The document describes a Spanish omelette. A Spanish omelette is a typical dish from Spain made with olive oil, potatoes, and eggs. To make it, olive oil is heated in a pan and potatoes are added and fried. Eggs are beaten and then added to the pan with the potatoes. The mixture is stirred around the pan until the eggs are set.

1. SPANISH
OMELETTEmmm.!

2. COUNTRY : SPAIN
Omelette is
typical of
Spain because
it is a Spanish
dish.

3. INGREDIENTS
Omelette takes 3 ingredients. The first is the olive
oil .
1- OLIVE OIL
2-POTATOES
3 - Eggs

4. PREPARATION
 Olive oil is put to the pan to warm . When
hot and this can now 's take potatoes.
 The potatoes are peeled and washed and
then cut into fine for frying the pan.
 Beat the eggs with a fork until well
beaten and then made to the pan with the
potatoes. They are about 6 eggs .
 This was going around with a plate and
pan to whet the form .