This document provides a recipe for gazpacho, a cold Spanish soup made from raw vegetables. It lists the main ingredients as 5 tomatoes, 1 cucumber, 1 green pepper, and 1 clove of garlic. The instructions note to wash and chop the vegetables, peel and cut the tomatoes, and then blend all the ingredients with olive oil, water, salt, and vinegar until a puree soup is formed. The document was written by Daniel Gonzalez Masalla, a student at CEIP Inmaculada school, as a recipe for their Comenius program in April 2014.

1. GAZPACHO

2. INGREDIENTS
5 tomatoes 1 cucumber
1 green pepper 1 clove of garlic

3. olive oil water
salt
vinegar

4. HOW
TO
COOK

5. 1.- Wash the vegetables. Chop,
and put them in a bowl.

6. 2.- Peel and cut the tomatoes.

7. 3.- Put the ingredients in the blend.
Add olive oil ( ½ cup ) and beat until
you have a puree.
Then, add water, salt and vinegar
beat until you have a soup.

8. COMENIUS

9. BON APPETIT !!!

11. BY : Daniel
González
Masallá
CEIP
INMACULADA
April 2014