3. “VIVA ITALIA”
Near the center of the city, on 26 Vovchynetska Street, there is an ideal place to relax - a
restaurant-pizzeria "Viva Italia" - here in Italian delicious, democratic, always cozy and
comfortable.
Immediately at the entrance you will meet the Pisa Tower, which invites everyone to a small
trip to Italy. In the four halls of the Viva Italia, everyone will be able to find a cozy place for
themselves, and attentive staff will take care to ensure that your holiday is impeccable.
The peculiarity of the establishment is the oven, in which bake a fragrant Italian pizza on the
wood, for the preparation of which can observe each.
The menu "Viva Italia" presents a rich selection of cold appetizers, hot dishes, desserts,
authentic Italian pasta and risotto, the taste of which will be emphasized by wonderful Italian
wines and other drinks. For your comfort, delivery of pizza and other dishes to Ivano-
Frankivsk is working.
Viva Italia is a place where it's a pleasure to spend time with family and friends, to organize a
banquet or to discuss business with a colleague during lunch. This is a place where every fan
of Italian cuisine should visit!
9. “PIROSMANI”
Georgian restaurant "Pirosmani" is cozy located on the street Sichovye Streltsev 15,
which belongs to the old central streets of the city, created in the middle of the
XVIII century. Nearby Vichevaya Square. It's no secret that travel often becomes a
source of real inspiration. When traveling in sunny Georgia, the owners of the
institution fell in love with her cuisine, history and culture. Due to such a trip on the
map of gastronomy Frankivsk there was a new point - the first restaurant of
Georgian cuisine - "Pirosmani". The restaurant is named after the famous Georgian
artist-nugget Niko Pirosmani. The love of art and colorful details was also reflected
in the interior of the institution.
10. MENU
Like any national cuisine - Georgian - it's
not just a set of dishes in a particular
region, it's a complicated story, tucked in
tastes and shades. The chef from the solar
Tbilisi was engaged in the development
of the menu of the Pirosmani Restaurant,
so he knows no one how to tell her story
so that you will feel not only the taste but
also the free, hospitable spirit of Georgia.
We recommend the start of a trip from
the fragrant khachapuri, and there are
several types of them in the institution: in
Imperial (69 UAH), in Ajarian (72
UAH), in Marge (87 UAH), and meat
khachapuri 'Gubdari' (85 UAH). Editors
of Reston especially liked the soul -
khachapuri in Adzhar. What could be
better than breaking off the crisp edge of
the newly sintered "boat", scooping a hot,
delicate egg and cheese slugun sauce and
feeling that the time has stopped.
11. Desserts: caramelized
apple with walnuts and
honey (28 UAH), apple
strudel (28 UAH), and
an incomparable classic
- honey baked walnuts
(33 UAH).
12. INTERIOR
The institution offers its visitors a high quality time in one of the zones:
made in the traditional style - lower or modern - the upper one. The first
hall is rich in wooden details and diverse carvings, decorative ethnic
elements. Warm shades of colors create the relaxed atmosphere of a cozy
atmosphere, which makes it possible to return to Pirosmani again and
again. The design of the new hall was carried out by the Franco design
agency "Textura". The color scheme is dominated by contrasts, bright
colors, richly saturated red and classic black, and glass and metal are added
to the usual tree. The attention is also drawn to a large Georgian stove, and
even more dishes that are cooked in it.
16. “LEGENDA”
Colorful restaurant at the motel complex "Legenda" at the entrance to the
city from the side of Buchach. Buildings with Austrian motifs in
architecture are located on well-groomed territory.The main hall with heavy
wooden furniture is decorated with Ukrainian national color. In the interior
- the subjects of folk life, embroidered clothes, hinged onions and garlic.
Covered summer playground for 50 places. Ukrainian-Austrian cuisine.
Specialties: stuffed carp, medallions of veal with blackberries and rosemary
sauce.In the evenings, musicians in traditional costumes perform traditional
music on folk instruments.