The document provides information about different cuts of meat and their appropriate cooking methods. It asks the reader to select the best cooking method for various meats, including beef burger, pork chop, gammon joint, pork sausages, beef topside, and lamb rump steak. For each meat, it asks additional questions to test the reader's knowledge, such as whether a cut comes from the forequarter or hindquarter, and if a cut needs tenderizing.

1. meatandeducation.com 2012
How would you cook it?
Select the most appropriate cooking method/s.
There may be more than one correct answer so be prepared to
give reasons for your choice.

2. Beef burger- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
How would you know when the beef burger is cooked and ready to serve?
meatandeducation.com 2012
Answer: When the juices run clear.
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3. Porkchop- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Which part of the carcase does a pork chop come from?
The belly, shoulder, loin or leg?
meatandeducation.com 2012
Answer: Loin
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4. Gammon joint - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Which animal does gammon come from?
meatandeducation.com 2012
Answer: A pig
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These sometimes need soaking or boiling
before secondary cooking.

5. Porksausages - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Baking
Pot roasting
Shallow frying
Stirfrying
Casseroling
What is the most healthy way to cook sausages?
meatandeducation.com 2012
Answer: Grilling
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6. Beef topside - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Is topside a forequarter or hindquarter cut of meat?
meatandeducation.com 2012
Answer: Hindquarter
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7. Lamb rump steak- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Lamb rump steaks are a rear quarter cut. Do they need to be tenderised
before cooking?
meatandeducation.com 2012
Answer: No, they are already tender.
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8. <meat cut orproduct used in class>
- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Which method/s of heat transfer would be used with your selected method
of cooking?
Insert image here
meatandeducation.com 2012