This document provides a recipe for vegetable soup. It lists the ingredients as carrots, turnips, leek, vegetable marrow, potato, peas, celery, garlic, butter, salt, pepper, and water. The instructions are to peel and slice the vegetables, fry them in butter for 4-5 minutes, add salt, pepper and water then simmer for 25 minutes. Just before serving, crushed parsley and a tablespoon of cream are added.