This document discusses the tools and equipment used in bread and pastry production. It describes various ovens like rack ovens and deck ovens used to bake goods. It then lists and describes preparatory tools for mixing, shaping, and decorating doughs and batters like whisks, sifters, rolling pins, and pastry bags. Cutting tools like biscuit cutters, pastry wheels, and paring knives are also outlined. Finally, it details mixing tools, baking pans, and measuring tools essential for accurately preparing baked goods.

1. Bread and
Pastry
Production

2. Baking
• The use of heat in
an oven to convert
flour, water, yeast,
sugar and such, into
baked goods

3. Classification of Baking
Tools and Equipments

4. Ovens
Rack Oven
Deck Oven
Mechanical
Oven

5. Preparatory Tools

7. Utility Tray
used to hold ingredients together

9. Wire Whisk
used to beat or whip egg whites or cream

11. Flour Sifter
used for sifting flour

13. Grater
For grating cheese, chocolate, and
other fresh fruits

14. Rolling Pin
used to flatten or roll the dough

17. Pastry Brush
For greasing
pans or
surface of
pastries and
breads

19. Pastry Bag
a funnel shaped container of icing or
whipped cream

21. Pastry Tip
a pointed metal
or plastic tube
connected to
the opening of
the pastry

22. Cutting
Tools

24. Biscuit and Doughnut Cutter
used to cut and shape biscuit or
doughnut

26. Pastry Wheel
a blade knife
used to cut
dough when
making pastries

28. Pastry Blender
used to cut fat or shortening in the
preparation of pies, biscuits or doughnuts

30. Paring Knife
used to pare or cut fruits and
vegetables into different sizes

31. Mixing
Tools

34. Mixing Bowl
used for mixing
ingredients
Wooden Spoon
also called
“mixing spoon”

36. Rubber Scrapper
used to remove bits of food in the side
of the bowl

38. Electric Mixer
used for different
baking procedure
for beating,
stirring and
blending

39. Baking
Pans

41. used to bake chiffon
type cakes
a. Tube Center Pan

42. b. Muffin Pan
for baking muffins and cup cakes

45. Pop Over Pan
used for cooking pop over

47. Jelly Roll Pan
used for baking rolls

50. used for baking elegant and special
cakes
Bundt Pan

53. Custard Cup
used for baking individual custard

55. used to bake loaf
bread
Loaf Pan

56. Measuring
Tools

58. Measuring Cups

60. Measuring Spoons
used to measure
small quantities
of ingredients

62. Weighing Scale
used to measure
ingredients in
large quantities

64. Timer
used in timing
baked products