This document discusses the long-term effects of agrochemicals on the environment. It notes that while agrochemicals have increased food production, they have also negatively impacted the soil, water, air, and human health. The overuse of agrochemicals has killed beneficial soil organisms, increased nitrate levels in soil, polluted water sources, contributed to air pollution through pesticide drift, and posed health risks to farmers and rural communities through direct exposure. The ideal pesticide would only impact the target pest and break down harmlessly, but in reality no such chemical exists.