Projecte immersió lingüística 2015. Alumnes de 2n ESO del IES Guillem d'Alcalà -La Pobla de Farnals-

1. SARMALE

2. INSTRUCTIONS
- 1 kg minced meat mixed
- 1 cabbage
- 2 onions
- 1 carrot
- 2 potatoes
- one cup of rice
- parsley
- pepper
- bay
- broth
- salt
- dill
- thyme
- smoked every kind

3. RECIPE
1- Peel and grind onions, potatoes, carrots, adding the meat and mix with salt, pepper,
rice and 100 kg of broth.
2- Put a pot of water to boil with salt and a little vinegar. When boiling water onto
cleaned cabbage cob, let boil until the leaves are malleable. Take the leaf to leaf and let
it cool.
3- To assemble stuffed cabbage and smoked on the bottom of the pot and put a little
chopped cabbage, arrange the cabbage rolls from adding remaining broth, bay leaf, dill,
thyme and some pepper. Cover with water and bring to all stuffed cabbage boil slowly
for an hour and a half.
4- Serve hot, accompanied by sour cream can.
BON APPETITE !!