This document discusses factors that have caused fishery collapses, including habitat damage, pollution, obstructions to fish movement, overfishing, and climatic changes. It provides examples of fishery collapses in the North Sea from overfishing of herring and haddock. However, it also gives examples where sustainable exploitation has been achieved, such as with shrimp in the Severn Estuary and sole in British waters. The document concludes that sustainable exploitation requires protecting habitats, allowing survival of sufficient adults to reproduce, monitoring climate effects, and maintaining the natural age structure and life history of targeted species.