Sodium carbonate, historically used by ancient Egyptians for mummification, is a disodium salt of carbonic acid with various chemical properties including a molecular weight of 105.988 and a melting point of 851 °C. It is primarily produced through the Solvay process, which involves reacting ammonia and carbon dioxide in salt brine, resulting in sodium carbonate and its by-products. In pharmaceuticals, it is used for pH adjustment and in effervescent formulations for treating indigestion and headaches.