerged as the leading producer of milk in 1998
•In 2015-16 milk production was 146∙3 million tons (6∙26% growth rate).
•Based on NDDB estimates, milk demand is growing at twice this rate,
estimated demand in 2020 is 180-200 mn. tonnes
•Indicators of imminent shortfall
•Consumption of nonfat dry milk is forecast to surpass Indian production
in 2012, reflecting the small but growing deficit
•Butter consumption exceeded domestic production
•Increase in the volume of marketed surplus going through organized
sector as more private sector players enter the market
• Major National and Multinational companies investing in scaling up
operations: Hatsun, Reliance, Nestle, Dannon, Britannia, Fonterra.
•Setting up of large commercial farms
Dairy Motels model
25. References:
•Chawla, A., Chawla, N., & Pant, Y. (2009). Milk and Dairy Products in India‐ Production,
Consumption and Exports: Introduction. India: Hindustan Studies & Services Ltd. Retrieved 17
June 2011, http://www.hindustanstudies.com/files/dairysept09tocintro.pdf
•Chand, S., Saraiya, A., & Sridhar, V. (2010). Public Private Partnership in Indian Dairy
Industry. Retrieved 17 June 2011, from
http://www.technopak.com/resources/Food/PPP%20in%20Indian%20Dairy%20Industry
Technopak CII Back ground%20Paper_May08, 2010%20pdf%20ver.pdf
•Goswami, B. (2007, October 4‐5). Can Indian Dairy Cooperatives Survive in the New
Economic Order? Paper presented at the WTO Public Forum “How Can the WTO Help Harness
Globalization”, Geneva, Switzerland. Retrieved 16 June 2011, from
•http://www.indiadairy.com/
•Karmakar, K. G., & Banerjee, G. D. (2006). Opportunities and challenges in the Indian dairy
industry. Technical Digest, 2006:9, 24‐27. Retrieved 17 June 2011, from
http://www.nabard.org/fileupload/DataBank/TechnicalDigest/ContentEnglish/issue9td‐6.pdf
•National Dairy Development Board (2014). National Statistics. Retrieved 16 Jun 2011, from
http://www.nddb.org/statistics.html
•Ravishankar, 1997. Case in India, The Case of Cooperative Dairying in India-Report on an
International Workshop at the International Institute, Histadrunt, Betberi, Israel, COOPNET,p-42.
•Singh, R. (2014). India Dairy and Products Annual Report 2012. USDA Foreign Agricultural
Service: Global Agricultural Information Network. Retrieved 16 June 2011, from
static.globaltrade.net/fill.