CREDIT SEMINAR
TOPIC : STOCK ENHANCEMENT STRATEGIES
PG STUDENT :
AADIL HUSSAIN MAGLOO
Reg. no: 2017-F-72-M
DIVISION : FISHERIES RESOURCE MANAGEMENT
• Major Advisor: Dr. Farooz Ahmad Bhat.
• Major Subject: Dr. Tasaduq Hussain Shah.
• Minor Subject: Dr. Adnan Abubakr.
• Major Supporting: Dr. Bilal Ahmad Bhat.
• Additional Member Dr. Feroz Ahmad Shah.
• Dean’s PG Nominee: Prof.(Dr.) M.H. Balkhi.
Advisory Committee
INTRODUCTION
 The aim of Stocking, transfer or introduction of fish is to improve the
quantity or quality of catches.
 Over the past 50 years 237 species have been introduced into 140 countries.
 Stocking is commonly used to mitigate loss of stocks and enhance catches
 Enhancements are separated into two types:
– Stock enhancement of wild fisheries - The enhancement of stocks in wild,
large water bodies with species that may or may not be self-recruiting.
– Culture-based fisheries - The stocking of small water bodies. stocking activity
is the only means of sustaining the fishery.
OBJECTIVES OF STOCKING
 The reasons for stocking are many and varied but generally
fall into four main categories
Stocking for
mitigation
Stocking for
enhancement
Stocking for
restoration
Creation of new
fisheries
i.
ii.
iii.
iv.
STOCKING FOR MITIGATION
 Stocking carried out to mitigate a disturbance to the environment
from human activities such as reservoir dam construction, land
drainage works or similar habitat perturbation.
 Stocked fish may be released into unaffected parts of the river
catchment or lake, and the impact on the wild stocks in these areas
must be considered.
BAGLIHAR DAM
STOCKING FOR MITIGATION
STOCKING FOR ENHANCEMENT
 Stocking carried out where production is less than the potential of
water body.
 This type of stocking is used where fishermen express
dissatisfaction with the quality of fishing.
 To enhance stocks in sections of river where access is restricted by
natural barriers.
 The majority of stocking activities falls into this category.
GANGBAL LAKE
(JAMMU AND KASHMIR)
STOCKING FOR ENHANCEMENT
STOCKING FOR RESTORATION
 Stocking carried out after a limiting factor has been removed, e.g.
water quality improvement, habitat restoration or the easing of
passage for migratory fish.
CREATION OF NEW FISHERIES
 This category includes attempts to establish a new
stock of fish in a water body, which has not
previously held that stock because of natural barriers,
evolutionary isolation.
 AIM:- increase species diversity, improve fish yield
or fill an apparent vacant niche.
Potential risks from stocking
Genetic interaction Ecological interaction
Genetic interaction
– Salmon from different catchments, and to a lesser extent
from within the same catchment, exhibit genetic variation.
These genetic differences may manifest themselves in
growth potential, age at maturity, fecundity and adaptation
in a particular environment.
– Stock from non-indigenous sources may be less adapted to
the environment into which they are released, and stocking
may be less successful than expected.
– Where possible, stocking should be restricted to those using
fish derived from local populations or fish that have not
been held in captivity for more than one generation.
Ecological interaction
 Carrying capacity of the target habitat
 It is the capacity of the recipient system to support the enhanced
stocks.
 If too many fish are present, it will result in increased mortality
rates and increased dispersion.
 While stocking may increases the fish numbers but no more fish
will survive than the habitat will allow.
 Overstocking can lead to a reduction in the performance of the
fishery, below that prior to the introduction.
– example, when the spawning stock of salmon exceeds an
optimal level, the number of smolts may decrease.
Disease control
 With the transfer of stocks between water bodies, there is an
obvious risk of disease transmission. So all fish should be
certified disease-free before stocking.
 If any possibility of disease transfer exists, the fish should be
held it quarantine until the risk has been assessed.
 It is also possible that fish introduced from one system to
another may not be resistant to an endemic disease and the
stocking exercise may be unsuccessful.
Stocking strategies
When undertaking a stocking programme there are many procedures which
should be considered, like :-
Source of fish Stocking density
Size or age of stock Timing of stocking
Mechanism of
release
1
3 4
2
5
Source of fish
FOR SYSTEMS WHERE SPECIES IS
EXTINCT
For depleted or relict stocks
For rivers where new species to be
introduced1
2
3
Options for rivers where new species
to be introduced
• Farm-reared fish, certified disease-free.
• Stock from a lake or part of a river with a similar environment
should be quarantined.
• Stocked fish should not have been reared in captivity for more
than one generation.
Options for depleted or relict stocks
 Build-up of stock by hatchery production based entirely on
local stock and return brood stock to home system.
HATCHERY DAL LAKE
Schizothorax spp. (seed)
BROOD STOCK
OPTIONS FOR SYSTEMS WHERE
SPECIES IS EXTINCT
• Donor stock should have the same biological characteristics as
the recipient system.
• Stock chosen from a lake or part of a river with a similar
environment (e.g. size of stream, gradient, water temperature,
flow regime, altitude).
• Obtain stock from anywhere they are cheaply available, ideally
from a number of sources, to maximize range of genetic
material
Preconditioning and acclimatization
• Fish should be preconditioned to survive the
prevailing conditions in the receiving water body.
• Fish which are to be transferred from still water to
a river should be exposed to running water
conditions for an extended period before their
release. This exercising builds up the red muscle
tissue in the stocked fish, thus increasing their
ability for sustained swimming.
• Acclimatization to temperature is also thought to
be important.
Handling and transportation of stock
• Handling and transportation cause stress and possibly damage
to fish.
• The techniques employed to capture the fish should cause
minimum damage; seine netting and ‘controlled’ electric
fishing are the preferred techniques.
• All fish should be starved for at least 24h prior to
transportation to reduce oxygen demand, and minimize
ammonia production.
• If the fish are to be transported long distances consideration
should be given to reducing the effective toxicity of un-ionized
ammonia by lowering the temperature.
Stocking density
• In lakes a relationship exists between shore line development,
depth and predicted fish biomass.
Stocking rate (S) = { q p/w} e –z(te-to)
• S = no. of fish to be stocked q = yield that can come from spp. In question
• W = mean wt. at capture to = age at stocking
• te = age at capture -z = total mortality rate
Stocking density
No definitive relationship is available for calculating
stocking density of different species in rivers.
It is generally based on the experience of the
managers.
The most important issue is that overstocking should
be avoided.
Size and Timing of stocking
 Size :-
• Fry is the most effective life history stage to stock as the return rates are
greatest.
 Timing of stocking :-
• stocking in spring is more efficient (4—12 times) than winter.
• Fish should be stocked when the flow rates and water temperature are
generally low, to minimize displacement of fish and stress respectively.
• The stocking should preferably take place when the productivity of the
receiving water is high.
Mechanism of release
• Three mechanisms for releasing fish are used
I. Spot planting - introducing all the fish into the
receiving waters at the same site.
II. Trickle planting
Introducing fish into the same region over a period of
time.
STOCKING OF 2017 SPRING COHORT
STOCKING OF 2018 SPRING COHORT
III. Scatter planting
Introducing fish into several sites in the same
region.
stock enhancement strategies

stock enhancement strategies

  • 1.
    CREDIT SEMINAR TOPIC :STOCK ENHANCEMENT STRATEGIES PG STUDENT : AADIL HUSSAIN MAGLOO Reg. no: 2017-F-72-M DIVISION : FISHERIES RESOURCE MANAGEMENT
  • 2.
    • Major Advisor:Dr. Farooz Ahmad Bhat. • Major Subject: Dr. Tasaduq Hussain Shah. • Minor Subject: Dr. Adnan Abubakr. • Major Supporting: Dr. Bilal Ahmad Bhat. • Additional Member Dr. Feroz Ahmad Shah. • Dean’s PG Nominee: Prof.(Dr.) M.H. Balkhi. Advisory Committee
  • 3.
    INTRODUCTION  The aimof Stocking, transfer or introduction of fish is to improve the quantity or quality of catches.  Over the past 50 years 237 species have been introduced into 140 countries.  Stocking is commonly used to mitigate loss of stocks and enhance catches  Enhancements are separated into two types: – Stock enhancement of wild fisheries - The enhancement of stocks in wild, large water bodies with species that may or may not be self-recruiting. – Culture-based fisheries - The stocking of small water bodies. stocking activity is the only means of sustaining the fishery.
  • 4.
    OBJECTIVES OF STOCKING The reasons for stocking are many and varied but generally fall into four main categories Stocking for mitigation Stocking for enhancement Stocking for restoration Creation of new fisheries i. ii. iii. iv.
  • 5.
    STOCKING FOR MITIGATION Stocking carried out to mitigate a disturbance to the environment from human activities such as reservoir dam construction, land drainage works or similar habitat perturbation.  Stocked fish may be released into unaffected parts of the river catchment or lake, and the impact on the wild stocks in these areas must be considered.
  • 6.
  • 7.
    STOCKING FOR ENHANCEMENT Stocking carried out where production is less than the potential of water body.  This type of stocking is used where fishermen express dissatisfaction with the quality of fishing.  To enhance stocks in sections of river where access is restricted by natural barriers.  The majority of stocking activities falls into this category.
  • 8.
    GANGBAL LAKE (JAMMU ANDKASHMIR) STOCKING FOR ENHANCEMENT
  • 9.
    STOCKING FOR RESTORATION Stocking carried out after a limiting factor has been removed, e.g. water quality improvement, habitat restoration or the easing of passage for migratory fish.
  • 10.
    CREATION OF NEWFISHERIES  This category includes attempts to establish a new stock of fish in a water body, which has not previously held that stock because of natural barriers, evolutionary isolation.  AIM:- increase species diversity, improve fish yield or fill an apparent vacant niche.
  • 11.
    Potential risks fromstocking Genetic interaction Ecological interaction
  • 12.
    Genetic interaction – Salmonfrom different catchments, and to a lesser extent from within the same catchment, exhibit genetic variation. These genetic differences may manifest themselves in growth potential, age at maturity, fecundity and adaptation in a particular environment. – Stock from non-indigenous sources may be less adapted to the environment into which they are released, and stocking may be less successful than expected. – Where possible, stocking should be restricted to those using fish derived from local populations or fish that have not been held in captivity for more than one generation.
  • 13.
    Ecological interaction  Carryingcapacity of the target habitat  It is the capacity of the recipient system to support the enhanced stocks.  If too many fish are present, it will result in increased mortality rates and increased dispersion.  While stocking may increases the fish numbers but no more fish will survive than the habitat will allow.  Overstocking can lead to a reduction in the performance of the fishery, below that prior to the introduction. – example, when the spawning stock of salmon exceeds an optimal level, the number of smolts may decrease.
  • 14.
    Disease control  Withthe transfer of stocks between water bodies, there is an obvious risk of disease transmission. So all fish should be certified disease-free before stocking.  If any possibility of disease transfer exists, the fish should be held it quarantine until the risk has been assessed.  It is also possible that fish introduced from one system to another may not be resistant to an endemic disease and the stocking exercise may be unsuccessful.
  • 15.
    Stocking strategies When undertakinga stocking programme there are many procedures which should be considered, like :- Source of fish Stocking density Size or age of stock Timing of stocking Mechanism of release 1 3 4 2 5
  • 16.
    Source of fish FORSYSTEMS WHERE SPECIES IS EXTINCT For depleted or relict stocks For rivers where new species to be introduced1 2 3
  • 17.
    Options for riverswhere new species to be introduced • Farm-reared fish, certified disease-free. • Stock from a lake or part of a river with a similar environment should be quarantined. • Stocked fish should not have been reared in captivity for more than one generation.
  • 18.
    Options for depletedor relict stocks  Build-up of stock by hatchery production based entirely on local stock and return brood stock to home system. HATCHERY DAL LAKE Schizothorax spp. (seed) BROOD STOCK
  • 19.
    OPTIONS FOR SYSTEMSWHERE SPECIES IS EXTINCT • Donor stock should have the same biological characteristics as the recipient system. • Stock chosen from a lake or part of a river with a similar environment (e.g. size of stream, gradient, water temperature, flow regime, altitude). • Obtain stock from anywhere they are cheaply available, ideally from a number of sources, to maximize range of genetic material
  • 20.
    Preconditioning and acclimatization •Fish should be preconditioned to survive the prevailing conditions in the receiving water body. • Fish which are to be transferred from still water to a river should be exposed to running water conditions for an extended period before their release. This exercising builds up the red muscle tissue in the stocked fish, thus increasing their ability for sustained swimming. • Acclimatization to temperature is also thought to be important.
  • 21.
    Handling and transportationof stock • Handling and transportation cause stress and possibly damage to fish. • The techniques employed to capture the fish should cause minimum damage; seine netting and ‘controlled’ electric fishing are the preferred techniques. • All fish should be starved for at least 24h prior to transportation to reduce oxygen demand, and minimize ammonia production. • If the fish are to be transported long distances consideration should be given to reducing the effective toxicity of un-ionized ammonia by lowering the temperature.
  • 22.
    Stocking density • Inlakes a relationship exists between shore line development, depth and predicted fish biomass. Stocking rate (S) = { q p/w} e –z(te-to) • S = no. of fish to be stocked q = yield that can come from spp. In question • W = mean wt. at capture to = age at stocking • te = age at capture -z = total mortality rate
  • 23.
    Stocking density No definitiverelationship is available for calculating stocking density of different species in rivers. It is generally based on the experience of the managers. The most important issue is that overstocking should be avoided.
  • 24.
    Size and Timingof stocking  Size :- • Fry is the most effective life history stage to stock as the return rates are greatest.  Timing of stocking :- • stocking in spring is more efficient (4—12 times) than winter. • Fish should be stocked when the flow rates and water temperature are generally low, to minimize displacement of fish and stress respectively. • The stocking should preferably take place when the productivity of the receiving water is high.
  • 25.
    Mechanism of release •Three mechanisms for releasing fish are used I. Spot planting - introducing all the fish into the receiving waters at the same site.
  • 26.
    II. Trickle planting Introducingfish into the same region over a period of time. STOCKING OF 2017 SPRING COHORT STOCKING OF 2018 SPRING COHORT
  • 27.
    III. Scatter planting Introducingfish into several sites in the same region.