This document provides a recipe for an artichoke soup with Iberian acorn ham. The ingredients include 25 artichokes, flour, water, Iberian acorn ham, bacon, bread, olive oil, mint leaves, and lemon. The artichokes are cleaned and boiled until tender. The boiled artichokes are made into a cream and mixed with the boiling water to create a soup or cream. Bacon and ham are cooked in olive oil and added to the top of the soup along with fried bread cubes and mint leaves.

1. ARTICHOKES SOUP WITH IBERIAN ACORN HAM http://recipespicbypic.blogspot.com