Test to Check the lung volume capacity. It is also known as Pulmonary Function Test. Spirometery is also used to increase the Lung capacity and Respiratory Muscle Strength. This device also used as a Breathing training exercise and Breathing resistance Exercise.
Lung Volumes and Capacities are referred to the volume of air in the lungs at different phases of the respiratory cycle. Important part of the assessment of Pulmonary Tests
Pulmonary function testing is the process of having the patient perform specific inspiratory and expiratory maneuvers while breathing in and out of tubing attached to the equipment that measure a variety of variables
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Test to Check the lung volume capacity. It is also known as Pulmonary Function Test. Spirometery is also used to increase the Lung capacity and Respiratory Muscle Strength. This device also used as a Breathing training exercise and Breathing resistance Exercise.
Lung Volumes and Capacities are referred to the volume of air in the lungs at different phases of the respiratory cycle. Important part of the assessment of Pulmonary Tests
Pulmonary function testing is the process of having the patient perform specific inspiratory and expiratory maneuvers while breathing in and out of tubing attached to the equipment that measure a variety of variables
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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2. Introduction
It measures lung function, specifically the volume and or speed (flow) of air that
can be inhaled and exhaled by a subject
It is an objective, noninvasive, sensitive to early change and reproducible method
It is essential for the diagnosis and monitoring of many diseases of the RS
It is performed with an instrument called “spirometer” in order to:
detect the presence or absence of a lung disease (asthma, COPD, cystic fibrosis,
pulmonary fibrosis)
quantify lung impairment
monitor the effects of occupational/environmental exposures
determine the effects of medications
3. Spirometer
Spirometer is an instrument that
measures and records the volume of
inhaled and exhaled air, used to assess
pulmonary function
The computer connected to spirometer
converts the signal into numerical
values and graphical images called a
spirogram
4. Why do we do it?
To diagnose or manage asthma
To measure response to treatment of conditions which spirometry detects
To dg and differentiate between obstructive lung disease and restrictive lung
disease
To identify those at risk from pulmonary barotrauma while scuba diving
To conduct pre-op risk assessment bf anesthesia or cardiothoracic surgery
Health promotion (smoking cessation)
5. Contraindications
Hemoptysis of unknown origin
Pneumothorax
Unstable cardiovascular status (angina, recent myocardial infarction, etc.)
Thoracic, abdominal, or cerebral aneurysms
Cataracts or recent eye surgery
Recent thoracic or abdominal surgery
Nausea, vomiting, or acute illness
Undiagnosed hypertension
6. Patient positioning
Sit upright: there should be no difference in the amount of air the patient can exhale
from a sitting position compared to a standing position as long as they are sitting up
straight and there are no restrictions.
Feet flat on floor with legs uncrossed: no use of abdominal muscles for leg position.
Loosen tight-fitting clothing: if clothing is too tight, this can give restrictive pictures on
spirometry (give lower volumes than are true).
Dentures normally left in: it is best to have some structure to the mouth area unless
dentures are very loose.
Use a chair with arms: when exhaling maximally, patients can become light-headed and
possibly sway or faint.
7. Procedure
Slow maneuver (VC):
Quiet breathing
Full inspiration
Complete exhalation
Forced maneuver (FVC):
Quiet breathing
Maximal inspiration
Rapid and complete expiration
Rapid and deep inspiration
8. Static Lung Volume
tidal volume (TV): the volume of air
inhaled and exhaled during each breath =
500mL
Inspiratory reserve volume (IRV): the
maximum amount of air that can be
inspired at the end of normal inhalation =
2500 mL
Expiratory reserve volume (ERV): the
maximal volume of air that can be exhaled
from the end-expiratory position = 1500
mL
Residual volume (RV): the volume of air
remaining in the lungs after a maximal
exhalation = 1000-1500 mL
9. Lung capacities
Total lung capacity (TLC): the volume of air
contained in the lungs at the end of maximal
inspiration (TLC = TV + IRV + ERE + RV) = 5500-
6000mL air
Vital Capacity (VC): the volume of air breathed
out after the deepest inhalation (VC = TV + IRV +
ERV) = 4500mL
Inspiratory Capacity (IC): maximum amount of
air that can be breathed in (IC = TV + IRV) = 3000
Ml
Functional Residual Capacity (FRC): the volume
in the lungs at the end-expiratory position (FRC =
ERV + RV) = 3000mL
10. Dynamic lung volumes
Forced expiratory volume in one second (FEV1): the volume of air exhaled
during the first second of a forced expiration.
Percentage of predicted FEV1 value Result
80% or greater normal
70%–79% mildly abnormal
60%–69% moderately abnormal
50%–59% moderate to severely abnormal
35%–49% severely abnormal
Less than 35% very severely abnormal
11. Dynamic lung volumes
Forced vital capcity (FVC): the determination of the vital capacity from a maximally
forced expiratory effort
The Tiffneau Index (ratio of FEV1/FVC * 100); NV >= 75%
Percentage of predicted FVC value Result
80% or greater normal
less than 80% abnormal
12. Reading spirometry
ASSESSMENT OF FVC: <80% of the
theoretical value => restrictive defect
EVALUATION OF FEV: <80% of the theoretical
value => obstructive defect
EVALUATION Tiffeneau INDEX: <70 -75% of
the absolute value => obstructive deficit
13. Restrictive pulmonary disease
Restrictive disorders -> loss in lung volume:
pulmonary fibrosis, pleural disease, chest wall
disorders (kyphoscoliosis), neuromuscular
disorders, pneumonectomy, pulmonary
oedema and obesity
Restriction is characterised by:
reduced FVC
normal-to-high FEV1/FVC ratio;
normal looking shape on spirometry trace
possibly a relatively high PEF (peak expiratory
flow: the highest forced expiratory flow
measured with a peak flow meter)
14. Obstructive pulmonary disease
Obstruction -> airflow limitation => decreased airway calibre (smooth muscle
contraction, inflammation, mucus plugging or airway collapse in emphysema)
Eg: COPD, asthma, tumors of the lung/pleura, aspiration of foreign objects
Obstructive disorders are characterised by:
reduced FEV1
normal (or reduced) VC
normal or reduced FVC
reduced FEV1/FVC ratio
concave flow–volume loop