This recipe describes how to make a spinach omelette tortilla. It involves boiling spinach until soft, then sautéing it with bacon and pine nuts. The cooked spinach mixture is added to beaten eggs. Olive oil is heated in a pan and the egg-spinach mixture is added and cooked for 10-14 minutes total, flipping it halfway through. When a fork inserted in the center comes out clean, the omelette tortilla is done. It is served hot or at room temperature.

1. SPINACH OMELETTE TORTILLA DE ESPINACAS http://recipespicbypic.blogspot.com

2. SPINACH OMELETTE Ingredients: 300grs. Spinach leaves, 50grs bacon, 25grs pine nuts, 4 big sized eggs, olive oil and salt Boil some water in a pot. When the water boils add some salt and the cleaned spinach leaves. Let it boil for 5 to 8 minutes.

3. SPINACH OMELETTE Strain the spinach and make sure they take all water away. Push down with a spoon to dry them. Put some olive oil in a pan (if it’s not a new one the omelette can stick to its bottom).

4. SPINACH OMELETTE Add the bacon. Stir for 2 minutes. Add the pine nuts. Turn fire low and when pine nuts change their colour…

5. SPINACH OMELETTE They get golden… Add the spinach. Keep on stirring and in 3-5 minutes it will be done. Turn off the fire.

6. SPINACH OMELETTE Beat the eggs in a bowl. Add the spinach mixture to the eggs bowl.

7. SPINACH OMELETTE Clean the pan and pour some olive oil again. When it’s getting hot, add the mixture. The fire should be medium. Let it cook for 5-7 minutes. Move the pan to see that the omelette doesn’t stick to the bottom. Turn the omelette upside down and let it cook 5-7 minutes more. To see if it’s done insert a fork in it and if it comes out clean, it’s done!

8. SPINACH OMELETTE Turn fire off and put omelette in a plate. Great to eat hot and super to eat at room temperature!