Leyla Eraybar - Quiona Red Lentil Stew
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Leyla Eraybar shows off her new favorite Quinoa Red Lentil Stew slow cooker recipe. For more, check out http://leylaeraybar.net
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2) Chili Clams - A Malaysian recipe that involves stir-frying a spice paste with clams, water, sugar and scallions until the clams open.
3) Fresh Tomato Sauce - A recipe that involves cooking onions, peppers, celery and garlic in oil before adding tomatoes, tomato paste, herbs and simmering to make a tomato sauce that can be served over pasta.
Plant a Row for the Hungry - Cooking Recipes for Plant a Row Vegetables
This document provides recipes for cooking and preparing fresh vegetables from the garden. It includes 10 recipes that use ingredients like beans, beets, broccoli, cabbage, carrots, cucumbers, peppers, tomatoes, summer squash, and okra. The document provides tips on proper storage of garden produce and preparation methods for cooking fresh vegetables. It encourages using vegetables quickly after harvesting when their nutrients are highest.
Cabali Cjs Restaurant
The document provides a recipe for milk tea. It lists the ingredients as 2 orange pekoe tea bags, 1 cup boiling water, 5 ice cubes, 4 teaspoons sweetened condensed milk, and 3 teaspoons honey. The directions instruct you to steep the tea bags in the boiling water for 3-5 minutes, discard the bags, cool the tea, then combine the tea with the ice cubes, sweetened condensed milk and honey in a glass. Mix well and enjoy the flavorful milk tea.
Juice Recipes
This document provides recipes for juices, soups, and roasted vegetables as part of a reboot plan. The juices section lists over 20 different juice recipes with ingredients and nutritional information. The soups section provides recipes for green vegetable soup, pear and squash soup, and others. The final section gives directions for roasting vegetables and using them to make a roasted vegetable comfort soup.
Thanksgiving Recipes
The document provides recipes and instructions for dishes that could be served for a Thanksgiving meal, including beverages, soups/salads/sauces, appetizers/sides, main dishes, and desserts. It includes recipes for drinks like Coquito, Candy Cane Cocktail, and Gingerbread Martini. Appetizer recipes include Macaroni and Cheese, Sweet Corn Pudding, and Cranberry Apple Salad. The Main Dish section likely includes a turkey recipe. Dessert recipes are also included but not summarized. Detailed instructions are provided for each recipe.
Bio fit recipes
This document provides recipes for 6 high-fiber salads and 14 other high-fiber recipes including breakfast items, smoothies, and meals. The salads include Caesar salad with chickpea croutons, Cobb salad with baked tofu and mushrooms, coleslaw salad with tofu dressing, Caprese salad, Greek salad with tofu "feta", and cucumber salad. Other recipes include chia seed breakfast bowl, fig overnight oats, banana oat pancakes, avocado toast, tofu scramble, and French toast. All recipes emphasize whole, plant-based ingredients and provide fiber-rich alternatives to favorite foods.
3 Delicious Detox Diet Recipes for a Post-Holiday Cleanse
If you thought doing a detox meant eating unexciting meals while fantasizing about goodies, think again. Here are some detox diet recipes for weight loss that will have you looking forward to fasting.
50 FAVORITE FOOD HIGH-FIBER RECIPES
This document provides recipes for 10 high-fiber salads and 5 high-fiber breakfast recipes. The salads include Caesar salad, Cobb salad, coleslaw salad, Caprese salad, Greek salad, garden salad, Asian salad, broccoli salad, kale salad, and cucumber salad. The breakfast recipes include a chia seed breakfast bowl, green veggie smoothie bowl, fig overnight oats, PB&J smoothie, and chocolate smoothie. All recipes include lists of ingredients and instructions for preparing the dishes.
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Leyla Eraybar - Quiona Red Lentil Stew
- 1. L E Y L A E R A Y B A R ’ S G L U T E N A N D V E G E T A R I A N M E A L S QUINOA RED LENT I L STEW
- 3. L E Y L A E R A Y B A R ’ S G L U T E N A N D V E G E T A R I A N M E A L S QUINOA RED LENT I L STEW I found this recipe from The Savvy Vegetarian and had to try it. I love lentils and haven’t been doing much with them lately. had to change the recipe a bit for my own tastes. I have to say I’m still pretty happy long but it’s really not that bad. Check out the original recipe and then you can
- 4. • INGREDIENTS (basics) • 1/2 cup quinoa • 3/4 cup uncooked small red lentils • 6 cups water or unsalted soup stock
- 5. • INGREDIENTS (Produce) • 1 onion, chopped • 2 large carrots, peeled and sliced • 2 stalks celery, chopped • 1/2 small head cauliflower, cut up • 1 sweet potato, peeled and diced • 2 small pattypan squash, cut up
- 6. • INGREDIENTS (Spices) • 1/2 teaspoon ground cumin • 1/2 teaspoon garam masala • 1/2 teaspoon turmeric • 1/2 teaspoon paprika • 1/2 teaspoon ground coriander • 1/2 teaspoon dried thyme
- 7. • INGREDIENTS (Spices cont.) • 1/2 teaspoon dried basil • Salt & pepper, to taste • 1/2 bunch cilantro, minced • 2 cups chopped fresh kale • 1 bay leaf • 2 inch piece cinnamon stick • 2 slices fresh ginger, minced
- 8. • INSTRUCTIONS • Wash lentils and quinoa and drain in a sieve. • Place in a large slow cooker. • Add chopped vegetables, except fresh cilantro and kale. • Add all seasonings. • Add stock/water. • Mix well and cover with lid. • Cook on ‘Low’ for 6 hours, stirring occasionally. • In the last half hour of cooking, turn the heat up to ‘High’ and add the fresh cilantro and kale. • Cover and let finish cooking.