This document provides a recipe for tiramisu in Russian. It lists the ingredients as eggs, sugar, mascarpone cheese, ladyfinger cookies, and coffee. The instructions describe separating egg yolks from whites, mixing the yolks with sugar and mascarpone, whipping the egg whites into foam and folding them into the mixture. The ladyfinger cookies are dipped in coffee and layered alternately with the mascarpone mixture in a dish, which is then refrigerated for 5-6 hours before serving sprinkled with cocoa powder.